Ingredients 1 lb. Brussels sprouts 2 tbsp. extra-virgin olive oil kosher salt Freshly ground pepper 1 c. red quinoa 1/2 c. dried apricots 2 tbsp. red wine vinegar 1 small shallot 2 tsp. Dijon mustard 1 tsp. agave nectar 3/4 c. salted roasted almonds 1/4 c. chopped parsley Preparation Step 1Preheat the oven to 425 degrees F. In a large bowl, toss the brussels sprouts with 1 tablespoon of the oil and season with salt and pepper....

Ingredients 3 whole garlic bulbs1 teaspoon plus 2 tablespoons olive oil, divided3 tablespoons tarragon vinegar2 tablespoons water1 tablespoon sugar1 tablespoon lemon juice1-1/2 teaspoons Italian seasoning1/2 teaspoon Dijon mustard1/4 teaspoon salt1/8 teaspoon pepper Preparation Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Brush with 1 teaspoon oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened....

Ingredients 2 teaspoons salt1-1/4 teaspoons paprika1 teaspoon brown sugar3/4 teaspoon dried thyme3/4 teaspoon white pepper1/4 teaspoon cayenne pepper1/4 teaspoon pepper1 broiler/fryer chicken (3 to 4 pounds)1 medium onion, quartered Preparation Mix the first 7 ingredients. Rub over the outside and inside of chicken. Place in a large dish. Cover and refrigerate 8 hours or overnight. Preheat oven to 350°. Place chicken on a rack in a shallow roasting pan, breast side up....

Ingredients 3/4 cup chicken broth1/2 cup sake1/2 cup mirin (sweet rice wine)1/4 cup reduced-sodium soy sauce2 tablespoons sugar1/8 teaspoon salt1/8 teaspoon pepper4 sole or whitefish fillets (4 ounces each)SLAW:1-1/2 cups shredded Chinese or napa cabbage1/3 cup each julienned cucumber, radishes, carrot and sweet red pepper2 jalapeno peppers, seeded and julienned2 tablespoons minced fresh cilantro2 tablespoons minced fresh mint2 tablespoons plus 2 teaspoons rice vinegar4-1/2 teaspoons reduced-sodium soy sauce1/8 teaspoon salt1/8 teaspoon pepper...

Ingredients 4 baby or small red beets 4 baby or small golden beets 4 baby or small white turnips 8 small radishes 2 celery ribs 1 fennel bulb 3 tbsp. white balsamic vinegar 3 tbsp. extra-virgin olive oil Salt and freshly ground black pepper 4 large eggs 4 1/2-inch-thick baguette slices Fleur de sel Preparation Step 1Arrange the sliced vegetables in separate piles on 2 large rimmed baking sheets. In a small bowl, whisk the vinegar with the olive oil and season with salt and pepper....

Ingredients 1 can (8 ounces) unsweetened pineapple chunks2 tablespoons plus 1-1/2 teaspoons cider vinegar2 tablespoons brown sugarDash pepper1/2 pound pork tenderloin, cut into 1-inch pieces1/2 small sweet red pepper, cut into 1-inch chunks1/2 small green pepper, cut into 1-inch chunksHot cooked rice, optional Preparation Drain pineapple, reserving juice; refrigerate the pineapple. In a bowl, combine the pineapple juice, vinegar, brown sugar and pepper. Pour half of the marinade into a large resealable plastic bag; add the pork....

Ingredients 1 package white cake mix (regular size)1 package (3.4 ounces) instant pistachio pudding mix3 large eggs1 cup club soda3/4 cup canola oil1 cup chopped walnutsFROSTING:1 package (3.4 ounces) instant pistachio pudding mix1 cup 2% milk1 carton (8 ounces) frozen whipped topping, thawed Preparation Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine the first 5 ingredients; beat on low speed 30 seconds....

Ingredients 6 cups torn leaf lettuce8 ounces hard salami, julienned6 ounces provolone cheese, julienned1 cup shredded part-skim mozzarella cheese2 medium tomatoes, chopped1 can (6 ounces) pitted ripe olives, drained and halved1 tablespoon minced chives1 can (8 ounces) tomato sauce1/2 cup vegetable oil1/4 cup red wine vinegar1 teaspoon sugar1 teaspoon salt1 teaspoon dried oregano1/2 teaspoon garlic powder1/4 teaspoon pepper Preparation Place the lettuce on a large serving platter. Arrange the salami, cheeses, tomatoes and olives over top....

Ingredients 2 cups all-purpose flour1/4 cup sugar1 cup cold butterFILLING:2 cups sugar7 tablespoons all-purpose flour1 cup heavy whipping cream3 large eggs, beaten5 cups finely chopped fresh or frozen rhubarb, thawed and drainedTOPPING:6 ounces cream cheese, softened1/2 cup sugar1/2 teaspoon vanilla extract1 cup heavy whipping cream, whipped Preparation In a bowl, combine the flour and sugar; cut in butter until the mixture resembles coarse crumbs. Press into a greased 13x9-in. baking pan....

Ingredients 1 pound turkey or pork Italian sausage links, casings removed2 tablespoons olive oil, divided2 large onions, halved and sliced1/4 teaspoon pepper, divided6 naan flatbreads1 package (8 ounces) reduced-fat cream cheese, softened1/2 cup reduced-fat red wine vinaigrette, divided1-1/2 cups shredded part-skim mozzarella cheese3 cups shredded lettuce1 medium cucumber, thinly sliced1 large tomato, seeded and chopped1/2 medium red onion, thinly sliced Preparation In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles....

Ingredients 6 ounces cream cheese, softened3 tablespoons mayonnaise1 tablespoon lemon juice1/2 teaspoon salt1/2 teaspoon curry powder1/4 teaspoon dried basil1/8 teaspoon pepper1 can (7-1/2 ounces) salmon, drained, bones and skin removed2 green onions, thinly slicedCrackers and chopped vegetables Preparation In a bowl, combine the cream cheese, mayonnaise and lemon juice. Add the salt, curry powder, basil and pepper; mix well. Gently stir in salmon and onions. Cover and refrigerate for at least 1 hour....

Ingredients 3 celery ribs, chopped1/3 cup chopped onion2 tablespoons water2 tablespoons butter1 package (10 ounces) frozen peas1/4 teaspoon lemon-pepper seasoning Preparation In a microwave-save dish, combine the celery, onion, water and butter. Cover and microwave on high for 4-5 minutes. Stir in peas and lemon-pepper. Cover and microwave 4-6 minutes longer. Let stand for 4 minutes or until peas are tender.

Ingredients 6 bacon strips4 medium potatoes, thinly sliced3 cups broccoli florets3 medium carrots, thinly sliced1 medium onion, chopped1/2 cup thinly sliced celery1/4 teaspoon salt1/8 teaspoon pepper1 pound fully cooked Polish sausage Preparation In a large skillet over medium-high heat, cook bacon until crisp. Drain on paper towels, reserving 2 tablespoons drippings in skillet. Add next 5 ingredients to drippings. Reduce heat to medium; cook, covered, stirring frequently, until vegetables are crisp-tender, 10-15 minutes....

Ingredients 1 boneless pork shoulder butt roast (2-1/2 to 3 pounds), halved1-1/2 cups beef broth1/2 cup sliced green onions1 teaspoon dried basil1 teaspoon dried marjoram1/2 teaspoon salt1/2 teaspoon pepper1 bay leaf6 medium red potatoes, cut into 2-inch chunks4 medium carrots, cut into 2-inch chunks1/2 pound medium fresh mushrooms, quartered1/4 cup all-purpose flour1/2 cup cold waterBrowning sauce, optional Preparation Place roast in a 5-qt. slow cooker; add the broth, onions and seasonings....

Ingredients 1 package (16 ounces) rigatoni or large tube pasta1 jar (28 ounces) spaghetti sauce1 package (3-1/2 ounces) sliced pepperoni2 cups shredded Monterey Jack cheese Preparation Cook pasta according to package directions; drain. Add spaghetti sauce and toss to coat. Place half in a greased shallow 3-qt. microwave-safe dish. Top with half of the pepperoni and cheese. Repeat layers. Cover and microwave on high for 5-7 minutes or until heated through and the cheese is melted....

Ingredients 1 boneless pork loin roast (2-1/2 pounds)3/4 teaspoon salt1/4 teaspoon pepper1/3 cup pineapple preserves2 tablespoons stone-ground mustard1/4 teaspoon dried basil1 can (20 ounces) unsweetened pineapple tidbits, drained Preparation Preheat oven to 350°. Place roast on a rack in a shallow roasting pan, fat side up. Sprinkle with salt and pepper. Roast 25 minutes. Meanwhile, for glaze, in a small bowl, whisk preserves, mustard and basil; brush half the mixture over roast....

Ingredients 1 cup uncooked medium pasta shells1/3 pound bulk Italian sausage1/2 small onion, finely chopped3 tablespoons finely chopped green pepper1-1/3 cups spaghetti sauce1/3 cup 1% cottage cheese1/2 cup shredded part-skim mozzarella cheese, divided1/2 cup shredded Colby-Monterey Jack cheese, divided2 tablespoons grated Parmesan cheese Preparation Cook pasta according to package directions. Meanwhile, crumble the sausage into a small skillet; add onion and green pepper. Cook over medium heat until meat is no longer pink....

Ingredients 10 cups chopped plums (about 4-1/2 pounds)1 cup orange juice1 package (1-3/4 ounces) pectin for lower-sugar recipes3 cups sugar3 tablespoons grated orange zest1-1/2 teaspoons ground cinnamon Preparation In a Dutch oven, combine plums and orange juice; bring to a boil. Reduce heat; simmer, covered, 5-7 minutes or until softened, stirring occasionally. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar, orange zest and cinnamon; return to a full rolling boil....

Ingredients 1/2 cup orange juice1/4 cup sherry or reduced-sodium chicken broth2 tablespoons ketchup1 tablespoon light corn syrup1 teaspoon grated orange zest1 pork tenderloin (1 pound), cut into 1/2-inch slices1/4 to 1/2 teaspoon dried rosemary, crushed1/4 teaspoon salt1/8 teaspoon pepper1-1/2 teaspoons canola oil Preparation In a small bowl, combine the orange juice, sherry or broth, ketchup, corn syrup and orange zest; set aside. Flatten pork to 1/4-in. thickness; sprinkle with rosemary, salt and pepper....

Ingredients 3/4 cup uncooked penne pasta2 Italian sausage links, casings removed1/2 cup chopped sweet onion1 garlic clove, minced1 teaspoon olive oil1/3 cup white wine or chicken broth1 bay leaf3/4 cup chicken broth1/3 cup canned pumpkin3 teaspoons minced fresh sage, divided1/8 teaspoon each salt, pepper and ground cinnamonDash ground nutmeg3 tablespoons half-and-half cream2 tablespoons shredded Romano cheese Preparation Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles....