Ingredients 24 sheets phyllo dough (14x9 inches)1/4 cup butter, melted8 thin slices prosciutto, cut into 1-inch strips24 fresh asparagus spears, trimmed24 fresh green beans, trimmedARTICHOKE SAUCE:1/4 cup sour cream1/2 teaspoon lemon juice1 jar (6 ounces) marinated artichoke hearts, drained2 ounces cream cheese, softened1/4 cup chopped roasted sweet red peppers, drained3 tablespoons grated Parmesan cheese2 green onions, chopped1 garlic clove, peeled1/4 teaspoon white pepper1/4 teaspoon cayenne pepper Preparation Preheat oven to 400°....

Ingredients 3/4 cup 2% milk1/3 cup packed brown sugar5 tablespoons butter, divided1 teaspoon salt2 packages (1/4 ounce each) active dry yeast1/2 cup warm water (110° to 115°)2 to 2-1/2 cups all-purpose flour1-1/2 cups whole wheat flour1/2 cup canned pumpkin1/2 teaspoon ground cinnamon1/4 teaspoon ground ginger1/4 teaspoon ground nutmeg Preparation In a small saucepan, heat the milk, brown sugar, 4 tablespoons butter and salt to 110°-115°; set aside. In a large bowl, dissolve yeast in warm water....

Ingredients 1 package (9 ounces) refrigerated cheese ravioli3/4 pound bulk Italian sausage1 jar (24 ounces) tomato basil pasta sauce1/2 cup heavy whipping cream2 bacon strips, cooked and crumbled2 tablespoons grated Parmesan cheeseMinced fresh parsley Preparation Cook ravioli according to package directions. Meanwhile, cook sausage in a large skillet over medium heat until no longer pink; drain. Stir in the pasta sauce, cream and bacon. Bring to a boil; reduce heat. Simmer, uncovered, for 2 minutes or until slightly thickened....

Ingredients 1 1/8 teaspoons active dry yeast1/2 cup warm water (110° to 115°)1/2 cup 2% warm milk (110° to 115°)1/2 cup sugar1/2 teaspoon salt1/2 cup canola oil1 large egg, room temperature, lightly beaten3-1/2 cups all-purpose flour, dividedCUSTARD:4 large eggs, lightly beaten2 cups heavy whipping cream1-1/2 cups sugar8 to 10 cups sliced peeled tart apples or canned sliced peaches, drained, or combination of fruitsTOPPING:1/2 cup sugar1/2 cup all-purpose flour1 teaspoon ground cinnamon1/4 cup cold butter...

Ingredients 1-1/4 cups graham cracker crumbs3 tablespoons sugar1/3 cup butter, meltedFILLING:2 cartons (15 ounces each) ricotta cheese1 cup sugar3 large eggs, lightly beaten2 tablespoons all-purpose flour1 teaspoon vanilla extractHot Cherry Sauce, or cherry pie filling, optional Preparation Preheat oven to 400°. In a bowl, combine the graham cracker crumbs and sugar; stir in butter. Press onto the bottom and 1 in. up the side of a greased 9-in. springform pan....

Ingredients 3 teaspoons dried thyme2 teaspoons salt2 teaspoons seasoned salt2 teaspoons pepper1/2 teaspoon garlic powder2/3 cup butter, cubed1/3 cup lemon juice2 tablespoons Dijon mustard1-1/2 teaspoons paprika1/2 teaspoon garlic salt1 roasting chicken (6 to 7 pounds)1 lemon, quartered, optional Preparation Preheat oven to 425°. In a small bowl, mix the first 5 ingredients. In a small saucepan, melt butter; stir in lemon juice, mustard, paprika and garlic salt. Keep warm. Sprinkle half the thyme mixture inside chicken; if desired, place quartered lemon inside chicken....

Ingredients 2 tablespoons canola oil1 tablespoon chili powder1/2 teaspoon ground cumin1/2 teaspoon ground coriander1/2 teaspoon salt1/4 teaspoon cayenne pepper1 medium butternut squash (3 to 4 pounds), peeled and cut into 1/2-inch pieces 12 corn tortillas (6 inches), warmed1 cup crumbled queso fresco or feta cheese1 medium ripe avocado, peeled and sliced thin1/4 cup diced red onionPico de gallo, optional Preparation Preheat oven to 425°. Combine first 6 ingredients. Add squash pieces; toss to coat....

Ingredients 12 large baking potatoes1/2 teaspoon salt1/2 cup butter, melted6 tablespoons dry bread crumbs6 tablespoons shredded Parmesan cheese Preparation With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Place potatoes in a greased shallow baking dish. Sprinkle with salt; brush with 1/4 cup butter. Bake, uncovered, at 425° for 30 minutes. Brush potatoes with remaining butter and sprinkle with bread crumbs....

Ingredients 2 large sweet red peppers1 large zucchini1 medium onion1 tablespoon olive oil1/2 teaspoon salt1/4 teaspoon pepper1 package (8 ounces) reduced-fat cream cheeseAssorted crackers or fresh vegetables Preparation Preheat oven to 425°. Cut vegetables into 1-inch pieces. Place in a 15x10x1-in. baking pan coated with cooking spray; toss with oil, salt and pepper. Roast until tender, stirring occasionally, 25-30 minutes. Cool completely. Place vegetables and cream cheese in a food processor; process until blended....

Ingredients 1/2 cup butter, softened1 cup packed brown sugar1 large egg1 teaspoon root beer concentrate1-3/4 cups all-purpose flour1/2 teaspoon salt1/2 teaspoon baking sodaFILLING:1/4 cup butter, softened1-1/3 cups confectioners’ sugar1 teaspoon water1 teaspoon root beer concentrate Preparation In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and root beer concentrate. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well....

Ingredients 2 tablespoons olive oil8 to 10 garlic cloves, peeled3 tablespoons chopped fresh rosemary or 3 teaspoons dried rosemary, crushed1 teaspoon salt1 teaspoon paprika1/2 teaspoon coarsely ground pepper1 bone-in turkey breast (5 pounds) Preparation In a food processor, combine the oil, garlic, rosemary, salt, paprika and pepper; cover and process until garlic is coarsely chopped. With your fingers, carefully loosen the skin from both sides of turkey breast. Spread half the garlic mixture over the meat under the skin....

Ingredients 2 tablespoons butter, divided2 tablespoons canola oil, divided1 package (30 ounces) frozen shredded hash brown potatoes, thawed1 teaspoon salt1/4 teaspoon pepper1-1/2 cups shredded Gruyere or Swiss cheeseOptional: Sour cream and minced chives Preparation In a 9-in. nonstick skillet, melt 1 tablespoon butter with 1 tablespoon oil over medium-high heat. Spread half the potatoes in an even layer in skillet. Season with 1/2 teaspoon salt and 1/8 teaspoon pepper. Sprinkle with cheese, then top with remaining potatoes....

Ingredients 3 cups diced peeled rutabagas2 cups diced peeled potatoes1 pound ground beef1/2 cup chopped onion1/2 cup sliced celery1/4 cup steak sauce1 teaspoon salt1/4 teaspoon pepperPastry for double-crust pie (9 inches) Preparation In a large saucepan, cook rutabagas and potatoes in boiling salted water just until tender; drain and set aside. In a skillet over medium heat, cook beef, onion and celery until meat is browned and vegetables are tender; drain....

Ingredients 1 teaspoon aniseed2 cups water1/4 cup sugar2 medium pears, peeled and cubed1/3 cup dried apricots, halved1/4 cup golden raisins1/4 cup dried cherries1 tablespoon lemon juice Preparation Place aniseed on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. In a small saucepan, combine water and sugar. Add spice bag. Bring to a boil; boil for 5 minutes. Discard spice bag....

Ingredients 24 Oreo® cookies 1/4 c. butter or margarine 4 package Philadelphia® Cream Cheese 1 c. sugar 2 tbsp. flour 1 tsp. vanilla 1 package Baker’s® Semi-Sweet Chocolate 4 eggs Preparation Step 1Heat oven to 325 degrees F.Step 2Mix crumbs and butter; press onto bottom of 13x9-inch foil-lined pan. Bake 10 minutes.Step 3Beat cream cheese, sugar, flour, and vanilla with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended....

Ingredients 3 cups all-purpose flour1 tablespoon sugar2 teaspoons baking powder1/2 cup shortening1/2 cup cold butter1 cup milk10 crushed Zwieback or Holland rusks (1-1/4 cups)1/4 teaspoon salt1/4 teaspoon pepper1-3/4 pounds ground beef1-3/4 pounds bulk pork sausageDijon mustard, optional Preparation In a large bowl, combine flour, sugar and baking powder. Cut in shortening and butter until mixture resembles coarse crumbs. Gradually add milk, tossing with a fork until dough forms a ball. Divide dough into three portions....

Ingredients 2 cups all-purpose flour1 cup sugar2 teaspoons baking powder1/2 teaspoon ground cinnamon1/2 teaspoon ground ginger2 eggs1/2 cup butter1 teaspoon vanilla extract1 can (8 ounces) crushed pineapple, undrained1/2 cup shredded carrot1/2 cup sunflower kernels Preparation In a large bowl, combine the flour, sugar, baking powder, cinnamon and ginger. In another bowl, whisk the eggs, butter and vanilla; stir in pineapple. Stir into dry ingredients just until moistened. Fold in carrot and sunflower kernels....

Ingredients 1 pork tenderloin (1 pound), cut into 1-inch strips1 small onion, chopped1 teaspoon canola oil2/3 cup enchilada sauce1 tablespoon dry roasted peanuts1 tablespoon semisweet chocolate chips1 tablespoon raisins1 garlic clove, minced1 teaspoon ground cumin1/4 teaspoon crushed red pepper flakes1/2 cup frozen corn, thawed8 corn tortillas (6 inches), warmed1 cup shredded lettuce1/4 cup reduced-fat sour cream1/4 cup sliced green onions Preparation In a large nonstick skillet or wok, stir-fry pork and onion in oil for 3-4 minutes or until pork is no longer pink; drain and keep warm....

Ingredients 1 small Chicken 12 small pearl onions 2 tbsp. virgin olive oil 1/2 tsp. sugar 1/2 c. water 4 large mushrooms c. finely chopped onion 3 clove garlic 1 1/4 c. dry, fruity red wine 1/2 tsp. dried thyme leaves or 1 sprig fresh thyme 2 bay leaves 3/4 tsp. salt 3/4 tsp. Freshly ground black pepper 2 tbsp. red wine 1 tsp. potato starch 4 slice white bread...

Ingredients 1-1/3 cups canned pumpkin1 package (8 ounces) Mascarpone cheese1/3 cup packed brown sugar1 teaspoon ground cinnamon1 teaspoon grated orange zest1/2 teaspoon ground cloves1/4 teaspoon ground ginger1/3 cup spiced rum or Amaretto, optional1 cup heavy whipping cream1/4 cup confectioners’ sugar1 teaspoon vanilla extract1 cup crumbled gingersnap cookies (about 20 cookies) Preparation In a large bowl, combine the first seven ingredients; stir in rum if desired. Refrigerate, covered, for at least 2 hours....