Ingredients 1 large egg, lightly beaten1/2 cup grated Parmesan cheese1 teaspoon Italian seasoning1/2 to 1 teaspoon crushed red pepper flakes1/2 teaspoon pepper4 tilapia fillets (6 ounces each) Preparation Preheat oven to 425°. Place egg in a shallow bowl. In another shallow bowl, combine the cheese, Italian seasoning, pepper flakes and pepper. Dip fillets in egg and then in cheese mixture. Place fillets in a 15x10x1-in. baking pan coated with cooking spray....

Ingredients 1 turkey (13 to 15 pounds)3 tablespoons butter, softened4 teaspoons salt2 teaspoons pepper1 teaspoon rubbed sage1 teaspoon paprikaSTUFFING:2 celery rib, chopped1 large onion, chopped1/2 cup butter1 loaf (1 pound) day-old bread, cubed (about 11 cups)3 teaspoons rubbed sage1 teaspoon salt1 teaspoon pepper1-1/4 to 1-3/4 cups chicken broth Preparation Pat turkey dry. Combine the butter, salt, pepper, sage and paprika; rub over the outside and inside of turkey. In a skillet, saute celery and onion in butter until tender....

Ingredients 1 package (3-1/2 ounces) sliced pepperoni, chopped1/2 medium onion, thinly sliced1 large egg, room temperature1 cup 2% milk1/2 cup plain Greek yogurt1/4 cup olive oil2-1/2 cups all-purpose flour2-1/2 teaspoons baking powder1/2 teaspoon garlic powder1/4 teaspoon salt3/4 cup shredded Parmesan cheese, divided Optional: Marinara sauce and fresh basil leaves Preparation Preheat oven to 425°. Heat a 10-in. cast-iron or ovenproof skillet over medium-high heat. Add pepperoni and onion; cook and stir until pepperoni is crisp and onion is tender, 6-8 minutes....

Ingredients 1 cup pine nuts, toasted and cooled2-1/4 cups all-purpose flour, divided1 cup butter, softened2 cups confectioners’ sugar, divided1/4 teaspoon salt1 tablespoon amaretto Preparation Preheat oven to 400°. Place pine nuts and 1/4 cup flour in a food processor. Pulse until pine nuts are finely chopped. In a large bowl, cream butter, 1/2 cup confectioners’ sugar and salt until light and fluffy. Beat in amaretto. Gradually beat in remaining flour and pine nut mixture....

Ingredients 1 cup cold 2% milk1 package (3.4 ounces) instant vanilla pudding mix1/2 cup sweetened shredded coconut1 can (8 ounces) unsweetened crushed pineapple, drained1 pastry shell (9 inches), bakedWhipped topping, optional Preparation In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until thickened. Stir in coconut and pineapple. Pour into pastry shell. Chill for at least 2 hours. Garnish with whipped topping if desired....

Ingredients 1/2 cup Triple Sec1/2 cup tequila1/2 cup pomegranate juice1/3 cup lime juice1/4 cup simple syrupIce cubesOrange slices, optional Preparation In a pitcher, combine the first five ingredients; stir well. Serve over ice; garnish with orange slices if desired.

Ingredients 4-1/2 teaspoons all-purpose flour5 tablespoons reduced-sodium soy sauce, divided1 pork tenderloin (1 pound), cut into 1/2-inch cubes2 tablespoons plus 1 teaspoon cornstarch1 cup reduced-sodium chicken broth1/4 cup packed brown sugar1/4 cup rice vinegar1/4 cup sherry or additional reduced-sodium chicken broth1 teaspoon sesame oil1/4 teaspoon white pepper2 teaspoons canola oil, divided1 large onion, chopped2 medium carrots, thinly sliced1 tablespoon minced fresh gingerroot2 garlic cloves, minced1 cup cubed fresh pineapple1 large sweet red pepper, cut into 3/4-inch pieces1/2 cup thinly sliced green onionsHot cooked rice, optional...

Ingredients 1/4 cup olive oil2 tablespoons lime juice1 teaspoon dried oregano1 teaspoon chili powder4 boneless pork loin chops (1 inch thick, about 1-1/2 pounds)2-1/4 cups chicken broth1 cup uncooked long grain rice2 ripe avocados, peeled1 tablespoon lemon juice1 medium tomato, seeded and chopped1 jalapeno pepper, seeded and chopped2 tablespoons minced fresh cilantro1 tablespoon finely chopped onion1 head iceberg lettuce, shredded1 can (15 ounces) black beans, rinsed and drained1 cup shredded sharp cheddar cheese1-1/3 cups salsa2 cups sour creamSliced ripe olives and green onions...

Ingredients 2 large portobello mushrooms (4 ounces each), stems removed1/4 cup olive oil2 tablespoons balsamic vinegar1/2 teaspoon salt1/2 teaspoon dried basil4 tomato slices2 slices mozzarella cheese2 slices Italian bread (1 inch thick)Chopped fresh basil Preparation Preheat broiler. Place mushrooms in a shallow bowl. Mix oil, vinegar, salt and dried basil; brush onto both sides of mushrooms. Let stand 5 minutes. Reserve remaining marinade. Place mushrooms on a greased rack of a broiler pan, stem side down....

Ingredients 10 large eggs1/4 cup minced fresh parsley3 tablespoons 2% milk1/4 teaspoon salt1/8 teaspoon pepper8 bacon strips, chopped2 medium potatoes, peeled and thinly sliced2 green onions, finely chopped4 fresh sage leaves, thinly sliced1 cup shredded pepper jack cheese2 plum tomatoes, sliced Preparation Preheat oven to 400°. In a large bowl, whisk eggs, parsley, milk, salt and pepper; set aside. In a 10-in. ovenproof skillet, cook bacon over medium heat until partially cooked but not crisp....

Ingredients 3 medium red potatoes, cubed1 cup beef broth5 fully cooked bratwurst links, cut into 1/2-inch slices2 medium tart apples, peeled and cubed1 medium onion, chopped1 teaspoon salt2 tablespoons sugar3 tablespoons butter Preparation In a skillet, bring potatoes and broth to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add bratwurst, apples, onion and salt; cook for 5-10 minutes or until potatoes are tender and broth has evaporated. Push bratwurst mixture to the sides of pan....

Ingredients 5 medium red potatoes (about 1-3/4 pounds)1/2 pound fresh green beans, cut into 2-inch pieces1 medium sweet red pepper, cut into strips1 cup frozen corn, thawed1 celery rib, thinly sliced1 medium carrot, shredded3 green onions, thinly sliced1-1/2 cups cubed part-skim mozzarella cheeseVINAIGRETTE:2/3 cup olive oil2 garlic cloves, minced1/4 cup white wine vinegar2 tablespoons minced fresh thyme1 to 1-1/2 teaspoons salt1/2 teaspoon sugar1/2 teaspoon garlic powder1/2 teaspoon pepper Preparation Cut potatoes into 1/2-in....

Ingredients 2 large eggs, room temperature1 small onion, halved2 medium potatoes, peeled and cut into 1-inch cubes2 to 4 tablespoons all-purpose flour1/2 teaspoon salt1/8 teaspoon cayenne pepper4 to 6 tablespoons canola oilApplesauce, optional Preparation Place eggs and onion in a blender; cover and process until blended. Add potatoes; cover and process until finely chopped. Transfer to a small bowl. Stir in the flour, salt and cayenne. Heat 2 tablespoons oil in a large cast-iron or other heavy skillet over medium heat....

Ingredients 1-1/2 ounces vodka1-1/2 ounces Kahlua2 tablespoons canned pumpkin1/2 to 3/4 cup ice cubes3 ounces heavy whipping cream or milkGround cinnamon Preparation Combine vodka, Kahlua and pumpkin in a rocks glass; stir until smooth. Fill glass with ice and top with cream. Sprinkle with cinnamon; serve immediately.

Ingredients 4 cups thinly sliced peeled tart apples2 tablespoons sugar2 tablespoons lemon juice1/4 cup butter1 package (8 ounces) cream cheese, softened1-1/2 cups cold whole milk, divided1 package (3.4 ounces) instant vanilla pudding mix1 teaspoon grated lemon zest1 pastry shell (9 inches), baked1/4 cup apricot preserves or strawberry jelly, melted Preparation In a large skillet, saute apples, sugar and lemon juice in butter until apples are tender. Cool. In a bowl, beat the cream cheese until smooth; gradually beat in 1 cup milk, dry pudding mix and lemon zest....

Ingredients 2 teaspoons cornstarch3/4 cup chicken broth1/4 cup creamy peanut butter3 tablespoons soy sauce1 teaspoon ground ginger1/4 teaspoon pepper1-1/4 pounds boneless skinless chicken breasts, cut into strips3 teaspoons olive oil, divided1 cup chopped onion1 cup thinly sliced green pepper1 cup thinly sliced sweet red pepper1-1/2 cups sliced fresh mushrooms1 teaspoon minced garlicHot cooked rice Preparation In a small bowl, combine the first six ingredients until smooth; set aside. In a large skillet or wok, stir-fry chicken in 1-1/2 teaspoons oil for 3-4 minutes or until no longer pink....

Ingredients CRUST:3/4 cup all-purpose flour3 tablespoons sugar1 teaspoon finely shredded lemon zest, divided6 tablespoons butter1 large egg yolk, lightly beaten1/2 teaspoon vanilla extract, dividedFILLING:3 packages (8 ounces each) cream cheese, softened1 cup sugar2 tablespoons all-purpose flour1/4 cup milk1/4 teaspoon salt2 large eggs1 large egg yolkRASPBERRY SAUCE:1 package (10 ounces) frozen raspberries, thawed and crushed1 tablespoon cornstarch1/2 cup black or red currant jellyTOPPING:3 cups fresh or frozen whole raspberries Preparation For crust, combine flour, sugar and half of lemon zest....

Ingredients Coarse salt 8 slice bacon 1 medium onion 1 sugar pumpkin 1 tbsp. finely chopped fresh sage 1/4 tsp. allspice 1 1/2 c. homemade or low-sodium store-bought chicken stock 3 tbsp. heavy cream Freshly ground pepper 1 lb. rigatoni 1/2 c. finely grated Parmesan cheese 2 tbsp. hulled raw pepitas (pumpkin seeds) Preparation Step 1Bring a large pot of water to a boil; add salt. Put bacon into a large skillet over medium heat....

Ingredients 1 tbsp. white wine vinegar 1/4 tsp. salt 1/4 tsp. Freshly ground black pepper 3 tbsp. nonfat plain yogurt 1 tbsp. virgin olive oil 10 oz. romaine lettuce 1 tbsp. chopped fresh herb mixture (tarragon, chives, basil, and chervil) Preparation Step 1In a bowl large enough to hold the lettuce, whisk together the vinegar, salt, pepper, and yogurt. Whisk in the oil.Step 2Wash the lettuce pieces well in cold water and spin them dry in a salad spinner....

Ingredients 1 can (14 ounces) jellied cranberry sauce3/4 cup sugar1/4 cup vinegar1 teaspoon ground ginger1 teaspoon ground mustard1/4 teaspoon ground cinnamon1/8 teaspoon pepper1 tablespoon all-purpose flour1 tablespoon cold waterRed food coloring, optionalPretzels Preparation Place first seven ingredients in a saucepan; heat through over medium heat, whisking until blended. In a small bowl, mix flour and cold water until smooth; stir into cranberry mixture. Bring to a boil; cook and stir 2 minutes....