Ingredients 4 quarts cold water2 cans (12 ounces each) frozen orange juice concentrate, thawed1 can (12 ounces) frozen lemonade concentrate, thawed1/2 cup sugar1 bottle (2 liters) red cream soda, chilled Preparation In a large punch bowl or several pitchers, combine the water, concentrates and sugar; stir until sugar is dissolved. Refrigerate for 2 hours or until chilled. Just before serving, stir in the cream soda.

Ingredients 3 pounds fresh Brussels sprouts, trimmed and halved1/4 cup olive oil3/4 teaspoon salt1/4 teaspoon garlic powder1/4 teaspoon pepper1 cup balsamic vinegar1/2 cup sugar1 cup dried cranberries1/2 cup sliced almonds, toasted Preparation Preheat oven to 400°. In a large bowl, toss Brussels sprouts with oil, salt, garlic powder and pepper. Transfer to a greased 15x10x1-in. baking pan. Roast until tender, 30-35 minutes, stirring occasionally. In a small saucepan, combine vinegar and sugar; bring to a boil, stirring to dissolve sugar....

Ingredients 2 lb. butternut squash kosher salt 1/2 c. pecans 1 banana 1 tbsp. pure maple syrup 1 c. water 1/2 c. Crème fraîche 1 pinch ground cinnamon 8 small Watercress sprigs Preparation Step 1Preheat the oven to 375°. Butter a medium baking dish. Season the squash with salt and set it cut side down in the baking dish. Bake for about 1 hour and 10 minutes, until the squash is very tender....

Ingredients 2 packages (1/4 ounce each) active dry yeast1/2 cup warm water (110° to 115°)2 large eggs, room temperature3/4 cup 2% milk1/2 cup sugar1/4 cup butter, softened2 teaspoons salt2 teaspoons grated lemon zest1 teaspoon ground cardamom4 to 5 cups all-purpose flour1/2 cup chopped blanched almonds1/4 cup each chopped candied citron, orange peel and red cherries1/4 cup raisins Preparation In a large bowl, dissolve yeast in warm water. Add the eggs, milk, sugar, butter, salt, lemon zest, cardamom and 2 cups flour....

Ingredients 1 can (15 ounces) reduced-sugar sliced pears1 package white cake mix (regular size)2 large egg whites, room temperature1 large egg, room temperature2 teaspoons confectioners’ sugar Preparation Drain pears, reserving the syrup; chop pears. Place pears and syrup in a large bowl; add the cake mix, egg whites and egg. Beat on low speed for 30 seconds. Beat on high for 4 minutes. Coat a 10-in. fluted tube pan with cooking spray and dust with flour....

Ingredients 1-1/2 pounds ground beef1 medium onion, chopped1 garlic clove, minced1 can (15 ounces) tomato sauce1/4 cup white wine or beef broth1 cinnamon stick (3 inches)1 bay leaf1 teaspoon sugar1/2 teaspoon salt1/4 teaspoon pepperASSEMBLY:1 pound ziti or other small tube pasta1-1/3 cups grated Romano cheese4 eggs, lightly beaten3/4 cup butter, melted, divided20 sheets phyllo dough (14x9 inches) Preparation Preheat oven to 350°. In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until meat is no longer pink, breaking up beef into crumbles; drain....

Ingredients 4 teaspoons cornstarch1-1/2 teaspoons sugar1/4 cup white wine or chicken broth3 tablespoons reduced-sodium soy sauce1 pound boneless pork loin, cut into 2-inch strips4 teaspoons canola oil1 cup thinly sliced carrots2 garlic cloves, minced1 teaspoon ground ginger1-1/2 pounds Chinese or napa cabbage, thinly slicedHot cooked riceSesame seeds, optional Preparation In a small bowl, combine the cornstarch and sugar. Stir in wine or broth and soy sauce until smooth. In a large nonstick skillet or wok, stir-fry pork in oil until no longer pink....

Ingredients 6 boneless pork chops (3/4 inch thick)1 tablespoon butterSalt and pepper to taste, optional1 cup uncooked long grain rice1 small onion, chopped1 garlic clove, minced1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted1-1/2 cups water1 cup shredded sharp cheddar cheese1/2 teaspoon pepper1/4 teaspoon salt Preparation In a skillet, brown pork chops in butter; season with salt and pepper if desired. Remove from the skillet and set aside. Reserve 2 tablespoons drippings; add rice, onion and garlic....

Ingredients 6 to 8 large potatoes, peeled, cooked and mashed1 cup sour cream2 teaspoons salt1/4 teaspoon pepper2 tablespoons minced chives or chopped green onions1/4 cup butter, melted1 package (10 ounces) frozen chopped spinach, thawed and well drained1 cup shredded cheddar cheese Preparation In a large bowl, combine all ingredients except cheese. Spoon into a greased 2-qt. casserole. Bake, uncovered, at 400° for 15 minutes. Top with cheese and bake 5 minutes longer....

Ingredients 1 cup sour cream1/8 teaspoon garlic salt1/8 teaspoon onion salt1/8 teaspoon paprika1 package (12 ounces) potato chips, crushed2 pounds boneless skinless chicken breasts, cut into 1-inch strips1/4 cup butter, meltedSalsa, barbecue sauce or sweet-and-sour sauce Preparation In a shallow bowl, combine sour cream and seasonings. Place crushed potato chips in another shallow bowl. Dip chicken strips in sour cream mixture, then coat with potato chips. Place in a greased 15x10x1-in....

Ingredients 1 loaf (1 pound) brioche, cut into 1-in. cubes1/2 cup dried cranberries1/2 cup chopped walnuts, toasted2 cups 2% milk1 cup canned pumpkin3/4 cup packed brown sugar4 large eggs1/2 teaspoon grated lemon zest2 tablespoons butter, melted1 teaspoon vanilla extract1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon ground ginger1/8 teaspoon ground clovesMaple syrup Preparation Place bread cubes in a greased 13x9-in. baking dish; sprinkle with cranberries and walnuts. Whisk together next 11 ingredients until blended; pour over bread....

Ingredients 1 cup all-purpose flour1 teaspoon sugar3/4 teaspoon baking powder1/2 teaspoon salt1 egg1 cup buttermilk1 tablespoon butter, melted1 tablespoon chocolate syrup2 drops strawberry syrup8 semisweet chocolate chips Preparation In a large bowl, combine the flour, sugar, baking powder and salt. In another large bowl, whisk the egg, buttermilk and butter. Stir into the dry ingredients just until moistened. Place 2/3 cup of batter in a small bowl; stir in chocolate syrup....

Ingredients 2 cups all-purpose flour1-1/4 cups sugar1 cup nonfat dry milk powder6 teaspoons baking powder1 teaspoon salt1/2 teaspoon ground cinnamon1 cup shortening1-1/2 cups raisin bran cereal1 cup chopped almondsADDITIONAL INGREDIENTS (for each batch):1 egg1 cup water Preparation In a large bowl, combine the first six ingredients. Cut in shortening until crumbly. Stir in cereal and nuts. Store in an airtight container in a cool, dry place or in the freezer for up to 2 months....

Ingredients 1-3/4 cups all-purpose flour1-1/2 cups sugar1 teaspoon baking soda1 teaspoon salt2 eggs1 cup mashed ripe bananas (about 2 medium)1/2 cup vegetable oil1/3 cup water1 cup fresh or frozen unsweetened raspberries1/2 cup chopped walnuts Preparation Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil and water. Stir into the dry ingredients just until moistened. Fold in raspberries and walnuts....

Ingredients 2 garlic cloves, minced1/2 teaspoon crushed red pepper flakes2 teaspoons canola oil1/2 cup water1/4 cup creamy peanut butter1/4 cup hoisin sauce2 tablespoons tomato pasteROLLS:4 ounces uncooked thin rice noodles2 teaspoons hoisin sauce, optional1 medium sweet red pepper, julienned1 medium cucumber, seeded and julienned1 medium carrot, julienned12 rice papers (8 inches) or spring roll wrappers1/2 cup dry roasted peanuts, chopped1/2 cup fresh cilantro leaves, optional Preparation In a small saucepan, saute the garlic and pepper flakes in oil for 1-2 minutes or until garlic is tender....

Ingredients 1 cup all-purpose flour1/2 teaspoon salt1 large egg4 cups 2% milkMinced fresh parsley and coarsely ground pepper Preparation In a small bowl, combine flour and salt. Cut in egg with a fork until crumbly. In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Gradually add flour mixture; bring to a gentle boil, stirring constantly. Cook and stir until rivels are cooked through, 1-2 minutes....

Ingredients 2 pounds sweet potatoes, peeled and cut into 3/4-inch pieces (about 7 cups)5 tablespoons canola oil, divided3 tablespoons cider vinegar2 tablespoons honey2 tablespoons maple syrup1 small garlic clove, minced1/2 teaspoon Dijon mustard1/8 teaspoon salt1/8 teaspoon pepper1 package (6 ounces) fresh baby spinach1 medium apple, chopped1/2 cup dried cranberries1/2 cup chopped pecans, toasted1/2 cup crumbled blue cheese Preparation Preheat oven to 400°. Place sweet potatoes in a greased 15x10x1-in. baking pan; toss with 2 tablespoons oil....

Ingredients 1 boneless pork shoulder butt roast (3 to 4 pounds)1 can (12 ounces) root beer or cola1 bottle (18 ounces) barbecue sauce12 kaiser rolls, split Preparation Place roast in a 4- or 5-qt. slow cooker. Add root beer; cook, covered, on low until meat is tender, 8-10 hours. Remove roast; cool slightly. Discard cooking juices. Shred pork with two forks; return to slow cooker. Stir in barbecue sauce. Cook, covered, until heated through, about 30 minutes....

Ingredients 3/4 pound Italian turkey sausage links, casings removed1 medium onion, chopped6 garlic cloves, minced2 cans (14-1/2 ounces each) reduced-sodium chicken broth1-3/4 cups water1 can (14-1/2 ounces) diced tomatoes, undrained1 package (9 ounces) refrigerated cheese tortellini1 package (6 ounces) fresh baby spinach, coarsely chopped2-1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil1/4 teaspoon pepperDash crushed red pepper flakesShredded Parmesan cheese, optional Preparation Crumble sausage into a Dutch oven; add onion....

Ingredients DRESSING:1 cup 4% cottage cheese1/2 cup crumbled blue cheese, divided1/4 cup mayonnaise1/4 cup plain yogurt1/4 cup white wine vinegar2 garlic cloves, minced1/4 teaspoon salt1/4 teaspoon white pepperSALAD:12 cups torn Bibb or Boston lettuce2 cups cherry tomatoes1 small red onion, sliced1 can (2-1/4 ounces) sliced ripe olives, drained2 cups seasoned salad croutons Preparation In a blender, combine the cottage cheese, 1/4 cup blue cheese, mayonnaise, yogurt, vinegar, garlic, salt and pepper....