Ingredients 2 pounds bulk pork sausage 1/3 cup all-purpose flour3 teaspoons pepper 2 teaspoons sugar1/2 teaspoon salt2 cups 2% milk2 cans (5 ounces each) evaporated milk Cooked biscuits Preparation In a Dutch oven, cook sausage over medium heat until no longer pink, breaking into crumbles (do not drain), 8-10 minutes. Add flour, pepper, sugar and salt; cook and stir until blended, about 2 minutes. Stir in milks; bring to a boil....

Ingredients 1/2 cup plus 2 tablespoons butter, softened1/2 cup packed brown sugar1/4 cup sugar1 large egg, room temperature1 teaspoon vanilla extract2 cups all-purpose flour1/2 teaspoon baking powder1/2 teaspoon salt1/8 teaspoon baking sodaGreen, red and yellow food coloring2% milk Preparation In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add egg and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well....

Ingredients PAM® Original No-Stick Cooking Spray 1 c. frozen loose cut leaf spinach 2 can Chef Boyardee® Beef Ravioli 1 can Hunt’s® Diced Tomatoes 1 1/2 tsp. dried Italian seasoning 1 c. low-fat (1 percent) cottage cheese 1/2 tsp. ground black pepper 1 c. shredded Italian blend cheese Preparation Step 1Preheat oven to 375 degrees F. Spray 8- by 8-inch glass baking dish with cooking spray. Place spinach in microwave-safe bowl....

Ingredients 5 packages (3 ounces each) ramen noodles3 garlic cloves, minced2 tablespoons peanut oil1 can (13.66 ounces) coconut milk, divided2 tablespoons red curry paste1-1/2 teaspoons curry powder1/2 teaspoon ground turmeric32 frozen fully cooked homestyle meatballs (1/2 ounce each)4 cups chicken broth1 medium zucchini, finely chopped1 medium carrot, halved and sliced1/4 cup shredded cabbage2 teaspoons fish sauce or soy sauceOptional garnishes: Bean sprouts, chow mein noodles, chopped fresh basil, green onions and microgreens...

Ingredients 1/2 cup butter, softened3/4 cup sugar1 large egg, room temperature1 teaspoon vanilla extract1-1/3 cups all-purpose flour3/4 cup graham cracker crumbs1 teaspoon baking powder1/8 teaspoon salt6 milk chocolate candy bars (1.55 ounces each)1 jar (7 ounces) marshmallow creme Preparation In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, graham cracker crumbs, baking powder and salt; gradually add to creamed mixture....

Ingredients 1 refrigerated pie crust6 cups sliced peeled ripe pears2 tablespoons lemon juice1/2 teaspoon grated lemon zest1/4 teaspoon ground coriander1 cup sugar, divided1/2 cup all-purpose flour1/2 teaspoon ground cinnamon1/4 teaspoon ground mace1/3 cup cold butterVanilla ice cream, optional Preparation Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, combine the pears, lemon juice and zest and coriander. Add 1/2 cup sugar; toss gently to coat. Spoon into pie crust....

Ingredients 3 large eggs1 cup sugar2/3 cup mashed ripe persimmon pulp1 teaspoon lemon juice1 cup self-rising flour2 teaspoons ground cinnamon1 teaspoon baking powder1 teaspoon ground ginger1/2 teaspoon salt1/2 teaspoon ground nutmeg1 cup chopped pecansFILLING:1 package (8 ounces) cream cheese, softened1/4 cup butter, softened1 cup confectioners’ sugar1 teaspoon vanilla extractAdditional confectioners’ sugar Preparation Line a 15x10x1-in. baking pan with waxed paper and grease the paper; set aside. In a large bowl, beat eggs for 5 minutes on medium speed or until lemon-colored....

Ingredients 1-1/2 pounds ground beef1/8 teaspoon salt1/8 teaspoon pepper4 slices part-skim mozzarella cheese1/2 cup prepared pesto1/3 cup roasted sweet red pepper strips4 hamburger buns, split and toasted Preparation Shape beef into four 3/4-in.-thick patties. Season with salt and pepper. In a large skillet, cook patties over medium heat until meat is no longer pink, about 5 minutes on each side. Top each burger with a slice of cheese, 2 tablespoons pesto and pepper strips....

Ingredients 3 medium ripe avocado, peeled and cubed2 to 3 tablespoons fresh lime juice1/2 to 1 teaspoon kosher salt1/2 cup fresh basil leaves, thinly sliced1/4 cup pine nuts, toasted Preparation In a bowl, mash avocados until almost smooth. Stir in lime juice and 1/2 teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with fresh basil and pine nuts....

Ingredients 2-1/4 cups cake flour1-1/2 cups sugar3 teaspoons baking powder1/2 teaspoon salt5 large egg yolks, room temperature2/3 cup unsweetened pineapple juice1/2 cup canola oil2 teaspoons grated lemon zest8 large egg whites, room temperature1/2 teaspoon cream of tartarGLAZE:2 cups confectioners’ sugar2 tablespoons butter, melted2 to 3 tablespoons unsweetened pineapple juice Preparation In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the egg yolks, pineapple juice, oil and lemon zest....

Ingredients 1 can (20 ounces) unsweetened pineapple tidbits2 tablespoons cornstarch1 cup chicken broth1 tablespoon brown sugar1 tablespoon orange juice1 tablespoon reduced-sodium soy sauce1 tablespoon sesame or canola oil1 medium sweet red pepper, thinly sliced1 medium green pepper, thinly sliced1 medium sweet onion, thinly sliced1 pound uncooked shrimp (31-40 per pound), peeled and deveined1/4 cup sweetened shredded coconut, toastedHot cooked rice Preparation Drain pineapple, reserving juice. In a small bowl, mix cornstarch, broth, brown sugar, orange juice, soy sauce and reserved pineapple juice until smooth....

Ingredients 1 pound ground beef1 jar (26 ounces) marinara or spaghetti sauce1 teaspoon dried oregano4 cups shredded mozzarella cheese1 loaf Italian or French bread, cubed or sliced Preparation In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in marinara sauce and oregano. Gradually stir in cheese until melted. Pour into a fondue pot or a 1-1/2-qt. slow cooker to keep warm. Serve with bread.

Ingredients 18 large cabbage leaves 1/2 c. uncooked white long-grain rice 8 oz. ground pork 1 medium brown onion 1/4 c. finely chopped fresh dill 1 clove garlic 1 tbsp. tomato paste 2 tsp. ground cumin 1 tsp. ground coriander 1 tsp. ground allspice 4 clove garlic 2 medium tomatoes 2 can crushed tomatoes 1/4 c. lemon juice Preparation Step 1Discard thick stems from 12 cabbage leaves; reserve remaining leaves. Boil, steam, or microwave trimmed leaves until just pliable; drain....

Ingredients 12 oz. pork tenderloin 2 large egg whites 1/4 c. plain dried breadcrumbs 1/4 c. grated Parmesan cheese Coarse salt 3 tbsp. all-purpose flour 2 tbsp. olive oil Lemon wedges Parsley sprigs Preparation Step 1Slice pork into 12 pieces, and place between sheets of plastic wrap. With a small heavy skillet or meat mallet, pound pork to 1/8-inch thickness.Step 2Combine egg whites with 1 tablespoon water in a shallow bowl or pie plate and lightly beat to combine; set aside....

Ingredients 16 large fresh mushrooms3 tablespoons olive oil, divided1/2 cup finely chopped onion1 garlic clove, minced2 tablespoons butter1 cup dry bread crumbs4 thin slices prosciutto, chopped1/4 teaspoon dried oregano1/4 teaspoon lemon juicePepper to taste1 cup shredded part-skim mozzarella cheese3 tablespoons grated Parmesan cheese Preparation Remove stems from mushrooms; finely chop stems. Drizzle caps with 2 tablespoons oil; set aside. In a large skillet, saute the stems, onion and garlic in butter and remaining oil until tender....

Ingredients TOPPING:1/4 cup packed brown sugar1/4 cup sugar1/2 teaspoon ground cinnamon2 tablespoons cold butter1/2 cup chopped pecansCAKE:1/2 cup butter, softened1 cup sugar2 large eggs1 cup sour cream1/2 cup canned pumpkin1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking soda1 teaspoon baking powder1/2 teaspoon pumpkin pie spice1/4 teaspoon salt Preparation In a small bowl, combine sugars and cinnamon. Cut in the butter until mixture resembles coarse crumbs. Stir in pecans; set aside....

Ingredients 1 package (3 ounces) lime gelatin2 cups boiling water, divided1 can (8 ounces) crushed pineapple, undrained2 cups large marshmallows1 package (3 ounces) cherry gelatin1 cup cherry pie filling Preparation In a small bowl, dissolve lime gelatin in 1 cup boiling water. Let stand for 2 minutes. Stir in pineapple. Pour into an 11x7-in. dish. top with marshmallows. Cover and refrigerate until set. In a small bowl; dissolve cherry gelatin in remaining boiling water....

Ingredients 1/2 cup butter, softened1 cup packed brown sugar1/2 cup sugar1 large egg, room temperature2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/8 teaspoon salt1 cup sour cream3 cups chopped fresh or frozen rhubarb, thawedTOPPING:1/2 cup chopped pecans1/4 cup packed brown sugar1 teaspoon ground cinnamon1 tablespoon cold butter Preparation Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg....

Ingredients 2 tbsp. olive oil 4 bell peppers 4 slice whole-wheat country bread 1 tbsp. white balsamic vinegar 2 oz. crumbled feta cheese 1/4 c. Fresh basil Coarse salt and ground pepper Preparation Step 1Heat grill to high; lightly oil grates. Place peppers on grill skin side down; cover. Cook, moving peppers on grill as they char (keep skin side down), until skin is charred all over and peppers are crisp-tender, about 15 minutes....

Ingredients 2 cups cherry tomatoes, halved1/2 cup minced fresh basil8 garlic cloves, minced1 tablespoon balsamic vinegar1/2 teaspoon salt1/2 teaspoon pepper3 large sweet yellow peppers, halved and seeded2 tablespoons shredded Parmesan cheese Preparation In a small bowl, combine the tomatoes, basil, garlic, vinegar, salt and pepper. Spoon into pepper halves. Transfer to a 13x9-in. baking dish coated with cooking spray. Cover and bake at 400° for 20 minutes. Uncover; sprinkle with cheese....