Ingredients 1 package white cake mix (regular size)1/4 cup raspberry pie filling1/2 cup shortening1/3 cup 2% milk1 teaspoon vanilla extract1/4 teaspoon salt3 cups confectioners’ sugarFresh raspberries and decorative sprinkles, optional Preparation Prepare cake batter mix according to package directions for cupcakes. Fill paper-lined muffin cups two-thirds full. Drop 1/2 teaspoon of pie filling in the center of each; cut through batter with a knife to swirl. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean....

Ingredients 1 package (20 ounces) refrigerated cheese ravioli1 pound fresh sugar snap peas, trimmed1 tablespoon butter1/2 pound sliced fresh mushrooms3 shallots, finely chopped2 garlic cloves, minced2 cups fat-free evaporated milk8 fresh sage leaves, thinly sliced or 2 teaspoons rubbed sage1 teaspoon grated lemon zest1 teaspoon lemon-pepper seasoning1/4 teaspoon white pepper1/4 cup shredded Parmesan cheese1/4 cup hazelnuts, coarsely chopped and toasted Preparation In a large saucepan, cook ravioli according to package directions, adding snap peas during the last 3 minutes of cooking; drain....

Ingredients 3 large eggs3 tablespoons 2% milk2 cups sugar3 tablespoons quick-cooking tapiocaDough for double-crust pie4 cups diced fresh or frozen rhubarb2 teaspoons butterHalf-and-half cream, optionalCinnamon-sugar, optional Preparation Preheat oven to 425°. In a small bowl, lightly beat eggs; blend in milk. Combine sugar and tapioca; stir into egg mixture. Let stand for 15 minutes. Meanwhile, on a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in....

Ingredients 1-1/2 pounds salmon fillets, cut into 4 portions2 tablespoons melted coconut oil or olive oil2 tablespoons balsamic vinegar2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed1 garlic clove, minced1/2 teaspoon salt1 pound fresh asparagus, trimmed1 medium sweet red pepper, cut into 1-inch pieces1/4 teaspoon pepperLemon wedges Preparation Preheat oven to 400°. Place salmon in a greased 15x10x1-in. baking pan. Combine oil, vinegar, rosemary, garlic and salt. Pour half over salmon....

Ingredients 1-1/2 cups all-purpose flour1/2 cup graham cracker crumbs (about 8 squares)1/4 cup packed brown sugar1 teaspoon baking soda1/2 teaspoon salt1 egg1-1/2 cups buttermilk1/4 cup canola oil3/4 cup semisweet chocolate chips1-1/4 cups miniature marshmallows, divided Preparation In a large bowl, combine the dry ingredients. Combine egg, buttermilk and oil; mix well. Stir into dry ingredients just until moistened. Fold in chocolate chips and 1 cup marshmallows. Fill greased jumbo muffin cups three-fourths full....

Ingredients 1 can (14-3/4 ounces) salmon3 ounces cream cheese, softened1 tablespoon lemon juice1 teaspoon prepared horseradish1 teaspoon grated onion1/4 teaspoon salt1/8 teaspoon pepper1/8 teaspoon Liquid Smoke, optionalGarnishes (sliced almonds, pimiento-stuffed green olive, celery rib, parsley) Preparation Drain, debone and flake salmon. Add the remaining ingredients except the garnishes. On a platter, mold salmon mixture into a fish shape. Arrange almonds to resemble scales. Use slice of olive for eye, thin strips of celery for the tail....

Ingredients 1 pound small red potatoes, quartered2 packages (6 ounces each) fresh baby spinach1/2 cup all-purpose flour2 teaspoons garlic salt, divided2 teaspoons paprika1/2 teaspoon pepper4 salmon fillets (6 ounces each)3 tablespoons butter, divided1 medium onion, halved and thinly sliced1 can (15 ounces) cannellini beans, rinsed and drained3/4 cup heavy whipping cream1/2 teaspoon dried thyme Preparation Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 minutes or until tender, adding spinach during the last 2 minutes of cooking....

Ingredients 3/4 cup butter, softened3/4 cup sugar1 large egg yolk1 teaspoon vanilla extract2 cups (250 grams) all-purpose flour1/2 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon peppermint extract1/4 teaspoon red food coloring Preparation Cream butter and sugar until light and fluffy, 5-7 minutes; beat in egg yolk and vanilla. In another bowl, whisk together flour, baking powder and salt; gradually beat into creamed mixture. Divide dough in half; mix extract and food coloring into one portion....

Ingredients 1 package (9 ounces) tortilla chips2 cans (15 ounces each) pinto beans, rinsed and drained1 can (15 ounces) whole kernel corn, drained1 can (14-1/2 ounces) diced tomatoes1 can (8 ounces) tomato sauce1 envelope taco seasoning2 cups shredded cheddar cheeseShredded lettuce, sour cream and salsa, optional Preparation Crush tortilla chips and sprinkle into a greased 13x9-in. baking dish. In a large bowl, combine the beans, corn, tomatoes, tomato sauce and taco seasoning....

Ingredients 1/2 c. dried pink beans 8 c. water 6 dried guajillo chiles 2 dried chipotle chiles 4 large garlic cloves 1 medium onion 1 tsp. ground cumin 1/2 tsp. dried oregano 1/2 tsp. ground coriander 1 can peeled Italian tomatoes 3 tbsp. extra-virgin olive oil 2 1/2 lb. trimmed boneless pork shoulder Salt and freshly ground pepper 2 c. chicken stock or low-sodium broth 2 bay leaves 1 can white or yellow hominy...

Ingredients 1/2 lb. chorizo 1 1/2 c. chicken stock or low-sodium broth 6 slice (thick) peasant bread 1/4 c. extra-virgin olive oil 3 large garlic cloves 1/4 lb. thickly sliced bacon 1 very large onion One 8-ounce can or jar piquillo peppers 48 littleneck clams Preparation Step 1Preheat the oven to 350°F. Put the chorizo in a small saucepan with 1 cup of the stock and simmer until softened, about 15 minutes....

Ingredients 3/4 cup graham cracker crumbs1 tablespoon sugar3 tablespoons butter, meltedFILLING:2 packages (8 ounces each) cream cheese, softened3/4 cup sugar1/4 cup sour cream2 to 3 teaspoons grated lime zest1 tablespoon lime juice1 teaspoon vanilla extract2 large eggs, room temperature, lightly beaten Optional: Lime slices and whipped cream Preparation Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Grease a 6-in. springform pan; place on a double thickness of heavy-duty foil (about 12 in....

Ingredients 1 cup milk chocolate chips1 cup white baking chips1 cup chopped pecans1 package (17.3 ounces) frozen puff pastry, thawed1 package (12 ounces) frozen unsweetened raspberries, thawed1 cup confectioners’ sugarAdditional confectioners’ sugarOptional: Fresh raspberries and additional chocolate and white baking chips Preparation Preheat oven to 425°. Toss together chocolate chips, baking chips and pecans. On a lightly floured surface, roll each pastry sheet into a 12-in. square; cut each sheet into quarters, making four 6-in....

Ingredients Pâte Brisée 2 tbsp. all-purpose flour 3/4 c. sugar 1 large egg 1 c. heavy cream 1 lb. raspberries 1/4 tsp. salt Preparation Step 1Preheat oven to 375 degrees. Roll pâte brisée to 1/8-inch thickness on a lightly floured surface. Fit into a 9-inch pie dish, and trim edges, leaving a 1-inch overhang. Tuck overhang under so edges are flush with rim, and crimp edges. Prick bottom of dough with a fork....

Ingredients 1/2 cup sugar2 envelopes unflavored gelatin4 cups white cranberry-peach juice drink, divided1 tablespoon lemon juice2 cups fresh strawberries, halved2 cups fresh blueberriesCREAM:1/2 cup heavy whipping cream1 tablespoon sugar1/4 teaspoon vanilla extract Preparation In a large saucepan, combine sugar and gelatin. Add 1 cup cranberry-peach juice; cook and stir over low heat until gelatin is completely dissolved, about 5 minutes. Remove from the heat; stir in lemon juice and remaining cranberry-peach juice....

Ingredients Ice cubes2 ounces vodka2 ounces cranberry juice1/2 ounce lime juice1/2 ounce Triple SecGARNISH:Fresh cranberries and lime wedge Preparation Fill a shaker three-fourths full with ice. Add the vodka, juices and Triple Sec. Cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass. Garnish as desired.

Ingredients 1 cup all-purpose flour1/2 cup packed brown sugar1/4 teaspoon salt1/4 cup cold butter1/2 cup chopped walnuts1 teaspoon vanilla extractFILLING:2 packages (8 ounces each) cream cheese, softened3/4 cup sugar3 eggs, lightly beaten1 teaspoon vanilla extractTOPPING:1 cup sugar1 tablespoon cornstarch1/4 teaspoon ground cinnamon1/4 cup water3 cups chopped fresh or frozen rhubarb, thawed and drained Preparation In a bowl, combine flour, brown sugar and salt; cut in butter until mixture resembles coarse crumbs....

Ingredients 1 carton (32 ounces) chicken broth 1 to 1-1/2 cups water4 tablespoons unsalted butter, divided2 tablespoons olive oil1/2 pound sliced baby portobello mushrooms1 small onion, finely chopped1-1/2 cups uncooked arborio rice1/2 cup dry white wine or chicken broth 1 tablespoon lemon juice2 cups shredded rotisserie chicken 3 tablespoons grated Parmesan cheese2 tablespoons minced fresh parsley1/2 teaspoon salt1/4 teaspoon pepper Preparation In a large saucepan, bring broth and water to a simmer; keep hot....

Ingredients 3 medium ripe bananas, unpeeled1-3/4 cups crushed pecan shortbread cookies3 tablespoons butter, meltedFILLING:2 packages (8 ounces each) cream cheese, softened1 package (8 ounces) reduced-fat cream cheese1/2 cup sugar1/4 cup plus 2 tablespoons packed brown sugar, divided1 teaspoon vanilla extract2 tablespoons spiced rum, optional4 large eggs, room temperature, lightly beaten1/2 cup chopped pecans1/2 teaspoon ground cinnamon12 pecan halves, toastedChocolate syrup Preparation Preheat oven to 400°. Place unpeeled bananas in an 8-in....

Ingredients 4 cups cubed peeled butternut squash1 medium red onion, chopped3 tablespoons olive oil1/4 teaspoon crushed red pepper flakes1/2 pound uncooked linguine2 cups julienned Swiss chard1 tablespoon minced fresh sage1/2 teaspoon salt1/4 teaspoon pepper Preparation Preheat oven to 350°. Place the squash and onion in a 15x10x1-in. baking pan coated with cooking spray. Combine the oil and pepper flakes; drizzle over vegetables and toss to coat. Bake, uncovered, 45-50 minutes or until tender, stirring occasionally....