Ingredients 1 large potato, thinly sliced1 tablespoon olive oil1/2 teaspoon salt1/4 teaspoon pepperFILLING:1-1/2 pounds chicken tenderloins, cut into 1/2-inch cubes2 teaspoons olive oil1 medium onion, chopped1 tablespoon butter2 tablespoons all-purpose flour1-1/2 cups fat-free milk1/4 cup shredded part-skim mozzarella cheese1/4 cup grated Parmesan cheese2 tablespoons shredded reduced-fat cheddar cheese2 cups frozen peas and carrots1/2 teaspoon salt1/2 teaspoon dried thyme1/4 teaspoon dried basilDash rubbed sageCRUMB TOPPING:1 cup soft bread crumbs1 tablespoon butter, melted1/2 teaspoon garlic powder...

Ingredients 1/2 cup butter, softened3 ounces cream cheese, softened1 cup all-purpose flourFILLING:3/4 cup packed brown sugar, divided1/4 cup canned pumpkin4 teaspoons plus 1 tablespoon butter, melted, divided1 large egg yolk1 tablespoon half-and-half cream1 teaspoon vanilla extract1/4 teaspoon rum extract1/8 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1/2 cup chopped pecans Preparation In a small bowl, cream butter and cream cheese. Beat in flour. Shape into 24 balls. With floured fingers, press onto the bottom and up the sides of greased miniature muffin cups....

Ingredients 1 3/4 c. all-purpose flour 3/4 c. light brown sugar 1/2 tsp. baking soda 1/2 tsp. salt 3/4 c. butter 1/2 c. sliced almonds 2 c. sliced rhubarb 2 c. raspberries 3/4 c. granulated sugar 2 tbsp. cornstarch 2 tbsp. fresh orange juice 2 tsp. vanilla extract Preparation Step 1Preheat oven to 350 degrees F. Line 8-inch square baking pan with parchment paper, leaving 2-inch overhang.Step 2In processor, pulse flour, brown sugar, baking soda, and salt....

Ingredients 1-1/2 pounds Brussels sprouts, halved3 tablespoons olive oil1 teaspoon kosher salt1/2 teaspoon pepper1 large pear, cut into 1/2-inch-thick slices 1/2 cup chopped walnuts3/4 cup balsamic vinegar1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed Preparation Preheat oven to 400°. Place Brussels sprouts in a 15x10x1-in. baking pan; toss with oil, salt and pepper. Roast 20 minutes, stirring halfway through. Add pear and walnuts to pan. Roast until Brussels sprouts are lightly charred and tender, 15-20 minutes....

Ingredients 1/2 cup finely chopped onion1/2 cup finely chopped celery1/2 cup finely chopped green pepper3 tablespoons butter6 garlic cloves, minced1 teaspoon salt1 teaspoon pepper1 teaspoon onion powder1 teaspoon dried thyme1 teaspoon paprika1 teaspoon ground mustard1/2 teaspoon garlic powder1 boneless whole pork loin roast (4 to 5 pounds) Preparation In a skillet, combine the first 12 ingredients; saute until the vegetables are tender. Untie roast and separate. Randomly cut 20 deep slits, 1 in....

Ingredients 1 cup ruby red grapefruit juice4 ounces mezcal or tequila1 tablespoon fresh lime juice1-1/2 teaspoons rosewater1 tablespoon kosher salt1 teaspoon coarse sugar1/2 cup grapefruit sodaGrapefruit slices Preparation In a small pitcher, combine the first 4 ingredients. Mix salt and sugar on a plate. Moisten the rims of 2 cocktail glasses with water. Hold each glass upside down and dip moistened rim into salt mixture. Discard remaining salt mixture. To serve, fill glasses with ice....

Ingredients 6 tablespoons cider vinegar1/4 cup olive oil3 tablespoons honey1 teaspoon Dijon mustard1/2 teaspoon salt1/4 teaspoon pepper2 packages (5 ounces each) spring mix salad greens4 cups cubed cooked turkey breast2 medium pears, sliced1 medium ripe avocado, peeled and cubed1/2 cup pomegranate seeds1/2 small red onion, thinly sliced1/2 cup crumbled blue cheese1/2 cup honey-roasted sliced almonds Preparation In a large bowl, whisk the first six ingredients. Add the greens, turkey, pears, avocado, pomegranate seeds and red onion; toss to coat....

Ingredients 2 box pizza-crust mix 2 tbsp. finely chopped oregano 1 tbsp. olive oil 1/4 small red pepper 1/4 small yellow pepper 1/4 small green pepper 1 3/4 oz. pepperoni 1 c. grated Cheddar cheese or mozzarella cheese Preparation Step 1Preheat the oven to 425 degrees F. Put the pizza crust dough in a bowl with the oregano, add the required amount of warm water according to the packet instructions and mix thoroughly to form a smooth dough....

Ingredients 1 large portobello mushroom, stem removed1 teaspoon olive oil1/8 teaspoon dried oreganoSalt and pepper, to taste1 plum tomato, chopped2 pitted green olives, chopped1 tablespoon mayonnaise1 multigrain hamburger bun, split and toasted1 lettuce leaf1 slice provolone cheese Preparation Brush mushroom with oil and sprinkle with oregano. Season with salt and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill mushroom, covered, over medium heat or broil 4 in....

Ingredients 1 cup warm water1 tablespoon beef base1/2 pound sliced fresh mushrooms1 large onion, coarsely chopped3 garlic cloves, minced1 boneless beef chuck roast (3 pounds)1/2 teaspoon pepper1 tablespoon Worcestershire sauce1 package (28 ounces) frozen potatoes O’Brien EGGS:2 tablespoons butter10 large eggs1/2 teaspoon salt1/2 teaspoon pepperMinced chives Preparation In a 5- or 6-qt. slow cooker, whisk water and beef base; add mushrooms, onion and garlic. Sprinkle roast with pepper; transfer to slow cooker....

Ingredients 1 can (20 ounces) pineapple chunks3 tablespoons brown sugar2 tablespoons cornstarch1/2 teaspoon ground ginger1/2 cup water3 tablespoons white vinegar2 cups cubed fully cooked ham1 small green pepper, cut into julienne strips1/4 cup thinly sliced halved onion1 tablespoon canola oilHot cooked rice Preparation Drain pineapple, reserving juice and pineapple chunks. In a bowl, combine the brown sugar, cornstarch and ginger. Stir in the water, vinegar and reserved juice until smooth; set aside....

Ingredients 1 jar (48 ounces) great northern beans, rinsed and drained2 cans (one 10 ounces, one 5 ounces) chunk white chicken, drained1-1/4 cups whole milk1 cup sour cream1 can (4 ounces) chopped green chiles1 teaspoon salt-free seasoning blend1 cup shredded Italian cheese blend2 tablespoons minced fresh cilantroOptional: Additional sour cream and minced fresh cilantro Preparation In a large saucepan, combine the first 6 ingredients. Bring to a boil over medium-high heat; remove from the heat....

Ingredients 3 celery ribs, chopped1 medium onion, chopped6 green onions, thinly sliced2 garlic cloves, minced1-3/4 cups water1 can (16 ounces) light red kidney beans, rinsed and drained1 can (16 ounces) dark red kidney beans, rinsed and drained1/2 teaspoon dried oregano1/2 teaspoon dried thyme1/4 teaspoon crushed red pepper flakes1/4 teaspoon pepper1/4 pound fully cooked smoked turkey sausage, halved and cut into 1/2-inch pieces4 cups hot cooked rice Preparation In a large skillet that has been coated with cooking spray, saute celery, onions and garlic until tender....

Ingredients guajillo chiles 3 ancho chiles 3 c. hot water 1 medium onion 3 large garlic cloves 1 tbsp. ground cumin 1 1/2 tsp. ground coriander 1/2 tsp. dried oregano 2 tbsp. extra-virgin olive oil 2 1/2 c. canned tomato sauce 1 c. water Salt and freshly ground pepper 2 tbsp. extra-virgin olive oil 1 large onion 1/2 c. low-sodium chicken broth 4 c. shredded cooked chicken 1 tsp. ground cumin...

Ingredients 4 large eggs, room temperature1 quart buttermilk1 cup vegetable oil1 cup sugar6 cups (10 ounces) bran flakes with raisins1/2 to 1 cup raisins5 cups all-purpose flour5 teaspoons baking soda1 teaspoon salt Preparation In a large bowl, beat eggs, buttermilk, oil and sugar. Stir in cereal and raisins. Sift together flour, baking soda and salt; add to egg mixture. Stir just until all ingredients are moistened. If desired, store batter, covered, in the refrigerator for up to 7 days....

Ingredients 1 medium onion, thinly sliced4 green onions, sliced2 tablespoons butter4 cups sliced fresh or frozen rhubarb1/4 cup packed brown sugar1/2 cup sweet white wine or white grape juice1 tablespoon minced fresh gingerroot1/2 teaspoon salt1/4 teaspoon pepper4 salmon fillets (6 ounces each)Additional sliced green onions, optional Preparation In a large ovenproof skillet, cook onions in butter over medium heat for 15-20 minutes or until golden brown, stirring frequently. Add rhubarb and brown sugar; cook 3 minutes longer....

Ingredients 10 medium pears (about 4 pounds), peeled and sliced2 cups fresh or frozen blackberries1/3 cup sugar1/4 cup all-purpose flourTOPPING:1-1/3 cups all-purpose flour1-1/3 cups quick-cooking oats1 cup packed brown sugar1 teaspoon ground cinnamon1/2 teaspoon salt1 cup cold butter, cubed Preparation Preheat oven to 375°. Place pears and blackberries in a large bowl. Mix sugar and flour; toss with fruit. Transfer to a greased 13x9-in. baking dish. In a bowl, mix first 5 topping ingredients; cut in butter until crumbly....

Ingredients 1 teaspoon butter1 package (10 to 12 ounces) white baking chips1 can (16 ounces) vanilla frosting1/2 teaspoon peppermint extract8 drops red food coloring2 tablespoons crushed peppermint candies Preparation Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a small saucepan, melt chips; stir until smooth. Remove from the heat. Stir in frosting and extract. Spread into prepared pan. Randomly place drops of food coloring over fudge; cut through fudge with a knife to swirl....

Ingredients 1 tube (11 ounces) refrigerated breadsticks36 slices pepperoni2 tablespoons grated Parmesan cheese1/2 teaspoon Italian seasoning1/4 teaspoon garlic powder1/2 cup pizza sauce, warmed Preparation Unroll breadstick dough and separate into 12 pieces. Place three pepperoni slices on the bottom half of each breadstick, leaving about 3/4 in. of dough at the end. Fold top of dough over pepperoni and pinch end to seal; twist breadsticks. Place on ungreased baking sheets. Combine Parmesan cheese, Italian seasoning and garlic powder; sprinkle over breadsticks....

Ingredients 4 pounds pork spareribs2 cans (28 ounces each) diced tomatoes, undrained2 cups barbecue sauce1/4 cup packed brown sugar1/4 cup white wine vinegar Preparation Place ribs in a 4- or 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low until pork is tender, 6-8 hours. Serve with a slotted spoon.