Ingredients 3/4 cup pineapple preserves1/2 cup pineapple tidbits2 tablespoons butter1/4 teaspoon ground gingerDash ground cinnamon4 scoops vanilla ice cream Preparation In a small microwave-safe bowl, combine the first five ingredients. Microwave, uncovered, on high for 1-2 minutes or until heated through, stirring once. Serve with ice cream.

Ingredients 1 pork tenderloin (about 1/2 pound)1 tablespoon olive oil1-1/2 teaspoons butter1 small onion, sliced1/4 cup sliced fresh mushrooms1 garlic clove, minced2 teaspoons all-purpose flour1/2 cup chicken broth1/4 teaspoon dried rosemary, crushed1/4 teaspoon dried savory1/4 teaspoon salt1/8 teaspoon pepperMinced fresh parsley, optional Preparation Slice tenderloin into 1/2-in.-thick medallions. In a skillet, brown pork in oil for about 2 minutes on each side. Remove from skillet and set aside. In same skillet melt butter....

Ingredients 2 cups all-purpose flour1-1/2 cups sugar1 teaspoon baking soda1 teaspoon ground nutmeg1 teaspoon ground allspice1 teaspoon ground cinnamon1/2 teaspoon salt1 cup vegetable oil1 cup buttermilk2 large eggs, beaten1 cup chopped cooked pitted dried plums (prunes), drained1 cup chopped nutsBUTTERMILK GLAZE:1 cup sugar1/2 cup butter, cubed1/2 cup buttermilk1 tablespoon light corn syrup1/2 teaspoon baking soda Preparation In a large bowl, combine first seven ingredients. Add oil, buttermilk and eggs; mix well....

Ingredients 1 package (20 ounces) turkey breast tenderloins2 cups water1/2 cup sweet pickle juice1 envelope onion soup mix2 tablespoons canned diced jalapeno peppers1/2 cup fat-free plain Greek yogurt1 tablespoon yellow mustard1/8 teaspoon pepper5 kaiser rolls, splitOptional: Prepared coleslaw, sliced jalapeno peppers and sweet pickles Preparation Place turkey in a 3-qt. slow cooker. In a small bowl, combine the water, pickle juice, soup mix and jalapeno peppers; pour over turkey. Cover and cook on low for 6-8 hours or until meat is tender....

Ingredients FOR THE CRUST:6 ounces chocolate wafers1 tablespoon sugar5 tablespoons unsalted butter, meltedFOR THE FILLING:1 cup heavy whipping cream2 large eggs, room temperature1-1/2 teaspoons vanilla extract1-1/4 cups canned pumpkin1/3 cup packed light brown sugar3 tablespoons sugar1/2 teaspoon kosher salt1/2 teaspoon ground ginger1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmegFOR THE CHOCOLATE DRIZZLE:2 ounces dark baking chocolate, meltedFOR THE CINNAMON WHIPPED CREAM:1-1/2 cups heavy whipping cream1/4 cup confectioners’ sugar1/2 teaspoon vanilla extract1/4 teaspoon ground cinnamon...

Ingredients 3 large eggs1 cup sugar3/4 cup canned pumpkin1 teaspoon lemon juice3/4 cup all-purpose flour1-1/2 teaspoons ground cinnamon1 teaspoon baking powder1 teaspoon ground ginger1/2 teaspoon salt1/2 teaspoon ground nutmeg1 cup finely chopped pecansConfectioners’ sugarFILLING:6 ounces cream cheese, softened1/4 cup butter, softened1 cup confectioners’ sugar1/2 teaspoon vanilla extract Preparation Line a greased 15x10x1-in. baking pan with waxed paper and grease the paper; set aside. In a large bowl, beat eggs for 3 minutes....

Ingredients 3-1/2 to 4 cups all-purpose flour, divided1 tablespoon sugar1 package (1/4 ounce) quick-rise yeast1 teaspoon salt3/4 cup warm water (120° to 130°)1/2 cup warm milk (120° to 130°)1/4 cup butter, melted1/4 cup mashed potato flakes2 eggs Preparation In a bowl, combine 1 cup flour, sugar,yeast and salt; set aside. In another bowl, combine water, milk and butter; stir in potato flakes. Let stand for 1 minute. Add to dry ingredients....

Ingredients Preparation Arrange multicolored snacks–including raw vegetables, cheese cubes and crackers–in a rainbow pattern on a serving tray. Put a dish of honey-mustard salad dressing or hummus at the end of the rainbow for dipping.

Ingredients 4 cups whole milk5 cups cubed day-old bread1 cup sugar8 large eggs, room temperature, beaten1/2 cup butter, melted1/4 cup chopped dates1/4 cup raisins1 teaspoon vanilla extract1/2 teaspoon ground cinnamonDash saltDash ground nutmegOptional: Additional sugar, cinnamon and nutmeg, and whipped cream Preparation In a large bowl, pour milk over bread. Add sugar, eggs, butter, dates, raisins, vanilla, cinnamon, salt and nutmeg; stir to mix well. Pour into a greased 13x9-in. baking dish....

Ingredients 1 medium sweet red pepper1 pound carrots, sliced1 medium onion, chopped2 tablespoons uncooked long grain rice2 tablespoons butter2 cans (14-1/2 ounces each) chicken broth2 cups water1/3 cup orange juice4-1/2 teaspoons snipped fresh dill2 teaspoons grated orange zest1/2 teaspoon salt1/2 teaspoon each dried marjoram, thyme and rosemary, crushed1/2 teaspoon rubbed sage1/4 teaspoon pepper Preparation Broil red pepper 4 in. from the heat until skin is blistered, about 6 minutes. With tongs, rotate pepper a quarter turn....

Ingredients 6 flour tortillas (8 inches)1/2 pound sliced fresh mushrooms1 cup diced zucchini2 tablespoons canola oil1 jar (16 ounces) chunky salsa1 can (7 ounces) white or shoepeg corn, drained1 can (16 ounces) vegetarian refried beans, warmed1-1/2 cups shredded lettuce1-1/2 cups shredded cheddar cheese2 medium ripe avocados, peeled and sliced1-1/2 cups chopped tomatoes6 tablespoons sour cream Preparation In a large ungreased skillet, cook tortillas for 1-2 minutes on each side or until lightly browned....

Ingredients 1 stick butter, room temperature 1/4 c. brown sugar, packed 1/4 c. granulated sugar 1 tsp. pure vanilla extract 1 large egg 1/4 c. cocoa powder 3/4 c. all-purpose flour 1 tsp. baking powder pinch of kosher salt 1/2 c. each semi-sweet, peanut butter and white chocolate chips 1/4 c. roasted almonds, chopped Peeps Preparation Step 1Preheat Krups Deluxe Convection Toaster Oven to 350°. In a mixing bowl, cream together butter, sugars, and vanilla using a wooden spoon....

Ingredients 2 cups red or pink rose petals2-1/4 cups sugar, divided4 cups water6 medium oranges6 to 14 drops red food coloring, optional Preparation With kitchen scissors, cut off the white portion at the stem end of each rose petal. With a mortar and pestle or in a food processor, mash or process into a paste, gradually adding 1/4 cup sugar. In a large saucepan, bring water to a boil. Stir in remaining sugar until dissolved....

Ingredients 1 cup 2% milk3 large eggs, room temperature2/3 cup sugar1/3 cup baking cocoa2 tablespoons coffee liqueur or strong brewed coffee2/3 cup graham cracker crumbs2 tablespoons butter, melted1/3 cup sugar or coarse sugar2 cups miniature marshmallows1 milk chocolate candy bar (1.55 ounces), broken into 12 pieces Preparation Preheat oven to 325°. In a small saucepan, heat milk until bubbles form around sides of pan; remove from heat. In a large bowl, whisk eggs, sugar, cocoa and liqueur until blended but not foamy....

Ingredients 1 large egg, lightly beaten1 cup cubed day-old bread (1/2 inch cubes), crusts removed1 can (7-1/2 ounces) salmon, drained, bones and skin removed2 tablespoons whole milk1 tablespoon butter, melted2-1/4 teaspoons minced fresh parsley1/2 teaspoon lemon juice Preparation In a large bowl, combine all the ingredients. Press into a greased 5-3/4x3x2-in. loaf pan. Bake, uncovered, at 375° for 25-30 minutes or until lightly browned and set.

Ingredients 6 salmon fillets (4 ounces each) 1/3 cup sour cream2/3 cup dry bread crumbs2/3 cup chopped pistachios1/2 cup minced shallots2 tablespoons olive oil1 to 2 tablespoons prepared horseradish1 tablespoon snipped fresh dill or 1 teaspoon dill weed1/2 teaspoon grated lemon or orange zest1/4 teaspoon crushed red pepper flakes1 garlic clove, minced Preparation Preheat oven to 350°. Place salmon, skin side down, in an ungreased 15x10x1-in. baking pan. Spread sour cream over each fillet....

Ingredients 2 fresh pineapples with tops1-1/2 cups cubed cooked chicken breast3/4 cup chopped celery1/3 cup reduced-fat mayonnaise1/3 cup fat-free plain yogurt2 tablespoons chutney1/2 teaspoon salt1/4 cup dry roasted peanuts1/4 cup sweetened shredded coconut, toasted1 can (11 ounces) mandarin oranges, drained1/2 cup halved green grapes Preparation Cut each pineapple in half lengthwise, then cut in half lengthwise again, making four shells with part of the leaves. Remove fruit; cut into cubes. Turn pineapple shells cut side down on paper towels to drain; set aside....

Ingredients 4-1/2 to 5 cups all-purpose flour3 tablespoons sugar2 packages (1/4 ounce each) quick-rise yeast1-1/2 teaspoons salt1-1/4 cups water3 tablespoons butter1/2 cup mashed potatoes (without added milk and butter)Additional all-purpose flour Preparation In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in mashed potatoes and enough remaining flour to form a soft dough....

Ingredients 2 cups crushed pretzels, divided 3/4 cup sugar3/4 cup butter, melted1 package (8 ounces) cream cheese, softened1 cup confectioners’ sugar1 carton (8 ounces) frozen whipped topping, thawed1 can (21 ounces) cherry pie filling Preparation In a large bowl, toss 1-1/2 cups pretzels with sugar and melted butter. Press into an ungreased 13x9-in. dish. In a large bowl, beat cream cheese and confectioners’ sugar until smooth. Fold in whipped topping....

Ingredients 3/4 cup butter, cubed2-1/4 cups sugar1-1/2 cups canned pumpkin3 large eggs, room temperature2-1/4 cups all-purpose flour1 teaspoon ground cinnamon1 teaspoon ground nutmeg3/4 teaspoon baking soda1/2 teaspoon baking powder1/2 teaspoon salt1/2 cup chopped walnuts1/2 cup finely chopped crystallized gingerTOPPING:10 gingersnap cookies1/3 cup packed brown sugar2 tablespoons all-purpose flour1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg6 tablespoons cold butter1/4 cup finely chopped walnuts, optional Preparation Preheat oven to 350°. In a large heavy saucepan, melt butter over medium heat....