Ingredients 1 tablespoon olive oil6 pounds bone-in beef short ribs2 tablespoons butter1 medium leek (white portion only), finely chopped1 garlic clove, minced1 cup chicken stock1 can (6 ounces) tomato paste2 tablespoons ground mustard2 tablespoons red wine vinegar2 tablespoons Worcestershire sauce2 teaspoons paprika2 teaspoons celery salt1 teaspoon ground cinnamon1/2 teaspoon pepper Preparation Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown ribs in batches; set aside....

Ingredients 1 sheet frozen puff pastry, thawed2/3 cup Thousand Island salad dressing, divided 3 tablespoons dill pickle relish1/2 pound thinly sliced deli corned beef1/2 pound thinly sliced deli pastrami4 tablespoons spicy brown mustard 8 slices Swiss or fontina cheese1-1/2 cups sauerkraut, rinsed and well drained1 large egg white, lightly beaten2 teaspoons caraway seeds or sesame seeds Preparation Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll into a 14x11-in....

Ingredients 1 tablespoon olive oil1 cup finely chopped sweet onion1 garlic clove, minced2 cups chopped fresh or frozen rhubarb3/4 cup ketchup2/3 cup water1/3 cup apricot preserves1/4 cup cider vinegar1/4 cup molasses1 tablespoon honey Dijon mustard2 teaspoons finely chopped chipotle pepper in adobo sauce5 teaspoons barbecue seasoning, divided 1-1/4 teaspoons salt, divided3/4 teaspoon pepper, divided12 chicken drumsticks (about 4 pounds) Preparation In a large saucepan, heat oil over medium heat. Add onion; cook and stir until tender, 4-6 minutes....

Ingredients 5 large Red Delicious apples, peeled and finely chopped4 cups finely chopped fresh or thawed frozen rhubarb (about 8 stalks)4 cups fresh strawberries, hulled and halved1/2 cup sugar1/4 cup water1 teaspoon vanilla extract Preparation In a Dutch oven, combine apples, rhubarb, strawberries, sugar and water; bring to a boil. Reduce heat; simmer, covered, 18-22 minutes or until fruit is tender, stirring occasionally. Remove from heat; stir in vanilla. If a smoother consistency is desired, cool slightly and, in batches, process in a blender....

Ingredients 1 lb. thin asparagus 3 tbsp. extra-virgin olive oil salt Freshly ground pepper 3 medium shallots 3/4 lb. shiitake mushrooms 2 1/4 c. heavy cream 1 1/2 lb. penne rigate 1 1/2 c. frozen baby peas 3/4 c. Freshly grated Parmigiano-Reggiano cheese 3 tbsp. finely chopped flat-leaf parsley Preparation Step 1Preheat a cast-iron grill pan. Brush the asparagus with olive oil and season lightly with salt and pepper. Grill the asparagus over high heat, turning, until it is lightly charred and very tender, about 6 minutes....

Ingredients 1 can (5 ounces) evaporated milk1/3 cup chopped onion2/3 cup crushed saltines1 teaspoon seasoned salt1-1/2 pounds lean ground beefSAUCE:1 can (20 ounces) pineapple tidbits2 tablespoons cornstarch1/2 cup cider vinegar2 tablespoons soy sauce2 tablespoons lemon juice1/2 cup packed brown sugar Preparation In a bowl, combine the milk, onion, saltines and seasoned salt. Crumble beef over mixture and mix lightly but thoroughly. With wet hands, shape into 1-in. balls. In a large skillet over medium heat, brown meatballs in small batches, turning often....

Ingredients 3 quarts popped popcorn1/4 cup butter, cubed1 package (10 ounces) miniature marshmallows1/2 cup plus 1 to 2 tablespoons marshmallow creme, divided1 package (3 ounces) orange gelatin12 green Dots candiesGreen Fruit Roll-Ups18 each green and brown Tootsie Roll Midgees Preparation Place popcorn in a large bowl. In a large microwave-safe bowl, heat butter, marshmallows and 1/2 cup marshmallow creme on high for 1-1/2 to 2 minutes or until melted; stir in gelatin powder until dissolved....

Ingredients 2 medium onions, thinly sliced1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed 2 garlic cloves, minced1 to 2 teaspoons dried oregano1 teaspoon salt1/2 teaspoon dried basil1/4 teaspoon pepper1 bay leaf1 can (14-1/2 ounces) diced tomatoes, undrained1 can (8 ounces) tomato sauce1 can (4 ounces) mushroom stems and pieces, drained1/4 cup white wine or waterHot cooked pasta Preparation Place onions in a 6-qt. electric pressure cooker. Add the next 11 ingredients....

Ingredients 1 package (10 ounces) frozen puff pastry shells1 can (21 ounces) apple pie filling1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmegVanilla ice cream, optional Preparation Bake puff pastry shells according to package directions. Meanwhile, in a small saucepan, combine apple pie filling, cinnamon and nutmeg; mix well. Cook and stir over medium-low heat until heated through, 3-4 minutes. Remove tops from pastry shells; fill with apple mixture. Replace tops. Serve warm, with ice cream if desired....

Ingredients 2 packages (8 ounces each) cream cheese, softened1/4 cup sugar1/4 cup 2% milk1 large egg, room temperaturePUMPKIN BREAD:3 cups sugar1 can (15 ounces) solid-pack pumpkin4 large eggs, room temperature1 cup canola oil1 cup water4 cups all-purpose flour4 teaspoons pumpkin pie spice2 teaspoons baking soda1-1/2 teaspoons ground cinnamon1 teaspoon salt1 teaspoon baking powder1 teaspoon ground nutmeg1/2 teaspoon ground cloves1 cup chopped walnuts1 cup raisins1/2 cup chopped datesOPTIONAL TOPPINGS:1 cup confectioners’ sugar1/4 teaspoon vanilla extract2 to 3 tablespoons 2% milkAdditional chopped walnuts...

Ingredients 1 can (16 ounces) kidney beans, rinsed and drained1 can (15-1/2 ounces) great northern beans, rinsed and drained1 can (15 ounces) pork and beans1/2 cup barbecue sauce2 tablespoons brown sugar2 teaspoons prepared mustard Preparation In an ungreased 8-in. square disposable foil pan, combine all ingredients. Grill, covered, over medium heat until heated through, 15-20 minutes, stirring occasionally.

Ingredients 1 pound fresh green beans, trimmed1 to 2 garlic cloves, minced1/2 teaspoon salt1/8 teaspoon white pepper2 teaspoons olive oil Preparation Place beans and enough water to cover in a saucepan; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Toss beans with garlic, salt and pepper. Drizzle with oil. Serve immediately.

Ingredients 3 medium fresh golden beets (about 1 pound)3 medium fresh beets (about 1 pound)2 tablespoons lime juice2 tablespoons orange juice1/2 teaspoon fine sea salt1 tablespoon minced fresh parsley1 tablespoon minced fresh sage1 garlic clove, minced1 teaspoon grated orange zest3 tablespoons crumbled goat cheese2 tablespoons sunflower kernels Preparation Preheat oven to 400°. Scrub beets and trim tops by 1 in. Place beets on a double thickness of heavy-duty foil (about 24x12 in....

Ingredients 1/4 cup white wine or 1/4 cup chicken broth and 1 tablespoon lemon juice2 tablespoons canola oil, divided1 tablespoon reduced-sodium soy sauce1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed3 garlic cloves, minced1 teaspoon sugar1/2 teaspoon pepper6 boneless skinless chicken breast halves (4 ounces each)1/4 teaspoon saltHot cooked rice and fresh rosemary, optional Preparation In a large resealable plastic bag, combine the wine or broth plus lemon juice, 1 tablespoon oil, soy sauce, rosemary, garlic, sugar and pepper; add chicken....

Ingredients 1/2 cup balsamic vinegar2 tablespoons white wine or chicken broth2 tablespoons Dijon mustard2 tablespoons honey5 garlic cloves, minced1 tablespoon olive oil8 salmon fillets (6 ounces each)1/2 teaspoon salt1/2 teaspoon pepper1 tablespoon minced fresh oregano Preparation Combine the first 6 ingredients in a small saucepan. Bring to a boil; cook and stir for 4-5 minutes or until thickened. Place salmon skin side down on a greased 15x10x1-in. baking pan. Sprinkle with salt and pepper....

Ingredients 2 tablespoons canola oil3 small sweet red peppers, finely chopped1 large onion, finely chopped2 small celery ribs, finely chopped1-1/2 teaspoons dried thyme3/4 teaspoon garlic salt3/4 teaspoon paprika1/2 teaspoon cayenne pepper3 pork tenderloins (3/4 pound each) 4 teaspoons lemon-pepper seasoning4 teaspoons fennel seed, crushed Preparation Preheat oven to 325°. In a large skillet, heat oil over medium-high heat. Add red peppers, onion and celery; saute until tender, 3-4 minutes. Add thyme, garlic salt, paprika and cayenne; saute 1 minute longer....

Ingredients 1 lb. ground beef 1/4 c. bread crumbs 1 large egg 1 tbsp. yellow mustard 1 tbsp. ketchup 1/4 tsp. garlic powder Kosher salt Freshly ground black pepper Vegetable oil 3 slices cheddar, quartered 1 jar pickle chips Lettuce Sliced tomato Preparation Step 1Make the patties: In a medium bowl, mix the ground beef, bread crumbs, egg, mustard, ketchup, and garlic powder together with a wooden spoon. Season with salt and pepper and stir gently to combine....

Ingredients 6 cups sugar6 cups shredded peeled zucchini1 can (8 ounces) crushed pineapple, undrained1/4 cup lime juice2 packages (3 ounces each) pineapple gelatin1 teaspoon rum extract Preparation Rinse 7 half-pint jars and lids with boiling water. Dry thoroughly. In a Dutch oven, combine sugar, zucchini, pineapple and lime juice. Bring to a boil. Boil 10 minutes, stirring constantly. Remove from heat; stir in gelatin and extract until gelatin is dissolved....

Ingredients 3 tablespoons butter, softened, divided3 cups sugar1 can (16 ounces) crushed pineapple, drained1/2 cup heavy whipping cream1 tablespoon light corn syrup1/2 teaspoon vanilla extract1 cup chopped nuts1 to 2 drops yellow food coloring Preparation Line an 8-in. square dish with foil. Using 1 tablespoon butter, grease the foil and the sides of a heavy large saucepan. Add the sugar, pineapple, cream and corn syrup to the saucepan. Cook and stir over medium heat until a candy thermometer reads 234° (soft-ball stage)....

Ingredients 2 cups chicken broth2 cups 2% milk1/2 teaspoon salt1 cup cornmeal1/4 cup grated Parmesan cheeseMUSHROOM TOPPING:1/2 pound thinly sliced fresh mushrooms3 tablespoons olive oil1 tablespoon butter6 garlic cloves, minced1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons white wine or additional chicken broth1 tablespoon lemon juice1/4 cup grated Parmesan cheese Preparation In a large heavy saucepan, bring the broth, milk and salt to a boil....