Ingredients 3 tablespoons butter1 large sweet onion, halved and thinly sliced1 tablespoon brown sugar2 jars (12 ounces each) beef gravy1 package (12 ounces) frozen fully cooked homestyle meatballs, thawedHot cooked egg noodlesMinced fresh parsley, optional Preparation In a large skillet, melt butter over medium heat. Add onion and brown sugar; cook and stir until onion is tender 6-8 minutes. Add gravy and meatballs. Bring to a boil. Reduce heat; simmer, uncovered, until meatballs are heated through, stirring occasionally, 4-6 minutes....

Ingredients 4 boneless pork loin chops (4 ounces each)1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon butter2 tablespoons all-purpose flour1 cup fat-free milk1/3 cup grated Parmesan cheese2 tablespoons grated onion3 teaspoons minced fresh parsley1/4 teaspoon dried thyme1/4 teaspoon ground nutmeg Preparation Sprinkle pork chops with salt and pepper. In a large nonstick skillet, cook chops in butter over medium heat until meat juices run clear; remove and keep warm. Combine flour and milk until smooth; stir into pan....

Ingredients 1/2 pound ground beef2 medium potatoes, cubed and cooked3 large leeks (white part only), cut into 1/2-inch slices1/2 cup water2 tablespoons olive oil1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon dill weed Preparation In a skillet, cook beef over medium heat until no longer pink; drain. Add the potatoes, leeks, water, oil, salt, pepper and dill. Bring to a boil. Reduce heat; simmer, uncovered, until leeks are tender, about 5 minutes.

Ingredients 2-1/2 cups sliced peeled potatoes1-1/2 cups thinly sliced carrots1/2 cup chopped green pepper1/4 cup chopped onion3/4 cup shredded cheddar cheese, divided1/2 teaspoon salt1/2 teaspoon ground mustard1/8 teaspoon pepper2/3 cup milk1 can (10-3/4 ounces) condensed cream of celery soup, undiluted Preparation In a greased 2-qt. casserole, place potatoes, carrots, green pepper and onion. Combine half the cheese and remaining ingredients. Pour over vegetables; gently toss. Bake at 350°, covered, 35-40 minutes or until potatoes are tender....

Ingredients 2 3/4 lb. russet potatoes 6 tbsp. unsalted butter Coarse salt and freshly ground pepper Preparation Step 1Preheat oven to 450 degrees. Using a mandoline, slice potatoes, 1/4 inch thick, or thinner. (Do not place potatoes in water at this point; the starch is needed to bind the layers.)Step 2Brush bottom of a 10-inch cast-iron skillet or a 9 1/2-inch deep-dish pie plate with 1 1/2 tablespoons melted butter. Starting in center of pan, arrange potato slices in a circular pattern, overlapping the edges....

Ingredients 1 cup sour cream1 teaspoon sugar1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into cubes1 package (10 ounces) frozen sweetened sliced strawberries, thawed Preparation In a small bowl, combine sour cream and sugar. Place cake cubes in dessert dishes; top with strawberries and sweetened sour cream.

Ingredients 1 cup all-purpose flour1 cup whole wheat flour2/3 cup packed brown sugar1 teaspoon baking soda1 teaspoon salt1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/2 teaspoon ground allspice1/4 teaspoon ground nutmeg2 large eggs, room temperature1 cup canned pumpkin1/2 cup mashed ripe bananas (about 2 small)1/3 cup buttermilk1/4 cup canola oil2 teaspoons vanilla extract Preparation In a large bowl, combine the first 9 ingredients. In another bowl, combine the eggs, pumpkin, bananas, buttermilk, oil and vanilla....

Ingredients 1 package (15 ounces) raisin bran cereal5 cups all-purpose flour3 cups sugar5 teaspoons baking soda2 teaspoons salt4 large eggs, room temperature, beaten4 cups buttermilk1 cup vegetable oil Preparation Preheat oven to 400°. In a large bowl, combine the raisin bran, flour, sugar, baking soda and salt. Combine the eggs, buttermilk and oil. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake until a toothpick comes out clean, 12-16 minutes....

Ingredients 4 large eggs1 cup milk3 tablespoons butter, melted1 cup all-purpose flour1 teaspoon sugarDash saltAddutional butterFILLING:2 cups raisins4 cups 4% cottage cheese1/2 cup sugar1 tablespoon ground cinnamonDash saltSour cream and blueberry or strawberry pie filling Preparation In a large bowl, combine the eggs, milk and butter. Combine the flour, sugar and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour. Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet....

Ingredients 1 cup sugar4-1/2 teaspoons all-purpose flour1/2 cup water1-1/2 cups chopped fresh or frozen cranberries3/4 cup raisins, finely chopped1 tablespoon butter1-1/2 teaspoons vanilla extractPastry for a double-crust pie (9 inches)Half-and-half cream, optional Preparation In a large saucepan, combine sugar and flour. Stir in water until blended; bring to a boil. Add cranberries and raisins. Reduce heat; cover and simmer for 15 minute, stirring occasionally. Remove from the heat; stir in butter and vanilla until butter is melted....

Ingredients 1 c. confectioners’ sugar 1 c. almond flour (see Tips & Techniques) 3 large egg whites 1/2 c. granulated sugar 2 tbsp. water 2 drop red food coloring 1/2 c. seedless raspberry jam Preparation Step 1Preheat the oven to 400° and position racks in the upper and lower thirds. Line 2 baking sheets with parchment paper.Step 2In a large, wide bowl, using a large rubber spatula or a handheld electric mixer, mix the confectioners’ sugar and the almond flour with 1 of the egg whites until evenly moistened....

Ingredients 6 large tomatoes1 pound ground beef1 cup cooked long grain rice2 tablespoons minced fresh parsley1 teaspoon dried basil1 teaspoon salt1 teaspoon pepper1/2 cup grated Parmesan cheese1/4 pound Swiss cheese, cut into 1/2-inch cubes Preparation Cut a thin slice off the top of each tomato and discard; remove core. Carefully scoop out and reserve pulp, leaving a 1/2-in. shell. Invert tomatoes onto paper towels to drain. Chop reserved pulp. In a large skillet, cook beef until no longer pink; drain....

Ingredients 1 medium onion, chopped2 tablespoons butter2 cans (14-1/2 ounces each) diced tomatoes, undrained2 cans (10-3/4 ounces each) condensed tomato soup, undiluted1-1/2 cups milk1 teaspoon sugar1/2 to 1 teaspoon dried basil1/2 to 1 teaspoon paprika1/8 to 1/4 teaspoon garlic powder1 package (8 ounces) cream cheese, cubed Preparation In a large saucepan, saute onion in butter until tender. Stir in tomatoes, soup, milk, sugar, basil, paprika and garlic powder. Bring to a boil....

Ingredients 4 haddock fillets (6 ounces each)2 teaspoons olive oil1/2 teaspoon salt1/2 teaspoon pepper1 shallot, thinly sliced1/2 teaspoon herbes de Provence or dried rosemary, crushed1 tablespoon butter1/4 cup marinade for chicken2 tablespoons half-and-half cream Preparation Place the fillets in a greased 15x10x1-in. baking pan. Brush with oil; sprinkle with salt and pepper. Bake at 450° for 14-18 minutes or until fish flakes easily with a fork. Meanwhile, in a small saucepan over medium heat, cook and stir shallot and herbes de Provence in butter until shallot is tender....

Ingredients 3 tbsp. unsalted butter 1 butternut squash 1 lb. potatoes 1 celery root 1 leek 1 3/4 c. Swanson® Vegetable Broth 1/2 c. heavy cream 1 tsp. fresh thyme leaves 1/2 tsp. ground nutmeg c. grated Parmesan cheese Preparation Step 1Heat the oven to 400°F. Spread the butter in a 13 x 9 x 2-inch baking dish. Add the squash, potatoes, celery root and leeks to the prepared dish.Step 2Heat the broth, cream, thyme and nutmeg in a 2-quart saucepan over medium heat to a boil....

Ingredients 2 cups fresh or frozen raspberries6 tablespoons sugar, divided 1-1/2 cups heavy whipping cream1 teaspoon rose waterFresh mint leaves Preparation In a small bowl, lightly crush raspberries and 2 tablespoons sugar. Cover and refrigerate 1-2 hours. In a large bowl, beat cream until it begins to thicken. Add remaining 4 tablespoons sugar and the rose water; beat until soft peaks form. Gently fold in raspberry mixture. Spoon into dessert dishes....

Ingredients 5 tablespoons butter, divided3 tablespoons all-purpose flour1-1/2 cups half-and-half cream1-1/2 cups shredded cheddar cheese, divided1 teaspoon salt1/2 teaspoon ground mustard1/4 teaspoon dill weedDash cayenne pepper1/2 pound medium uncooked shrimp, peeled and deveined1-1/2 pounds salmon fillets3 garlic cloves, minced1 cup uncooked long grain rice2 cups chicken broth Preparation In a large saucepan, melt 3 tablespoons butter. Stir in flour until smooth; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened....

Ingredients 3 pounds yellow summer squash, finely chopped3 pounds zucchini, finely chopped6 large onions, finely chopped3 medium green peppers, finely chopped3 medium sweet red peppers, finely chopped1/4 cup salt2 cups sugar2 cups packed brown sugar2 cups white vinegar4 teaspoons celery seed1 teaspoon ground turmeric1 teaspoon ground mustard Preparation In a large bowl, combine the first six ingredients. Refrigerate, covered, overnight. Drain vegetable mixture. Rinse in cold water and drain again. Place vegetables in a Dutch oven....

Ingredients 1 1/4 lb. ground beef 1 large onion 1 green bell pepper 2 cloves garlic 1/2 c. beer 1 c. drained canned chopped tomatoes (one 15-ounce can) 2 tbsp. tomato paste 2 tsp. ground cumin 1 1/4 tsp. ground coriander 1 1/2 tsp. salt 1/4 tsp. fresh-ground black pepper 1/4 tsp. Tabasco sauce 2 tbsp. Cooking oil 1 lb. baking potatoes (about 2) 1/2 c. raisins 1/2 c. quartered and pitted green olives...

Ingredients 1 can (8 ounces) crushed pineapple, undrained1 medium firm banana, quartered1 cup buttermilk1 tablespoon honey1/8 teaspoon coconut extract, optional Preparation In a food processor or blender, combine all ingredients; cover and process until smooth. Pour into glasses; serve immediately.