Ingredients 2 cups butter, softened12 ounces cream cheese, softened1/8 teaspoon salt3-3/4 cups all-purpose flour1 can (15 ounces) pumpkin3 tablespoons plus 1 cup sugar, divided3 tablespoons honey1 teaspoon vanilla extract4-1/2 teaspoons ground cinnamon1 large egg, room temperature1 tablespoon 2% milkICING:12 ounces cream cheese, softened1 cup confectioners’ sugar2/3 cup 2% milk1 teaspoon vanilla extract Preparation In a large bowl, cream butter, cream cheese and salt until blended. Gradually beat in flour. Divide dough into 3 portions....

Ingredients 3/4 cup all-purpose flour3/4 cup graham cracker crumbs6 tablespoons sugar3 tablespoons baking cocoa1/2 cup butter, meltedFILLING:1 package (8 ounces) cream cheese, softened2 tablespoons sugar2 tablespoons 2% milk1 large egg, beaten1/2 cup plus 2 tablespoons miniature semisweet chocolate chips, divided Preparation In a large bowl, combine the flour, cracker crumbs, sugar and cocoa; stir in butter. Set aside 3/4 cup for topping. Press remaining mixture into a greased 9-in. microwave-safe pie plate....

Ingredients 1/4 cup chopped onion1 garlic clove, minced2 teaspoons olive oil1/2 cup chopped fresh mushrooms1 medium tomato, chopped1/4 cup white wine or chicken broth1/4 teaspoon salt1/4 teaspoon dried basil1/4 teaspoon dried oreganoDash pepper2 red snapper fillets (8 ounces each)2 teaspoons grated Parmesan cheese1 tablespoon minced fresh parsley Preparation In a small saucepan, saute onion and garlic in oil for 1 minute. Stir in mushrooms and tomato; cook 3 minutes longer. Stir in the wine, salt, basil, oregano and pepper....

Ingredients 1/2 pound bulk pork sausage1/2 cup chopped onion1/2 cup chopped celery1/2 cup diced sweet red pepper1 tablespoon butter5 cups unseasoned stuffing croutons1/4 cup minced fresh parsley1-1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon1 teaspoon poultry seasoning1/2 teaspoon salt1/4 teaspoon pepper1-1/2 to 2 cups chicken broth, divided1 roasting chicken (6 to 7 pounds) Preparation In a large skillet, cook the sausage, onion, celery and red pepper in butter until sausage is no longer pink and vegetables are crisp-tender; do not drain....

Ingredients 1 whole broiler/fryer chicken (3-1/2 pounds)1-1/2 teaspoons salt-free lemon-pepper seasoning1/2 teaspoon onion powder1/2 teaspoon garlic powder1/2 teaspoon seasoned salt1/2 teaspoon dried thyme1 medium lemon, halved2 fresh rosemary sprigs Preparation Loosen skin around chicken breast, leg and thigh. Combine the seasonings; rub half under skin. Cut half of the lemon into quarters and place in the cavity along with rosemary sprigs. Skewer openings; tie drumsticks together with kitchen string. Place chicken breast side up on a rack in a roasting pan....

Ingredients 1 cup (4 ounces) crumbled blue cheese3/4 cup butter, softened1 tablespoon sugar1 tablespoon minced fresh rosemary2 cups all-purpose flour3/4 cup finely chopped walnuts Preparation In a large bowl, beat the blue cheese, butter, sugar and rosemary until well blended. Beat in flour (dough will be crumbly). Shape into two 7-in. rolls; coat with walnuts. Wrap each in plastic wrap. Refrigerate for 4 hours or freeze for up to 1 month....

Ingredients 1 tube (8 ounces) refrigerated crescent rolls2/3 cup shredded Parmesan cheese, divided 1/2 cup crumbled goat cheese1 cup thinly sliced smoked salmon fillets1 cup water-packed artichoke hearts, drained1/4 cup chopped green onions (green portion only)2 tablespoons finely chopped fresh dill1/4 teaspoon pepper5 large eggs1 cup heavy whipping cream Preparation Preheat oven to 350°. Unroll crescent roll dough into a long rectangle; place in an ungreased 11x7-in. baking dish. Press dough over bottom and up sides of dish, pressing perforations to seal....

Ingredients 1 package chocolate cake mix (regular size)1 can (12 ounces) diet lemon-lime soda2-1/2 cups plus 2 tablespoons fat-free milk, divided2 packages (1.4 ounces each) sugar-free instant chocolate pudding mix1 carton (8 ounces) frozen fat-free whipped topping, thawed1/2 cup dark chocolate chips10 whole reduced-fat graham crackers, divided1 jar (7 ounces) marshmallow cremeGrated chocolate, optional Preparation In a large bowl, combine cake mix and soda; beat on low speed for 30 seconds....

Ingredients 1-1/2 cups Master Cookie Mix, softened1 cup confectioners’ sugar2 tablespoons 2% milk1/4 to 1/2 teaspoon peppermint extractRed colored sugar Preparation Preheat oven to 350°. Shape cookie mix into 3/4-in. balls. Roll each ball into a 6-in. rope. Bend the rope in half and twist twice. Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned, 8-10 minutes. Remove to wire racks to cool completely. Combine the confectioners’ sugar, milk and extract; drizzle over cookies....

Ingredients 2 loaves (1 pound each) frozen bread dough, thawed1 stick (6-1/2 ounces) pepperoni, cut into 32 slices6 ounces fresh mozzarella cheese, cut into 32 cubes1 jar (14 ounces) pizza sauce, warmed Preparation Divide one loaf of dough into 16 pieces; roll each into a 3-in. circle. Place a piece of pepperoni and cheese in the center of each circle. Fold all edges together; press to seal. Place rolls, seam side down, on a parchment paper-lined baking sheet....

Ingredients 1 tbsp. extra-virgin olive oil 1 large onion, chopped 2 red and/or green bell peppers, chopped kosher salt 8 oz. sliced baby bella mushrooms 3 cloves garlic, minced 2 tbsp. tomato paste 1 c. chopped pepperoni, plus whole pepperoni slices for topping 1 tbsp. Italian seasoning 1 tsp. crushed red pepper flakes 28 oz. can crushed tomatoes 4 c. low-sodium chicken broth 1/2 c. heavy cream 1 crusty baguette, cut into 4"-long pieces...

Ingredients 1/2 pound smoked Polish sausage, cubed1 can (14-1/2 ounces) Cajun-style stewed tomatoes1 can (11-1/2 ounces) condensed bean with bacon soup, undiluted1 can (10-3/4 ounces) condensed cream of potato soup, undiluted2 cups water1/2 teaspoon dried basil Preparation In a large saucepan brown sausage over medium heat until no longer pink; drain. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through....

Ingredients 3 quarts chicken broth or water4 bone-in chicken breast halves (about 3 pounds)3/4 teaspoon salt1/4 teaspoon pepper1/4 teaspoon poultry seasoning1 teaspoon chicken bouillon granules3 medium carrots, chopped2 celery ribs, chopped1 small onion, chopped1/2 cup uncooked long grain riceMinced fresh parsley, optional Preparation In a 6-qt. electric pressure cooker, place all ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on low for 5 minutes; quick-release pressure. With a slotted spoon, remove chicken....

Ingredients 2 cups sourdough pretzel nuggets1/2 cup all-purpose flour2 eggs1/4 cup buttermilk2 garlic cloves, minced1/8 teaspoon pepper4 boneless skinless chicken breast halves (5 ounces each)5 tablespoons olive oil, divided2/3 cup mayonnaise2 tablespoons Dijon mustard2 teaspoons cider vinegar1/8 teaspoon salt1/8 teaspoon pepper1 package (5 ounces) spring mix salad greens Preparation Place pretzels in a food processor; process until finely crushed. Place pretzels and flour in separate shallow bowls. In another shallow bowl, whisk the eggs, buttermilk, garlic and pepper....

Ingredients 4 pounds potatoes (about 8 medium), sliced 1/4 inch thickCooking spray2 teaspoons sea salt1 teaspoon coarsely ground pepper6 green onions, thinly sliced (about 3/4 cup)3 tablespoons minced fresh parsley2 tablespoons minced fresh tarragonOlive oil, optional Preparation Preheat broiler. Place potatoes in a large microwave-safe bowl; spritz with cooking spray and toss to coat. Microwave, covered, on high 10-12 minutes or until almost tender, stirring halfway through cooking. Spread potatoes into greased 15x10x1-in....

Ingredients 1/2 cup all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper1 pork tenderloin (about 1 pound)1 tablespoon canola oil2 medium sweet potatoes (about 1 pound), peeled and cubed1/2 cup dried cranberries1 can (14-1/2 ounces) reduced-sodium chicken broth1 tablespoon Dijon mustard1 medium apple, sliced4 green onions, chopped Preparation In a shallow bowl, mix flour, salt and pepper. Cut tenderloin into 12 slices; pound each with a meat mallet to 1/4-in. thickness. Dip pork in flour mixture to coat both sides; shake off excess....

Ingredients 3/4 cup butter, softened2 cups sugar4 eggs, separated1 cup mashed potatoes1/2 cup water1 teaspoon vanilla extract2 cups all-purpose flour3 tablespoons baking cocoa2 teaspoons baking powder1 cup chopped walnuts1 can (16 ounces) chocolate frosting Preparation In a large bowl, cream the butter and sugar. Add the egg yolks, potatoes, water and vanilla; mix well. Combine the flour, cocoa and baking powder; add to the creamed mixture. In a small bowl; beat egg whites until stiff peaks form; fold into batter along with walnuts....

Ingredients 2 cups shredded cheddar cheese1-1/2 cups sour cream6 ounces cream cheese, softened1/4 pound chopped fully cooked ham1/2 cup finely chopped green onion1 can (4 ounces) chopped green chilies1 teaspoon Worcestershire sauce1 round loaf (1 pound) Italian breadAssorted fresh vegetables or tortilla chips Preparation In a bowl, combine the first three ingredients. Stir in the ham, onions, chilies and Worcestershire sauce; set aside. Cut top fourth off loaf of bread; carefully hollow out top and bottom, leaving a 1/2-in....

Ingredients 3/4 c. graham crackers, crushed 3/4 c. gingersnaps, crushed 6 tbsp. unsalted butter, melted 2 tbsp. granulated sugar kosher salt 3 (8-oz.) bars cream cheese, softened 1 c. packed light brown sugar 1 c. pumpkin puree 1/4 c. sour cream, at room temperature 1 tsp. pure vanilla extract 3 large eggs, at room temperature 1 tbsp. all-purpose flour 1 1/2 tsp. pumpkin spice, plus more for garnish Warm caramel, for garnish...

Ingredients 3 pounds pork spareribs or country-style pork ribs, cut into serving-size pieces1 can (27 ounces) sauerkraut, undrained3/4 cup water1 teaspoon brown sugar1/2 teaspoon caraway seeds2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1 large egg1 cup 2% milkChopped fresh parsley, optionalPaprika, optional Preparation Place ribs in a 3-qt. baking dish. In a bowl, combine sauerkraut, water, brown sugar and caraway seeds; spoon over ribs. Cover and bake at 350° for 1-1/2 hours....