Ingredients 1 cup fresh corn2 tablespoons canola oil2 large avocados, peeled3 tablespoons lime juice2 garlic cloves, minced2 tablespoons finely chopped onion1 can (3-1/2 ounces) jalapeno peppers, drained and chopped1/2 teaspoon salt1/4 teaspoon ground cuminTortilla chips Preparation Combine corn and oil in a shallow baking dish. Bake at 400° for 12-15 minutes or until lightly browned, stirring several times. Cool. Meanwhile, chop 1 avocado and set aside. Mash the other avocado in a bowl; add the lime juice, garlic, onion, jalapenos, salt and cumin....

Ingredients 4 salmon fillets (4 ounces each)1 teaspoon garlic powder1 teaspoon lemon-pepper seasoning1 teaspoon curry powder1/2 teaspoon salt1 small onion, cut into rings2 medium tomatoes, seeded and chopped Preparation Place salmon, skin side down, on a double thickness of heavy-duty foil (about 18x12 in.). Combine the garlic powder, lemon pepper, curry powder and salt; sprinkle over salmon. Top with onion and tomatoes. Fold foil over fish and seal tightly. Grill, covered, over medium heat for 10-15 minutes or until fish flakes easily with a fork....

Ingredients 1 beef top round roast (4 pounds)1/3 cup packed brown sugar3 tablespoons whole peppercorns, crushed4 garlic cloves, minced3/4 teaspoon salt1 large onion, finely chopped1 tablespoon olive oil2 tablespoons tomato paste2 teaspoons Worcestershire sauce1-1/2 cups port wine1-1/2 cups dry red wine Preparation Preheat oven to 325° Trim fat from roast. If desired, tie roast with kitchen twine every 1-1/2 to 2 inches to help beef maintain shape while cooking. In a small bowl, combine brown sugar, peppercorns, garlic and salt....

Ingredients 1 pound white candy coating, coarsely chopped24 cups popped popcorn1/2 to 3/4 cup finely crushed peppermint candy (4 to 6 candy canes)Red nonpareils, optional Preparation In a microwave, melt candy coating; stir until smooth. In a large bowl, combine the popcorn and crushed candy. Pour candy coating over top; toss to coat. Pour onto a waxed paper-lined baking sheet. If desired, sprinkle with nonpareils. When hardened, break apart. Store in an airtight container....

Ingredients 2 quarts water1/4 fresh pineapple, sliced3 fresh mint sprigs Preparation Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Ingredients 1 package white cake mix (regular size)1 package (3.4 ounces) instant pistachio pudding mix1 cup lemon-lime soda1 cup canola oil3 eggs1 cup chopped walnutsFROSTING:1-1/2 cups cold milk1 package (3.4 ounces) instant pistachio pudding mix1 carton (8 ounces) frozen whipped topping, thawed1/2 cup pistachios, toastedWhole red shell pistachios and fresh mint, optional Preparation In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes; stir in walnuts....

Ingredients 1 teaspoon garlic powder1 teaspoon each dried oregano, tarragon and rosemary, crushed2 pork tenderloins (1 pound each), trimmedRELISH:1 large red onion, sliced2 tablespoons olive oil3 tablespoons sugar1/2 cup dried cherries1/4 cup red wine vinegar1/4 teaspoon dried rosemary, crushed Preparation In a small bowl, combine garlic powder and herbs; rub over pork. Cover and refrigerate for 30 minutes. For relish, in a large saucepan, saute onion in oil until tender. Add sugar; cook and stir over medium heat for 10 minutes or until onion is browned....

Ingredients 6 cups water1-3/4 pounds Yukon Gold potatoes (about 4 medium), peeled and cut into 1-inch cubes1 medium head cauliflower (about 1-1/2 pounds), cut into 1-inch pieces1 small onion, chopped3 garlic cloves, minced1 large bay leaf3 teaspoons dried celery flakes1-1/2 teaspoons salt1-1/2 teaspoons adobo seasoning3/4 teaspoon ground mustard1/4 teaspoon cayenne pepper3/4 cup nonfat dry milk powderOptional toppings: Shredded cheddar cheese, sliced green onions and croutons Preparation Place the first 11 ingredients in a 6-qt....

Ingredients 1/2 cup Thousand Island salad dressing4 plain bagels, split2 to 3 large dill pickles, sliced lengthwise1 pound thinly sliced deli corned beef8 slices Swiss cheese Preparation Spread salad dressing on each bagel half. Top with pickle slices, corned beef and cheese. Place on an ungreased baking sheet. Broil 6 in. from the heat for 4-6 minutes or until cheese is melted. Cut each into six wedges; serve immediately.

Ingredients 1-1/2 teaspoons salt1-1/2 teaspoons paprika1 teaspoon coarsely ground pepper3 to 4 pounds boneless country-style pork ribsSAUCE:3 cups sliced fresh or frozen rhubarb (about 7 stalks)2 cups fresh strawberries, halved2 to 3 tablespoons olive oil1 medium onion, chopped1 cup packed brown sugar3/4 cup ketchup1/2 cup red wine vinegar1/2 cup bourbon1/4 cup reduced-sodium soy sauce1/4 cup honey2 tablespoons Worcestershire sauce2 teaspoons garlic powder1 teaspoon crushed red pepper flakes1 teaspoon coarsely ground pepper...

Ingredients 5 c. canned low-sodium chicken broth or homemade stock 1 c. water 3 tbsp. olive oil 1 1/2 lb. leeks (about 3) 2 c. arborio rice 1/2 c. dry white wine 2 tsp. salt One 6-ounce piece smoked turkey 1 c. mascarpone cheese 1/4 tsp. fresh-ground black pepper Preparation Step 1In a medium saucepan, bring the broth and water to a simmer.Step 2In a large pot, heat the oil over moderately low heat....

Ingredients 1 1/2 lb. pearl onions 2 bag baby carrots 16 large thyme sprigs 2 tbsp. extra-virgin olive oil 1 1/4 tsp. kosher salt 3/4 tsp. Freshly ground pepper 8 oz. mixed wild mushrooms (cremini, shiitake, and oyster) 2 tbsp. butter 1/2 c. chicken broth 2 tbsp. sherry vinegar 2 tbsp. coarsely chopped fresh tarragon leaves Preparation Step 1Bring a large pot of salted water to a boil; add onions. Blanch 2 minutes; drain in a colander and let cool....

Ingredients 4 to 5 medium ripe pears, peeled and quartered1 can (8 ounces) unsweetened crushed pineapple, undrained1/2 cup orange juice2 tablespoons lemon juice1 tablespoon grated orange zest1 package (1-3/4 ounces) powdered fruit pectin5-1/2 cups sugar Preparation In a food processor, cover and process pears in batches until pureed. Measure out enough pears to make 2-1/2 cups. In a Dutch oven, combine the pineapple, orange juice, lemon juice, orange zest and pears....

Ingredients 1 can (10 ounces) frozen nonalcoholic pina colada mix, thawed1/2 cup sugar1/2 cup pineapple-orange juice1/8 teaspoon almond extract1/8 teaspoon coconut extract1-1/2 cups green grapes1-1/2 cups seedless red grapes1-1/2 cups fresh blueberries1-1/2 cups halved fresh strawberries1 can (8 ounces) pineapple chunks, drained1/2 cup fresh raspberriesThinly sliced fresh mint, optional Preparation For dressing, mix first 5 ingredients until sugar is dissolved. Place fruit in a large bowl; toss gently with dressing....

Ingredients 2 pounds medium Italian plums, pitted and quartered1-1/2 cups dried cranberries1/2 cup quartered and thinly sliced mandarin oranges1/2 cup orange juice3 cups sugar, divided 1 package (1-3/4 ounces) powdered fruit pectin1 cup coarsely chopped walnuts Preparation In a Dutch oven, combine plums, cranberries, oranges, orange juice and 2-1/2 cups sugar. Mix remaining sugar with pectin; set aside. Bring to a full rolling boil over high heat, stirring constantly, until slightly thickened and plums soften, about 15 minutes....

Ingredients 1 boneless whole pork loin roast (2 to 3 pounds)1/4 teaspoon salt1/4 teaspoon pepper4 garlic cloves, minced, divided5 tablespoons olive oil, divided2 cups torn fresh spinach1-1/2 cups sliced fresh mushrooms1/2 cup shredded part-skim mozzarella cheese1 tube (11 ounces) refrigerated breadsticks Preparation Slice roast in half horizontally; sprinkle with salt and pepper. In a skillet over low heat, cook roast and two garlic cloves in 3 tablespoons oil for 20 minutes, turning to brown all sides....

Ingredients 2 jars (4-1/2 ounces each) sliced mushrooms, drained3 shallots, finely chopped1 tablespoon olive oil2 tablespoons Marsala wine3 large potatoes (about 1-1/2 pounds), peeled and thinly sliced1 cup shredded Swiss cheese1/2 cup shredded Parmesan cheese2 tablespoons minced fresh basil or 2 teaspoons dried basil1-1/2 cups heavy whipping cream1 tablespoon butter, cubed1/8 teaspoon salt1/8 teaspoon pepper Preparation In a large skillet, saute mushrooms and shallots in oil until tender. Add wine; cook and stir for 2 minutes....

Ingredients 4 medium potatoes, peeled, quartered and sliced1 cup chopped onion1 medium green pepper, chopped1 to 2 tablespoons canola oil3/4 cup diced fully cooked ham or cooked bulk pork sausage10 large eggs1 teaspoon paprikaSalt and pepper to taste3 slices Velveeta, cut diagonally Preparation In a 10- or 12-in. skillet, saute potatoes, onion and green pepper in oil until potatoes are tender. Add the meat and heat through. In a large bowl, whisk the eggs, paprika, salt and pepper....

Ingredients 1 large baking potatoOlive oil-flavored cooking spray1/4 teaspoon saltDash garlic saltDash cayenne pepperBACON HORSERADISH DIP:1/3 cup sour cream1/2 teaspoon prepared horseradish1 bacon strip, cooked and crumbled Preparation Pierce potato and place on a microwave-safe plate. Microwave on high for 3 minutes or until still firm but almost tender. Cut into eight wedges; place on a baking sheet coated with cooking spray. Spritz wedges with olive oil-flavored spray; sprinkle with salt, garlic salt and cayenne....

Ingredients 2 c. whole milk or half-and-half 1 vanilla bean 4 large egg yolks c. sugar 1 c. heavy cream 6 tbsp. praline paste 3/4 c. bittersweet chocolate chips Preparation Step 1Prepare an ice water bath and set a stainless steel bowl in it. In a saucepan, simmer the milk with the vanilla bean and seeds. In a bowl, whisk the yolks and sugar. Slowly whisk in half of the hot milk....