Ingredients 1-1/2 pounds parsnips, peeled and coarsely chopped (about 4 cups)2 tablespoons olive oil3/4 teaspoon ground nutmeg1/4 teaspoon salt1/8 teaspoon pepper3 medium pears, peeled and chopped1/4 cup butter, cubed3 medium leeks (white portion only), thinly sliced2 celery ribs, chopped3 shallots, chopped6 cups chicken broth1/4 cup maple syrup1 bay leaf1 teaspoon minced fresh thyme1/2 cup heavy whipping creamTOPPING:2 tablespoons butter2 medium pears, thinly sliced2 teaspoons brown sugar1/8 teaspoon ground cumin1/8 teaspoon ground coriander...

Ingredients 3 cups finely crushed graham cracker crumbs3/4 cup butter, melted1/3 cup sugar3 cups miniature marshmallows2 cups semisweet chocolate chips Preparation Preheat oven to 375°. In a small bowl, mix crumbs, melted butter and sugar; press 2-1/3 cups into a greased 13x9-in. baking pan. Sprinkle with marshmallows and chocolate chips. Top with remaining crumb mixture; press firmly with a spatula. Bake 9-11 minutes or until edges are lightly browned. Cool completely in pan on a wire rack....

Ingredients 1/3 cup all-purpose flour2 egg whites1 egg3 tablespoons honey Dijon mustard1/2 teaspoon cayenne pepper1/4 teaspoon salt2/3 cup dry bread crumbs2/3 cup ground pecans1 package (17.6 ounces) turkey breast cutlets1/4 cup canola oil Preparation Place flour in a shallow bowl. In another shallow bowl, whisk the egg whites, egg, mustard, cayenne and salt. In another shallow bowl, combine bread crumbs and pecans. Coat cutlets with flour, then dip in egg mixture and coat with bread crumb mixture....

Ingredients 1 cup plus 2 teaspoons gluten-free all-purpose flour, divided2 teaspoons baking powder1/4 teaspoon salt3/4 cup packed light brown sugar, divided1/4 cup mini chocolate chips (1-1/2 ounces)1/2 cup chopped walnuts1 teaspoon cinnamon2 large eggs, at room temperature1/2 cup sugar1/2 cup canola oil2 teaspoons pure vanilla extract2 large apples, cored, peeled and cut into 1/2-inch pieces Preparation Preheat the oven to 375°. Lightly grease a 9-in. round baking or springform pan. In a large bowl, whisk together 1 cup flour, baking powder and salt....

Ingredients 3 tablespoons coarsely ground pepper2 tablespoons olive oil1 tablespoon grated lemon zest2 garlic cloves, minced1 teaspoon salt1 beef tenderloin roast (3 to 4 pounds) Preparation Preheat oven to 400°. Mix first five ingredients. Place roast on a rack in a roasting pan; rub with pepper mixture. Roast until desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 40-60 minutes. Remove roast from oven; tent with foil. Let stand 15 minutes before slicing....

Ingredients 3/4 cup wheat berries2 tablespoons olive oil2 tablespoons lemon juice1 tablespoon thinly sliced fresh mint leaves1/4 teaspoon salt1/8 teaspoon freshly ground pepper1/2 cup quartered cherry tomatoes1/2 cup reduced-fat ricotta cheese2 tablespoons sliced Greek olives2 large eggsOptional: Additional olive oil and pepper Preparation Place wheat berries and 2-1/2 cups water in a large saucepan; bring to a boil. Reduce heat; simmer, covered, until tender, about 1 hour. Drain; transfer to a bowl....

Ingredients 2 pounds boneless pork shoulder butt roast, cut into 3/4-in. cubes1 large onion, cut into 1/2-in. pieces2 tablespoons canola oil1 teaspoon salt1 teaspoon coarsely ground pepper4 large potatoes, peeled and cut into 3/4-in. cubes3 cups water1 can (16 ounces) hominy, rinsed and drained2 cans (4 ounces each) chopped green chiles2 tablespoons quick-cooking tapioca2 garlic cloves, minced1/2 teaspoon dried oregano1/2 teaspoon ground cumin1 cup minced fresh cilantroOptional: Sour cream and additional cilantro...

Ingredients 5 tablespoons canola oil, divided1 large sweet onion, chopped1 cup chopped sweet pepper, such as yellow, orange or red3/4 pound uncooked shrimp (16-20 per pound), peeled and deveined1 teaspoon granulated garlic1 teaspoon paprika1/2 teaspoon crushed red pepper flakes1-1/2 cups chicken broth1 package (10 ounces) uncooked saffron rice1 cup canned petite diced tomatoes2 tablespoons chopped fresh basilLemon wedges Preparation Select saute setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add 2 tablespoons oil....

Ingredients 1 pound boneless country-style pork ribs, cut into 2-inch chunks1/2 teaspoon onion salt1/2 teaspoon pepper1/2 teaspoon paprika2 teaspoons canola oil1 cup water2 tablespoons ketchup2 teaspoons white vinegar1/2 teaspoon Worcestershire sauce1/2 teaspoon prepared mustard1/8 teaspoon celery seed Preparation Sprinkle ribs with onion salt, pepper and paprika. Select saute setting on a 3- or 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown meat on all sides; remove from pressure cooker....

Ingredients 1 cup warm water (110° to 115°)1 tablespoon beef base1/2 pound sliced fresh mushrooms1 large onion, coarsely chopped3 garlic cloves, minced1 boneless beef chuck roast (3 pounds) 1/2 teaspoon pepper1 tablespoon Worcestershire sauce1 package (28 ounces) frozen O’Brien potatoesEGGS:2 tablespoons butter, divided 10 large eggs, divided use1/2 teaspoon salt, divided 1/2 teaspoon pepper, divided Minced chives Preparation In a 6-qt. electric pressure cooker, whisk water and beef base; add mushrooms, onion and garlic....

Ingredients 1 package (.3 ounce) sugar-free raspberry gelatin1 cup boiling water2/3 cup cold water1 cup (8 ounces) vanilla yogurt1 cup fresh or frozen unsweetened raspberries, drained, divided Preparation In a bowl, dissolve gelatin in boiling water. Stir in cold water. Cover and refrigerate until partially set, about 30-45 minutes. Add yogurt. Beat on medium speed until light and foamy, about 2-3 minutes. Refrigerate for 15 minutes. Divide 2/3 cup raspberries among six dessert dishes....

Ingredients 2 ounces white baking chocolate, melted1 graham cracker crust (9 inches)3/4 cup sliced fresh strawberries1 package (8 ounces) cream cheese, softened3/4 cup confectioners’ sugar3/4 cup 2% milk1 package (3.3 ounces) instant white chocolate pudding mix1 cup whipped topping1 cup fresh blueberries8 fresh strawberries, halved lengthwise Preparation Spread melted chocolate onto bottom and side of crust. Arrange sliced strawberries over chocolate. In a bowl, beat cream cheese and confectioners’ sugar until smooth; gradually beat in milk....

Ingredients 1 c. jasmine rice 1 1/2 c. water salt 1/2 c. extra-virgin olive oil 2 1/2 tbsp. fresh lemon juice 1/4 preserved lemon 2 clove garlic 1 tbsp. harissa 3/4 tsp. ground cumin 1/2 fennel bulb c. pitted Picholine olives 1 lb. merguez sausage 1 pt. grape tomatoes 1 c. coarsely chopped flat-leaf parsley Preparation Step 1In a medium saucepan, combine the rice with the water and 1/2 teaspoon of salt....

Ingredients 1 beef sirloin tip roast (4 pounds)1/2 cup all-purpose flour, divided1 envelope onion soup mix1 envelope brown gravy mix2 cups cold waterHot mashed potatoes Preparation Cut roast in half; rub with 1/4 cup flour. Place in 5-qt. slow cooker. In a small bowl, combine soup and gravy mixes with remaining flour; stir in water until blended. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender....

Ingredients 1 can (29 ounces) pear halves in juice1 package (3 ounces) lime gelatin3 ounces cream cheese, cubed1 cup whipped topping Preparation Drain pears, reserving juice; set pears aside. Measure the juice; add water if needed to equal 1-1/2 cups. Pour into a saucepan; bring to a boil. Add gelatin; stir until dissolved. Gradually add cream cheese, whisking until smooth. Cover and refrigerate until cool. Mash pears; fold into gelatin mixture....

Ingredients 1 can (20 ounces) unsweetened pineapple chunks, undrained10 cups cubed dinner rolls (about 17 rolls)1 package (8 ounces) cream cheese, softened3 tablespoons confectioners’ sugar5 large eggs1 can (14 ounces) sweetened condensed milk1/2 cup heavy whipping cream2 teaspoons vanilla extractSAUCE:1 can (14 ounces) sweetened condensed milk1/4 cup butter, cubed1-1/2 teaspoons vanilla extract Preparation Drain pineapple, reserving 1/3 cup juice. Place half of the bread cubes in a greased 13x9-in. baking dish....

Ingredients 1 package (9 ounces) yellow cake mix1-1/2 cups cold fat-free milk1 package (1 ounce) sugar-free instant vanilla pudding mix1 package (8 ounces) reduced-fat cream cheese1 can (20 ounces) unsweetened crushed pineapple, well drained1 carton (8 ounces) frozen reduced-fat whipped topping, thawed1/4 cup chopped walnuts, toasted20 maraschino cherries, well drained Preparation Preheat oven to 350° . Prepare cake mix batter according to package directions; pour into a greased 13x9-in. baking pan....

Ingredients 1 egg white, beaten1/2 cup pistachios, finely chopped1/3 cup dry bread crumbs1/4 cup minced fresh parsley1/2 teaspoon pepper1/4 teaspoon salt4 orange roughy fillets (6 ounces each)4 teaspoons butter, melted Preparation Place egg white in a shallow bowl. Combine the pistachios, bread crumbs, parsley, pepper and salt in another shallow bowl. Dip fillets in egg white, then pistachio mixture. Place fish on a baking sheet coated with cooking spray. Drizzle with butter....

Ingredients 1-1/4 cups unsalted butter, softened1 cup sugar1 teaspoon vanilla extract2 cups all-purpose flour1/2 teaspoon salt2 cups ground pistachiosConfectioners’ sugar2/3 cup apricot preservesOPTIONAL GLAZE:1-1/2 cups confectioners’ sugar4 teaspoons lemon juice Preparation Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Stir in pistachios. Preheat oven to 300°. On a surface sprinkled with confectioners’ sugar, roll dough to 1/4-in....

Ingredients 10 tbsp. olive oil 1 onion 5 cloves garlic 1 large eggplant (about 1 3/4 pounds) 2 tomatoes (about 3/4 pound) 1 c. canned crushed tomatoes in thick puree 3 tbsp. chopped fresh parsley 2 1/4 tsp. salt 1/4 tsp. fresh-ground black pepper 4 1/2 c. water 1 c. coarse or medium cornmeal 6 tbsp. grated Parmesan Preparation Step 1In a large nonstick frying pan, heat 1 tablespoon of the oil over moderate heat....