Ingredients 1 tablespoon minced fresh thyme1 tablespoon olive oil3/4 teaspoon salt1/2 teaspoon pepper2 pork tenderloins (1 pound each)RED ONION TOPPING:4 large red onions, sliced2 tablespoons olive oil3/4 cup dry red wine or chicken broth1/4 cup raisins2 tablespoons sugar1/4 teaspoon salt1/4 cup balsamic vinegar1-1/2 teaspoons minced fresh thyme Preparation In a large resealable plastic bag, combine the thyme, oil, salt and pepper; add pork. Seal bag and turn to coat; marinate at room temperature for 30 minutes....

Ingredients 8 to 10 medium russet potatoes, peeled and cubed1/4 to 1/2 cup milk3 tablespoons butter1/2 teaspoon saltCHEESE SAUCE:1 tablespoon butter1 tablespoon all-purpose flour3/4 cup milk1-1/2 cups American cheese, cubedSalt and pepper to taste Preparation Place potatoes in a large saucepan and cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender. Drain well; mash with milk. Add butter and salt; beat until fluffy....

Ingredients 1 tablespoon olive oil1 medium Yukon Gold potato, peeled and sliced1 small onion, thinly sliced1 cup water12 large eggs1 teaspoon hot pepper sauce1/2 teaspoon salt1/4 teaspoon pepper8 ounces sliced deli ham, chopped1/2 cup chopped green pepper1 cup shredded cheddar cheese, divided Preparation Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; then heat oil. Add potato and onion; cook and stir 4-6 minutes or until potato is lightly browned....

Ingredients 1 package chocolate cake mix (regular size)1/2 cup butter, melted2 large eggs, room temperature1 cup broken miniature pretzels, divided1 cup semisweet chocolate chips2 tablespoons salted caramel topping Preparation Preheat oven to 350°. Combine cake mix, melted butter and eggs; beat until blended. Stir in 1/2 cup pretzels, chocolate chips and caramel topping. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Flatten slightly with bottom of a glass; press remaining pretzels onto top of each....

Ingredients 3 large tomatoes, chopped3 medium Golden Delicious apples, grated2 cups diced cactus pads2 small zucchini, grated1 medium onion, choppedJuice of 2 limes or lemons Preparation Combine all ingredients in a large bowl. Refrigerate until serving.

Ingredients 2 cups graham cracker crumbs1/4 cup sugar6 tablespoons butter, meltedFILLING:3 packages (8 ounces each) cream cheese, softened3/4 cup sugar3/4 cup packed dark brown sugar1 can (15 ounces) solid-pack pumpkin1/4 cup heavy whipping cream1 teaspoon ground cinnamon1 teaspoon ground cloves5 large eggs, lightly beatenTOPPING:6 tablespoons butter, softened1 cup packed dark brown sugar1 cup chopped walnuts Preparation Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in....

Ingredients 1 package (17.3 ounces) frozen puff pastry, thawed4 large eggs, divided use1 cup plus 2 tablespoons half-and-half cream, divided1 tablespoon minced fresh thyme1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon ground nutmeg1-1/2 cups shredded Gruyere cheese1-1/2 cups chopped fresh spinach1 medium sweet red pepper, chopped8 bacon strips, cooked and crumbled Preparation Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12-in. square; cut each into 9 squares....

Ingredients 1 pound fresh baby carrots1 tablespoon brown sugar1 tablespoon butter1/2 teaspoon cornstarch1/2 teaspoon salt1 tablespoon minced fresh parsley, optional Preparation In a Medium or Large Ziploc® Zip ’n Steam™ Bag, combine carrots, brown sugar, butter, cornstarch and salt. Seal bag and shake gently to combine ingredients. Pat carrots into a single layer. Place in microwave oven. Cook on full power for 6 minutes for crisp-tender carrots. If needed, continue microwaving at 30-second intervals until carrots have reached desired level of tenderness....

Ingredients 4 bacon strips, diced1 large onion, chopped3 medium carrots, chopped3 garlic cloves, minced1 jar (28 ounces) spaghetti sauce4 cups beef broth1 can (16 ounces) kidney beans, rinsed and drained1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained2/3 cup uncooked small shell pasta2 teaspoons brown sugar1/2 teaspoon dried basil1/2 teaspoon dried oregano1 cup frozen cut green beansGrated Parmesan cheese, optional Preparation In a Dutch oven or soup kettle, cook bacon over medium heat until crisp....

Ingredients 7 to 8 cups all-purpose flour1/2 cup plus 1 teaspoon sugar2 packages (1/4 ounce each) active dry yeast2 teaspoons salt1-1/2 cups milk1 cup water1/2 cup butter, cubed2 eggs4-1/2 teaspoons vanilla extract3 teaspoons lemon juice2-1/2 cups raisinsMelted butter and cinnamon-sugar Preparation In a large bowl, combine 3 cups flour, sugar, yeast and salt. In a small saucepan, heat the milk, water and butter to 120°-130°. Add to dry ingredients; beat until moistened....

Ingredients 1-3/4 cups all-purpose flour1/2 cup sugar1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 large egg, room temperature2 large egg whites, room temperature1 cup lemon yogurt1/4 cup canola oil2 teaspoons grated lemon zest1 cup fresh raspberries Preparation In a large bowl, combine the dry ingredients. In another bowl, whisk together the egg, egg whites, yogurt, oil and lemon zest. Add to the dry ingredients just until moistened. Fold in the raspberries....

Ingredients 1/2 cup all-purpose flour1/4 teaspoon salt2 large eggs1/2 cup 2% milk2 tablespoons butterFILLING:1-1/2 cups sliced fresh or frozen rhubarb, thawed1/2 cup canned pineapple chunks1/3 cup butter, cubed1/2 cup packed brown sugarWhipped cream or vanilla ice cream, optional Preparation In a large bowl, combine flour and salt. In another bowl, whisk eggs and milk. Place butter in an 9-in. pie plate; heat in a 425° oven for 3-5 minutes or until butter is melted....

Ingredients 4 medium Fuji, Gala or other firm apples, quartered2 tablespoons olive oilDRESSING:2 tablespoons cider vinegar2 tablespoons olive oil1 tablespoon maple syrup1 teaspoon Sriracha chili sauce1/2 teaspoon salt1/4 teaspoon pepperSALAD:1 package (5 ounces) spring mix salad greens4 pitted dates, quartered1 log (4 ounces) fresh goat cheese, crumbled1/2 cup chopped pecans, toasted Preparation Preheat oven to 375°. Place apples in a foil-lined 15x10x1-in. baking pan; drizzle with oil and toss to coat....

Ingredients 1 bottle (64 ounces) cranberry juice, chilled, divided1 can (20 ounces) crushed pineapple, undrained1 can (46 ounces) pineapple juice, chilled1 liter ginger ale, chilled Preparation Combine 2 cups cranberry juice and crushed pineapple. Pour into a 6-cup ring mold; freeze. Just before serving, combine pineapple juice and remaining cranberry juice in a punch bowl; stir in ginger ale. Add the ice ring.

Ingredients 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed1 can (46 ounces) pineapple juice, chilled4 cups lemon-lime soda, chilled Preparation In a food processor, puree strawberries. Pour into a large punch bowl. Stir in the pineapple juice and soda. Serve immediately.

Ingredients 1 pound lean ground beef (90% lean)1 can (15 ounces) pizza sauce1 teaspoon dried oregano1/2 medium onion1/2 medium green pepper1 ounce sliced pepperoni6 hamburger buns, split1/2 cup shredded mozzarella cheese1/2 cup sliced fresh mushrooms Preparation In a large skillet over medium heat, cook beef until no longer pink; drain. Stir in pizza sauce and oregano. In a food processor, combine the onion, pepper and pepperoni; cover and process until chopped....

Ingredients 2 pounds boneless skinless chicken breasts1 cup barbecue sauce1 cup crushed pineapple, undrained1 medium onion, chopped3/4 cup frozen pepper strips, thawed1/4 cup sweetened shredded coconut1 tablespoon minced garlic1 tablespoon reduced-sodium soy sauce1 teaspoon salt1 tablespoon cornstarch1/4 cup water6 hoagie buns, splitMinced fresh cilantro, optional Preparation In a 3- or 4-qt. slow cooker, combine the first nine ingredients. Cook, covered, on low 3-4 hours or until a thermometer reads 165°. Remove chicken; cool slightly....

Ingredients 1 can (16 ounces) pork and beans, drained1/2 cup chopped tomato1/2 cup chopped celery1/4 cup chopped green pepper3 tablespoons mayonnaise2 tablespoons chopped onion Preparation Combine all ingredients in a small bowl. Cover and refrigerate for 2 hours. Refrigerate leftovers.

Ingredients 1 pork tenderloin (about 1 pound)1 tablespoon lemon-pepper seasoning2 tablespoons butter2 tablespoons lemon juice1 teaspoon Worcestershire sauce1 teaspoon Dijon mustardChopped fresh parsley, optional Preparation Cut tenderloin into 8 pieces; place each piece between 2 pieces of plastic wrap or waxed paper and flatten to 1/2-in. thickness. Sprinkle with lemon pepper. Melt butter in a large skillet over medium heat; cook pork until a thermometer reads 145°, 3-4 minutes on each side....

Ingredients 1/4 cup Miracle Whip2 tablespoons chopped celery1 tablespoon chopped onion1 tablespoon pickle relish, drained1-1/2 teaspoons diced pimientos, drained1 teaspoon Dijon mustard1/2 teaspoon cider vinegarDash salt and pepper1 medium baking potato, cooked, peeled and cubed Preparation In a small bowl, combine the Miracle Whip, celery, onion, relish, pimientos, mustard, vinegar, salt and pepper. Add potato and toss to coat. Chill for 1 hour.