Ingredients 4 large onions, chopped2 large red onions, chopped1-1/2 cups packed brown sugar1 cup raisins1-1/4 cups cider vinegar1 cup balsamic vinegar1/2 cup sugar2 jalapeno peppers, seeded and chopped2 tablespoons grated orange zest2 teaspoons canning salt4 cups fresh raspberries Preparation In a Dutch oven, bring the first 10 ingredients to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until thickened, stirring occasionally. Stir in raspberries; heat through. Remove from the heat....

Ingredients 3-1/4 cups all-purpose flour1 teaspoon salt1 cup butter3/4 cup plus 1 to 2 tablespoons 2% milk1 large egg yolk, room temperature2 cups sugar1/3 cup cornstarch5 cups fresh or frozen unsweetened raspberries, thawed and drained3 cups sliced fresh or frozen rhubarb, thawed and drainedVANILLA ICING:1-1/4 cups confectioners’ sugar1/2 teaspoon vanilla extract5 to 6 teaspoons 2% milk Preparation In a large bowl, combine flour and salt; cut in butter until crumbly. Whisk 3/4 cup milk and egg yolk; gradually add to flour mixture, tossing with a fork until dough forms a ball....

Ingredients 1/4 cup all-purpose flour1/8 teaspoon white pepper2 turkey drumsticks (12 ounces each)2 tablespoons canola oil1 can (8 ounces) tomato sauce3/4 cup chicken broth3/4 cup red wine or additional chicken broth5 teaspoons onion soup mix1-1/2 teaspoons paprika1-1/2 teaspoons Worcestershire sauce2 garlic cloves, minced3/4 teaspoon sugar1/4 teaspoon salt1 bay leaf Preparation In a large resealable plastic bag, combine flour and white pepper. Add drumsticks, one at a time, and shake to coat....

Ingredients 2 1/4 c. all-purpose flour 3/4 c. sugar 1/4 tsp. salt 2 stick cold unsalted butter 2 large egg yolks 2 tsp. pure vanilla extract 3/4 c. seedless raspberry or apricot jam Royal Icing Sprinkles, sparkles, and dragées Preparation Step 1In the bowl of a standing electric mixer fitted with the paddle, mix the flour with the sugar and salt. Add the butter and mix at low speed until the butter is broken up into small pieces, about 2 minutes....

Ingredients 1-1/2 cups dry bread crumbs1/2 cup all-purpose flour1-1/2 teaspoons salt1 to 1-1/2 teaspoons dried rosemary, crushed1 teaspoon paprika1/4 teaspoon onion powder3 tablespoons canola oilADDITIONAL INGREDIENTS (for each batch of pork chops):6 bone-in pork loin chops (1/2 inch thick and 7 ounces each)Canola oil Preparation In a small bowl, combine the first six ingredients; stir in oil until crumbly. Store in a covered container in the refrigerator. Yield: 3 batches (2-1/4 cups total)....

Ingredients 12 miniature pretzels, halved12 fun-size Almond Joy candy bars12 miniature marshmallows, halvedBlack decorating gel12 red M&M’s miniature baking bits Preparation Insert an end from two pretzel halves into each candy bar to form antlers. Gently press the cut side of two marshmallow halves onto each candy bar for eyes; dot with decorating gel. For nose, attach an M&M to the top of each candy with decorating gel. Store in an airtight container....

Ingredients 1/2 cup butter, softened3 ounces cream cheese, softened1 cup all-purpose flourFILLING:1 large egg, room temperature3/4 cup packed brown sugar1 tablespoon butter, softened1 teaspoon vanilla extractDash salt2/3 cup finely chopped pecans, divided Preparation In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, 1 hour or until firm enough to roll. Preheat oven to 375°. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of greased mini muffin cups....

Ingredients 1 slice bread, such as ciabatta or sourdough 1 tbsp. pesto, store-bought or homemade 1 large egg Kosher salt Freshly ground black pepper Preparation Step 1Using a cup or paring knife, cut an egg-sized hole in the center of your bread. Step 2In a small nonstick pan, heat pesto until lightly sizzling. Add bread and bread cut-out, then crack egg into the hole in the bread.Step 3Cook for 3 minutes, flip, and cook 1 minute more for an over-easy egg....

Ingredients 2 cans (14 ounces each) whole-berry cranberry sauce1 can (20 ounces) crushed pineapple, drained1 package (14 ounces) frozen unsweetened sliced strawberries, thawed and drained1/2 cup chopped walnuts Preparation In a large bowl, gently mix cranberry sauce, pineapple and strawberries until blended. Refrigerate, covered, 1-2 hours or until cold. Just before serving, stir in walnuts.

Ingredients 2 bottles (46 ounces each) white grape juice, chilled1 bottle (48 ounces) cranberry juice, chilled2 cans (12 ounces each) frozen lemonade concentrate, thawed1 bottle (1 liter) club soda, chilled2 cups lemon sherbet or sorbet Preparation In a large punch bowl, combine juices and lemonade concentrate. Stir in club soda and top with scoops of sherbet.

Ingredients 2 cups pistachio gelato or pistachio ice cream4 miniature meringue cookies or vanilla wafers4 teaspoons chocolate syrup1/4 cup finely chopped pistachios Preparation Scoop gelato into four dessert dishes. Top each with a cookie and drizzle with chocolate syrup. Sprinkle with pistachios.

Ingredients 2 eggs1 jar (14 ounces) pizza sauce, divided1 cup shredded mozzarella cheese1 cup Italian-seasoned bread crumbs1/4 teaspoon garlic salt1/8 teaspoon pepper2 pounds ground beef1/2 pound bulk Italian sausage Preparation In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours....

Ingredients 2 tablespoons butter2 medium onions, finely chopped1-1/4 teaspoons salt, divided1/2 teaspoon pepper, divided1 cup strawberry spreadable fruit1/4 cup port wine or chicken broth2 tablespoons balsamic vinegar1/2 teaspoon ground mustard1 cup grape tomatoes, halved2 tablespoons minced fresh basil2 teaspoons lime juice8 pork rib chops (1 inch thick and 8 ounces each) Preparation In a large skillet, heat butter over medium-high heat. Add onions, 3/4 teaspoon salt and 1/4 teaspoon pepper; cook and stir until tender....

Ingredients 1/2 cup stone-ground mustard1/4 cup honey1/4 cup rice vinegar Preparation In a small bowl, whisk all ingredients. Refrigerate until serving.

Ingredients 3/4 cup chopped onion1/2 cup slivered almonds1 tablespoon butter2 cups chicken broth2 cups uncooked instant rice1/2 cup frozen peas1/2 teaspoon salt1/4 teaspoon pepper Preparation In a large skillet, saute onion and almonds in butter for 5-6 minutes or until onion is tender and almonds are golden brown. Add broth. Bring to a boil. Stir in the rice, peas, salt and pepper. Cover and remove from the heat. Let stand for 6-8 minutes or until liquid is absorbed....

Ingredients 2 cups uncooked instant rice1-1/2 cups 2% milk1 cup water1 envelope ranch salad dressing mix1 pound boneless skinless chicken breasts, cut into 1/2-inch strips1/4 cup butter, meltedPaprika Preparation Place rice in a greased shallow 2-qt. baking dish. In a small bowl, combine the milk, water and salad dressing mix; set aside 1/4 cup. Pour remaining mixture over rice. Top with chicken strips. Drizzle with butter and reserved milk mixture....

Ingredients 2 pounds red potatoes (about 6 medium), quartered1/2 cup water1/2 cup mayonnaise1/4 cup chicken broth2 teaspoons dried oregano1/2 teaspoon garlic salt1/2 teaspoon onion powder Preparation Place the potatoes and water in an ungreased microwave-safe 2-qt. dish. Cover and microwave on high for 10-12 minutes or until almost tender, stirring once; drain. In a large bowl, combine the remaining ingredients; add potatoes. Cover and refrigerate for 1 hour. Drain, reserving mayonnaise mixture....

Ingredients 1 package yellow cake mix (regular size)1 cup sour cream4 large eggs2/3 cup canola oil1 cup packed brown sugar1 tablespoon ground cinnamonICING:2 cups confectioners’ sugar1/4 cup milk2 teaspoons vanilla extract Preparation In a large bowl, combine the dry cake mix, sour cream, eggs and oil; beat well. Spread half of the batter into a greased 13x9-in. baking pan. Combine brown sugar and cinnamon; sprinkle over batter. Carefully spread remaining batter on top....

Ingredients 2 fennel bulbs, halved and sliced2 medium sweet red peppers, cut into 1-inch pieces1 medium onion, cut into 1-inch pieces3 garlic cloves, minced1 tablespoon olive oil1/2 teaspoon salt1/2 teaspoon pepper1/2 teaspoon rubbed sageFresh sage leaves, thinly sliced, optional Preparation Place the fennel, peppers, onion and garlic in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil; sprinkle with salt, pepper and rubbed sage. Toss to coat. Bake, uncovered, at 425° until tender, 20-25 minutes, stirring twice....

Ingredients 1 package (1/4 ounce) active dry yeast3 tablespoons sugar3/4 cup warm half-and-half cream or whole milk (110° to 115°)1/4 cup butter, softened2 large egg yolks1-1/2 teaspoons vanilla extract1/2 teaspoon salt2-3/4 to 3-1/4 cups all-purpose flourFILLING:1 cup apple juice1 large apple, peeled and chopped2/3 cup finely chopped dried apples1/3 cup finely chopped dried apricots1/3 cup chopped pitted dried plums (prunes)5 tablespoons butter, divided 4 tablespoons sugar, divided1/2 teaspoon ground cinnamonConfectioners’ sugar...