Ingredients 1 pound ground beef1/2 pound sliced fresh mushrooms1 medium green pepper, chopped1 small onion, chopped2 jars (14 ounces each) pizza sauce1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted1/2 cup 2% milk1 teaspoon Italian seasoning1/2 teaspoon garlic salt1/4 teaspoon crushed red pepper flakes1 package (32 ounces) frozen cubed hash brown potatoes, thawed15 slices pepperoni, chopped2 cups shredded Italian cheese blend Preparation In a large skillet, cook the beef, mushrooms, green pepper and onion until meat is no longer pink; drain....

Ingredients 2 pounds potatoes, peeled and cubed1/3 cup heavy whipping cream4 tablespoons butter, divided3/4 teaspoon salt1/8 teaspoon pepper1 medium onion, chopped1 garlic clove, minced1/4 cup all-purpose flour1 can (14-1/2 ounces) beef broth1 tablespoon Dijon mustard1 teaspoon dried thyme3 tablespoons minced fresh parsley, divided2-1/2 cups cubed cooked pork Preparation Place potatoes in a large saucepan and cover with water; bring to a boil. Cover and cook for 15-20 minutes or until tender....

Ingredients 1 large egg, lightly beaten3/4 cup uncooked instant rice1 cup canned pumpkin, divided 1 envelope onion soup mix3 tablespoons minced chipotle peppers in adobo sauce, divided 1 teaspoon Worcestershire sauce, divided 1 pound ground beef1 tablespoon olive oil1 garlic clove, minced1 can (10-1/2 ounces) condensed tomato soup, undiluted1 cup beef stock1/2 cup water2 tablespoons lime juice Preparation In a large bowl combine egg, rice, 1/2 cup pumpkin, soup mix, 1-1/2 tablespoons chipotle pepper and 1/2 teaspoon Worcestershire sauce....

Ingredients 12 cups unsweetened puffed wheat cereal2 cups packed brown sugar1 cup light corn syrup2 tablespoons butter1 cup evaporated milk1/3 cup sugar Preparation Place cereal in a large bowl; set aside. In a heavy saucepan, bring brown sugar, corn syrup and butter to a boil. In a small bowl, combine evaporated milk and sugar; add to boiling mixture. Cook until candy thermometer reads 240° (soft-ball stage). Pour over cereal and stir to coat....

Ingredients 1 cup butter, softened1-1/2 cups sugar2 eggs2-1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon salt2 cups chopped pecans1 package (8 ounces) chopped dates8 ounces candied cherries, halved8 ounces candied pineapple, diced Preparation In a large bowl, cream butter and sugar. Beat in eggs. Combine the flour, baking soda, cinnamon and salt; add to creamed mixture and mix well. Fold in the pecans, dates and fruit. Drop by rounded teaspoonfuls 2 in....

Ingredients 1 cup fat-free plain yogurt2/3 cup fat-free sour cream1/3 cup reduced-fat mayonnaise1 tablespoon dried parsley flakes1 tablespoon minced chives1 tablespoon cider vinegar1 teaspoon sugar1 teaspoon onion powder1 teaspoon garlic powder1/2 teaspoon salt1/2 teaspoon celery seed1/2 teaspoon ground mustard1/4 teaspoon white pepperAssorted fresh vegetables Preparation In a small bowl, whisk together the first 13 ingredients. Cover and refrigerate for at least 3 hours. Serve with fresh vegetables. Refrigerate leftovers.

Ingredients 2 pounds carrots (about 12 medium), peeled1 medium butternut squash (3 pounds), peeled and cubed 1/4 cup packed brown sugar1/4 cup olive oil2 teaspoons kosher salt1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 cup chopped walnuts Preparation Preheat oven to 400°. Cut carrots in half lengthwise, then in half crosswise. In a large bowl, toss squash and carrots with brown sugar, oil, salt, cinnamon and nutmeg. Transfer to two greased foil-lined 15x10x1-in....

Ingredients 2 eggs1/2 cup 2% milk1 can (14-3/4 ounces) salmon, drained, bones and skin removed1 cup cooked long grain rice1/4 cup chopped green onion1/4 cup chopped celery4 tablespoons lemon juice1/2 teaspoon Worcestershire sauce1/2 cup shredded cheddar cheese Preparation In a large bowl, whisk eggs and milk. Stir in the salmon, rice, onions, celery, lemon juice and Worcestershire sauce. Transfer to a greased shallow 1-1/2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes....

Ingredients 1/4 tsp. cumin seeds 5 allspice berries 2 whole cloves 1 1/2 tsp. dried Mexican oregano 2 tbsp. sesame seeds 2 tbsp. raw pepitas (pumpkin seeds) 1 oz. dried arbol chiles 1 c. cider vinegar 2 large cloves garlic 1 1/2 tsp. sugar 1 1/2 tsp. kosher salt Preparation Step 1In a mortar or spice grinder, combine the the cumin seeds, allspice berries, cloves, and oregano and finely grind. Transfer to a blender....

Ingredients 4 beef tenderloin steaks (6 ounces each)1 tablespoon plus 1/8 teaspoon coarsely ground pepper, divided3/4 teaspoon salt, divided5 tablespoons butter, divided2 teaspoons all-purpose flour2/3 cup heavy whipping cream2 tablespoons horseradish1 teaspoon Dijon mustard Preparation Sprinkle steaks with 1 tablespoon pepper and 1/2 teaspoon salt. In a large skillet over medium heat, cook steaks in 1 tablespoon butter for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)....

Ingredients 1-1/2 teaspoons plus 1/4 cup butter, divided3 cups sugar2/3 cup baking cocoa1/8 teaspoon salt1-1/2 cups whole milk1 teaspoon vanilla extract Preparation Line an 8-in. square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine sugar, cocoa and salt. Stir in the milk until smooth; bring to a rapid boil over medium heat, stirring constantly. Cook without stirring until a candy thermometer reads 234° (soft-ball stage)....

Ingredients 2 pounds boneless skinless chicken breasts, cut into strips1 tablespoon olive oil1 each medium green, sweet red and yellow peppers, julienned1 medium onion, cut into thin wedges2 tablespoons fajita seasoning mix1/4 cup water2 tablespoons honey1 tablespoon dried parsley flakes1 teaspoon garlic powder1/2 teaspoon salt1/2 cup unsweetened pineapple chunks, drained8 flour tortillas (10 inches), warmed Preparation In a large nonstick skillet, cook chicken in oil for 4-5 minutes. Add peppers and onion; cook and stir 4-5 minutes longer....

Ingredients 2 English muffins, split and toasted2 tablespoons barbecue sauce2 ounces sliced deli ham, cut into strips1 snack-size cup (4 ounces) pineapple tidbits, well drained2 slices (1 ounce each) Swiss cheese, quartered Preparation Place English muffins cut side up on a broiler pan. Spread with barbecue sauce; top with ham, pineapple and cheese. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.

Ingredients 1 can (20 ounces) crushed pineapple1 envelope unflavored gelatin1 jar (10-1/2 ounces) mint jelly2 to 3 drops food coloring, optional1 cup heavy whipping cream1 teaspoon confectioners’ sugar Preparation Line the bottom and sides of an 8x4-in. loaf pan with foil, coat the foil with cooking spray. Set aside. Drain pineapple, reserving juice; set pineapple aside. Sprinkle gelatin over 1/4 cup of the pineapple juice; set aside. In a saucepan, combine the jelly and remaining pineapple juice....

Ingredients 1/4 cup reduced-sodium soy sauce2 tablespoons ketchup2 tablespoons Worcestershire sauce2 teaspoons sugar1/4 teaspoon crushed red pepper flakes3 teaspoons canola oil, divided1 pound boneless pork loin chops, cut into 1/2-inch strips1 cup fresh broccoli florets4 cups coleslaw mix1 can (8 ounces) bamboo shoots, drained4 garlic cloves, minced2 packages (3 ounces each) ramen noodles Preparation In a small bowl, whisk the first 5 ingredients until blended. In a large skillet, heat 2 teaspoons oil over medium-high heat....

Ingredients 3/4 teaspoon garlic powder, divided1/2 teaspoon salt1/4 teaspoon pepper4 boneless pork loin chops (6 ounces each)1 tablespoon olive oil1/2 cup white wine or chicken broth1/4 cup chicken broth2 tablespoons Dijon mustard1 tablespoon honey1/2 cup heavy whipping cream Preparation Combine 1/2 teaspoon garlic powder, salt and pepper; sprinkle over pork chops. In a large skillet over medium heat, brown pork chops in oil. Remove and keep warm. Remove skillet from heat and add wine, stirring to loosen browned bits from pan....

Ingredients 3 cups coarsely shredded peeled potatoes2 tablespoons olive oil, divided1 teaspoon salt, divided1/3 cup chopped onion1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 cup shredded reduced-fat Swiss cheese1/2 cup fat-free evaporated milk2 large eggs, lightly beaten2 large egg whites, lightly beaten1/2 to 1 teaspoon dried oregano1/4 teaspoon ground nutmeg Preparation In a bowl, combine the potatoes, 4 teaspoons oil and 1/2 teaspoon salt. Press onto the bottom and up the sides of a 9-in....

Ingredients 1/2 cup chopped onion1/2 cup chopped green pepper1/2 cup chopped sweet red pepper4 medium red potatoes, cubed3 tablespoons canola oil1/4 cup beef broth1/2 teaspoon Worcestershire sauce1 teaspoon salt Preparation In a large skillet, saute the onion, peppers and potatoes in oil for 4 minutes or until vegetables are crisp-tender. Meanwhile in a small bowl, combine the broth, Worcestershire sauce and salt; pour over vegetables. Cover and cook for 10 minutes or until potatoes are tender, stirring occasionally....

Ingredients 6 tablespoons vanilla yogurt6 tablespoons reduced-fat whipped topping1/4 teaspoon plus 1/8 teaspoon ground cinnamon, divided2 medium red apples, chopped1 large Granny Smith apple, chopped1/4 cup dried cranberries2 tablespoons chopped walnuts Preparation In a large bowl, combine the yogurt, whipped topping and 1/4 teaspoon cinnamon. Add apples and cranberries; toss to coat. Refrigerate until serving. Sprinkle with walnuts and remaining cinnamon before serving.

Ingredients 1 cup all-purpose flour1 cup finely chopped pecans1/3 cup packed brown sugar1/4 teaspoon ground cinnamon1/4 teaspoon salt1/3 cup cold butter1 jar (12 ounces) seedless raspberry jam, divided2 packages (8 ounces each) cream cheese, softened3/4 cup sugar1/2 teaspoon grated lemon zest1/2 teaspoon vanilla extract3 large eggs, lightly beatenTOPPING:1-1/2 cups sour cream3 tablespoons sugar1 teaspoon vanilla extract Preparation In a small bowl, combine the flour, pecans, brown sugar, cinnamon and salt. Cut in butter until crumbly....