Ingredients 1 can (8 ounces) crushed pineapple, drained1/3 cup sweet red pepper jelly1/2 cup chopped red onion1/2 cup chopped sweet red pepper1 teaspoon minced fresh cilantro1/8 teaspoon coarsely ground pepper Preparation In a small bowl, combine all the ingredients. Serve immediately or refrigerate until serving. Use as a condiment with grilled meats or as a dip with tortilla chips.

Ingredients 1/2 cup water2 packages (10 ounces each) frozen peas3/4 pound fresh asparagus, cut into 1-inch pieces or frozen asparagus tips3 tablespoons butter1 tablespoon minced fresh parsley3/4 teaspoon garlic salt, optionalDash pepper Preparation In a large saucepan, bring water to a boil. Add peas, asparagus, butter, parsley, garlic salt if desired and pepper. Return to a boil. Reduce heat; cover and simmer until asparagus is crisp-tender, about 10 minutes. Drain; serve immediately....

Ingredients 1/2 cup uncooked long grain rice1/2 cup water1/3 cup chopped onion1 teaspoon salt1/2 teaspoon celery salt1/8 teaspoon pepper1/8 teaspoon garlic powder1 pound ground beef2 tablespoons canola oil1 can (15 ounces) tomato sauce1 cup water2 tablespoons brown sugar2 teaspoons Worcestershire sauce Preparation In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs....

Ingredients 1/2 pound sliced fresh mushrooms2 tablespoons chopped onion2 tablespoons olive oil, divided1 tablespoon butter1 garlic clove, minced1/4 cup white wine or reduced-sodium chicken broth2 tablespoons bourbon1/2 cup reduced-sodium chicken broth1/4 cup heavy whipping cream2 boneless pork loin chops (6 ounces each)1/4 teaspoon salt1/4 teaspoon paprika1/8 teaspoon pepper1 large egg2 tablespoons water3 tablespoons all-purpose flour1/2 cup panko bread crumbs4 teaspoons minced fresh basil Preparation In a large skillet, saute mushrooms and onion in 1 tablespoon oil and butter until tender....

Ingredients 1 pound pork sausage links, cut into 1/4-inch slices1 cup sliced celery1/2 cup chopped onion1/2 teaspoon dried thyme1/2 teaspoon salt2 tablespoons all-purpose flour1 can (14-1/2 ounces) chicken broth1/2 cup water4 medium potatoes, peeled and diced (about 4 cups)1 cup milk1 cup sliced green beans, partially cookedMinced fresh parsley Preparation In a heavy saucepan, brown sausage over medium heat. Remove sausage to paper towels to drain. Drain skillet, reserving 1 tablespoon drippings....

Ingredients 6 medium potatoes (about 3 pounds)1/4 cup olive oil1-1/2 teaspoons chili powder1/2 teaspoon salt1/2 teaspoon onion powder1/2 teaspoon Greek seasoning1/4 teaspoon garlic salt1/4 teaspoon smoked paprika1/4 teaspoon pepper1/8 teaspoon cayenne pepperSAUCE:1 cup Miracle Whip1/2 cup barbecue sauce1/4 cup honey1/2 teaspoon chili powder1/4 teaspoon smoked paprika1/8 teaspoon cayenne pepper Preparation Preheat oven to 425°. Cut each potato lengthwise into six wedges; place in a large bowl. Add oil and seasonings; toss to coat....

Ingredients 2/3 cup olive oil1/4 cup lemon juice2 tablespoons red wine vinegar1 tablespoon Worcestershire sauce1 tablespoon soy sauce1 tablespoon Dijon mustard1 teaspoon dried basil1/2 teaspoon dried oregano1/4 teaspoon dried thyme1 beef flank steak (about 1-1/2 pounds) Preparation In a shallow dish, combine the first nine ingredients. Add steak and turn to coat. Cover; refrigerate for 8 hours or overnight, turning occasionally. Drain and discard marinade. Grill, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)....

Ingredients 1 package (1/4 ounce) active dry yeast1/4 cup warm water (110° to 115°)2 cups warm milk (110° to 115°)1/3 cup plus 1/2 cup sugar, divided1/4 cup canola oil2 teaspoons salt5-3/4 to 6-1/4 cups all-purpose flour2 cups raisins1 tablespoon ground cinnamon1 tablespoon waterGLAZE:1/2 cup confectioners’ sugar1 tablespoon milk Preparation In a large bowl, dissolve yeast in warm water. Add milk, 1/3 cup sugar, oil, salt and 2 cups flour. Beat until smooth....

Ingredients 2 cups cold milk1 package (3.9 ounces) instant chocolate pudding mix1 loaf (10-3/4 ounces) frozen pound cake, thawed2 cups fresh or frozen raspberries, thawed1 cup raspberry preservesWhipped toppingAdditional raspberries, optional Preparation Mix milk and pudding according to package directions; chill. Cut cake into 1-in. cubes; place half in a 2-qt. glass bowl. In a small bowl, gently stir together raspberries and preserves; spoon half over cake. Pour half of the pudding over raspberries....

Ingredients 1 package white cake mix (regular size)1/2 cup canned vanilla frosting1/3 cup seedless raspberry jam, melted2 to 3 tablespoons raspberry liqueurRed food coloring, optional48 lollipop sticks2-1/2 pounds dark chocolate candy coating, choppedPink candy coating, choppedPink sprinkles and decorative sugar, optional Preparation Prepare and bake cake mix according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack. Crumble cake into a large bowl....

Ingredients 2 c. medium semolina 2 eggs 1 tsp. salt 2 tbsp. salt 1 tbsp. butter 1/2 lb. shiitake mushrooms 2 tbsp. Extra virgin olive oil 1 whole boneless chicken breast 1 c. grated Parmigiano-Reggiano 4 oz. mascarpone 2 tbsp. chopped parsley salt Freshly ground pepper 1 tsp. ground ginger 1/4 tsp. ground cloves 2 qt. veal stock 1 qt. chicken stock 1 pinch saffron threads 1 c. grated Parmigiano-Reggiano...

Ingredients 1-1/4 cups all-purpose flour1 tablespoon poultry seasoning1 large egg1 cup 2% milk1 broiler/fryer chicken (3 to 4 pounds), cut up1/4 cup canola oilHONEY-RHUBARB SAUCE:1/4 cup cornstarch1-3/4 cups cold water, divided 1/2 cup packed brown sugar1/2 cup honey3 tablespoons soy sauce1-1/2 cups chopped fresh or frozen rhubarb2 tablespoons chopped onion2 garlic cloves, peeled Preparation Preheat oven to 400°. Combine flour and poultry seasoning. In another bowl, whisk egg and milk. Dip chicken, 1 piece at a time, into flour mixture, then into egg mixture; coat again with flour mixture....

Ingredients 1 cup butter, softened8 cups confectioners’ sugar6 tablespoons 2% milk2 teaspoons vanilla extractFood coloring, optional Preparation In a large bowl, combine butter, confectioners’ sugar, milk and vanilla; beat until smooth (frosting will be thick). If desired, tint with food coloring.

Ingredients 1 c. pearl onions 4 carrots 4 parsnips 5 1/2 tbsp. extra-virgin olive oil 1 1/2 tsp. kosher salt 1 tsp. dried thyme 2 tbsp. apple cider vinegar 2 tsp. honey 1 bag baby arugula 2 firm pears 1/2 c. toasted walnuts Preparation Step 1Preheat oven to 375 degrees F. In a large bowl, toss onions, carrots, and parsnips with 1 1/2 tablespoons oil, 1 teaspoon salt, thyme, and 1/4 teaspoon pepper....

Ingredients 7 ounces uncooked small pasta shells1 cup halved cherry tomatoes1 cup halved ripe olives1 block (6 ounces) mozzarella cheese, cut into thin strips4 ounces salami, cut into thin strips1/2 cup chopped green pepper4 green onions, slicedDRESSING:1/3 cup vegetable oil3 tablespoons cider or red wine vinegar1 teaspoon salt1 teaspoon dried basil1 teaspoon dried oregano1/4 teaspoon garlic powder Preparation Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the next six ingredients....

Ingredients 2 teaspoons plus 1 tablespoon butter, divided1 cup sugar1/2 cup light corn syrup1 cup pecan halves1 teaspoon baking soda1 teaspoon vanilla extract Preparation Grease a 15x10x1-in. pan with 2 teaspoons butter; set aside. In a 2-qt. microwave-safe glass dish, combine sugar and corn syrup. Microwave, uncovered, on high for 4 minutes or until a candy thermometer reads 238° (soft-ball stage). Add pecans. Microwave for 4 minutes or until a candy thermometer reads 300° (hard-crack stage)....

Ingredients 1 loaf (1 pound) frozen pizza dough, thawed20 slices pepperoni8 ounces part-skim mozzarella cheese, cut into 20 cubes1/4 cup butter2 small garlic cloves, mincedDash saltMarinara sauce, warmedOptional: Crushed red pepper flakes and grated Parmesan cheese Preparation Preheat oven to 400°. Shape dough into 1-1/2-in. balls; flatten into 1/8-in.-thick circles. Place 1 pepperoni slice and 1 cheese cube in center of each circle; wrap dough around pepperoni and cheese. Pinch edges to seal; shape into a ball....

Ingredients 1/2 cup milk, room temperature1 egg, room temperature1/2 cup all-purpose flour1/4 teaspoon salt Preparation In a bowl, beat all ingredients just until smooth. Pour into four greased muffin cups. Fill the remaining muffin cups two thirds full with water. Bake at 450° for 15 minutes. Reduce heat to 350° (do not open door). Bake 20 minutes longer or until deep golden brown (do not underbake).

Ingredients 12 bone-in chicken thighs, skin removed (about 4-1/2 pounds) 1 teaspoon saltMOLE SAUCE:1 can (28 ounces) whole tomatoes, undrained1 cup water1 medium onion, chopped2 dried ancho chiles, stems and seeds removed1/2 cup sliced almonds, toasted1/4 cup raisins3 tablespoons olive oil2 tablespoons baking cocoa1 chipotle pepper in adobo sauce3 garlic cloves, peeled and halved3/4 teaspoon ground cumin1/2 teaspoon ground cinnamon3 ounces bittersweet chocolate, chopped Fresh cilantro leaves, optional Preparation Sprinkle chicken with salt; place in a 6-qt....

Ingredients 1 to 1-1/2 pounds beef top round steak1 jar (16 ounces) salsa1 medium sweet potato, peeled and chopped1 large carrot, thinly sliced1 garlic clove, minced Lime wedges Chopped fresh cilantro, optional Preparation Cut steak into thirds; place in a 6-qt. electric pressure cooker. Add salsa, sweet potato, carrot and garlic. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally. Slice roast. Serve with vegetables....