Ingredients 1 sheet refrigerated pie crust1 package (8 ounces) cream cheese, softened3 tablespoons confectioners’ sugar1/2 teaspoon vanilla extractFILLING:1-2/3 cups heavy whipping cream1-1/2 cups canned pumpkin2 large eggs, room temperature, lightly beaten3/4 cup sugar1-3/4 teaspoons pumpkin pie spice Preparation Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a small bowl, beat cream cheese, confectioners’ sugar and vanilla until smooth. Spread into crust. In another small bowl, whisk filling ingredients until smooth....

Ingredients 1 package (24 ounces) refrigerated cheddar mashed potatoes1 pound lean ground beef (90% lean)1 envelope mushroom gravy mix1-1/2 cups frozen mixed vegetables1 cup water1/8 teaspoon pepper Preparation Heat potatoes according to package directions. Meanwhile, in a large skillet, cook beef over medium heat for 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in gravy mix. Add vegetables and water; bring to boil. Reduce heat; simmer until heated through, stirring occasionally....

Ingredients 1/2 cup fat-free mayonnaise1 tablespoon sweet pickle relish1 tablespoon chili sauce1/2 teaspoon lemon juice1/8 teaspoon white pepper12 ounces cuban bread or French bread, halved lengthwise6 ounces thinly sliced deli turkey6 slices reduced-fat Swiss cheese1 cup sauerkraut, rinsed and well drained1 tablespoon olive oil Preparation In a small bowl, combine the first five ingredients; spread over bread bottom. Layer with turkey, cheese and sauerkraut. Replace top. Cut into six slices....

Ingredients 1/2 cup mayonnaise1-1/2 teaspoons honey3/4 teaspoon sugar3/4 teaspoon prepared mustard1/8 teaspoon celery salt2 cups shredded cabbage1 cup grated carrots1/2 cup golden raisins Preparation In a small bowl, combine the mayonnaise, honey, sugar, mustard and celery salt. In a serving bowl, toss the cabbage, carrots and raisins. Add mayonnaise mixture; toss to coat. Cover and refrigerate until serving.

Ingredients 1/2 cup orange juice6 large eggs2 large egg whites1-1/2 cups sour cream1 cup all-purpose flour1/2 cup sugar1/4 cup butter, softened2 teaspoons baking powder1 teaspoon grated orange zest1 teaspoon vanilla extractDash saltFILLING:2 large egg yolks1 teaspoon vanilla extract2 cups 4% cottage cheese1 package (8 ounces) cream cheese, softened1/4 cup sugarTOPPING:1 package (12 ounces) frozen unsweetened raspberries, thawed2 tablespoons cornstarch3/4 cup orange juiceMandarin oranges, optional Preparation Combine the first 11 ingredients in a blender....

Ingredients 5 pounds medium red potatoes, halved5 hard-boiled large eggs, chopped1 celery rib, finely chopped1/2 medium onion, finely chopped1-1/2 cups mayonnaise1/4 cup sweet pickle relish3 tablespoons sugar2 tablespoons dried parsley flakes2 teaspoons prepared mustard1 teaspoon salt1 teaspoon cider vinegar1/8 teaspoon pepper Preparation Place potatoes in a large kettle; cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes. Drain and cool. Cut potatoes into 3/4-in....

Ingredients 1/4 cup butter, cubed1 medium onion, finely chopped2 tablespoons Worcestershire sauce2 tablespoons paprika2 tablespoons chili powder3 teaspoons ground cumin1 teaspoon ground mustard3/4 teaspoon ground cinnamon1/2 teaspoon ground allspice1 pound ground beef1/4 cup water8 hot dogs8 hot dog buns, split and warmedToppings: Yellow mustard, finely chopped onion and celery salt Preparation In a large skillet, heat butter over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in Worcestershire sauce and seasonings....

Ingredients 1 cup all-purpose flour3/4 cup quick-cooking oats1-1/2 cups sugar, divided1 teaspoon ground cinnamon1/2 cup cold butter3 cups diced fresh rhubarb or frozen rhubarb2 cups elderberries or blackberries2 tablespoons cornstarch1 cup water1 teaspoon vanilla extract Preparation In a large bowl, combine the flour, oats, 1/2 cup sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Set aside half for topping. Press remaining crumb mixture into an ungreased 11x7-in. baking dish....

Ingredients 2 cups all-purpose flour3/4 cup sugar1-1/2 teaspoons baking powder1/2 teaspoon baking soda1 teaspoon salt3/4 cup chopped pecans1 large egg1/4 cup vegetable oil2 teaspoons grated orange zest3/4 cup orange juice1-1/4 cups finely chopped rhubarb Preparation In a large bowl, combine flour, sugar, baking powder, baking soda, salt and nuts. In another bowl, combine egg, oil, orange zest and orange juice. Add to dry ingredients all at once and stir just until moistened....

Ingredients 2 tablespoons olive oil1 tablespoon lime juice1 small garlic clove, minced3/4 teaspoon sugar1/8 teaspoon salt1/8 teaspoon grated lime zest6 cups torn romaine1/2 cup sliced red onion1 can (11 ounces) mandarin oranges, drained Preparation In a small bowl, whisk the first six ingredients. In a large bowl, combine romaine and onion. Drizzle with dressing; toss to coat. Top with mandarin oranges. Serve immediately.

Ingredients 5 cups sliced peeled ripe pears (about 5 medium)1 tablespoon sugar2/3 cup old-fashioned oats1/3 cup all-purpose flour1/3 cup packed brown sugar1/4 teaspoon ground cinnamon1/4 cup cold butter1/3 cup chopped pecansSAUCE:1/4 cup sugar2 teaspoons cornstarch1/2 cup water1 large egg yolk, beaten1 tablespoon butter1 tablespoon lemon juice1/4 teaspoon grated lemon zest Preparation Preheat oven to 350°. Place pears in a greased 8-in. cast-iron skillet or 8-in. square baking dish; sprinkle with 1 Tbsp....

Ingredients 1-1/2 cups crushed peppermint candies1 cup heavy whipping cream1 jar (7 ounces) marshmallow creme Preparation In a heavy saucepan, combine the crushed candies, whipping cream and marshmallow creme. Cook and stir over low heat until candy is completely melted and mixture is smooth. Store in the refrigerator.

Ingredients 2 pounds fresh green beans, cut into 2-inch pieces1 can (14-1/2 ounces) chicken broth1/2 cup chopped onion1 jar (2 ounces) chopped pimientos, drained1/2 teaspoon salt1/8 to 1/4 teaspoon pepper1/4 cup shredded Parmesan cheese Preparation In a large saucepan, bring beans, broth and onion to a boil. Reduce heat; cover and cook until crisp-tender, 10-15 minutes. Drain. Stir in pimientos, salt and pepper. Sprinkle with Parmesan cheese.

Ingredients 4 sprig fresh tarragon 2 lemons 10 white pearl onions 4 skinless salmon filets kosher salt and freshly ground black pepper 12 oz. thin green beans 12 oz. thin yellow wax beans 6 radishes 1/4 c. extra-virgin olive oil Preparation Step 1Remove leaves from tarragon; reserve stems. Coarsely chop enough leaves to make 2 teaspoons.Step 2Slice 1 lemon into thin rounds. In alarge skillet, combine lemon rounds, tarragon stems, and one-third of onions and add enough cold water to come two-thirds of way up sides....

Ingredients 4 slices bread, crumbled2 large eggs, lightly beaten1/2 cup whole milk2 teaspoons salt1 tablespoon finely chopped onion2 teaspoons dried celery flakes1/2 teaspoon chili powder1 bottle (18 ounces) hickory smoke-flavored barbecue sauce, divided2 pounds lean ground beef12 bacon strips Preparation In a large bowl, combine the first 7 ingredients and 2 tablespoons barbecue sauce. Crumble beef over mixture and mix well. Form into 12 patties. Wrap a bacon slice around the sides of each patty and secure with a toothpick....

Ingredients 2 beef eye of round steaks2 small carrots, cut into 3/4-inch chunks2 small potatoes, peeled and cut into 1/2-inch slices1 celery rib, coarsely chopped1 small onion, sliced1 can (14-1/2 ounces) diced tomatoes, undrained1/4 cup beef broth2 garlic cloves, thinly sliced2 teaspoons onion soup mix1 teaspoon salt1/2 teaspoon Italian seasoning1/4 teaspoon pepper1/8 teaspoon aniseed1/8 teaspoon each ground cinnamon, ginger and nutmegDash ground cloves Preparation Place steaks in an ungreased 2-1/2-qt. baking dish....

Ingredients 1 cup packed brown sugar1 cup sugar8 medium sweet potatoes, peeled and cut into 1/2-inch slices1/4 cup butter, melted2 teaspoons vanilla extract1/4 teaspoon salt2 tablespoons cornstarch2 tablespoons cold waterMinced fresh parsley, optional Preparation In a small bowl, combine sugars. In a greased 5-qt. slow cooker, layer a third of the sweet potatoes; sprinkle with a third of the sugar mixture. Repeat layers twice. In a small bowl, combine the butter, vanilla and salt; drizzle over potatoes....

Ingredients 1 bottle (2 liters) root beer1-1/2 cups barbecue sauce1-1/2 teaspoons salt1 teaspoon minced fresh gingerroot1 bone-in pork shoulder roast (about 3 pounds) SLAW:1/2 cup mayonnaise or Miracle Whip2 tablespoons white vinegar1 tablespoon maple syrup1 package (14 ounces) coleslaw mixASSEMBLY:60 plain doughnut holes60 appetizer skewersAdditional barbecue sauce, optional Preparation In a large saucepan, bring root beer to a boil. Reduce heat to medium-high; cook, uncovered, until liquid is reduced by half, 30-45 minutes....

Ingredients 3-1/3 cups all-purpose flour3 cups sugar2 teaspoons baking soda1-1/2 teaspoons salt1 teaspoon ground cinnamon1 teaspoon ground nutmeg1 can (15 ounces) pumpkin1 cup vegetable oil4 large eggs, room temperature, lightly beaten2/3 cup water1/2 cup chopped pecansCARAMEL GLAZE:1/4 cup butter1/4 cup sugar1/4 cup packed brown sugar1/4 cup heavy whipping cream2/3 cup confectioners’ sugar1 teaspoon vanilla extract Preparation In a bowl, combine the first 6 ingredients. In a separate bowl, combine the pumpkin, oil, eggs and water; mix well....

Ingredients 1 tbsp. vegetable oil 2 tsp. vegetable oil 1 frenched rack of lamb salt Freshly ground black pepper 2 medium shallots 1/4 c. dry white wine 1/4 c. chicken stock or low-sodium broth 1 tbsp. whole grain mustard 2 tsp. Dijon mustard 2 tsp. chopped thyme Preparation Step 1Preheat the oven to 400 degrees F. In a medium skillet, heat 1 tablespoon of the oil until shimmering. Season the lamb with salt and pepper....