Ingredients 1 c. powdered sugar 2 oz. almonds 1 tsp. graham cracker crumbs 3 tbsp. unsweetened Dutch-process cocoa powder 2 large egg whites 5 tbsp. granulated sugar Marshmallow Frosting graham cracker crumbs Preparation Step 1Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper and prepare a pastry bag with a plain tip (about 1 to 2 inches).Step 2Place the powdered sugar, pulverized almonds, 1 teaspoon crumbs, and cocoa in a food processor....

Ingredients 7 cups cubed Italian bread3-3/4 cups julienned sweet red, yellow and/or green peppers1/4 cup chopped onion3/4 pound cooked roast beef, cut into thin strips2 cups shredded Monterey Jack cheese8 large eggs2-1/4 cups milk2 tablespoons Dijon mustard1/2 teaspoon salt1/2 teaspoon pepper Preparation Place a third of the bread cubes in a greased 13x9-in. baking dish. Layer with a third of the peppers, onion, roast beef and cheese. Repeat layers twice. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over top....

Ingredients 1/3 cup butter, melted1 teaspoon dried minced onion1 teaspoon poppy seeds1/2 teaspoon dried minced garlic2 tubes (12 ounces each) refrigerated buttermilk biscuits Preparation In a shallow bowl, combine the butter, onion, poppy seeds and garlic. Separate each tube of biscuits into 10 biscuits; dip in butter mixture and stand up on end in a lightly greased 10-in. fluted tube pan. Bake at 400° for 14-16 minutes or until golden brown....

Ingredients 1 package cake mix 1 package strawberry gelatin 1 c. strawberries 3/4 c. milk 3/4 c. vegetable oil 4 large eggs 1 package cream cheese 4 tbsp. butter 3 c. confectioners’ sugar 1/2 c. strawberries Sprinkles 24 slice strawberry Preparation Step 1Place a rack in the center of the oven and preheat to 350 degrees F. Line 24 cupcake cups with paper liners.Step 2Combine the cake mix, gelatin, strawberries and juice, milk, oil and eggs in a large mixing bowl....

Ingredients 4 large egg whites1/2 cup butter, softened1-3/4 cups sugar1 teaspoon vanilla extract2 cups all-purpose flour1/2 cup baking cocoa1/2 teaspoon baking soda1/4 teaspoon salt1 cup waterPUDDING:1 cup sugar1/4 cup all-purpose flour1/2 teaspoon salt2 cups 2% milk2 large egg yolks, beaten3 ounces unsweetened chocolate, chopped1 tablespoon butter1 teaspoon vanilla extractFROSTING:1 cup sugar3 large egg whites3 tablespoons cold water2 tablespoons light corn syrup1/2 teaspoon cream of tartar1/8 teaspoon salt1 teaspoon vanilla extract...

Ingredients 1 large egg white1/2 teaspoon vanilla extract1-1/2 teaspoons packed brown sugar1-1/2 teaspoons aniseed3/4 teaspoon ground cinnamon1/4 teaspoon ground nutmegEMPANADAS:3 ounces cream cheese, softened1/4 cup canned pumpkin pie mix1 large egg yolk, room temperature, lightly beaten1 tablespoon finely chopped pecans, toasted2 sheets refrigerated pie crust Preparation Preheat oven to 400°. In a small bowl, whisk egg white and vanilla; set aside. In another small bowl, combine brown sugar, aniseed, cinnamon and nutmeg; set aside....

Ingredients 1-1/2 cups butter, softened2 cups packed brown sugar1 cup sugar1 large egg, room temperature1 teaspoon vanilla extract1 can (15 ounces) pumpkin4 cups all-purpose flour2 teaspoons baking soda2 teaspoons ground cinnamon1 teaspoon salt2 cups quick-cooking oats2 cups semisweet chocolate chips Preparation Preheat oven to 350°. Cream butter and sugars until light and fluffy. Beat in egg and vanilla. Beat in pumpkin. In another bowl, whisk together flour, baking soda, cinnamon and salt; gradually beat into creamed mixture....

Ingredients 2 cups water1 cup quinoa, rinsed3/4 cup packed fresh parsley sprigs, stems removed1/3 cup fresh mint leaves1/4 cup coarsely chopped red onion1 garlic clove, minced1 cup grape tomatoes1/2 English cucumber, cut into 1-inch pieces2 tablespoons lemon juice2 tablespoons olive oil1 teaspoon salt1/2 teaspoon pepper1/4 teaspoon ground allspice Preparation In a large saucepan, bring water to a boil. Add quinoa. Reduce heat; simmer, covered, 12-15 minutes or until liquid is absorbed....

Ingredients 3-3/4 cups all-purpose flour4 teaspoons sugar1-1/2 teaspoons salt1-1/2 cups cold butter1/2 to 1 cup cold waterFILLING:2 cups sugar2/3 cup all-purpose flour1/4 teaspoon salt8 cups fresh or frozen unsweetened raspberries1 tablespoon lemon juice5 teaspoons heavy whipping cream1 tablespoon coarse sugar Preparation In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap....

Ingredients 1-1/3 cups sugar1/4 cup quick-cooking tapioca1/4 teaspoon salt1/4 teaspoon ground cinnamon3 cups chopped fresh or frozen rhubarb (1-inch pieces), thawed and drained1 cup fresh or frozen unsweetened raspberriesPastry for a double-crust pie (9 inches)2 teaspoons butter Preparation In a large bowl, combine the sugar, tapioca, salt and cinnamon. Add rhubarb and raspberries; toss gently. Let stand for 20 minutes. Line a 9-in. pie plate with bottom pastry; trim pastry even with edge....

Ingredients 1 package (3 ounces) berry blue gelatin2 cups boiling water, divided2-1/2 cups cold water, divided1 cup fresh blueberries1 envelope unflavored gelatin1 cup heavy whipping cream6 tablespoons sugar2 cups sour cream1 teaspoon vanilla extract1 package (3 ounces) raspberry gelatin1 cup fresh raspberriesOptional: Whipped topping and additional berries Preparation Dissolve berry blue gelatin in 1 cup boiling water; stir in 1 cup cold water. Add blueberries. Pour into a 3-qt. serving bowl....

Ingredients 1 slice country ham (about 1 pound)1/2 cup brewed coffee Preparation In a large cast iron skillet over medium heat, cook ham until lightly browned, 3-4 minutes on each side. Remove and save for another use. Add coffee to pan drippings, stirring to loosen browned bits from pan. Simmer until reduced by about half.

Ingredients 1/3 cup lemon juice1/3 cup olive oil1/2 teaspoon kosher salt1/2 teaspoon pepperROASTED VEGETABLES:1 small eggplant, peeled and cut into 3/4-inch cubes1 medium sweet red pepper, cut into 1-inch pieces1 medium sweet yellow pepper, cut into 1-inch pieces1 large red onion, cut into 1-inch pieces6 garlic cloves, peeled and halved1/2 cup olive oil1/2 teaspoon kosher salt1/2 teaspoon pepperSALAD:1-1/4 cups uncooked orzo pasta4 green onions, finely chopped15 fresh basil leaves, thinly sliced1/4 cup pine nuts, toasted12 ounces feta cheese, cut into 3/4-inch cubes...

Ingredients 1/2 cup chopped sweet yellow pepper1/2 cup chopped sweet red pepper1 small onion, cut into wedges1 small zucchini, halved and cut into 1/2-in slices2 tablespoons olive oil, divided2 boneless skinless chicken breast halves (4 ounces each)2 garlic cloves, sliced2 fresh rosemary sprigs Preparation Place the peppers, onion and zucchini in a greased 1-qt. baking dish; drizzle with 1 tablespoon oil and toss to coat. In a large skillet, brown chicken in remaining oil; place over vegetables....

Ingredients 12 large eggs, room temperature2 tablespoons minced fresh chives2 tablespoons minced fresh parsley2 teaspoons minced fresh basil or 1/2 teaspoon dried basil2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano1 teaspoon salt1/4 teaspoon pepper3 tablespoons olive oil1/2 cup sliced pickled peppers1/2 cup crumbled goat cheese Preparation Preheat broiler. In a large bowl, whisk eggs, herbs, salt and pepper until blended. In a 10-in. broiler-safe skillet, heat oil over medium-low heat....

Ingredients 3 cups fresh broccoli florets3 cups fresh cauliflowerets2 cups cherry tomatoes, halved2 medium cucumbers, cut into chunks1 each medium green, sweet yellow and red pepper, cut into chunks6 green onions, thinly sliced1 can (6 ounces) pitted ripe olives, drained and halved1 bottle (16 ounces) Greek vinaigrette1 cup (4 ounces) crumbled feta cheese Preparation In a large bowl, combine the broccoli, caulifloweretes, tomatoes, cucumbers, peppers, green onions and olives. Drizzle with dressing; toss to coat....

Ingredients 2 teaspoons yellow cornmeal1 tube (12 ounces) refrigerated biscuits1/2 cup pizza sauce3/4 cup shredded mozzarella cheese Preparation Sprinkle cornmeal on bottom of a greased 8-in. square baking pan. Cut each biscuit into quarters; toss with pizza sauce. Place in dish; sprinkle with cheese. Bake at 400° for 14 minutes or until golden brown.

Ingredients 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough, softened1-1/2 cups sweetened shredded coconut1-1/2 teaspoons water8 drops yellow food coloring1 drop red food coloringLarge green, red and white gumdrops1 cup semisweet chocolate chips1 cup peanut butterSmall black jelly beans Preparation Preheat oven to 350°. Press cookie dough onto a greased 12-in. pizza pan. Bake 15-20 minutes or until deep golden brown. Cool on a wire rack. Place coconut in a resealable plastic bag; add water and yellow and red food coloring....

Ingredients 8 poblano peppers1 package (20 ounces) lean ground turkey1 medium onion, chopped3 garlic cloves, minced2 teaspoons olive oil1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained1 can (8-3/4 ounces) whole kernel corn, drained1 tablespoon minced chipotle pepper in adobo sauce2 teaspoons adobo sauce1/2 teaspoon salt1/2 teaspoon ground cumin1/2 teaspoon chili powder1/4 teaspoon pepper3 tablespoons minced fresh cilantro, divided1 cup shredded Mexican cheese blend1/2 cup reduced-fat sour cream Preparation Broil peppers 4 in....

Ingredients 8 medium potatoes (about 2-1/2 pounds)2 large sweet onions, sliced1/4 cup water2 tablespoons chicken bouillon granules2 cups shredded sharp cheddar cheese2 cups sour cream3/4 cup bread crumbs2 tablespoons melted butterPaprika Preparation Cook potatoes; peel and slice 1/4 in. thick. Set aside. Place onions, water and bouillon in a saucepan; bring to a boil, then simmer 5-7 minutes or until onions are tender. Drain and set aside. Combine cheese and sour cream....