Ingredients 4 pounds medium red potatoes, quartered3 pounds ground chicken4 medium carrots, finely chopped2 medium onions, finely chopped1/4 cup all-purpose flour2 tablespoons tomato paste1-1/2 teaspoons salt3/4 teaspoon pepper1/4 teaspoon minced fresh thyme1-1/4 cups chicken broth1 cup whole milk6 tablespoons butter, cubed1-3/4 cups shredded cheddar cheese Preparation Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender....

Ingredients 2 pounds Yukon Gold potatoes, cut into 1-inch cubes1 small sweet yellow pepper, chopped1/2 small red onion, chopped1/4 cup Buffalo wing sauce1/2 cup shredded cheddar cheeseOptional toppings: Crumbled cooked bacon, sliced green onions and sour cream Preparation Place steamer basket and 1 cup water in a 6-qt. electric pressure cooker. Set potatoes, yellow pepper and onion in basket. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes....

Ingredients 1-1/2 cups crushed gingersnap cookies1 tablespoon sugar1/4 cup butter, meltedFILLING:2 packages (8 ounces each) cream cheese, softened3/4 cup sugar2 large eggs, lightly beaten1 can (15 ounces) solid-pack pumpkin1 teaspoon ground cinnamon1/4 teaspoon ground ginger1/4 teaspoon ground nutmeg1/8 teaspoon saltTOPPING:1 cup sour cream1/4 cup sugar1 teaspoon vanilla extractGround cinnamon, optional Preparation In a small bowl, combine the gingersnap crumbs and sugar. Stir in butter. Press onto the bottom and up the sides of a greased 9-in....

Ingredients 2 cups cold 2% milk1 package (3.4 ounces) instant vanilla pudding mix1 cup heavy whipping cream3 tablespoons confectioners’ sugar28 soft ladyfingers, split2-1/2 teaspoons instant coffee granules1/2 cup boiling water1 tablespoon baking cocoa Preparation In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. In a small bowl, beat cream until it begins to thicken. Add confectioners’ sugar; beat until soft peaks form....

Ingredients 2 packages (10 ounce each) frozen broccoli spears1/4 cup butter, cubed1 teaspoon cornstarch1/2 cup orange juice1 tablespoon grated orange zest Preparation Cook broccoli according to package directions. Meanwhile, in a small saucepan, melt butter. Whisk in cornstarch until smooth. Gradually stir in orange juice; add orange zest. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain broccoli; drizzle with sauce.

Ingredients 2/3 cup crumbled blue cheese1/3 cup sour cream2 tablespoons mayonnaise1 tablespoon 2% milk1/2 teaspoon Worcestershire sauce1/4 teaspoon salt1/4 teaspoon ground mustard1/4 teaspoon pepper1/8 teaspoon garlic powder Preparation In a small food processor, combine all ingredients; cover and process until blended. Transfer to a small bowl. Cover and refrigerate until serving.

Ingredients 1/2 cup butter, softened1 cup sugar4 eggs1 teaspoon vanilla extract1 can (16 ounces) chocolate syrup1 cup all-purpose flour1/2 teaspoon baking powder1/4 teaspoon salt1/2 cup chopped nutsGLAZE:1 cup sugar1/3 cup milk1/3 cup butter, cubed1/2 cup semisweet chocolate chips1 teaspoon vanilla extract Preparation In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Beat in syrup. Combine the flour, baking powder and salt; gradually add to creamed mixture....

Ingredients 1 package (10 ounces) shortbread cookies, finely crushed4 tablespoons butter, melted4 packages (8 ounces each) cream cheese, softened1 cup sugar3/4 cup vanilla Greek yogurt3/4 cup RumChata liqueur1 teaspoon vanilla extract4 large eggs, room temperature, lightly beaten1 carton (16 ounces) frozen whipped topping, thawedGround cinnamon, optional Preparation Preheat oven to 325°. Securely wrap bottom and sides of a greased 9-in. springform pan with a double thickness of heavy-duty foil (about 18 in....

Ingredients 2 tbsp. white wine vinegar 1 tsp. Dijon mustard 1/4 tsp. maple syrup c. olive oil Salt and freshly ground pepper to taste Preparation Step 1Whisk together the wine vinegar and Dijon mustard. Slowly whisk in the olive oil drop by drop until the dressing emulsifies. Season with salt and pepper.Variations:Garlic:Before beating in the oil add 1/2 teaspoon finely chopped clove garlic to the classic vinaigrette.Tarragon:Beat in 1 teaspoon dried tarragon to the classic vinaigrette....

Ingredients Prepared Pâte Brisée (see Tips & Techniques) all-purpose flour 1/2 c. granulated sugar 3 tbsp. cornstarch 1/4 tsp. salt 1/4 tsp. ground cinnamon 3 lb. ripe Bartlett pears 6 oz. raspberries 2 tbsp. fresh lemon juice 1 oz. unsalted butter 1 large egg yolk 1 tbsp. water Sanding sugar Preparation Step 1On a lightly floured surface, roll out 1 disk of dough to a 13-inch circle, 1/8 inch thick. Fit dough into a 9-inch pie dish, and trim edges, leaving a 1/4-inch overhang, and refrigerate....

Ingredients 1 package (1/4 ounce) active dry yeast1-1/4 cups warm water (110° to 115°)2 tablespoons olive oil1-1/2 teaspoons salt1 teaspoon sugar3-1/2 to 4 cups all-purpose flourFILLING:2-1/2 cups shredded part-skim mozzarella cheese, divided2-1/2 cups shredded white cheddar cheese, divided2 tablespoons all-purpose flour2 teaspoons dried oregano2 teaspoons dried basil1/2 teaspoon crushed red pepper flakes1 pound bulk Italian sausage, cooked and crumbled1/2 pound sliced fresh mushrooms1 package (3-1/2 ounces) sliced pepperoni1 can (15 ounces) pizza sauceGrated Parmesan cheese, optional...

Ingredients 1 can (20 ounces) crushed pineapple, undrained1 package (3.4 ounces) instant vanilla pudding mix1 teaspoon coconut rum or rum extract2 cups miniature marshmallows1 cup sweetened shredded coconut, toasted1/2 cup finely chopped pistachios, toasted1 carton (8 ounces) frozen whipped topping, thawed Preparation In a large bowl, combine pineapple, pudding mix and rum. Add marshmallows, coconut and pistachios. Fold in whipped topping. Chill until serving.

Ingredients 2 cans (20 ounces each) pineapple tidbits, drained4 cups diced onion3 cups packed brown sugar2 cups golden raisins2 cups white vinegar4 teaspoons grated orange zest2 teaspoons salt2 teaspoons mustard seed2 teaspoons ground turmeric2 teaspoons grated lemon zest2 medium yellow banana peppers, seeded and chopped, optional Preparation In a large saucepan over medium heat, combine the first 10 ingredients; add peppers if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until chutney reaches desired thickness....

Ingredients 2 cups all-purpose flour1-1/2 cups sugar1/4 cup packed brown sugar1 teaspoon baking soda1/2 teaspoon salt1 can (20 ounces) crushed pineapple, undrained1 cup chopped walnutsICING:2/3 cup sugar1/2 cup butter1/4 cup milk1/2 cup flaked coconut, optional Preparation In a large bowl, combine flour, sugar, brown sugar, baking soda and salt. Stir in pineapple and walnuts. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35 minutes or until a toothpick inserted near the center comes out clean....

Ingredients 1/2 cup butter, softened1-1/4 cups sugar, divided4 eggs, separated1 teaspoon vanilla extract1/2 cup plus 2 tablespoons all-purpose flour1 teaspoon baking powder1/4 teaspoon salt1/4 cup milk3/4 cup chopped walnutsFILLING:1 cup heavy whipping cream1/4 teaspoon vanilla extract1 can (8 ounces) crushed pineapple, well drained Preparation In a small bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition....

Ingredients 1 can (8 ounces) unsweetened pineapple chunks1/2 cup water1/2 cup soy sauce1 teaspoon garlic powder1/2 teaspoon salt1/4 teaspoon ground ginger1/4 teaspoon paprika1 pound beef top sirloin steak, cut into 1-inch pieces16 medium fresh mushrooms1 large onion, cut into chunks1 medium green pepper, cut into 1-inch pieces1/2 cup butter, melted Preparation Drain pineapple, reserving juice; refrigerate the pineapple. In a large resealable plastic bag, combine the water, soy sauce, garlic powder, salt, ginger, paprika and reserved pineapple juice; add steak....

Ingredients 1 cup all-purpose flour3/4 cup whole wheat flour1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg2 large eggs, lightly beaten, room temperature1 cup canned pumpkin1/2 cup canola oil1/2 cup honey1/3 cup water1/2 cup chopped walnuts or pecans1 cup miniature chocolate chipsFROSTING:1 package (8 ounces) cream cheese, softened1/4 cup butter, softened1 teaspoon vanilla extract2 cups confectioners’ sugar Preparation In a large bowl, combine the first 7 ingredients....

Ingredients 2-1/4 cups all-purpose flour3/4 cup sugar, divided1 package (1/4 ounce) active dry yeast1/2 teaspoon salt1/4 cup water1/4 cup whole milk3 tablespoons butter1 large egg3 ounces cream cheese, softened1/2 cup canned pumpkin1 teaspoon ground cinnamon1/2 teaspoon salt1/2 teaspoon ground ginger1/2 teaspoon ground nutmeg1/2 cup chopped walnuts1/2 cup raisins1 large egg yolk, beatenGLAZE:1/2 cup confectioners’ sugar1/8 teaspoon vanilla extract1 to 2 tablespoons whole milk1/4 cup finely chopped walnuts Preparation In a bowl, combine 1-1/2 cups flour, 1/4 cup sugar, yeast and salt....

Ingredients 1 tbsp. vegetable oil 4 skinless, boneless chicken breast halves 1 can Campbell’s® Condensed Cream of Chicken Soup 1 1/2 c. water 1/4 tsp. paprika 1/4 tsp. ground black pepper 1 1/2 c. uncooked instant brown rice 2 c. fresh or frozen broccoli florets Preparation Step 1Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides....

Ingredients 1 medium potato, peeled and cubed1/2 cup water1 celery rib, diced2 tablespoons finely chopped onion2 tablespoons butter3/4 cup evaporated milk1 teaspoon dried parsley flakes1/4 teaspoon saltDash pepper Preparation In a small saucepan, bring the potato and water to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. In a small skillet, saute celery and onion in butter until tender. Add to potato mixture. Stir in the milk, parsley, salt and pepper; heat through....