Ingredients 1 cup cream of coconut3/4 cup rum3/4 cup unsweetened pineapple juice Preparation Combine all ingredients. Cover and store in the refrigerator up to 4 days.

Ingredients 1-1/2 cups chopped fresh pineapple or canned pineapple tidbits2 tablespoons plus 1 cup sugar, divided1 package (5-1/4 ounces) coconut cookies1/4 cup butter, melted12 ounces cream cheese, softened1 cup plain Greek yogurt1/2 cup ground almonds1 teaspoon vanilla extract3 large eggs, room temperature, lightly beatenCOCONUT CREAM:1 can (13.66 ounces) coconut milk2 tablespoons confectioners’ sugar1/4 teaspoon vanilla extract Preparation In a small saucepan, combine pineapple and 2 tablespoons sugar. Bring to a boil; cook until liquid is almost evaporated, stirring occasionally, 6-8 minutes....

Ingredients 1 cup butter, softened1/3 cup confectioners’ sugar1 large egg1 teaspoon vanilla extract3/4 teaspoon almond extract2 cups all-purpose flour1 package (3.4 ounces) instant pistachio pudding mix1/2 cup miniature chocolate chips2 cups finely chopped pecansFILLING:2 tablespoons butter, softened2 cups confectioners’ sugar1 teaspoon vanilla extract2 to 3 tablespoons 2% milkGLAZE:1/2 cup semisweet chocolate chips2 teaspoons shortening Preparation In a large bowl, cream butter and sugar until smooth and fluffy. Beat in egg and extracts....

Ingredients 4 cups water1/2 teaspoon salt1-1/4 cups yellow cornmeal2 cups shredded cheddar cheese, divided3 cans (15 ounces each) vegetarian chili with beans1 package (16 ounces) frozen mixed vegetables, thawed and well drained Preparation Preheat oven to 350°. In a large heavy saucepan, bring water and salt to a boil. Reduce heat to a gentle boil; slowly whisk in cornmeal. Cook and stir with a wooden spoon until polenta is thickened and pulls away cleanly from side of pan, 15-20 minutes....

Ingredients 2 pork loin chops (1/2 inch thick)1 tablespoon vegetable oil1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon pepper3 cups shredded cabbage Preparation In an ovenproof skillet, brown chops in oil on both sides; remove and set aside. To drippings, add sour and seasonings; bring to a boil. Return chops to skillet; add cabbage. Cover and bake at 350° for 50-60 minutes or until meat is tender....

Ingredients 1 boneless pork loin roast (3 to 4 pounds)1 teaspoon salt1/2 teaspoon pepper2 tablespoons canola oil1/2 cup sugar1/4 cup red wine vinegar1 cinnamon stick (3 inches)1/2 teaspoon grated lemon zest2-1/4 cups chopped fresh or frozen rhubarb2/3 cup sliced fresh strawberries1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed Preparation Sprinkle roast with salt and pepper. In a large skillet, brown roast in oil on all sides. Place roast on a rack in a shallow roasting pan....

Ingredients 1 tablespoon brown sugar1 teaspoon salt1 teaspoon ancho chili powder1/2 teaspoon ground mustard1/2 teaspoon pepper1 pork tenderloin (1 pound)CHUTNEY:3 tablespoons butter1/2 cup finely chopped sweet onion2 medium apples, peeled and diced1/2 cup dried cranberries3 tablespoons maple syrup1-1/2 teaspoons Worcestershire sauce1/2 teaspoon ground cinnamon1/8 teaspoon ground cloves Preparation Preheat oven to 425°. Mix first five ingredients; rub over pork. Place on a rack in a shallow roasting pan. Roast until a thermometer reads 145°, 20-30 minutes....

Ingredients 2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained1 medium onion, chopped1/2 cup water2 tablespoons canola oil2 garlic cloves, minced2 teaspoons smoked paprika1/2 teaspoon sugar1/2 teaspoon crushed red pepper flakes1/4 cup tomato paste4 large eggs1/4 cup shredded Manchego or Monterey Jack cheese2 tablespoons minced fresh parsley1 tube (18 ounces) polenta, sliced and warmed, optional Preparation Place the first 8 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve....

Ingredients 3 tablespoons olive oil, divided 2 pounds boneless country-style pork ribs1 medium onion, chopped3 to 5 garlic cloves, minced2 cans (28 ounces each ) crushed or diced tomatoes1 can (6 ounces) Italian tomato paste3 bay leaves2 tablespoons chopped fresh parsley2 tablespoons chopped capers, drained1/2 teaspoon dried basil1/2 teaspoon dried rosemary, crushed1/2 teaspoon dried thyme1/2 teaspoon crushed red pepper flakes1/2 teaspoon salt1/2 teaspoon sugar1 cup beef broth1/2 cup dry red wine or additional beef brothHot cooked pastaGrated Parmesan cheese, optional...

Ingredients 2 tablespoons canola oil1-1/2 pounds beef top sirloin steak, cut into thin strips1 large onion, julienned1 large sweet red pepper, julienned1 garlic clove, minced1/2 cup reduced-sodium beef broth2 tablespoons lemon juice1-1/2 teaspoons ground cumin1 teaspoon seasoned salt1/2 teaspoon chili powder1/4 to 1/2 teaspoon crushed red pepper flakes12 mini flour tortillas (5 inches), warmedOptional toppings: Shredded cheddar cheese, fresh cilantro leaves, sliced jalapeno pepper and avocado Preparation Select saute or browning setting on a 6-qt....

Ingredients 1-1/2 cups yellow cornmeal1-1/2 cups all-purpose flour2-1/4 teaspoons baking powder1-1/2 teaspoons salt1/4 teaspoon cayenne pepper1 can (15 ounces) pumpkin2 green onions, sliced1 tablespoon seeded jalapeno pepper, minced1-1/2 pounds bulk Italian sausage2 cups shredded Monterey Jack cheese1 package (8 ounces) cream cheese, cubed and softenedJalapeno pepper jelly Preparation Preheat oven to 375°. Whisk together first 5 ingredients. Stir in pumpkin, green onions and jalapeno. Add sausage, Jack cheese and cream cheese; mix lightly but thoroughly....

Ingredients 4 cups water6 tea bags3/4 to 1 cup sugar4 cups cold water1 cup thawed raspberry juice blend concentrateIce cubes Preparation In a large saucepan, bring 4 cups water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar until dissolved. Add cold water and juice concentrate. Serve in a chilled glass over ice.

Ingredients 1 package yellow cake mix (regular size)1 cup applesauce1/2 cup water1/4 cup canola oil3 eggs1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon ground allspice1/2 cup raisins Preparation In a large bowl, combine cake mix, applesauce, water, oil, eggs, cinnamon, nutmeg and allspice. Beat on medium speed for 2 minutes. Stir in raisins. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean....

Ingredients 4 cups cubed fresh pumpkin or butternut squash (about 1 pound)2 tablespoons olive oil1/4 teaspoon salt1/8 teaspoon pepper1 package (13 ounces) tortilla chips1 can (15 ounces) black beans, rinsed and drained1 jar (16 ounces) salsa3 cups shredded Mexican cheese blendOptional toppings: Minced fresh cilantro, sliced green onions and hot pepper sauce Preparation Preheat oven to 400°. Place pumpkin in a greased 15x10x1-in. baking pan. Drizzle with oil; sprinkle with salt and pepper....

Ingredients 1 1/2 c. graham cracker crumbs (about 10 full sheet graham crackers) 6 tbsp. unsalted butter, melted 1/3 c. granulated sugar 10 tbsp. unsalted butter 8 oz. coarsely chopped quality semi-sweet chocolate 1 c. sifted granulated sugar 3 large eggs, at room temperature 1 tsp. pure vanilla extract 1/2 c. + 2 tbsp. all-purpose flour 2 tbsp. Unsweetened cocoa powder 1/4 tsp. salt 2 egg whites, at room temperature...

Ingredients 1/2 cup fat-free milk14 fat-free saltines, crushed2 tablespoons dried minced onion2 teaspoons dried parsley flakes1 pound lean ground beef (90% lean)1 jar (12 ounces) fat-free beef gravy2 tablespoons ketchup2 teaspoons Worcestershire sauce1/4 teaspoon pepper Preparation Preheat oven to 350°. In a large bowl, combine the milk, saltines, onion and parsley. Crumble beef over mixture and mix well. Shape into four patties. Place in an 8-in. square baking dish coated with cooking spray....

Ingredients 1 package (16 ounces) linguine4 cups half-and-half cream2 cups grated Parmesan cheese2 jars (12 ounces each) marinated quartered artichoke hearts, drained1 cup prepared pesto1 teaspoon pepper2 pounds uncooked shrimp (26-30 per pound), peeled and deveinedSmall fresh basil leaves, optional Preparation Cook linguine according to package directions. Meanwhile, in a large saucepan, heat cream just to simmering. Stir in Parmesan cheese, artichokes, pesto and pepper. Cook and stir over low heat until thickened, 6-8 minutes....

Ingredients 1 tablespoon canola oil1 medium yellow onion, diced2 garlic cloves, minced2 pounds ground beef1/2 cup pimiento-stuffed olives, halved2 cans (14-1/2 ounces each) diced tomatoes, drained1 cup beef broth1/4 cup red wine vinegar1/4 cup raisins2 tablespoons tomato paste1 tablespoon chili powder2 teaspoons ground cumin1 teaspoon ground cinnamon1-1/2 teaspoons salt18 potato dinner rolls, halved, toasted Preparation In a large cast-iron or other heavy skillet, heat oil over medium heat. Saute onion until translucent, 6-8 minutes; add garlic and cook 1 minute more....

Ingredients 2 packages (16 ounces each) elbow macaroni, cooked and drained8 medium carrots, chopped2 medium tart green apples, chopped2 medium green peppers, chopped2 small onions, chopped3 cups mayonnaise1/3 cup prepared mustard1/4 cup cider vinegar1/4 cup sugar2 teaspoons garlic salt2 teaspoons salt1 teaspoon pepper12 hard-boiled large eggs, sliced1 teaspoon seafood seasoning Preparation In a large bowl, combine the first five ingredients. In a small bowl, whisk the mayonnaise, mustard, vinegar, sugar, garlic salt, salt and pepper....

Ingredients 1-1/2 cups finely chopped fresh pineapple1 cup finely chopped seedless cucumber1/4 cup lime juice1/4 cup finely chopped red onion2 tablespoons minced fresh cilantro4-1/2 teaspoons chopped seeded jalapeno pepper1 garlic clove, minced1 teaspoon sugar1 teaspoon grated lime zest1/4 teaspoon salt Preparation In a large bowl, combine all ingredients. Cover and refrigerate until serving.