Ingredients 2 tablespoons all-purpose flour2 teaspoons curry powder1/4 teaspoon salt4 salmon fillets (6 ounces each)2 tablespoons butter3/4 cup chicken broth1/3 cup mango chutney1/4 teaspoon hot pepper sauce Preparation In a large resealable plastic bag, combine the flour, curry and salt. Add salmon; seal bag and shake to coat. In a large skillet, cook salmon in butter for 5-6 minutes on each side or until fish flakes easily with a fork....

Ingredients 1/2 cup pecan halves1/2 cup sugar1/2 cup packed brown sugar1 cup butter, softened4 large eggs, room temperature1/4 cup maple syrup2 tablespoons 2% milk1-2/3 cups all-purpose flour3 teaspoons baking powder1/2 teaspoon saltFROSTING:1/2 cup butter, softened2 cups confectioners’ sugar1 cup Biscoff creamy cookie spread1/4 cup 2% milk Preparation Preheat oven to 350°. Grease a 13x9-in. baking pan. Place pecans and sugars in a food processor; process until ground. In a large bowl, cream butter and pecan mixture until blended....

Ingredients 1-3/4 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon salt2 large eggs, room temperature, separated1-3/4 cups 2% milk1/2 cup canola oil1 cup chopped pecansMaple syrup Preparation In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter. Sprinkle hot waffle iron with 2 tablespoons pecans. Pour 1/4 to 1/3 cup of batter over pecans and bake according to manufacturer’s directions until golden brown....

Ingredients 2 large egg whites1/8 teaspoon cream of tartar1/8 teaspoon salt1/2 cup sugar2 regular-size peppermint candy canes (one green, one red), crushed Preparation Let egg whites stand at room temperature 30 minutes. Preheat oven to 225°. Add cream of tartar and salt to egg whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition. Continue beating until stiff, glossy peaks form....

Ingredients 1 package white cake mix (regular size)1 cup buttermilk4 eggs1/3 cup canola oil Preparation In a large bowl, combine all ingredients. Beat on low speed until moistened; increase speed to high and beat 2 minutes longer. Spoon half of the batter into a large resealable plastic bag; cut a 1/4-in. hole in corner of bag. Fill paper-lined muffin cups two-thirds full. Repeat with the remaining batter. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean....

Ingredients 1 loaf (1 pound) French bread, cut into slices1 jar (7 ounces) prepared pesto2 medium tomatoes, seeded and finely chopped1 package (4 ounces) crumbled feta cheese Preparation Arrange bread slices on an ungreased baking sheet. Spread with pesto; top with tomatoes and cheese. Broil 4 in. from the heat for 3-5 minutes or until edges are lightly browned.

Ingredients 1 can (8 ounces) unsweetened sliced pineapple1-1/2 teaspoons cornstarch1/4 teaspoon ground ginger2 tablespoons honey2 tablespoons reduced-sodium soy sauce1 tablespoon lemon juice4 fresh or orange roughy fillets (6 ounces each) Preparation Drain pineapple, reserving juice; set pineapple aside. In a small saucepan, combine cornstarch and ginger; stir in pineapple juice until blended. Add honey and soy sauce. bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in lemon juice....

Ingredients 4 tablespoons all-purpose flour, divided2 teaspoons ground ginger1 teaspoon salt1/4 teaspoon pepper1 pound pork chop suey meat2 tablespoons vegetable oil1 can (20 ounces) pineapple chunks1/4 cup sugar1/4 cup cider vinegar1/4 cup soy sauce1 tablespoon Worcestershire sauce1 tablespoon chili sauce1 small green pepper, julienned1 can (8 ounces) sliced water chestnuts, drained1 cup canned bean sproutsHot cooked rice Preparation In a large resealable plastic bag, combine 2 tablespoons flour, ginger, salt and pepper....

Ingredients 6 cups cubed bread (about 6 ounces)4 ounces cream cheese, cubed4 large eggs1/2 cup 2% milk1/4 cup maple syrupAdditional maple syrup Preparation Arrange half of the bread cubes in a greased 1-1/2-qt. baking dish. Top with cream cheese and remaining bread. In a large bowl, whisk eggs, milk and syrup; pour over bread. Let stand 30 minutes. Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker....

Ingredients 2 packages (8 ounces each) cream cheese, softened1/2 cup butter, softened1 envelope ranch salad dressing mix1 tablespoon spicy brown mustard1 garlic clove, mincedAssorted decorations: small pitted ripe olives, pretzel sticks and sweet red and/or orange pepperAssorted crackers and fresh vegetables Preparation In a small bowl, beat cream cheese and butter until smooth. Add the dressing mix, mustard and garlic; mix well. Shape into two balls, one slightly larger than the other....

Ingredients 6 graham crackers c. whole almonds 1 1/4 c. sugar 4 tbsp. unsalted butter 2 bar reduced-fat cream cheese 1/2 c. reduced-fat sour cream 1 large egg 1/2 tsp. pure vanilla extract 1 pinch salt 4 red plums 1 tbsp. fresh lemon juice 1 pt. blueberries Preparation Step 1Make crust: Preheat oven to 350 degrees. In a food processor, grind graham crackers, almonds, and 1/4 cup sugar until finely ground; add butter, and process until moistened....

Ingredients 1/4 cup plus 1 teaspoon sugar, divided2 tablespoons cornstarch1/2 teaspoon pumpkin pie spice3 cans (15 ounces each) reduced-sugar apricot halves, drainedPastry for single-crust pie (9 inches)1 large egg white, beaten2 tablespoons sliced almonds1 tablespoon fat-free milk Preparation In a large bowl, combine 1/4 cup sugar, cornstarch and pumpkin pie spice. Add apricots and toss to coat. Place pastry on a parchment-lined 12-in. pizza pan. Brush with egg white to within 1-1/2 in....

Ingredients 1 package (1/4 ounce) active dry yeast1-1/2 teaspoons sugar1 cup warm water (110° to 115°)1 teaspoon salt1 teaspoon balsamic vinegar2 cups all-purpose flour1 tablespoon olive oilAdditional water Preparation In a large bowl, dissolve yeast and sugar in warm water. Let stand 5 minutes. Add salt, vinegar and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Do not knead....

Ingredients 1 (8-oz.) tube crescent rolls 2 graham cracker sheets, broken into 8 pieces, plus more, crushed, for garnish 3/4 c. semisweet chocolate chips, divided 1 large egg, beaten 1 tbsp. cinnamon sugar 1 c. miniature marshmallows 1 tsp. coconut oil Marshmallow bits or miniature marshmallows, for garnish Preparation Step 1Heat oven to 350°. Line a large rimmed baking sheet with parchment paper.Step 2Unroll crescent rolls, separating each triangle. Arrange in a sunburst pattern, with pointed ends of the triangles facing outward on the prepared baking sheet (the base of the triangles should overlap)....

Ingredients 1 sheet refrigerated pie crustFILLING:6 medium peaches, peeled and sliced6 medium black plums, sliced1/2 cup all-purpose flour1/2 cup confectioners’ sugar1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmegTOPPING:1/4 cup all-purpose flour1/4 cup packed brown sugar2 tablespoons butter, softened1/4 teaspoon ground cinnamon Preparation Preheat oven to 375°. Unroll crust onto a lightly floured surface; roll into a 12-in. circle. Transfer to a 9-in. deep-dish pie plate; trim and flute edge. Refrigerate while preparing filling....

Ingredients 3 tbsp. Cooking oil 1 lb. unpeeled medium shrimp 3 tsp. salt 1 onion 1/4 tsp. cayenne 1/2 tsp. paprika 1/4 tsp. ground cumin dash Tabasco sauce 1 small butternut squash (about 1 1/2 pounds) 1/2 small head green cabbage (about 1 1/4 pounds) 1 lb. baking potatoes (about 2) 4 ears of corn 2 qt. water 1 c. heavy cream 1 c. frozen peas (optional) Preparation Step 1In a large pot, heat the oil over moderate heat....

Ingredients 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted2-2/3 cups water3/4 cup chopped onion2-1/2 teaspoons dried parsley flakes2 teaspoons salt2 teaspoons garlic powder2 teaspoons dried oregano1-1/2 teaspoons paprika1 teaspoon pepper1 tablespoon all-purpose flour6 bacon strips, cut up1 large oven roasting bag2 cups uncooked wild rice1/2 pound sliced fresh mushrooms1 large pheasant, halved or two small pheasants (about 4 pounds) Preparation In a large saucepan, combine first nine ingredients; bring to a boil....

Ingredients 1/4 cup minced fresh cilantro1/2 teaspoon garlic powder1/2 teaspoon chili powder1/2 teaspoon ground cumin1 pork tenderloin (1 pound), thinly sliced1 tablespoon canola oil1 small onion, sliced and separated into rings1 medium green pepper, julienned4 flour tortillas (8 inches), warmedOptional: Shredded cheddar cheese and sour cream Preparation In a small bowl, combine cilantro, garlic powder, chili powder and cumin; set aside. In a large skillet, saute pork in oil until no longer pink....

Ingredients 5 medium apples1/3 cup fresh or frozen cranberries, thawed and chopped1/4 cup packed brown sugar2 tablespoons chopped walnuts1/4 teaspoon ground cinnamon1/8 teaspoon ground nutmegOptional: Whipped cream or vanilla ice cream Preparation Core apples, leaving bottoms intact. Peel top third of each apple. Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Combine cranberries, brown sugar, walnuts, cinnamon and nutmeg; spoon into apples. Place apples on trivet....

Ingredients 2 cups assorted dried beans for soup1 can (28 ounces) whole plum tomatoes, undrained2 cups cubed fully cooked ham1 large Yukon Gold potato, peeled and chopped1 medium onion, chopped1 cup chopped carrot 1 celery rib, chopped2 garlic cloves, minced2 teaspoons herbes de Provence1-1/2 teaspoons salt1 teaspoon pepper1 carton (32 ounces) unsalted chicken stockFrench bread Preparation Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid....