Ingredients 1/4 cup plus 2 teaspoons all-purpose flour, divided1/2 teaspoon salt1/4 teaspoon pepper4 bone-in pork loin chops (1 inch thick), trimmed2 tablespoons vegetable oil1/2 pound fresh mushrooms, sliced2 garlic cloves, minced1 cup beef broth1/2 teaspoon dried rosemary, crushed1/4 cup half-and-half cream1/4 cup sour cream1 tablespoon Dijon mustard Preparation In a large resealable plastic bag, combine 1/4 cup flour, salt and pepper. Add pork chops, one at a time, and shake to coat....

Ingredients 2 cups uncooked egg noodles2 pounds boneless pork, cut into 3/4-inch cubes2 medium onions, chopped2 cans (15-1/4 ounces each) whole kernel corn, drained2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted1/2 teaspoon salt1/2 teaspoon pepper Preparation Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large skillet, cook pork and onions over medium heat until meat is no longer pink. Drain noodles. Stir noodles, corn, soup, salt and pepper into the pork mixture....

Ingredients 1 pound fresh asparagus, trimmed3/4 cup butter, cubed3/4 cup all-purpose flour4 cups whole milk1 can (14-1/2 ounces) chicken broth1 pound cubed fully cooked ham1 cup shredded cheddar cheese8 hard-boiled large eggs, quartered1/2 teaspoon salt1/8 teaspoon cayenne pepper10 to 12 biscuits, warmed Preparation Cut asparagus into 1/2-in. pieces, using only tender parts of spears. Cook in a small amount of boiling water until tender, about 5 minutes; drain. Set aside to cool....

Ingredients 2 pounds beef top round steak1 can (8 ounces) tomato sauce1/2 cup reduced-sodium beef broth2 tablespoons onion soup mix2 tablespoons canola oil2 tablespoons red wine vinegar1 teaspoon ground oregano1/2 teaspoon garlic powder1/4 teaspoon pepper8 medium potatoes (7 to 8 ounces each)1 tablespoon cornstarch1 tablespoon cold water Preparation Cut steak into serving-size pieces; place in a 6-qt. electric pressure cooker. In a large bowl, combine tomato sauce, broth, soup mix, oil, vinegar, oregano, garlic powder and pepper; pour over meat....

Ingredients 4 catfish fillets (6 ounces each)1/2 teaspoon salt1/2 teaspoon pepper2 large eggs1/3 cup Dijon mustard2 tablespoons 2% milk1/2 cup all-purpose flour4 cups honey mustard miniature pretzels, coarsely crushedOil for fryingLemon slices, optional Preparation Sprinkle catfish with salt and pepper. Whisk the eggs, mustard and milk in a shallow bowl. Place flour and pretzels in separate shallow bowls. Coat fillets with flour, then dip in egg mixture and coat with pretzels....

Ingredients 2-1/2 cups all-purpose flour2 cups sugar1 tablespoon pumpkin pie spice1 teaspoon baking soda1/2 teaspoon salt2 large eggs, lightly beaten1 cup canned pumpkin1/2 cup vegetable oil2 cups finely chopped peeled applesTOPPING:1/4 cup sugar2 tablespoons all-purpose flour1/2 teaspoon ground cinnamon1 tablespoon butter or margarine Preparation In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples....

Ingredients 2 cans (21 ounces each) strawberry pie filling or fruit filling of your choice1/2 cup butter, softened3 ounces cream cheese, softened2 teaspoons vanilla extract2 packages (9 ounces each) yellow cake mix Preparation Pour pie filling into a greased 13x9-in. baking dish. Bake at 350° for 5-7 minutes or until heated through. Meanwhile, in a small bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla. Place cake mixes in a large bowl; cut in cream cheese mixture until crumbly....

Ingredients 2 c. all-purpose flour 1 1/4 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. ground cinnamon 1/2 tsp. salt 1/4 tsp. freshly grated nutmeg 1 c. granulated sugar 3/4 c. unsalted butter 2 tbsp. whole milk yogurt 2 tsp. pure vanilla extract 1/2 tsp. finely grated lemon zest 1 large egg Raisin Filling for Heart Pockets confectioners’ sugar Preparation Step 1In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, and nutmeg; set aside....

Ingredients 1-1/2 cups sugar3 tablespoons quick-cooking tapioca2 cups fresh or frozen unsweetened raspberries1 cup fresh, frozen or canned tart cherries1 teaspoon lemon juicePASTRY:3 cups all-purpose flour2 teaspoons sugar1-1/2 teaspoons salt1/2 teaspoon baking powder1 cup shortening1 egg5 to 6 tablespoons cold water1 teaspoon white vinegar1 tablespoon butter Preparation For filling, in a bowl, combine sugar and tapioca. Add the raspberries, cherries and lemon juice; toss to coat. Let stand for 15 minutes....

Ingredients 4 cups fresh or frozen raspberries1/3 cup sugar1/3 cup plus 3 tablespoons all-purpose flour, divided3/4 cup quick-cooking oats1/3 cup packed brown sugar1/4 cup cold butter, cubed Preparation In a large bowl, gently toss raspberries with sugar and 3 tablespoons flour. Transfer to a greased 9-in. square baking dish. In another large bowl, combine the oats, brown sugar and remaining flour; cut in butter until the mixture resembles coarse crumbs. Sprinkle over berries....

Ingredients 2 large bananas, sliced2 medium pears, cubed1/3 cup fresh orange juice1/3 cup unsweetened pineapple juice3 cups cubed fresh pineapple1-1/2 cups sliced fresh strawberries1 cup seedless red grapes, halved4 medium kiwifruit, peeled and sliced2 medium mangoes, peeled and cubed2 star fruit, sliced Preparation In a large bowl, combine the bananas, pears and juices. Add the pineapple, strawberries, grapes, kiwi and mangoes; stir gently to combine. Arrange star fruit over top.

Ingredients 1 package (22 ounces) frozen waffle-cut fries4 ounces cream cheese, softened2 cups shredded fontina cheese, divided1/3 cup Thousand Island salad dressing3 tablespoons chopped sweet onion1-1/2 teaspoons prepared horseradish12 ounces sliced deli corned beef, coarsely chopped1 cup sauerkraut, rinsed, well drained and chopped2 tablespoons minced fresh chives Preparation Prepare waffle fries according to package directions for baking. Meanwhile, in a small bowl, beat cream cheese, 1 cup fontina cheese, salad dressing, onion and horseradish until blended....

Ingredients 6 c. chicken broth 1 tbsp. olive oil 1 medium onion 1/4 tsp. salt 1 1/2 c. arborio rice 1/2 c. dry white wine 1/2 c. chopped fresh herbs 1/2 c. freshly grated Parmesan cheese 1 tbsp. grated lemon zest 1/4 tsp. Freshly ground black pepper Preparation Step 1Place broth in a saucepan. Bring to a boil; reduce to bare simmer and cover.Step 2Heat oil in a large saucepan over medium heat....

Ingredients 3/4 cup butter, softened1/2 cup sugar1/2 cup packed brown sugar1 large egg, room temperature2 tablespoons 2% milk1 teaspoon vanilla extract1-1/4 cups all-purpose flour1-1/4 cups graham cracker crumbs (about 20 squares)1/2 teaspoon baking soda1/4 teaspoon salt1/8 teaspoon ground cinnamon2 cups semisweet chocolate chips24 to 28 large marshmallows Preparation In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the egg, milk and vanilla. Combine the flour, graham cracker crumbs, baking soda, salt and cinnamon; gradually add to creamed mixture and mix well....

Ingredients Cooking spray 1 loaf challah, cut into 1" cubes 1 1/4 c. dark chocolate chips, divided 2 c. mini marshmallows 8 large eggs 2 c. whole milk 1/2 c. granulated sugar 1 tsp. ground cinnamon 2 tsp. pure vanilla extract 1 tsp. kosher salt 1/4 tsp. coarsely crushed graham crackers Preparation Step 1Grease a 9"-x-13" baking dish with cooking spray. Layer half the bread in the dish and top with ½ cup each marshmallow and chocolate chips....

Ingredients 1 cup warm pineapple juice (70° to 80°)2 tablespoons water (70° to 80°)1 egg1 tablespoon butter, softened3 tablespoons sugar1 teaspoon salt3-1/4 cups bread flour2-1/4 teaspoons active dry yeast2 tablespoons finely chopped candied pineapple, optional Preparation In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)....

Ingredients 6 canned pineapple slices1-1/2 pounds uncooked medium shrimp, peeled and deveined1/3 cup chopped sweet red pepper1/3 cup packed brown sugar1 tablespoon seafood seasoning3 tablespoons butter, cubed Preparation For each packet, place a pineapple slice on a double thickness of heavy-duty foil (about 12 in. square). Top with shrimp and red pepper. Combine the brown sugar and seafood seasoning; sprinkle over shrimp. Dot with butter. Fold foil around mixture and seal tightly....

Ingredients 2 tbsp. butter 1 yellow or red bell pepper 1 lb. portobello mushrooms 2 clove garlic salt Freshly ground pepper 1 loaf French or Italian bread Mustard, mayonnaise, and/or horseradish sauce 4 large romaine or red leaf lettuce leaves 1 medium tomato 1 small red onion 6 slice Sargento® Deli Style Sliced Provolone Cheese 1 ripe avocado Preparation Step 1Melt butter over medium heat in large skillet. Add bell pepper, cook 4 minutes....

Ingredients 1-1/2 cups finely crushed gingersnaps (about 32 cookies)1/4 cup butter, melted1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmegFILLING:2 packages (3.4 ounces each) instant vanilla pudding mix1-1/3 cups cold milk1 can (15 ounces) solid-pack pumpkin1-1/2 teaspoons ground cinnamon1/2 teaspoon each ground ginger, cloves and nutmeg2 cups whipped toppingTOPPING:1-1/2 cups evaporated milk1 cup packed brown sugar1 cup chopped pecans2 teaspoons vanilla extract Preparation Combine the first four ingredients; press onto the bottom of a greased 13-in....

Ingredients 1 can (15 ounces) solid-pack pumpkin2 cups sugar4 large eggs1 cup vegetable oil2 cups all-purpose flour2 teaspoons baking soda2 teaspoons ground cinnamon1 teaspoon ground cloves1/2 teaspoon salt1/2 teaspoon ground ginger1/4 teaspoon ground nutmegCREAM CHEESE FROSTING:2 packages (3 ounces each) cream cheese, softened2 cups confectioners’ sugar1 teaspoon vanilla extractChopped pecans, optional Preparation In a large bowl, beat the pumpkin, sugar, eggs and oil until well blended. Combine the flour, baking soda, cinnamon, cloves, salt, ginger and nutmeg; gradually beat into pumpkin mixture until blended....