Ingredients 1 cup all-purpose flour1 cup wheat or oat bran1/4 cup sugar3 teaspoons baking powder1/4 teaspoon salt1/4 cup egg substitute1 cup fat-free milk1/4 cup canola oil1 cup fresh or frozen unsweetened raspberries Preparation In a large bowl, combine the flour, bran, sugar, baking powder and salt. In another bowl, beat egg substitute, milk and oil; stir into dry ingredients just until moistened. Gently fold in raspberries. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full....

Ingredients 1/2 cup dry bread crumbs2 teaspoons pepper1-1/2 teaspoons dried oregano1-1/2 teaspoons dried parsley flakes1 teaspoon salt1 teaspoon crushed red pepper flakes1/3 cup all-purpose flour2 large eggs, lightly beaten1 package (9 ounces) refrigerated cheese ravioliOil for fryingGrated Parmesan cheese, optional42 lollipop sticksWarm marinara sauce and prepared pesto Preparation In a shallow bowl, mix bread crumbs and seasonings. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess....

Ingredients 1 package red velvet cake mix (regular size)1 can (16 ounces) cream cheese frosting1 pound each white, milk chocolate and dark chocolate candy coating Preparation Prepare and bake cake mix according to package directions using a 13x9-in. baking pan. Cool completely. Crumble cake into a large bowl. Add frosting; beat well. Refrigerate until easy to handle, about 1 hour. Shape into 1-1/2-inch balls; transfer to waxed paper-lined baking sheets. Refrigerate at least 1 hour....

Ingredients 1 envelope dry active yeast 2 c. lukewarm water 4 1/4 c. bread flour extra-virgin olive oil 1 tbsp. sugar kosher salt 1/2 lb. small red-skinned potatoes 2 tsp. chopped rosemary Preparation Step 1In the bowl of a standing electric mixer fitted with the dough hook, combine the yeast with 2 tablespoons of the water and let stand until moistened. Add the flour, 1/3 cup of olive oil, sugar, 2 teaspoons of salt, and the remaining water; mix at medium speed until a soft, supple dough forms, 10 minutes....

Ingredients 1 tablespoon grated orange zest1/3 cup orange juice1 tablespoon Dijon mustard1 tablespoon honey2 teaspoons olive oil1/2 teaspoon salt1/4 teaspoon pepper4 salmon fillets (5 ounces each)2 tablespoons finely chopped pecans Preparation Preheat oven to 425°. In a small bowl, whisk the first seven ingredients until blended. Place salmon in a greased 11x7-in. baking dish. Pour sauce over salmon; sprinkle with pecans. Bake, uncovered, until fish just begins to flake easily with a fork, 15-18 minutes....

Ingredients 1 tablespoon olive oil1 tablespoon seasoned pepper2 garlic cloves, minced1/2 teaspoon dried thyme1/4 teaspoon saltHORSERADISH SAUCE:1 boneless beef eye round or top round roast (4 to 5 pounds)1 cup sour cream2 tablespoons lemon juice2 tablespoons milk2 tablespoons prepared horseradish1 tablespoon Dijon mustard1/4 teaspoon salt1/8 teaspoon pepper Preparation Preheat oven to 325°. In a small bowl, combine the oil, seasoned pepper, garlic, thyme and salt; rub over roast. Place fat side up on a rack in a shallow roasting pan....

Ingredients 2 tablespoons reduced-sodium soy sauce1 teaspoon curry powder1/2 teaspoon sugar2 tablespoons peanut or canola oil, divided1 pound uncooked shrimp (31-40 per pound), peeled and deveined2 teaspoons minced fresh gingerroot1 garlic clove, minced1 medium sweet red pepper, chopped1 medium carrot, finely chopped1/2 cup chopped onion1 can (20 ounces) unsweetened pineapple tidbits, drained2 cups cooked rice, room temperature6 green onions, chopped1/2 cup finely chopped salted peanutsLime wedges Preparation Mix soy sauce, curry powder and sugar....

Ingredients 1/2 pound lean ground beef (90% lean)1/2 pound Italian turkey sausage links, casings removed1/2 cup chopped sweet onion4 cans (8 ounces each) no-salt-added tomato sauce3 ounces sliced turkey pepperoni1 tablespoon sugar2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes2 teaspoons minced fresh basil or 1/2 teaspoon dried basil9 ounces uncooked whole wheat spaghetti3 tablespoons grated Parmesan cheese Preparation In a large nonstick skillet, cook beef and sausage with onion over medium-high heat until no longer pink, 5-7 minutes; crumble meat....

Ingredients 1/2 cup seasoned bread crumbs1 teaspoon dried thyme1 pork tenderloin (1 pound), cut into 12 slices2 tablespoons olive oil2 medium pears, thinly sliced1/2 cup maple syrup2 tablespoons Dijon mustard1/2 teaspoon salt8 frozen waffles, toasted2 tablespoons minced chives Preparation In a large resealable plastic bag, combine bread crumbs and thyme. Add pork, a few pieces at a time, and shake to coat. In a large skillet, cook pork in oil in batches over medium heat for 2-4 minutes on each side or until tender....

Ingredients 6 bone-in pork loin chops (8 ounces each)1 tablespoon canola oil1 package (30 ounces) frozen shredded hash brown potatoes, thawed1-1/2 cups shredded cheddar cheese, divided1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1/2 cup whole milk1/2 cup sour cream1/2 teaspoon seasoned salt1/8 teaspoon pepper1 can (2.8 ounces) French-fried onions, divided Preparation In a large skillet, brown chops in oil on both sides; set aside. In a large bowl, combine the potatoes, 1 cup cheese, soup, milk, sour cream, seasoned salt and pepper....

Ingredients 4 boneless skinless chicken breast halves (6 ounces each)1 envelope onion mushroom soup mix1/2 pound baby portobello mushrooms, sliced1 medium onion, chopped3/4 cup water4 garlic cloves, minced2 cups frozen peas, thawed Preparation Place chicken in a 6-qt. electric pressure cooker. Sprinkle with soup mix, pressing to help seasonings adhere. Add mushrooms, onion, water and garlic. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure....

Ingredients 1 pound bulk pork sausage12 large eggs, lightly beaten10 flour tortillas (6 inches)2 cups sour cream1 jar (16 ounces) picante sauce1 can (2-1/4 ounces) sliced ripe olives, optional Preparation In a large skillet, brown and crumble sausage; drain. Add eggs and cook over medium heat for 5-7 minutes or until set. Spoon about 1/4 cup egg mixture down center of each tortilla. Top each with sour cream, picante sauce and olives if desired....

Ingredients 3 cups sliced raw beets or 2 cans (16 ounces each) sliced beets1/2 cup sugar1 tablespoon all-purpose flour1/2 cup white vinegar1/2 teaspoon salt2 tablespoons butter Preparation In a saucepan, place raw beets and enough water to cover. Cook until tender, 15-20 minutes. Drain, reserving 1/4 cup liquid. (If using canned beets, drain and reserve 1/4 cup juice.) In another saucepan, combine sugar, flour, vinegar and reserved beet juice. Cook over low heat until thickened....

Ingredients 1 pound beef top sirloin steak, thinly sliced1 tablespoon butter1 medium onion, sliced1/2 teaspoon minced garlic1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup sour cream1 jar (6 ounces) sliced mushrooms, drained2 tablespoons ketchup2 teaspoons Worcestershire sauceHot cooked noodles Preparation In a large skillet, saute beef in butter until no longer pink; drain. Add onion; cook for 3-4 minutes or until onion is tender. Add garlic; cook 1 minute longer....

Ingredients 1 pound fresh asparagus, trimmed and cut into 2-inch pieces7 radishes, thinly sliced2 tablespoons sesame seedsDRESSING:2 tablespoons olive oil2 tablespoons thinly sliced green onion1 tablespoon white wine vinegar1 tablespoon lemon juice2 teaspoons honey1 teaspoon Dijon mustard1/4 teaspoon garlic powder1/4 teaspoon grated lemon zest1/4 teaspoon pepper Preparation In a large saucepan, bring 6 cups water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water....

Ingredients 6 tablespoons seedless raspberry preserves1/4 cup balsamic vinegar2 teaspoons minced fresh basil or 1/2 teaspoon dried basil2 teaspoons Thai chili sauce1/2 teaspoon salt1/4 teaspoon pepper4 tuna steaks (6 ounces each)1 package (10 ounces) torn romaine1/2 cup shredded carrot1/2 cup thinly sliced cucumber Preparation In a small bowl, combine the first six ingredients. Pour 1/4 cup marinade into a large resealable plastic bag. Add tuna; seal bag and turn to coat....

Ingredients 3 cups sliced fresh or frozen rhubarb (1/2-inch pieces)1 can (16 ounces) pitted tart red cherries, drained1-1/4 cups sugar1/4 cup quick-cooking tapioca4 to 5 drops red food coloring, optionalPastry for double-crust pie (9 inches) Preparation In a large bowl, combine first 5 ingredients; let stand for 15 minutes. Line a 9-in. pie plate with crust. Trim to 1/2 in. beyond rim of plate. Add filling. Top with a lattice or other decorative crust....

Ingredients 2-1/2 cups warm cooked rice1/4 cup butter or margarine1-1/2 cups finely chopped fully cooked ham1 cup shredded cheddar cheese1 cup shredded Swiss cheeseSeveral drops of hot pepper sauce3 large eggs1/2 cup whole milk1/8 teaspoon paprika1/8 teaspoon garlic powder1/8 teaspoon onion powderChopped fresh parsley Preparation With the back of a spoon, press the rice into a greased 9-in. pie plate to form a crust. Drizzle with butter. Bake at 350° for 3 minutes; remove from the oven....

Ingredients 2 tablespoons olive oil1 small onion, finely chopped1 cup uncooked jasmine rice1-1/2 cups water1/4 cup chopped dried apples1/4 cup golden raisins1 teaspoon salt1/4 teaspoon ground allspice1/4 teaspoon ground cinnamon1/4 teaspoon dried thyme1/8 teaspoon cayenne pepper Preparation In a large saucepan, heat oil over medium heat; saute onion until tender, 4-6 minutes. Add rice; cook and stir until lightly browned, 4-6 minutes. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 15-20 minutes....

Ingredients 10 fresh baby carrots, chopped6 small red potatoes, cubed1 medium onion, chopped2 tablespoons olive oil1 package (17 ounces) refrigerated beef roast au jus, coarsely chopped2 tablespoons minced fresh cilantro1/4 teaspoon salt1/4 teaspoon pepper1/3 cup all-purpose flour2-1/4 cups reduced-sodium beef broth1 sheet refrigerated pie crust1 large egg, beaten Preparation Preheat oven to 375°. In a large skillet, saute the carrots, potatoes and onion in oil until crisp-tender. Add the beef roast, cilantro, salt and pepper....