Ingredients 2 cups water1 can (11.3 ounces) pear nectar1 cup tequila1/2 cup sugar2 tablespoons lime juice2 teaspoons grated lime zest1 cinnamon stick (3 inches)1/4 teaspoon ground nutmeg8 whole Anjou pears, peeledSweetened whipped cream, optionalFresh mint leaves Preparation Select saute setting on a 6-qt. pressure cooker and adjust for low heat. Add the first 8 ingredients; cook and stir until sugar is dissolved, about 3 minutes. Press cancel. Add pears. Lock lid; close pressure-release valve....

Ingredients 1 can (12 ounces) frozen orange juice concentrate, thawed1 can (12 ounces) frozen lemonade concentrate, thawed1 can (12 ounces) frozen pink lemonade concentrate, thawed2 liters Mello Yello soda, chilled2 liters 50/50 or lemon-lime soda, chilledIce cubes Preparation In a large punch bowl, combine the 3 concentrates. Gradually stir in sodas. Add ice.

Ingredients 1 whole chicken 1 tbsp. dried oregano 1 tbsp. kosher salt 1 tsp. ground black pepper 1/2 tsp. crushed red-pepper flakes (optional) 4 scallions 8 clove garlic 3 tbsp. olive oil 3/4 c. white wine 3/4 c. chicken broth 1 lb. fresh pork chorizo or chicken sausage 2 c. fresh green beans 1 c. frozen artichoke hearts 1 lemon 1/4 c. Chopped flat-leaf parsley Preparation Step 1Preheat oven to 400 degrees F....

Ingredients 2 medium green peppers, cut into strips3 plum tomatoes, cut into wedges1 medium onion, halved and sliced1 tablespoon reduced-sodium taco seasoning1 tablespoon olive oil1 can (16 ounces) fat-free refried beans, warmed6 flour tortillas (8 inches), warmed3/4 cup shredded reduced-fat cheddar cheese Preparation In a large bowl, combine the green peppers, tomatoes, onion, taco seasoning and oil. Arrange in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 425° for 15-20 minutes or until tender, stirring once....

Ingredients 1/2 cup sugar1/2 cup water1-1/2 teaspoons packed fresh rosemary leaves1/2 cup pink grapefruit juice1 teaspoon lime juice Preparation In a small saucepan, bring the sugar, water and rosemary to a boil. Remove from the heat; let stand for 2 minutes. Strain and discard rosemary. Stir in the grapefruit juice and lime juice. Pour into a shallow 1-qt. dish; cover and freeze until edges begin to firm, about 45 minutes. Stir and return to freezer....

Ingredients 1 package (1/4 ounce) active dry yeast1/4 cup warm water (110° to 115°)3/4 cup warm 2% milk (110° to 115°)1 large egg, room temperature1/4 cup butter, softened2 tablespoons sugar1 teaspoon salt3-1/4 to 3-3/4 cups all-purpose flour1/2 cup prepared basil pesto6 tablespoons grated Parmesan cheese, divided1/4 cup sun-dried tomato pesto2 tablespoons butter, meltedOptional: Additional grated Parmesan cheese, basil pesto, torn fresh basil and marinara sauce Preparation In a small bowl, dissolve yeast in warm water....

Ingredients 1 boneless pork shoulder butt roast (3 to 4 pounds)4-1/2 teaspoons Italian seasoning, divided 2-1/2 teaspoons salt, divided 1 cup water, divided 1 tablespoon olive oil1 medium onion, chopped4 garlic cloves, minced1 can (28 ounces) crushed tomatoes in puree1 can (6 ounces) tomato paste2 teaspoons sugar1/2 teaspoon pepper2 bay leaves1 medium spaghetti squash (about 4 pounds)12 kaiser rolls, split Preparation Sprinkle roast with 1-1/2 teaspoons Italian seasoning and 1-1/2 teaspoons salt....

Ingredients 8 ounces uncooked rigatoni (about 3 cups)3/4 pound ground beef1/2 cup chopped onion1 can (15 ounces) pizza sauce2/3 cup condensed cream of mushroom soup, undiluted2 cups shredded part-skim mozzarella cheese1 package (3-1/2 ounces) sliced pepperoniChopped fresh basil or arugula, optional Preparation Cook rigatoni according to package directions; drain. Meanwhile, in a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain....

Ingredients 3-1/2 cups chopped fresh plums (about 2 pounds)6 tablespoons brown sugar, divided5 teaspoons all-purpose flour, divided1/8 teaspoon pepperPinch ground nutmegPinch ground cloves2/3 cup old-fashioned oats2 tablespoons butter, melted1-1/2 teaspoons finely grated orange zest Preparation In a large bowl, combine plums and 3 tablespoons brown sugar. Combine 2 teaspoons flour, pepper, nutmeg and cloves; sprinkle over plums and toss to coat. Transfer to a greased shallow 1-qt. baking dish. In a small bowl, combine oats with remaining brown sugar and flour....

Ingredients 1-1/2 pounds beef round steak, cut into 6 pieces1/2 teaspoon salt1/4 teaspoon pepper1 medium onion, cut into 1/4-inch slices1 celery rib, cut into 1/2-inch slices2 cans (8 ounces each) tomato sauce Preparation Sprinkle steak with salt and pepper. Place onion in a 6-qt. electric pressure cooker. Top with celery, tomato sauce and steak. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure....

Ingredients 1 carton (32 ounces) reduced-sodium chicken broth1 can (15-1/2 ounces) great northern beans, rinsed and drained2 boneless skinless chicken breast halves (6 ounces each) 1 can (10 ounces) green enchilada sauce1 cup chunky salsa1 can (4 ounces) chopped green chiles2-1/2 teaspoons chili powder2 teaspoons ground cumin1 teaspoon garlic powder1-1/2 cups frozen corn, thawed1/2 cup sour cream2 tablespoons lemon or lime juice1/4 teaspoon pepperOptional toppings: Corn chips, avocado slices and shredded pepper jack cheese...

Ingredients Dough for single-crust pie1/3 cup packed brown sugar1 tablespoon cornstarch1/2 teaspoon ground cinnamon1/4 teaspoon salt1/3 cup water2 tablespoons butter3 cups sliced peeled tart applesPUMPKIN LAYER:3/4 cup canned pumpkin3/4 cup evaporated milk1/3 cup sugar1 large egg, room temperature1/2 teaspoon ground cinnamon1/4 teaspoon saltOptional: Whipped cream or vanilla ice cream Preparation Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate....

Ingredients 1 cup uncooked sushi (short grain) ricePICKLED ONIONS:1/2 cup cider vinegar1 tablespoon sugar1 small red onion, thinly slicedSPICY MAYONNAISE:1/3 cup mayonnaise4 teaspoons Sriracha chili saucePOKE BOWL:2 cups shredded rotisserie chicken2 tablespoons reduced-sodium soy sauce2 teaspoons toasted sesame oil1 teaspoon honey1 medium ripe avocado, peeled and sliced1/2 small cucumber, thinly sliced1 cup alfalfa or bean sproutsOptional: Sliced green onions and sesame seeds Preparation Cook rice according to package directions. Meanwhile, in a resealable jar, whisk vinegar and sugar until dissolved; add red onion....

Ingredients 6 bacon strips2 eggs, lightly beaten3/4 cup crushed saltines2 tablespoons chopped onion1-1/2 teaspoons salt1/8 teaspoon pepper1 pound ground beef1/2 cup ketchup2 tablespoons brown sugar1/4 teaspoon ground mustard Preparation Place bacon on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 2-3 minutes or until cooked but not crisp. Meanwhile, in a large bowl, combine the eggs, saltines, onion, salt and pepper. Crumble beef over mixture and mix well....

Ingredients 2 cups quick-cooking oats2 cups buttermilk1/2 cup egg substitute2 tablespoons canola oil1/2 cup all-purpose flour2 tablespoons sugar1 teaspoon baking powder1 teaspoon baking soda1 teaspoon ground cinnamon1/4 teaspoon salt1/2 cup raisins Preparation In a small bowl, combine oats and buttermilk; let stand for 5 minutes. Stir in egg substitute and oil; set aside. In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon and salt. Stir in the wet ingredients just until moistened; add raisins....

Ingredients 1 tube (13.8 ounces) refrigerated pizza crust4 ounces cream cheese, softened1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted1/4 cup Thousand Island salad dressing2 cups cubed pumpernickel bread2 tablespoons butter, melted1/2 pound sliced deli corned beef, coarsely chopped2 cups sauerkraut, rinsed and well drained1-1/2 cups shredded Swiss cheese Preparation Preheat oven to 425°. Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Bake 6-8 minutes or until edges are lightly browned....

Ingredients 2 tablespoon all-purpose flour1-3/4 teaspoons salt, divided1 teaspoon ground mustard1 teaspoon caraway seeds1/2 teaspoon sugar1/4 teaspoon pepper1/4 teaspoon rubbed sage1 boneless pork loin roast (4 to 5 pounds)1-1/2 cups applesauce1/2 cup packed brown sugar1/4 teaspoon ground mace Preparation In a small bowl, combine flour, 1-1/2 teaspoons salt, ground mustard, caraway, sugar, pepper and sage; rub over roast. Cover and let stand for 30 minutes. Preheat oven to 350°. Place roast on a rack in a shallow roasting pan, fat side up....

Ingredients 6 medium sweet potatoes, cubed1 teaspoon olive oil1/2 teaspoon salt1/2 teaspoon pepper1 pound bacon strips, chopped4 celery ribs, chopped1 medium onion, thinly sliced3 garlic cloves, minced1 cup beef stock2/3 cup balsamic vinegar4 teaspoons paprika3/4 teaspoon ground cumin, optional 6 green onions, choppedMinced fresh parsley, optional Preparation Preheat oven to 375°. Place sweet potatoes in a 15x10x1-in. pan; drizzle with olive oil and sprinkle with salt and pepper. Turn to coat....

Ingredients 1 medium head cauliflower, cut into florets (about 6 cups)4 tablespoons olive oil, divided1/4 cup minced fresh parsley1 tablespoon minced fresh rosemary1 tablespoon minced fresh thyme1 teaspoon grated lemon zest2 tablespoons lemon juice1/2 teaspoon salt1/4 teaspoon crushed red pepper flakes Preparation Preheat oven to 425°. Place cauliflower in an ungreased 15x10x1-in. baking pan. Drizzle with 2 tablespoons oil and toss to coat. Roast 20-25 minutes or until golden brown and tender, stirring occasionally....

Ingredients 3/4 c. coarsely crumbled graham crackers 2 tbsp. light brown sugar 2 tbsp. granulated sugar 1 tbsp. unsalted butter 1/4 tsp. pure vanilla extract 1 pinch salt all-purpose flour 1 lb. store-bought pizza dough vegetable oil 2 bars semisweet chocolate 1 c. mini marshmallows confectioners’ sugar Preparation Step 1Set a pizza stone on the bottom of the oven and set a rack on the top shelf. Preheat the oven to 500 degrees F and heat the stone for at least 45 minutes....