Ingredients 1 teaspoon canola oil2 eggs, beaten3 cups cooked rice2 cups cubed cooked pork1/2 cup frozen peas, thawed1/4 cup reduced-sodium soy sauce1/2 teaspoon garlic powder2 cups shredded lettuce2 green onions, thinly sliced Preparation In a large skillet, heat oil over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to plate. Set aside. In the same skillet, combine the rice, pork, peas, soy sauce and garlic powder; heat through....

Ingredients 1/2 pound turkey breast tenderloin1/2 cup chopped onion1 garlic clove, minced1 to 1-1/2 teaspoons butter1 cup chicken broth3/4 cup canned great northern beans, rinsed and drained1 cup canned diced tomatoes, undrained2 tablespoons salsa1 teaspoon dried parsley flakes1/8 to 1/4 teaspoon cayenne pepperShredded cheddar cheese or sour cream, optional Preparation Cut turkey tenderloin lengthwise into quarters. In a skillet, cook the turkey, onion and garlic in butter until turkey is no longer pink and vegetables are crisp-tender....

Ingredients 2-1/2 cups all-purpose flour2 teaspoons baking soda1 teaspoon salt1 teaspoon ground cinnamon1 teaspoon ground nutmeg3 cups sugar1 cup canola oil4 large eggs, beaten3/4 cup buttermilk1 teaspoon vanilla extract1 teaspoon butter flavoring1 can (15 ounces) solid-pack pumpkin1 cup raisins1 cup chopped pecans Preparation In a large bowl, sift together flour, soda, salt, cinnamon and nutmeg. Add sugar, oil, eggs and buttermilk. Mix well. Stir in flavorings, pumpkin, raisins and pecans. Pour into two greased 9x5-in....

Ingredients 2 packages (6 ounces each) ready-to-use grilled chicken breast strips1 package (6 ounces) fresh baby spinach1/2 pound sliced fresh mushrooms1 medium cucumber, peeled and sliced4 plum tomatoes, seeded and sliced1/2 cup crumbled feta cheese1/4 cup chopped Greek olives1/4 cup dried cranberries1/4 cup chopped red onion1/3 cup raspberry vinaigrette4 whole wheat pita breads (6 inches), cut into quarters and warmed, optional Preparation In a large salad bowl, toss the first nine ingredients....

Ingredients 1 cup part-skim ricotta cheese1/2 cup fat-free milk4 teaspoons olive oil1 garlic clove, minced1/2 teaspoon crushed red pepper flakes1 medium green pepper, julienned1 medium sweet red pepper, julienned1 medium sweet yellow pepper, julienned1 medium zucchini, sliced1 cup frozen peas, thawed1/4 teaspoon dried oregano1/4 teaspoon dried basil6 ounces fettuccine, cooked and drained Preparation Whisk together ricotta cheese and milk; set aside. In a large skillet, heat oil over medium heat. Add garlic and pepper flakes; saute 1 minute....

Ingredients 1/2 cup sour cream2 teaspoons grated Parmesan or Romano cheese2 to 3 teaspoons pepper1 teaspoon salt1 teaspoon dry bread crumbs1/2 teaspoon garlic powder1-1/2 pounds ground beefSAUCE:1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup sour cream2 teaspoons dill weed1/2 teaspoon sugar1/2 teaspoon pepper1/4 teaspoon garlic powder Preparation In a large bowl, combine sour cream and cheese. Add the pepper, salt, bread crumbs and garlic powder. Crumble meat over mixture and mix well....

Ingredients 2-1/2 quarts popped popcorn1/3 cup butter, cubed1/4 cup grated Parmesan cheese1/2 teaspoon garlic salt1/2 teaspoon dried oregano1/2 teaspoon dried basil1/4 teaspoon salt1/4 teaspoon onion powder Preparation Place popcorn in an ungreased 13-in. x 9-in. baking pan. Melt butter in a small saucepan; add the remaining ingredients. Pour over popcorn and mix well. Bake, uncovered, at 350° for 15 minutes.

Ingredients 4 cups shredded pizza cheese blend or part-skim mozzarella cheese1 pound bulk Italian sausage, cooked and drained2 packages (3 ounces each) sliced pepperoni, chopped1 medium green pepper, finely chopped1 medium sweet red pepper, finely chopped1 medium onion, finely chopped2 jars (14 ounces each) pizza sauce32 egg roll wrappersOil for fryingAdditional pizza sauce for dipping, warmed, optional Preparation In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion. Stir in pizza sauce until combined....

Ingredients 2 cups ground cooked pork1/2 cup chopped celery1/2 cup mayonnaise2 tablespoons finely chopped onion2 tablespoons sweet pickle relish1 tablespoon prepared mustardPepper to taste12 slices white bread Preparation In a bowl, combine the first seven ingredients. Spread over six slices of bread, about 1-1/3 cups on each; top with remaining bread.

Ingredients 2 pounds medium plums, halved and pitted2/3 cup cider vinegar1 cup packed brown sugar1 teaspoon ground cinnamon1/2 teaspoon salt1/4 teaspoon cayenne pepper1/8 teaspoon each ground cloves, cardamom and allspice2 pork tenderloins (1 pound each)1/2 teaspoon pepper Preparation In a large saucepan, bring plums and vinegar to a boil. Reduce heat; cover and simmer 10-15 minutes or until tender. Cool slightly; transfer to a food processor. Cover and process for 1-2 minutes or until blended; strain....

Ingredients 1 boneless beef chuck roast (3 to 4 pounds) 1/2 teaspoon salt1/2 teaspoon pepper1 tablespoon olive oil1 medium onion, cut into 1-inch pieces3/4 cup Asian black bean sauce1/4 cup reduced-sodium beef broth1/2 pound sliced fresh mushrooms8 ounces fresh snow peas, trimmed1 tablespoon cornstarch1 tablespoon cold waterHot cooked rice4 green onions, sliced Preparation Sprinkle roast with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown roast 3-4 minutes on each side....

Ingredients 4 medium russet potatoes (about 1-1/2 pounds), peeled and thinly sliced1 teaspoon salt6 tablespoons butter, divided1 small onion, halved and thinly sliced1 teaspoon minced fresh rosemary1/2 teaspoon pepper Preparation In a large saucepan or Dutch oven, combine potatoes, salt and enough cold water to cover by 1 in. Bring to a boil; reduce heat and simmer until potatoes are slightly cooked but still al dente, 3-4 minutes. Drain. Meanwhile, in a large skillet, melt 3 tablespoons butter over medium heat....

Ingredients 1 package (10 ounces) large marshmallows3 tablespoons butter, cubed5 cups crushed pretzels1 cup semisweet chocolate chips1/2 cup butterscotch chips Preparation Place two 5-in.-diameter bowls upside down in the center of two 9-in. round pans; coat bowls and pans with cooking spray. In a large microwave-safe bowl, melt marshmallows and butter on high for 1 minute. Stir in pretzels. Quickly add chips; stir gently until coated. Divide mixture in half. Press one portion evenly into one prepared pan....

Ingredients 1-1/2 cups sugar2 cups all-purpose flour1 teaspoon baking soda1 teaspoon ground nutmeg1 teaspoon ground cinnamon1 teaspoon salt1 cup vegetable oil3 large eggs, beaten1/2 cup buttermilk1 teaspoon vanilla extract1 cup chopped pitted dried plums (prunes), cooked1 cup chopped nutsTOPPING:1/2 cup butter, cubed1/3 cup buttermilk1 teaspoon vanilla extract1/2 teaspoon baking soda3/4 cup sugar Preparation Preheat oven to 350°. In a large bowl, combine first six ingredients. Add oil, eggs, buttermilk and vanilla; mix well....

Ingredients 4 cups cubed sourdough bread5 tablespoons olive oil, divided1 medium butternut squash (about 3 pounds), peeled and cut into 1-inch cubes1/2 teaspoon each salt, ground ginger, ground cumin and pepper1 cup salted shelled pumpkin seeds or pepitas1 cup dried cranberries4 shallots, finely chopped (about 1/2 cup)DRESSING:1/3 cup red wine vinegar1/4 cup maple syrup2 tablespoons prepared horseradish1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon dried rosemary, crushed1/4 cup olive oil Preparation Preheat oven to 425°....

Ingredients 2 quarts popped popcorn3 cups Wheat or Rice Chex1 can (11-1/2 ounces) salted mixed nuts1/2 cup butter, cubed1/2 cup honey Preparation In a large bowl, combine the popcorn, cereal and nuts. In a microwave-safe bowl, heat butter and honey until butter is melted; stir until smooth. Pour over popcorn mixture and toss to coat. Transfer to two ungreased 15x10x1-in. baking pans. Bake at 350° for 15-20 minutes or until popcorn is golden brown, stirring every 5 minutes....

Ingredients 4 bone-in pork loin chops (3/4-inch thick and 8 ounces each)1/4 teaspoon pepper2 tablespoons butter1 can (8 ounces) tomato sauce1/4 cup water1 teaspoon Italian seasoning1/2 teaspoon dried basil4 slices slices part-skim mozzarella cheese1 medium green pepper, cut into rings Preparation Sprinkle pork chops with pepper. In a large skillet, brown chops in butter on both sides; drain. Combine the tomato sauce, water, Italian seasoning and basil; pour over chops. Bring to a boil....

Ingredients 3/4 cup chopped celery3/4 cup chopped onion1/4 cup butter2 cans (14-1/2 ounces each) chicken broth2-1/3 cups mashed potato flakes1-1/2 cups milk1/2 cup Velveeta, cubed3/4 teaspoon garlic salt1/8 to 1/4 teaspoon chili powder1/2 cup sour cream Preparation In a 3-qt. saucepan, saute celery and onion in butter for 2-3 minutes. stir in broth; bring to boil. Reduce heat. Add potato flakes; cook and stir for 5-7 minutes. Add milk, cheese, garlic salt and chili powder....

Ingredients 1 boneless beef chuck eye roast (about 3 1/2 lbs.) kosher salt Freshly ground black pepper 2 tbsp. vegetable oil 1 medium onion, roughly chopped 1 tbsp. dried Italian seasoning 2 tsp. crushed red pepper 6 cloves garlic, roughly chopped 1/2 c. dry red wine 5 c. beef stock 2 sprigs fresh thyme 4 green bell peppers, seeded and cut into strips 2 tbsp. olive oil 1 tsp. granulated garlic...

Ingredients 1 package yellow cake mix (regular size)1/2 cup plus 1 can (16 ounces) vanilla frosting, divided48 lollipop sticksFruit by the Foot fruit rolls Preparation Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack. Crumble cake into a large bowl. Add 1/2 cup frosting and mix well. Press cake mixture into silicone ice cube trays; insert a lollipop stick into each....