Ingredients 1 tube (13.8 ounces) refrigerated pizza crust1/3 cup finely chopped onion1 tablespoon butter2 garlic cloves, minced1 tablespoon all-purpose flour1/8 teaspoon white pepper1 cup whole milk1/4 teaspoon chicken bouillon granules1/4 cup grated Parmesan cheese1/2 pound sliced bacon, cooked and crumbled1-1/2 cups shredded Monterey Jack cheese3 green onions, thinly sliced Preparation Unroll pizza crust. Press onto a greased 12-in. pizza pan; build up edges slightly. Prick thoroughly with a fork. Bake at 425° for 7-10 minutes or until lightly browned....

Ingredients 4 bone-in pork loin chops (3/4 inch thick and 7 ounces each)1/4 teaspoon salt1/8 teaspoon pepper2 tablespoons water1 tablespoon each minced fresh rosemary, sage, thyme, parsley and basil1 tablespoon olive oil3 garlic cloves, minced Preparation Sprinkle pork with salt and pepper. In a small bowl, combine the water, herbs, oil and garlic; rub over both sides of chops. Cover and refrigerate for at least 1 hour. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack....

Ingredients 6 small red potatoes (about 3/4 pound)1/2 cup water2 center-cut bacon strips2 tablespoons reduced-fat Italian salad dressing1/4 cup shredded sharp cheddar cheeseReduced-fat sour cream, optional Preparation Place potatoes in a small microwave-safe dish; add water. Microwave, uncovered, on high for 8-9 minutes or until tender, stirring once. Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Crumble bacon and set aside....

Ingredients 1 tablespoon olive oil2 boneless skinless chicken breast halves (6 ounces each)1 tablespoon Italian seasoning3/4 teaspoon salt1/2 teaspoon pepper8 ounces uncooked spiral pasta2 cups fresh broccoli florets1/4 cup butter, cubed3 garlic cloves, minced1 cup half-and-half cream1 cup canned pumpkin1/2 cup shredded Parmesan cheese4 bacon strips, cooked and crumbled1/8 teaspoon ground nutmegMinced fresh parsley Preparation In a large skillet, heat oil over medium heat. Sprinkle chicken with Italian seasoning, salt and pepper....

Ingredients 3 large eggs, separated, room temperature1 cup sugar, divided2/3 cup canned pumpkin3/4 cup all-purpose flour1 teaspoon baking soda1/2 teaspoon ground cinnamon1/8 teaspoon saltFILLING:8 ounces cream cheese, softened2 tablespoons butter, softened1 cup confectioners’ sugar3/4 teaspoon vanilla extractAdditional confectioners’ sugar, optional Preparation Line a 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. In a large bowl, beat egg yolks on high speed until thick and lemon-colored. Gradually add 1/2 cup sugar and pumpkin, beating on high until sugar is almost dissolved....

Ingredients 4 c. peeled and seeded pumpkin 1 tbsp. brown sugar 1 tbsp. extra-virgin olive oil 1/2 tsp. ground black pepper kosher salt 1/2 lb. wide pasta noodles 1 c. diced pancetta 3 tbsp. chopped fresh sage 1 c. finely grated Parmesan cheese 2 egg yolks 1 tsp. nutmeg 1/4 c. chopped toasted hazelnuts (optional) Preparation Step 1Preheat oven to 400 degrees F. In a large bowl, toss together pumpkin, sugar, oil, 1/4 teaspoon pepper, and 1 teaspoon salt; transfer to a large, parchment-paper-lined baking sheet and roast, stirring occasionally, until tender and golden brown, about 35 minutes....

Ingredients 10 garlic cloves, unpeeled2 teaspoons plus 1/4 cup olive oil, divided2 pounds fresh green beans, trimmed1 cup water1 cup lightly salted cashews, coarsely chopped1/2 teaspoon salt1/4 teaspoon pepper Preparation Preheat oven to 375°. Cut stem ends off unpeeled garlic cloves. Place cloves on a piece of foil. Drizzle with 2 teaspoons oil; wrap in foil. Bake 25-30 minutes or until cloves are soft. Unwrap and cool slightly. Squeeze garlic from skins; mash with a fork to form a paste....

Ingredients 3 garlic cloves, peeled2 cups roasted sweet red peppers, drained1/2 cup blanched almonds1/3 cup tomato paste2 tablespoons olive oil1/4 teaspoon salt1/4 teaspoon pepperMinced fresh basilToasted French bread baguette slices or water crackers Preparation In a small saucepan, bring 2 cups water to a boil. Add garlic; cook, uncovered, just until tender, 6-8 minutes. Drain and pat dry. Place red peppers, almonds, tomato paste, oil, garlic, salt and pepper in a small food processor; process until blended....

Ingredients 1 cup sugar1/2 cup vegetable oil2 large eggs1/4 cup sour cream1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1/4 to 1/2 teaspoon ground cardamom1/4 to 1/2 teaspoon ground cinnamon1-1/2 cups chopped peeled pears2/3 cup chopped pecans1/2 teaspoon grated lemon zest Preparation In a bowl, combine sugar and oil. Add eggs, one at a time, beating well after each addition. Add sour cream and vanilla; mix well. Combine dry ingredients; add to sour cream mixture and mix well....

Ingredients 1-1/3 cups water (70° to 80°)2 tablespoons butter, softened4-1/2 teaspoons sugar1-1/2 teaspoons salt4 cups bread flour2 tablespoons nonfat dry milk powder3 teaspoons active dry yeast1/4 cup grated Parmesan cheese2 tablespoons prepared pesto2 teaspoons olive oil Preparation In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)....

Ingredients 12 ounces sharp white cheddar cheese8 ounces reduced-fat cream cheese, softened2 teaspoons Worcestershire sauce2 teaspoons white vinegar1/4 teaspoon white pepper1/4 teaspoon garlic powder1/4 teaspoon cayenne pepper1 jar (4 ounces) diced pimientos, undrainedAssorted crackers and vegetables Preparation Shred the cheddar cheese; transfer to a large bowl. Add cream cheese, Worcestershire sauce, vinegar, pepper, garlic powder and cayenne; beat on low speed until blended. Drain pimientos, reserving 2 tablespoons juice. Stir in pimientos and reserved juice....

Ingredients 1 package yellow cake mix (regular size)1 can (11 ounces) mandarin oranges, drained1 can (20 ounces) unsweetened crushed pineapple, drained1 package (3.4 ounces) instant vanilla pudding mix1 package (12 ounces) frozen whipped topping, thawed Preparation Prepare cake batter according to package directions. Beat in oranges until blended. Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean....

Ingredients 1 tbsp. unsalted butter 1 onion 1 tbsp. water 1 tsp. white wine vinegar Salt and freshly ground white pepper 1 1/2 c. ricotta 2 tbsp. extra-virgin olive oil 2 tsp. fresh lemon juice 2 head frisee (3 cups) 1 1/2 lb. frozen pizza dough 1/2 lb. Taleggio cheese 2 tbsp. pine nuts white truffle oil Preparation Step 1Preheat the oven to 500 degrees F. Set a pizza stone in the bottom of the oven and heat for at least 30 minutes....

Ingredients 10 ounces uncooked egg noodles1-1/2 pounds ground beef1/2 cup finely chopped onion1/4 cup chopped green pepper1 jar (14 ounces) pizza sauce1 can (4 ounces) mushroom stems and pieces, drained1 cup shredded cheddar cheese1 cup shredded part-skim mozzarella cheese1 package (3-1/2 ounces) sliced pepperoni Preparation Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink, breaking the meat into crumbles; drain....

Ingredients 1 small head cabbage1 cup cooked brown rice1/4 cup finely chopped onion1 large egg, lightly beaten1/4 cup fat-free milk1/2 teaspoon salt1/4 teaspoon pepper1 pound lean ground beef (90% lean)1/2 cup plus 2 tablespoons water, divided 1 can (8 ounces) tomato sauce1 tablespoon brown sugar1 tablespoon lemon juice1 teaspoon Worcestershire sauce2 tablespoons cornstarch Preparation Core cabbage head. Cook cabbage, stem side down, in boiling water to cover just until outer leaves separate easily from head without tearing....

Ingredients 1 pound medium yellow summer squash1 pound medium zucchini2 medium tomatoes, chopped1 cup vegetable broth1/4 cup thinly sliced green onions1/2 teaspoon salt1/4 teaspoon pepper1-1/2 cups Caesar salad croutons, coarsely crushed1/2 cup shredded cheddar cheese4 bacon strips, cooked and crumbled Preparation Cut squash and zucchini into 1/4-inch-thick slices; place in a 6-qt. electric pressure cooker. Add tomatoes, broth, green onions, salt and pepper. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 1 minute....

Ingredients 1 tablespoon olive oil1/2 large sweet orange pepper, chopped1 jalapeno pepper, seeded and minced, optional1-1/2 cups uncooked arborio rice2-1/2 cups reduced-sodium chicken broth1/2 pound boneless skinless chicken breasts, cut into 1-1/2-inch cubes1 can (10 ounces) diced tomatoes and green chiles, undrained1 can (15 ounces) black beans, rinsed and drained1-1/2 cups shredded Manchego cheese1 cup frozen corn, thawed1/2 cup chopped fresh cilantro Preparation Select saute setting on a 6-qt. electric pressure cooker....

Ingredients 1 tablespoon butter3 large eggs, room temperature, lightly beaten1/2 cup 2% milk1 teaspoon vanilla extract1/8 teaspoon salt1/2 cup all-purpose flour1 cup water4 tablespoons bourbon or peach nectar, divided 2 tablespoons honey2 tablespoons peach preserves3 cups sliced peeled peaches (about 5 medium) or frozen unsweetened sliced peaches Preparation Preheat oven to 400°. Place butter in a 9-in. deep-dish pie plate; heat in oven until butter is melted, 2-3 minutes. Meanwhile, in a small bowl, whisk eggs, milk, vanilla and salt until blended; gradually whisk in flour....

Ingredients 5 ounces semisweet chocolate, chopped2 tablespoons plus 1-1/2 teaspoons corn syrup4 large eggs, separatedCAKE:4 ounces white baking chocolate, chopped1/2 cup water1 cup butter, softened2 cups sugar3 teaspoons vanilla extract2-1/2 cups all-purpose flour1 teaspoon baking soda1 cup buttermilk1 cup sweetened shredded coconut1 cup chopped pecansFROSTING/DECORATING:2 packages (8 ounces each) cream cheese, softened1 cup butter, softened7-1/2 cups confectioners’ sugar2 tablespoons 2% milk2 teaspoons vanilla extractDECORATION:1 red fruit Roll-up Brown food coloring...

Ingredients 2 tablespoons butter3 tablespoons all-purpose flour1 teaspoon salt1/4 teaspoon pepper1-1/2 cups fat-free milk3 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker1/2 cup shredded reduced-fat cheddar cheese2 pounds red potatoes, peeled and thinly sliced (about 4 cups)1 cup thinly sliced onions, divided Preparation Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker....