Ingredients 2/3 cup all-purpose flour1 tablespoon sugar1 teaspoon baking powder3/4 teaspoon baking soda1/3 cup plain yogurt1 large egg, beaten lightly1 tablespoon butter, melted and cooled1/2 cup whole milk1 cup fresh raspberriesRaspberry jamConfectioners’ sugar Preparation Whisk together flour, sugar, baking powder and soda. (Add a pinch of salt if desired.) Set aside. In large bowl, whisk together yogurt, egg, butter and milk. Add to flour mixture; stir just until combined. Fold in raspberries....

Ingredients 2 cups granola without raisins1/2 cup chopped walnuts1/4 cup butter, melted1 tablespoon honey3 cups vanilla ice cream or low-fat vanilla frozen yogurt, softened if necessaryRASPBERRY SAUCE:1-1/4 cups fresh raspberries1 tablespoon water1 tablespoon lemon juice1 tablespoon honey1/2 teaspoon cornstarchBLUEBERRY SAUCE:1-1/4 cups fresh blueberries1 tablespoon water1 tablespoon lemon juice1 tablespoon honey1/2 teaspoon cornstarch Preparation Preheat oven to 350°. Place granola and walnuts in a food processor; pulse until fine crumbs form. Add butter and honey; pulse just until blended....

Ingredients 3/4 cup butter, softened1 cup sugar2 large eggs, room temperature1/2 cup sour cream1 tablespoon red food coloring1-1/2 teaspoons white vinegar1 teaspoon clear vanilla extract2-1/4 cups all-purpose flour1/4 cup baking cocoa2 teaspoons baking powder1/2 teaspoon salt1/4 teaspoon baking soda2 ounces semisweet chocolate, melted and cooledFILLING:1 package (8 ounces) cream cheese, softened1/2 cup butter, softened2-1/2 cups confectioners’ sugar2 teaspoons clear vanilla extractTOPPINGS:White baking chips, meltedFinely chopped pecans Preparation Preheat oven to 375°....

Ingredients 1 medium zucchini1 medium cucumber1 medium carrot3 medium oranges3 cups fresh baby spinach4 green onions, finely chopped1/2 cup chopped walnuts1/2 teaspoon salt1/2 teaspoon pepper1/2 cup golden raisins, optionalVINAIGRETTE:1/4 cup olive oil4 teaspoons white wine vinegar1 tablespoon finely chopped green onion2 teaspoons honey1/4 teaspoon salt1/4 teaspoon pepper Preparation Using a vegetable peeler, shave zucchini, cucumber and carrot lengthwise into very thin strips. Finely grate enough zest from oranges to measure 2 tablespoons....

Ingredients 4 cups shredded Swiss cheese2 tablespoons all-purpose flour1 cup dry riesling wine1 garlic clove, minced2 tablespoons sherry1 tablespoon lemon juice1/8 teaspoon ground nutmeg Sliced smoked sausage, French bread baguette and roasted Brussels sprouts Preparation In a large bowl, combine the cheese and flour. In a large saucepan, heat wine and garlic over medium heat until bubbles form around sides of pan (do not boil). Reduce heat to medium-low. Add 1/2 cup cheese mixture; stir constantly until almost completely melted....

Ingredients 3/4 lb. penne 1/4 lb. arugula (about 2 bunches) 1 head radicchio (about 6 ounces) 1/4 c. drained capers 6 tbsp. olive oil 3 1/2 tbsp. balsamic vinegar 3/4 tsp. salt 1/2 tsp. fresh-ground black pepper 1/2 lb. thin-sliced cooked roast beef 2 oz. chunk Parmesan cheese Preparation Step 1In a large pot of boiling, salted water, cook the penne until just done, about 13 minutes. Drain, rinse with cold water, and drain thoroughly....

Ingredients 1 pound ground beef1 medium onion, chopped1 medium green pepper, chopped1 garlic clove, minced3-1/2 cups spaghetti sauce1 can (4 ounces) mushroom stems and pieces, drained1 package (3-1/2 ounces) sliced pepperoni8 ounces uncooked spiral pasta, wagon wheel pasta or pastas of your choice1 cup shredded part-skim mozzarella cheese1 cup shredded provolone cheeseGrated Parmesan cheese Preparation In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink....

Ingredients 9 cups apple cider1/2 cup cinnamon red-hot candies Preparation Pour apple cider into percolator; place candies in percolator basket. Cover and begin the perking cycle. When cycle is complete, remove the basket and leave punch in the pot to keep warm.

Ingredients 2 pounds fully cooked ham, cut into 1/2-inch cubes1 can (20 ounces) crushed pineapple, undrained1 medium green pepper, finely chopped3/4 cup packed brown sugar1/4 cup finely chopped onion1/4 cup Dijon mustard1 tablespoon dried minced onion10 hamburger buns, split10 slices Swiss cheeseAdditional Dijon mustard, optional Preparation In a greased 4-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low 3-4 hours or until heated through. Preheat broiler. Place bun bottoms and tops on baking sheets, cut sides up....

Ingredients 1 can (8 ounces) unsweetened pineapple chunks1 package (14 ounces) breakfast turkey sausage links, cut in half1 can (8 ounces) whole water chestnuts, drained1 large sweet red pepper, cut into 1-inch chunks2 tablespoons honey2 teaspoons reduced-sodium soy sauce1/8 teaspoon ground nutmegDash pepper Preparation Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use). Thread the sausages, water chestnuts, pineapple and red pepper alternately onto 14 metal or soaked wooden skewers....

Ingredients 1 pork tenderloin (1 pound), cut into 8 slices1 teaspoon salt, divided1/2 teaspoon pepper, divided4 tablespoons butter, divided1/2 pound sliced fresh mushrooms2 celery ribs, sliced1 cup reduced-sodium chicken broth1/3 cup heavy whipping cream3 tablespoons minced fresh parsley, dividedHot cooked egg noodles Preparation Pound pork slices with a meat mallet to 1/2-in. thickness; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, heat 1 tablespoon butter over medium-high heat....

Ingredients 1-2/3 cups graham cracker crumbs1/3 cup sugar1/2 cup butter, meltedCREAM CHEESE FILLING:2 packages (8 ounces each) cream cheese, softened3/4 cup sugar2 large eggsPUMPKIN FILLING:2 envelopes unflavored gelatin1/2 cup cold water1 can (30 ounces) pumpkin pie filling1 can (5-1/2 ounces) evaporated milk2 large eggs, lightly beatenTOPPING:1 carton (12 ounces) frozen whipped topping, thawed Preparation Preheat oven to 350°. In a small bowl, combine the crumbs, sugar and butter. Press onto the bottom of an ungreased 13x9-in....

Ingredients 4 bone-in chicken thighs (about 1-1/2 pounds), skin removed 1/4 teaspoon salt1/4 teaspoon pepper1 tablespoon canola oil1/2 cup apple cider or juice1 medium onion, chopped1/3 cup barbecue sauce1 tablespoon honey1 garlic clove, minced2 medium Fuji or Gala apples, coarsely chopped Preparation Sprinkle chicken with salt and pepper. Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown chicken; remove and keep warm....

Ingredients 1 package (12 ounces) fettuccine3 tablespoons finely chopped onion3 tablespoons butter2 tablespoons plus 1 teaspoon all-purpose flour3 cups heavy whipping cream2 cups fresh broccoli florets2 cups cubed fully cooked ham1 cup shredded Parmesan cheese, divided1/2 to 3/4 teaspoon garlic salt1/4 teaspoon pepper1/4 teaspoon dried oregano1/4 teaspoon ground nutmeg Preparation Cook fettuccine according to package directions. Meanwhile, in a large saucepan, saute onion in butter until tender. Stir in flour until blended....

Ingredients 2 medium leeks (white portion only), sliced12 green onions, chopped2 tablespoons olive oil1 tablespoon butter2-1/2 pounds fresh asparagus, cut into 1-inch pieces4 cups chicken broth1 cup half-and-half cream1/2 teaspoon salt1/8 teaspoon pepper Preparation In a large saucepan, saute leeks and onions in oil and butter until tender. Add the asparagus and broth. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender. Remove from the heat. Set aside 1 cup of asparagus pieces....

Ingredients 1 1/4 lb. baby beets 1 tbsp. extra-virgin olive oil 3 tbsp. goat butter 1 lb. celery root 2 sprig thyme salt Freshly ground pepper 1 c. vegetable stock Preparation Step 1Preheat the oven to 350 degrees F. In a baking dish, toss the beets with the oil. Cover with foil and roast for about 1 hour, until the beets are tender when pierced. Let cool slightly, then peel the beets and cut them into small wedges....

Ingredients 6 large eggs 1 c. all-purpose flour 1/2 c. almond flour or 2 ounces blanched almonds 1/4 tsp. salt 1 1/2 stick unsalted butter 1 c. sugar 5 oz. bittersweet chocolate 1 3/4 c. apricot preserves c. light corn syrup 2 tbsp. rum 10 oz. bittersweet chocolate Unsweetened whipped cream Preparation Step 1Preheat the oven to 375 degrees F. Butter a 9-inch springform pan. Line the bottom of the pan with parchment paper and butter the paper....

Ingredients 1 tbsp. extra-virgin olive oil 1/4 c. finely chopped red onion 1 tbsp. fresh ginger 1/4 tsp. ground coriander 1/4 tsp. crushed red pepper 1/2 lb. rhubarb 1/4 c. fresh or frozen cherries 1/2 c. apple cider vinegar 1/4 c. sugar kosher salt 3/4 c. Pecorino Romano cheese 3/4 c. Parmigiano-Reggiano cheese Freshly ground black pepper Preparation Step 1Make the chutney: In a medium saucepan, heat the olive oil until shimmering....

Ingredients 1 fully cooked bone-in spiral-sliced ham (8 to 10 pounds)1 jar (12 ounces) apple jelly1 jar (12 ounces) pineapple ice cream topping1 container (1-3/4 ounces) ground mustard2 tablespoons prepared horseradish1 tablespoon pepper Preparation Place ham on a rack in a shallow roasting pan. Cover and bake at 325° for 1-3/4 hours. In a small bowl, combine the remaining ingredients until blended. Pour over the ham. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140°....

Ingredients 1/4 cup water1-1/2 cups brown sugar1-1/2 tablespoons ketchup1-1/2 tablespoons soy sauce1-1/2 teaspoons ground mustard1-1/2 cups crushed pineapple, undrained2-1/4 tablespoons cornstarch1/2 cup water Preparation Combine water, sugar, ketchup, soy sauce, mustard and pineapple in saucepan. Bring to boil; simmer 10 minutes. Dissolve cornstarch in 1/2 cup of water; add to sauce. Cook, stirring, until clear. Serve over ham slices.