Ingredients 1 cup water1 cup vanilla soy milk1 cup old-fashioned oats1/2 cup canned pumpkin1/4 teaspoon pumpkin pie spice2 tablespoons sugar1/4 teaspoon vanilla extractOptional: Dried cranberries and salted pumpkin seeds or pepitas Preparation In a small saucepan, combine the water, milk, oats, pumpkin and pie spice. Bring to a boil; cook and stir for 5 minutes. Remove from the heat; stir in sugar and vanilla. If desired, sprinkle with cranberries and pumpkin seeds; drizzle with additional milk....

Ingredients 1 pound ground beef1 medium onion, chopped1 medium green pepper, chopped2 to 3 teaspoons chili powder1 teaspoon ground cumin1 teaspoon salt1 can (14-1/2 ounces) Mexican stewed tomatoes1 can (16 ounces) chili beans, undrained1 cup frozen cornShredded cheddar cheese, optional Preparation In a large saucepan, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next 6 ingredients; cover and simmer for 20 minutes....

Ingredients 1 pound fresh or frozen cranberries2-1/2 cups sugar1 cup water1/2 teaspoon salt1/2 teaspoon ground cinnamon1/2 teaspoon ground cloves1 medium onion, chopped1 medium tart apple, peeled and cubed1 medium pear, peeled and cubed1 cup raisins1/4 cup lemon juice1 tablespoon grated lemon zest1/2 cup chopped walnutsCooked pork chops or roast turkey or chicken Preparation In a saucepan, combine the cranberries, sugar, water, salt, cinnamon and cloves. Bring to a boil; reduce heat Simmer, uncovered, for 10 minutes....

Ingredients 1 pound bulk pork sausage1 large onion, chopped2 cans (16 ounces each) chili beans, undrained1 can (28 ounces) crushed tomatoes3 cups water1 can (4 ounces) chopped green chilies1 envelope chili seasoning mix2 tablespoons sugar Preparation In a Dutch oven, cook sausage and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 20 minutes, stirring often....

Ingredients 1 package (12 ounces) fresh or frozen cranberries1 cup sugar1 cup water1/2 cup dry red wine or grape juice Preparation In a large saucepan, combine all ingredients; bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, until most of the berries pop, about 15 minutes, stirring occasionally. Transfer to a bowl; cool slightly. Refrigerate, covered, until cold (sauce will thicken upon cooling).

Ingredients 1 package (1/4 ounce) active dry yeast1/2 cup sugar, divided2 cups warm water (110° to 115°), divided1/2 cup plus 2 tablespoons butter, softened, divided1-1/2 teaspoons salt1 egg, lightly beaten6-1/2 to 7 cups all-purpose flourMayonnaise or mustard, optionalLettuce leaves and sliced tomatoes18 slices process American cheese2-1/2 pounds sliced deli ham4 ounces cream cheese, softened Preparation In a large bowl, dissolve yeast and 2 teaspoons sugar in 1/4 cup warm water. Let stand for 5 minutes....

Ingredients 1 can (20 ounces) crushed pineapple, undrained1 cup diced dried apricots1-1/2 cups sugar, divided3/4 cup butter, softened2 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt1-3/4 cups sweetened shredded coconut3/4 cup finely chopped walnuts Preparation In a large saucepan, bring the pineapple and apricots to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Stir in 1/2 cup sugar. Simmer, uncovered, for 5 minutes. Meanwhile, in a large bowl, cream butter and remaining sugar until light and fluffy....

Ingredients 2 large eggs, beaten1-1/2 cups mashed potato flakes2 teaspoons dried thyme4 red snapper fillets (6 ounces each)1/2 teaspoon salt1/4 teaspoon pepper1/4 cup olive oil Preparation Place eggs in a shallow bowl. In another shallow bowl, combine potato flakes and thyme. Sprinkle fillets with salt and pepper. Dip in eggs and coat with potato mixture. In a large skillet, cook fillets in oil in batches over medium heat until fish flakes easily with a fork, 4-5 minutes on each side....

Ingredients 1/2 cup honey1/2 cup hoisin sauce1/4 cup soy sauce1/4 cup ketchup4 garlic cloves, minced4 teaspoons minced fresh gingerroot1 teaspoon Chinese five-spice powder1 boneless pork shoulder butt roast (3 to 4 pounds)1/2 cup chicken brothFresh cilantro leaves Preparation Combine the first 7 ingredients; pour into a large shallow dish. Cut roast in half; add to dish and turn to coat. Cover and refrigerate overnight. Transfer pork and marinade to a 6-qt....

Ingredients 2 cups crushed pretzels3/4 cup butter, melted2 tablespoons sugarFILLING:1 package (8 ounces) cream cheese, softened1 cup sugar1 carton (8 ounces) frozen whipped topping, thawedTOPPING:2 packages (3 ounces each) strawberry gelatin2 cups boiling water1/2 cup cold waterOptional: Fresh strawberries and additional whipped topping Preparation Preheat oven to 350°. Mix crushed pretzels, melted butter and sugar; press onto bottom of an ungreased 13x9-in. baking dish. Bake 10 minutes. Cool completely. For filling, beat cream cheese and sugar until smooth....

Ingredients 1 tablespoon canola oil1 medium onion, finely chopped2 garlic cloves, minced1 tablespoon curry powder2 cans (14-1/2 ounces each) diced tomatoes, undrained2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed and drained2 cups cubed peeled sweet potato (about 1 medium)1 cup light coconut milk2 teaspoons sugar1/4 teaspoon crushed red pepper flakes1 cup uncooked whole wheat pearl (Israeli) couscous1-1/2 cups frozen peas (about 6 ounces)1/4 teaspoon saltChopped fresh parsleyPlain yogurt, optional...

Ingredients 1/3 cup plus 1/2 cup sugar, divided1-1/2 cups all-purpose flour3/4 cup butter, cubed2 large eggs, separated1 cup raspberry jam1 cup broken walnuts Preparation In a small bowl, combine 1/3 cup sugar, flour, butter and egg yolks. Press into a greased 13x9-in. baking pan. Bake at 350° for 15 minutes or until golden. Cool. Spread jam over crust; sprinkle with nuts. In a small bowl, beat egg whites on medium speed until soft peaks form....

Ingredients 1 tablespoon butter1 tablespoon olive oil8 boneless pork loin chops (1 inch thick)1/2 cup raspberry vinegar, divided3 garlic cloves, thinly sliced2 tomatoes, seeded and chopped1 teaspoon rubbed sage or dried thyme or dried tarragon1 tablespoon fresh or dried parsley1/2 cup chicken brothSalt and pepper to tasteFresh raspberriesFresh sage Preparation Melt butter in a large skillet, add oil. Brown the pork on each side over high heat. Pour off oil; reduce heat to medium-low....

Ingredients 8 cups shredded red cabbage1 medium onion, chopped1/4 cup sugar1 tablespoon canola oil1 teaspoon salt1 teaspoon lemon juice1 to 2 medium tart apples, chopped1/4 cup red currant jelly Preparation In a Dutch oven, combine first six ingredients. Cover and cook over medium heat 10-15 minutes or until cabbage is crisp-tender, stirring occasionally. Add apples; cook 10-15 minutes or until cabbage and apples are tender. Stir in jelly until melted.

Ingredients 1 tube (13.8 ounces) refrigerated pizza crust4 slices Swiss cheese1 cup sauerkraut, rinsed and well drained1/2 pound sliced cooked corned beefThousand Island salad dressing Preparation Preheat oven to 400°. On a lightly floured surface, unroll pizza crust dough and pat into a 12-in. square. Cut into four squares. Layer a fourth of the cheese, sauerkraut and corned beef diagonally over half of each square to within 1/2 in. of edges....

Ingredients 1 large bunch collard greens (about 2 pounds)1/4 cup finely chopped onion1 garlic clove, minced2 tablespoons olive oil3/4 cup water3/4 cup crushed tomatoes1 teaspoon curry powder1/2 teaspoon salt1/8 teaspoon pepper2 packages (8.8 ounces each) ready-to-serve long grain rice Preparation Remove and discard center ribs and stems from collard greens. Cut leaves into 1-in. pieces. In a Dutch oven, cook onion and garlic in oil over medium heat until crisp-tender, about 2 minutes....

Ingredients 2 quarts water1/2 cup salt4 bone-in chicken breast halves (12 ounces each)3/4 teaspoon pepper, divided2 teaspoons canola oil8 garlic cloves, peeled and thinly sliced1 cup reduced-sodium chicken broth1/2 cup sherry or additional reduced-sodium chicken broth3 fresh thyme sprigs1/4 cup butter, cubed1 teaspoon lemon juice Preparation For brine, in a large saucepan, bring water and salt to a boil. Cook and stir until salt is dissolved. Remove from the heat; cool to room temperature....

Ingredients 3 tablespoons all-purpose flour1/4 teaspoon salt2 bone-in chicken breast halves (8 ounces each)1 tablespoon butter1/2 cup fresh or frozen cranberries1/3 cup sugar1/3 cup orange juice2 tablespoons chopped onion1/2 teaspoon grated orange zest1/8 teaspoon ground ginger1/8 teaspoon ground cinnamon Preparation In a large bowl, combine flour and salt. Add the chicken; turn to coat. In a nonstick skillet, brown chicken in butter. Meanwhile, in a small saucepan, combine the remaining ingredients....

Ingredients 2 1/4 c. all-purpose flour 3/4 c. coarse yellow cornmeal 3 tbsp. sugar 1 tbsp. finely chopped fresh sage 1 tsp. finely chopped fresh sage 1 1/2 tsp. salt 1/2 tsp. finely grated lemon zest 3/4 c. cold unsalted butter 3 large egg yolks 5 tbsp. ice water Preparation Step 1Pulse flour, cornmeal, sugar, sage, salt, and lemon zest in a food processor until combined. Add butter; pulse until mixture resembles coarse meal....

Ingredients Dough for single-crust pie4 cups sliced fresh carrots1 can (14 ounces) sweetened condensed milk2 large eggs1 teaspoon pumpkin pie spice1/2 teaspoon ground cinnamonDash salt1 cup chopped pecans1/2 cup packed brown sugar3 tablespoons butter, melted Preparation Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling....