Ingredients 1/3 cup chopped onion1/4 cup butter4 cups cold cooked rice3 tablespoons teriyaki sauce2 tablespoons minced fresh parsley1 teaspoon garlic powder1/8 teaspoon pepper1 egg, lightly beaten Preparation In a large skillet, saute onion in butter until tender. Stir in the rice, teriyaki sauce, parsley, garlic powder and pepper. Cook over medium-low heat for 5 minutes, stirring occasionally. Add the egg; cook and stir until egg is completely set, about 3 minutes....

Ingredients 2 cups all-purpose flour2 tablespoons sugar1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt3 tablespoons cold butter1 cup buttermilk1/2 cup raisinsAdditional melted butterAdditional flour Preparation In a bowl, combine the flour, sugar, baking powder, baking soda and salt. Cut in butter until crumbly. Stir in buttermilk just until moistened. Fold in raisins. Knead on a floured surface for 8-10 times. Shape into a 7-in. round loaf; place on a greased baking sheet....

Ingredients 2 medium acorn squash1 pound bulk pork sausage1 small onion, finely chopped1 celery rib, finely chopped1/3 cup sour creamFreshly ground pepper Preparation Cut squash lengthwise in half; remove and discard seeds. Using a sharp knife, cut a thin slice from bottom of each squash so it sits flat. Place squash in a microwave-safe dish, cut side down. Microwave, covered, on high 10-12 minutes or until tender. Meanwhile, in a large skillet, cook sausage, onion and celery over medium heat 6-8 minutes or until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles....

Ingredients 3 cups diced fresh rhubarb or sliced frozen rhubarb2/3 cup sugar plus 3/4 cup sugar, divided 2/3 cup water1 tablespoon butter1/3 cup quick-cooking oats1 tablespoon brown sugar1/4 teaspoon ground cinnamon1-1/2 cups heavy whipping cream1-1/2 cups half-and-half cream1 teaspoon vanilla extract Preparation Place rhubarb, 2/3 cup sugar and water in a small saucepan; bring to a boil, stirring occasionally. Reduce heat; simmer, until rhubarb is softened and mixture is thickened, 8-10 minutes....

Ingredients 8 ounces uncooked spaghetti, broken into thirds1 large egg1/2 cup fat-free milk1/2 pound lean ground beef (90% lean)1/2 pound Italian turkey sausage links, casings removed1 small onion, chopped1/4 cup chopped green pepper1 jar (14 ounces) meatless spaghetti sauce1 can (8 ounces) no-salt-added tomato sauce1/2 cup shredded part-skim mozzarella cheese Preparation Cook spaghetti according to package directions; drain. In a large bowl, beat egg and milk. Add spaghetti; toss to coat....

Ingredients 1 broiler/fryer chicken (3 to 3-1/2 pounds)1 tablespoon canola oil1/2 teaspoon salt, divided 1/2 teaspoon pepper, divided 6 medium carrots, cut into 1-inch pieces4 celery ribs, cut into 1-inch pieces3 medium baking potatoes, peeled and cut into 1-1/2-inch pieces2 medium onions, cut into wedges2 tablespoons butter, melted4 teaspoons minced fresh thyme or 1 teaspoon dried thyme Preparation Preheat oven to 375°. Place chicken, breast side up, in a 14-in. cast-iron or other ovenproof skillet....

Ingredients 2-1/4 pounds radishes, trimmed and quartered (about 6 cups)3 tablespoons olive oil1 tablespoon minced fresh oregano or 1 teaspoon dried oregano1/4 teaspoon salt1/8 teaspoon pepper Preparation Preheat oven to 425°. Toss radishes with remaining ingredients. Transfer to a greased 15x10x1-in. pan. Roast until crisp-tender, about 30 minutes, stirring once.

Ingredients 3/4 c. sugar 1/4 c. hot water 1 c. heavy cream 1 tbsp. heavy cream 2 tbsp. dark rum 1 tsp. vanilla extract 2 tsp. cold unsalted butter Preparation Step 1Combine the sugar and hot water in a heavy saucepan, and cook over high heat until the sugar has dissolved, about 1 minute. Continue to cook, swirling the pan occasionally but never stirring the sugar mixture, until the mixture thickens and turns a deep amber color, 5 to 8 minutes....

Ingredients 1/2 cup butter, softened3/4 cup sugar2 eggs1 teaspoon rum extract1-1/2 cups plus 1 tablespoon all-purpose flour, divided2 teaspoons baking powder1/2 teaspoon baking soda1/3 cup 2% milk1 cup raisins1/2 cup chopped pecans1/4 cup maple syrup Preparation In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine 1-1/2 cups flour, baking powder and baking soda; add to creamed mixture alternately with milk, beating just until combined....

Ingredients 15 frozen bread dough dinner rolls, thawed but still cold1-1/3 cups graham cracker crumbs1/2 cup sugar6 tablespoons butter, cubed1 cup miniature semisweet chocolate chips, divided3/4 cup miniature marshmallowsICING1 cup confectioners’ sugar1/2 teaspoon butter, softened1 to 2 tablespoons 2% milk Preparation Preheat oven to 375°. Line 12 muffin cups with foil liners. Using a sharp knife, cut each dinner roll into 4 pieces. In a shallow bowl, mix cracker crumbs and sugar....

Ingredients 4 cups cooked wide egg noodles1 can (14-3/4 ounces) salmon, drained, bones and skin removed1 jar (4-1/2 ounces) sliced mushrooms, drained1 jar (2 ounces) diced pimientos, drained1-1/2 cups 4% cottage cheese1-1/2 cups sour cream1/2 cup mayonnaise3 tablespoons grated onion1 garlic clove, minced1-1/2 teaspoons Worcestershire sauce1 teaspoon salt1 cup shredded cheddar cheese1/3 cup dry bread crumbs2 tablespoons butter, melted Preparation In a large bowl, combine the noodles, salmon, mushrooms and pimientos....

Ingredients 1-1/4 cups all-purpose flour1/2 cup sugar1/2 cup cold butter, cubedFILLING:2 large eggs, room temperature1/2 cup packed brown sugar1/2 teaspoon vanilla extract1/3 cup all-purpose flour1/4 teaspoon baking powder1/4 teaspoon salt1/4 teaspoon ground ginger2 medium pears, peeled and diced1/2 cup sweetened shredded coconut Preparation In a small bowl, combine the flour and sugar. Cut in butter until mixture resembles coarse crumbs. Press into a greased 9-in. square baking pan. Bake at 350° for 25-28 minutes or until golden brown....

Ingredients 4-1/2 teaspoons active dry yeast1/2 cup warm water (110° to 115°)2 cups warm 2% milk (110° to 115°)6 tablespoons shortening2 large eggs, room temperature1/4 cup sugar1-1/2 teaspoons salt7 to 7-1/2 cups all-purpose flour Preparation In a large bowl, dissolve yeast in warm water. Add the milk, shortening, eggs, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes (dough will be sticky)....

Ingredients 2 packages (8 ounces each) cream cheese, softened1 can (8 ounces) unsweetened crushed pineapple, drained1/4 cup finely chopped green pepper2 tablespoons finely chopped onion2 teaspoons seasoned salt1-1/2 cups chopped walnutsOptional: Assorted crackers and fresh vegetables Preparation In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight....

Ingredients 2 cups fat-free sour cream2 cans (8 ounces each) unsweetened crushed pineapple, undrained1 package (1 ounces) sugar-free instant vanilla pudding mix6 vanilla wafers Preparation In a bowl, whisk the sour cream, pineapple and pudding mix until blended and thickened. Serve immediately with vanilla wafers. Refrigerate leftovers.

Ingredients 1 unsliced loaf (12 ounces) Italian bread1/4 cup butter, softened1 tablespoon prepared mustard1 tablespoon minced fresh parsley1 garlic clove, minced1/8 to 1/4 teaspoon crushed red pepper flakes2 medium tomatoes, thinly sliced6 ounces sliced mozzarella cheese6 ounces thinly sliced hard salami1/3 cup pickled sweet pepper rings Preparation Cut bread into 1/2-in. slices, leaving slices attached at the bottom. In a small bowl, combine the butter, mustard, parsley, garlic and red pepper flakes....

Ingredients 4-1/2 teaspoons balsamic vinegar2 tablespoons plus 1-1/2 teaspoons olive oil1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil1-1/2 teaspoons Dijon mustard1 small garlic clove, minced1/8 teaspoon salt1/8 teaspoon pepperSALAD:1 large portobello mushroom, sliced1 small onion, thinly sliced1 tablespoon olive oil2 cups fresh baby spinach1/2 cup cherry tomatoes, halved2 tablespoons crumbled Gorgonzola cheese Preparation In a small bowl, whisk the first seven ingredients; set aside. In a large skillet, saute mushroom and onion in oil until tender....

Ingredients 1 tube Crescent Rolls 1 c. shredded Swiss cheese 1/4 lb. corned beef, thinly sliced 1 c. sauerkraut 2 tbsp. melted butter Kosher salt Freshly ground black pepper 1/4 c. mayonnaise 1 tbsp. ketchup 1 tbsp. horseradish 1 tsp. Worcestershire sauce Kosher salt Freshly ground black pepper Preparation Step 1Preheat oven to 350°. Line a large baking sheet with parchment paper.Step 2Separate crescent dough into triangles. Top each triangle with an even layer of cheese, corned beef, and sauerkraut....

Ingredients 2 tablespoons chopped walnuts2 tablespoons fresh cilantro leaves1 tablespoon grated Parmesan cheese1 garlic clove, chopped1 teaspoon fresh parsley leaves1 teaspoon chopped fresh basil1/4 cup olive oil1 pound medium carrots, halved lengthwise Preparation Preheat oven to 400°. Pulse the first 6 ingredients in a small food processor until finely chopped. Continue processing, gradually adding oil in a steady stream. Drizzle carrots with herb mixture; toss to coat. Transfer to a greased 15x10x1-in....

Ingredients 2 pounds small red potatoes, quartered1 pound fresh baby carrots3 tablespoons butter, melted1 tablespoon olive oil1 teaspoon salt1/4 teaspoon pepper6 medium leeks (white portions only), halved lengthwise, cleaned and cut into 1-inch lengths2 garlic cloves, minced Preparation Preheat oven to 425°. Scrub and quarter potatoes; place in a large bowl. Add the carrots, butter, oil, salt and pepper; toss to coat. Arrange in a single layer in two ungreased 15x10x1-in....