Ingredients 1 cup chicken broth1 jar (7 ounces) roasted sweet red peppers, drained1/2 teaspoon sugar1/2 teaspoon paprika1 cup coarsely chopped cooked shrimp (6 ounces)1/2 cup heavy whipping cream1/4 cup grated Romano cheese, divided1/4 teaspoon salt1/8 teaspoon pepperDash hot pepper sauce Preparation In a small saucepan, bring broth and roasted peppers to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat and cool slightly. Transfer to a blender; cover and process until pureed....

Ingredients 1/2 cup sugar1/2 cup packed brown sugar2 tablespoons all-purpose flourDash salt1 cup water1/4 cup orange juice1/2 cup miniature marshmallows2 tablespoons butter1 cup chopped pecans, toasted1 teaspoon vanilla extract Preparation In a large saucepan, combine sugars, flour, salt, water and orange juice until smooth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in marshmallows and butter; cook and stir until blended. Remove from the heat; stir in pecans and vanilla....

Ingredients 3 large egg whites 3/4 c. sugar 1/2 tsp. pure peppermint extract Red gel-paste food coloring 1 c. heavy cream 6 oz. good-quality semisweet chocolate Preparation Step 1Preheat oven to 175 degrees. Line 2 baking sheets with parchment paper; secure corners with masking tape. Fit a pastry bag with a small open-star tip (such as Ateco #22). Set aside.Step 2Make meringues: Put egg whites and sugar in the heatproof bowl of an electric mixer....

Ingredients 1/2 cup ketchup1/4 cup packed brown sugar1/4 cup white vinegar1/4 cup orange juice1/4 cup Worcestershire sauce2 garlic cloves, minced1/2 teaspoon dried rosemary, crushed8 bone-in pork loin chops (3/4 inch thick and 7 ounces each) Preparation In a small bowl, mix the first seven ingredients. Pour 3/4 cup marinade into a large bowl. Add pork chops; turn to coat. Cover and refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade....

Ingredients 2 tablespoons vegetable oil1/4 cup Italian-seasoned bread crumbs2 tablespoons grated Parmesan cheese1 teaspoon Italian seasoning1/2 teaspoon paprika1/2 teaspoon garlic salt4 medium unpeeled potatoes (about 1-1/2 pounds) Preparation Spread oil in a 13-in. x 9-in. baking pan. Combine the next five ingredients in a large plastic bag. Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in pan....

Ingredients 1/4 cup all-purpose flour1/2 teaspoon garlic salt1/4 teaspoon pepper8 bone-in chicken thighs (3 pounds), skin removed if desired1 tablespoon olive oil4 garlic cloves, thinly sliced1 tablespoon grated lemon zest1 teaspoon dried thyme1/2 teaspoon dried rosemary, crushed1 can (14 ounces) water-packed quartered artichoke hearts, drained1/2 cup pimiento-stuffed olives1 bay leaf1-1/2 cups orange juice3/4 cup chicken broth2 tablespoons honeyGREMOLATA:1/4 cup minced fresh basil1 teaspoon grated lemon zest1 garlic clove, minced Preparation In a shallow bowl, mix flour, garlic salt and pepper....

Ingredients 1 pound carrots, cut into 2-inch pieces2 medium onions, cut into wedges3 celery ribs, cut into 2-inch pieces1 can (14-1/2 ounces) chicken broth1 bone-in turkey breast (6 to 7 pounds), thawed and skin removed2 tablespoons olive oil1-1/2 teaspoons seasoned salt1 teaspoon Italian seasoning1/2 teaspoon pepper Preparation Place vegetables and broth in a 6-qt. electric pressure cooker. Brush turkey with oil; sprinkle with seasonings. Place over vegetables. Lock lid; close pressure-release valve....

Ingredients 1/4 cup butter, softened1/4 cup shortening1 cup sugar1 teaspoon vanilla extract1-1/3 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt2/3 cup whole milk3 large egg whites, room temperatureGLAZE:2 pounds confectioners’ sugar2/3 cup plus 2 tablespoons water2 teaspoons orange extractFROSTING:6 tablespoons butter, softened2 tablespoons shortening1/2 teaspoon vanilla extract3 cups confectioners’ sugar3 to 4 tablespoons whole milkGel, liquid or paste food coloring Preparation In a large bowl, cream the butter, shortening and sugar until light and fluffy....

Ingredients 1 package (17.30 ounces) frozen puff pastry, thawed1 large egg1 tablespoon water1/4 cup prepared pesto1/2 cup feta or goat cheese, crumbled1/4 cup oil-packed sun-dried tomatoes, patted dry and finely chopped Preparation Preheat oven to 400°. Unfold one sheet of puff pastry. Whisk egg and water; brush over pastry. Spread with half of the pesto. Sprinkle with half of the feta and half of the sun-dried tomatoes. Roll up the left and right sides toward the center, jelly-roll style, until rolls meet in the middle....

Ingredients 1-1/2 cups graham cracker crumbs3/4 cup ground pecans2 tablespoons sugar7 tablespoons butter, meltedCRANBERRY LAYER:4-1/2 cups fresh or frozen cranberries1 cup sugar3 tablespoons cornstarch3 tablespoons water4 teaspoons grated orange zestFILLING:3 packages (8 ounces each) cream cheese, softened3/4 cup sugar3/4 cup packed brown sugar1 can (15 ounces) pumpkin3 teaspoons vanilla extract1 teaspoon ground cinnamon4 large eggs, lightly beatenWhipped cream, additional ground cinnamon and shaved chocolate optional Preparation Preheat oven to 350°. Place a greased 9-in....

Ingredients 1/2 cup chopped carrot1/3 cup finely chopped onion1/3 cup chopped celery2 tablespoons butter1/4 cup all-purpose flour2 cans (14-1/2 ounces each) reduced-sodium chicken broth2 cups cooked long grain rice1 cup cubed cooked chicken1/2 teaspoon salt1/4 teaspoon pepper1/8 teaspoon garlic powder1 cup 2% milk2 tablespoons lemon juice1 tablespoon white wine, optional Preparation In a large saucepan, saute the carrot, onion and celery in butter until tender. Stir in flour until blended. Gradually stir in broth....

Ingredients 3 medium unpeeled green apples, coarsely chopped3 medium unpeeled red apples, coarsely chopped2 tablespoons lemon juice1 cup sour cream1/4 cup mayonnaise1 cup chopped dates1 cup chopped walnuts20 red maraschino cherries, halved20 green maraschino cherries, halved Preparation In a large bowl, toss apples with lemon juice. Cover and refrigerate. Just before serving, combine sour cream and mayonnaise. Pour over apples and toss to coat. Stir in dates, nuts and cherries.

Ingredients 1 medium sweet red pepper, cut into 1-1/2-inch pieces1 medium red onion, cut into wedges1 medium yellow summer squash, cut into 1/2-inch slices1/2 pound whole fresh mushrooms1/4 pound fresh green beans, trimmed1/4 cup prepared Italian salad dressing1/4 teaspoon each dried basil, thyme and rosemary, crushed Preparation Place the vegetables in a greased 15x10x1-in. baking pan. Drizzle with salad dressing and sprinkle with herbs; toss to coat. Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring occasionally....

Ingredients 1 1/2 c. plain whole-milk yogurt 1/4 c. Parsley Parsley kosher salt Freshly ground pepper 1/4 c. extra-virgin olive oil 1 medium onion 8 clove garlic 3 tbsp. tomato paste 1 tbsp. ground cumin 2 tsp. ground coriander 2 tsp. crushed red pepper 1 tsp. caraway seeds 3/4 tsp. cinnamon 2 lb. turnips 1 lb. parsnips 1 can diced tomatoes 1 qt. low-sodium vegetable broth 1 pinch saffron threads...

Ingredients 3 tablespoons minced fresh rosemary or 1 tablespoon dried rosemary, crushed3 tablespoons olive oil, divided4 garlic cloves, minced1 teaspoon salt1/2 teaspoon pepper2 pork tenderloins (1 pound each)GLAZE:1 cup apricot preserves3 tablespoons lemon juice2 garlic cloves, minced Preparation In a small bowl, combine the rosemary, 1 tablespoon oil, garlic, salt and pepper; brush over pork. In a large cast-iron or other ovenproof skillet, brown pork in remaining oil on all sides....

Ingredients 1/2 cup fat-free plain yogurt1/4 cup chili sauce1 teaspoon prepared horseradish1 teaspoon steak sauce1/2 teaspoon Worcestershire sauce1/8 teaspoon garlic powder Preparation In a small bowl, whisk all of the ingredients. Chill for at least 30 minutes before serving.

Ingredients 1/2 cup all-purpose flour1/3 cup baking cocoa1/4 teaspoon baking powder1/4 teaspoon baking soda4 large eggs, separated1/3 cup plus 1/2 cup sugar, divided1 teaspoon vanilla extract1/3 cup water1 tablespoon confectioners’ sugarFILLING:1 cup heavy whipping cream1/4 cup confectioners’ sugar1/3 cup crushed peppermint candiesGLAZE:2 tablespoons butter2 tablespoons baking cocoa2 tablespoons water1 cup confectioners’ sugar1/2 teaspoon vanilla extract Preparation Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside....

Ingredients 4 large portobello mushrooms (4 to 4-1/2 inches)1/2 cup prepared pesto1 roma tomato, thinly sliced1 cup shredded part-skim mozzarella cheese4 fresh basil leaves, thinly sliced Preparation Preheat oven to 400°. Remove and discard stems and gills from mushrooms. Place mushrooms, stem side up, on a greased baking sheet. Spoon pesto over mushrooms. Top with tomato slices and sprinkle with cheese. Bake 15-20 minutes or until mushrooms are tender. Sprinkle with basil....

Ingredients 12 hard-boiled large eggs1/2 cup mayonnaise1/4 cup sweet pickle relish, drained1 tablespoon honey mustard1 teaspoon garlic salt1/2 teaspoon Worcestershire sauce1/4 teaspoon pepperFresh parsley sprigs, optional Preparation Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, pickle relish, mustard, garlic salt, Worcestershire sauce and pepper; mix well. Stuff or pipe into the egg whites. Refrigerate until serving....

Ingredients 6 plum tomatoes, chopped1 small onion, finely chopped1/2 cup chopped fresh cilantro1 to 2 jalapeno pepper, seeded and finely chopped3 tablespoons lime juice (about 1 lime)1 tablespoon cilantro stems, finely chopped1 garlic clove, minced1/4 teaspoon salt Preparation In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before servings.