Ingredients 2 cups water1 cup white wine1 medium onion, sliced1 celery rib, sliced1 medium carrot, sliced2 tablespoons lemon juice3 fresh thyme sprigs1 fresh rosemary sprig1 bay leaf1/2 teaspoon salt1/4 teaspoon pepper4 salmon fillets (1-1/4 inches thick and 6 ounces each)Lemon wedges Preparation Combine the first 11 ingredients in a 6-qt. electric pressure cooker; top with salmon. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure....

Ingredients 1-1/2 cups graham cracker crumbs1/4 cup sugar1/3 cup butter, meltedFILLING:3 packages (8 ounces each) cream cheese, softened1 cup packed brown sugar1 can (15 ounces) solid-pack pumpkin1 can (5 ounces) evaporated milk2 tablespoons cornstarch1-1/4 teaspoons ground cinnamon1/2 teaspoon ground nutmeg2 large eggs, room temperature, lightly beatenSOUR CREAM LAYER:2 cups sour cream1/3 cup sugar1 teaspoon vanilla extractAdditional ground cinnamonOPTIONAL TOPPINGS:Caramel sundae syrupChocolate syrupWhipped creamChocolate curlsGround cinnamon Preparation In a small bowl, combine crumbs and sugar; stir in butter....

Ingredients 1 can (15 ounces) canned pumpkin1 can (12 ounces) fat-free evaporated milk8 large egg whites1/2 cup fat-free milk3/4 cup sugar1/4 teaspoon salt1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/4 teaspoon ground cloves1/4 teaspoon ground nutmeg Optional: Sweetened whipped cream and additional cinnamon Preparation Preheat oven to 350°. Place ten 6-oz. ramekins or custard cups coated with cooking spray in a 15x10x1-in. baking pan. In a large bowl, beat first 4 ingredients until smooth....

Ingredients 2 cups torn lettuce4 canned peach or apricot halves8 raisins4 maraschino cherries, halved1 cup grated carrots or shredded cheddar cheese Preparation Place 1/2 cup lettuce each on four plates. Place peach halves, cut side down, on lettuce. On each peach, place two raisins for eyes and two cherry halves for mouth. Arrange carrots around peach for hair.

Ingredients 4 pounds cucumbers (about 6 large), cut into 1/4-inch slices3 medium onions, cut into 1/8-inch slices3 cups sugar3 cups cider vinegar4 teaspoons canning/pickling salt1-1/2 teaspoons mustard seed Preparation In a large container, combine cucumbers and onions. In a large bowl, combine the remaining ingredients, stirring until sugar is dissolved. Pour over cucumber mixture; mix well. Cover and refrigerate overnight. May be refrigerated for up to 2 weeks.

Ingredients 1/4 cup sour cream2 tablespoons plus 1-1/2 teaspoons chili sauce2 teaspoons prepared horseradish1 tablespoon butter, softened4 slices caraway rye bread4 slices Swiss cheese (3/4 ounce each)1/2 cup sauerkraut, rinsed and well drained1/4 pound thinly sliced deli corned beef or pastrami Preparation In a small bowl, combine the sour cream, chili sauce and horseradish. Spread butter over 1 side of each slice of bread. Spread sour cream mixture over unbuttered side of 2 slices; layer with cheese, sauerkraut and corned beef....

Ingredients 5 lb. boneless loin of pork 2 sprig rosemary 4 tbsp. olive oil 1 tbsp. coarse cooking salt 6 medium potatoes 2 tbsp. fresh sage leaves 2 tbsp. Fresh rosemary leaves 3 large green apples 1/2 c. water 1 tsp. sugar 1 pinch cinnamon Preparation Step 1Preheat oven to 425 degrees F or 400 degrees F fan-forced.Step 2Score pork rind with sharp knife. Tie pork with rosemary sprigs on top at 3/4-inch intervals with kitchen string....

Ingredients 1/4 cup 2% milk2 tablespoons honey1/2 cup cream-style cottage cheese2-1/4 cups biscuit/baking mix1 tablespoon poppy seeds Preparation In a blender, combine the milk, honey and cottage cheese. Cover and process until smooth. In a large bowl, combine biscuit mix and poppy seeds. Stir in cottage cheese mixture just until blended. Turn onto a floured surface; pat to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Place on an ungreased baking sheet....

Ingredients 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1/4 cup chicken broth1/4 cup country style Dijon mustard1 garlic clove, minced1/2 teaspoon dried thyme1/4 teaspoon salt1/4 teaspoon pepper6 medium red potatoes, sliced1 medium onion, halved and thinly sliced6 boneless pork loin chops (5 ounces each) Preparation In a 5-qt. slow cooker, combine the first seven ingredients. Stir in potatoes and onion. Top with pork chops. Cover and cook on low for 4-6 hours or until potatoes are tender....

Ingredients 4 teaspoons butter, divided6 boneless pork loin chops (6 ounces each) 1 small onion, finely chopped3 medium apples, thinly sliced (about 5 cups)1 can (28 ounces) whole tomatoes, undrained4 teaspoons sugar2 teaspoons curry powder1/2 teaspoon salt1/2 teaspoon chili powder4 cups hot cooked brown rice2 tablespoons toasted slivered almonds, optional Preparation In a 6-qt. stockpot, heat 2 teaspoons butter over medium-high heat. Brown pork chops in batches. Remove from pan....

Ingredients 2 pounds lean ground beef (90% lean)4 medium carrots, shredded1 medium yellow summer squash, shredded1 medium zucchini, shredded1 medium sweet red pepper, finely chopped2 medium tomatoes, seeded and chopped1 small red onion, finely chopped1/2 cup ketchup1/4 cup water3 tablespoons minced fresh basil or 3 teaspoons dried basil2 tablespoons cider vinegar2 garlic cloves, minced1/2 teaspoon salt1/2 teaspoon pepper3 tablespoons molasses10 whole wheat hamburger buns, split Preparation Select saute or browning setting on a 6-qt....

Ingredients 1-1/2 cups heavy whipping cream3 tablespoons confectioners’ sugar3 tablespoons orange juice1 loaf (10-3/4 ounces) frozen pound cake, thawed1 jar (10 ounces) lemon curd2-1/2 cups fresh raspberries Preparation In a small bowl, beat cream until it begins to thicken. Add confectioners’ sugar and orange juice; beat until stiff peaks form. Using a long serrated knife, cut cake horizontally into three layers. Place bottom cake layer on a serving plate; spread with about 1/3 cup lemon curd....

Ingredients 6 eggs, separated3/4 cup sugar, divided1 cup all-purpose flourFILLING:1/3 cup sugar3 eggs2 egg yolks1 teaspoon instant coffee granules2 ounces semisweet chocolate, melted1 teaspoon vanilla extract1 cup butter, softened1/2 cup raspberry jamFresh raspberries and mint, optional Preparation In a large bowl, beat egg yolks and 1/2 cu sugar until thicken and lemon-colored. In a small bowl, beat the egg whites on medium speed until soft peak form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form....

Ingredients 2 lb. medium sweet potatoes 1 tsp. finely chopped thyme 5 1/2 tbsp. extra-virgin olive oil kosher salt to taste 1 tbsp. white wine vinegar 1 1/2 tsp. honey 1 1/2 tsp. molasses 6 small yellow onions (1 1/4 pounds) 1/2 tsp. cumin seeds pinch crushed red pepper 2 garlic cloves 3/4 c. fresh orange juice 1/2 lb. arugula Preparation Step 1Preheat the oven to 375 degrees F. On a rimmed baking sheet, toss the sweet potatoes, thyme, 1 tablespoon of the olive oil and salt....

Ingredients 2 cans (14-3/4 ounces each) salmon, drained, bones and skin removed2 celery ribs, sliced1 large apple, peeled and chopped5 green onions, sliced1/2 cup mayonnaise2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed3/4 teaspoon minced fresh basil or pinch dried basil1/4 teaspoon garlic salt1/4 teaspoon minced fresh tarragon or pinch dried tarragon Preparation Flake salmon into a bowl. Add remaining ingredients; stir gently. Chill until ready to serve.

Ingredients 4 medium russet potatoes (about 8 oz. each)1 tablespoon olive oil1 cup sliced fresh mushrooms1 small green pepper, chopped1 small onion, chopped1 garlic clove, minced1 can (8 ounces) pizza sauce1/3 cup mini sliced turkey pepperoni1/2 cup shredded Italian cheese blendOptional: Fresh oregano leaves or dried oregano Preparation Preheat oven to 400°. Scrub potatoes; place on a microwave-safe plate. Pierce several times with a fork. Microwave, uncovered, on high until tender, 12-15 minutes....

Ingredients 4 cups shredded red cabbage (about 1/2 medium head)2 garlic cloves, halved1 teaspoon whole peppercorns1 cup water1 cup cider vinegar1 tablespoon sugar2 teaspoons salt Preparation In a large bowl, place cabbage, garlic and peppercorns. In a saucepan, bring water, vinegar, salt and sugar to a simmer until sugar and salt dissolves. Pour over cabbage; cover. Let stand 2 hours. Transfer to jars, if desired; seal tightly. Refrigerate 48 hours before serving and up to 1 month....

Ingredients 1 can (8 ounces) tomato sauce1 cup chopped onion1 cup barbecue sauce3 teaspoons chili powder1 teaspoon ground cumin1/2 teaspoon ground cinnamon1 boneless pork sirloin roast (2 pounds)8 seeded hamburger buns, split Optional: Sliced red onion, fresh cilantro leaves and dill pickle slices Preparation In a 3-qt. slow cooker, combine the first 6 ingredients; add the pork. Spoon some of the sauce over pork. Cover and cook on low for 7 hours or until meat is tender....

Ingredients 1 package white cake mix (regular size)2 eggs1-1/3 cups waterFROSTING:3/4 cup shortening3/4 cup butter, softened6 cups confectioners’ sugar1/4 cup milk1-1/2 teaspoons clear vanilla extractPaste food coloring of your choiceSilver dragees1 piece wired ribbon (10-inches)1 plastic drinking straw, cut into 3-inch pieces Preparation In a large bowl, combine the cake mix, eggs and water; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour 4 cups batter into a greased and waxed paper-lined 9-in....

Ingredients Pastry for double-crust pie (9 inches)2 cups fresh or frozen cranberries, coarsely chopped2 medium tart apples, peeled and coarsely chopped1-1/4 cups packed brown sugar2 tablespoons all-purpose flour1/2 teaspoon ground cinnamon1 to 2 tablespoons butter Preparation On a lightly floured surface, roll half of the pastry into a 13-in. circle. Press onto the bottom and up the sides of an ungreased 11-in. fluted tart pan with removable bottom or press onto the bottom and 1 in....