Ingredients 1 can (14-1/2 ounces) chicken broth1 can (7 ounces) Mexicorn, drained1 celery rib, chopped1/4 cup chopped onion1 large egg, lightly beaten1/4 teaspoon dried sage leaves, crushed4 cups corn bread stuffing mix6 bone-in pork loin chops (6 ounces each)1-1/2 teaspoons Montreal steak seasoning1 tablespoon canola oil Preparation In a large bowl, combine the first six ingredients; stir in stuffing mix. Transfer to a greased 13x9-in. baking dish. Sprinkle pork chops with steak seasoning....

Ingredients 2 teaspoons coarsely ground pepper1/2 teaspoon salt1/2 teaspoon garlic powder4 bone-in pork loin chops (8 ounces each)2 medium onions, thinly sliced2 medium tart apples, peeled and chopped2 tablespoons butter2 tablespoons brown sugar Preparation In a small bowl, combine the pepper, salt and garlic powder. Rub over pork chops. Grill chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving....

Ingredients 8 cups Crispix cereal2 cups pecan halves1/2 cup packed brown sugar1/2 cup light corn syrup1/2 cup butter, cubed1 teaspoon vanilla extract1/2 teaspoon baking soda Preparation In a 13-in. x 9-in. baking pan, combine cereal and pecans; set aside. In a microwave-safe bowl, combine the brown sugar, corn syrup and butter. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until mixture comes to a boil, stirring occasionally. Stir in vanilla and baking soda....

Ingredients 1 cup cold water12 large eggs2/3 cup mayonnaise4 teaspoons dill pickle relish2 teaspoons snipped fresh dill2 teaspoons Dijon mustard1 teaspoon coarsely ground pepper1/4 teaspoon garlic powder1/8 teaspoon paprika or cayenne pepperAdditional snipped fresh dill, optional Preparation Pour water into 6-qt. electric pressure cooker. Place trivet in cooker; set eggs on trivet. Lock lid; close pressure-release valve. Pressure-cook on low for 5 minutes. Allow pressure to naturally release for 5 minutes; quick-release any remaining pressure....

Ingredients 1 broiler/fryer chicken (3 pounds), cut up and skin removed1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon olive oil1 tablespoon butter1 cup white wine or reduced-sodium chicken broth4 thin slices prosciutto or deli ham, chopped1 shallot, chopped1 tablespoon fresh sage or 1 teaspoon dried sage leaves1 garlic clove, minced Preparation Sprinkle chicken with salt and pepper. In a large nonstick skillet coated with cooking spray, brown chicken on all sides in oil and butter....

Ingredients 2 packages (14-1/2 ounces each) gingerbread cake/cookie mix1 package (4.6 ounces) cook-and-serve vanilla pudding mix1/2 cup packed brown sugar1 can (29 ounces) solid-pack pumpkin1 carton (12 ounces) frozen whipped topping, thawed Preparation Prepare and bake gingerbread mixes according to package directions for cake. Cool completely on wire racks. Meanwhile, prepare pudding mix according to package directions. Stir in brown sugar and pumpkin; cool completely. Crumble half of the gingerbread into a 4-qt....

Ingredients 1 vanilla wafer, crushed, optionalIce cubes2 ounces vanilla-flavored vodka2 ounces 2% milk2 ounces heavy whipping cream1 ounce simple syrup1 ounce hazelnut liqueur1/8 teaspoon pumpkin pie spiceDash ground cinnamon Preparation If desired, for a cookie-crumb rim, moisten the rims of 2 chilled cocktail glasses with water. Place cookie crumbs on a plate; dip rims in crumbs. Set aside. Fill a mixing glass three-fourths full with ice. Add the remaining ingredients; stir until condensation forms on outside of mixing glass....

Ingredients 1 can (28 ounces) whole tomatoes, undrained1 medium onion, finely chopped3 tablespoons olive oil2 garlic cloves, minced1 teaspoon crushed red pepper flakes1/2 teaspoon fennel seed, crushed1 tablespoon chopped capers1/8 teaspoon salt1/4 teaspoon pepperMEATBALLS:1 cup shredded Parmesan cheese, divided1/2 cup panko bread crumbs1/4 cup 2% milk1 large egg, beaten2 tablespoons minced fresh parsley1 garlic clove, minced1/2 teaspoon pepper1/4 teaspoon salt1/2 pound lean ground beef (90% lean)1/2 pound ground pork1 tablespoon canola oil15 dinner rolls...

Ingredients 4 cups milk2 cups sugar3 cups cold strong brewed coffee1 pint heavy whipping cream2 teaspoons vanilla extract Preparation In a Dutch oven, heat milk to 175°. Stir in sugar until dissolved; cool. Transfer to a 3-qt. freezer container. Stir in the coffee, cream and vanilla. Cover and freeze for 4-5 hours or until mixture is slushy. Beat with an electric mixer until smooth. Freeze until firm. Remove from the freezer 30 minutes before serving....

Ingredients 2 cups sour cream1 envelope ranch salad dressing mix4 teaspoons lemon juice4 teaspoons Worcestershire sauce2 teaspoons celery salt2 teaspoons paprika1 teaspoon garlic salt1 teaspoon pepper6 boneless skinless chicken breast halves (6 ounces each)1/4 cup butter, melted Preparation Combine the first 8 ingredients in a large shallow dish. Add chicken; turn to coat. Refrigerate, covered, 8 hours or overnight. Drain chicken, discarding marinade. Place chicken in a greased 15x10x1-in. baking pan....

Ingredients 2 packages (3 ounces each) raspberry gelatin1-1/2 cups boiling water2 packages (10 ounces each) frozen sweetened raspberries, thawed and drained2 cans (8 ounces each) crushed pineapple, undrained1/4 teaspoon salt1 package (8 ounces) cream cheese, softened1/2 cup sour cream Preparation In a bowl, dissolve gelatin in water. Stir in the raspberries, pineapple and salt. Pour half into an 8-cup ring mold coated with cooking spray; refrigerate for 30 minutes or until firm....

Ingredients 3 cups diced rhubarb2 cups sugar, divided1 tablespoon butter1/2 cup shortening1 large egg1 cup all-purpose flour1 teaspoon baking powder1/2 cup whole milkWhipped cream or ice cream, optional Preparation Place rhubarb in a 13x9-in. baking pan. Sprinkle 1 cup sugar over and dot with butter. In a bowl, cream shortening and remaining sugar. Beat in egg. Sift together flour and baking powder; add alternately with milk to creamed mixture. Drop by tablespoonfuls over rhubarb....

Ingredients 3/4 cup sugar3 tablespoons cornstarch3 cups sliced fresh rhubarb or frozen rhubarb, thawed2 cups sliced peeled apples or sliced strawberries1 cup quick-cooking or old-fashioned oats1/2 cup packed brown sugar1/2 cup butter, melted1/3 cup all-purpose flour1 teaspoon ground cinnamonVanilla ice cream, optional Preparation In a large bowl, combine sugar and cornstarch. Add rhubarb and apples or strawberries; toss to coat. Spoon into an 8-in. cast-iron skillet or other ovenproof skillet....

Ingredients 2 cups chopped fresh or frozen rhubarb1/3 cup sugar1/4 cup water1/4 teaspoon ground cinnamon1/2 teaspoon honeyVanilla ice creamChopped walnuts, optional Preparation In a small saucepan, bring the rhubarb, sugar, water and cinnamon to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until rhubarb is tender and the sauce has reached desired consistency. Remove from the heat; stir in honey. Serve warm over ice cream. Sprinkle with walnuts if desired....

Ingredients 1 bone-in leg of lamb (6 to 8 pounds), trimmed2 garlic cloves, minced1/2 teaspoon dried thyme1/2 teaspoon dried marjoram1/2 teaspoon dried oregano1/4 teaspoon salt1/8 teaspoon pepper1 teaspoon canola oil Preparation Preheat oven to 325°. Place lamb on a rack in a shallow roasting pan, fat side up. Cut 12-14 slits 1/2 in. deep in roast. Combine garlic, thyme, marjoram, oregano, salt and pepper; spoon 2 teaspoons into the slits. Brush roast with oil; rub with remaining herb mixture....

Ingredients 1 cup all-purpose flour1 cup (4 ounces) finely shredded cheddar cheese3/4 cup finely chopped pecans1/2 teaspoon salt1/4 teaspoon paprika1/3 cup canola oilFILLING:4 large eggs, lightly beaten1 cup sour cream1 cup chicken broth4 cups diced cooked chicken1/2 cup finely shredded cheddar cheese1/4 cup finely chopped onion1/4 cup mayonnaise1/4 teaspoon dill seed1/8 teaspoon hot pepper sauce Preparation In a large bowl, combine the first six ingredients. Set aside 1/2 cup of crumb mixture for topping....

Ingredients 2 large eggs1/2 cup unsweetened finely shredded coconut1/2 cup finely chopped pecans1/2 teaspoon salt1/4 teaspoon crushed red pepper flakes4 tilapia fillets (6 ounces each) 2 tablespoons canola oil Preparation In a shallow bowl, whisk eggs. In a separate shallow bowl, combine coconut, pecans, salt and pepper flakes. Dip fillets in eggs, then in coconut mixture, patting to help coating adhere. In a large skillet, heat oil over medium heat. In batches, add tilapia and cook until fish is lightly browned and just begins to flake easily with a fork, 2-3 minutes on each side....

Ingredients 3 cups biscuit/baking mix1 can (10-3/4 ounces) condensed tomato soup, undiluted3/4 cup water1/2 cup shredded part-skim mozzarella cheese1/2 cup shredded cheddar cheese1/2 cup diced pepperoni2 tablespoons chopped ripe olives1 tablespoon dried minced onion1 teaspoon Italian seasoning Preparation Place biscuit mix in a large bowl. Combine the remaining ingredients; stir into biscuit mix just until moistened. Fill greased muffin cups three-fourths full. Bake at 350° for 17-20 minutes or until a toothpick inserted in the center comes out clean....

Ingredients 1 bone-in pork shoulder roast (about 4 pounds)1 cup water1 teaspoon salt2 cups finely chopped celery1/3 cup steak sauce1/4 cup packed brown sugar1/4 cup cider vinegar2 teaspoons lemon juice2 teaspoons chili sauce1 teaspoon ketchup2 medium onions, sliced2 teaspoons sugar1 tablespoon olive oil1 tablespoon butter16 hoagie buns, split Preparation In a Dutch oven, bring the pork roast, water and salt to a boil. Reduce heat; cover and simmer for 3-1/2 to 4 hours or until the meat is very tender....

Ingredients 2 quarts water4 cups chopped mustard greens1 medium butternut squash, peeled and cut into 1/2-inch cubes3 medium leeks (white portion only), halved and sliced3 tablespoons olive oil2 garlic cloves, minced1/8 teaspoon crushed red pepper flakes1-1/2 cups reduced-sodium chicken broth1/2 teaspoon saltPORK MEDALLIONS:2 pork tenderloins (3/4 pound each), cut into 8 slices1/3 cup all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon dried rosemary, crushed1 teaspoon cornstarch1/2 cup apple cider or juice1/3 cup reduced-sodium chicken broth1 tablespoon olive oil1 tablespoon butter1 medium tart apple, peeled and chopped...