Ingredients 1 medium head cauliflower (about 2-1/2 pounds), broken into florets2 tablespoons olive oil2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed1/2 teaspoon salt Preparation Preheat oven to 450°. Toss together all ingredients; spread in a greased 15x10x1-in. pan. Roast until tender and lightly browned, 20-25 minutes, stirring occasionally.

Ingredients 1 egg1 slice bread, torn into small pieces1 tablespoon finely chopped onion1/2 pound lean ground beef (90% lean)2 teaspoons canola oil1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted1/2 cup water1 jar (4-1/2 ounces) whole mushrooms, drainedDash pepper Preparation In a small bowl, combine the egg, bread and onion; crumble beef over mixture and mix well. Shape into two patties. In a large nonstick skillet over medium heat, brown patties on both sides in oil if desired; drain....

Ingredients 2 packages (1/4 ounce each) active dry yeast2 cups warm water (110° to 115°)2 tablespoons sugar2 tablespoons butter, melted2 teaspoons salt6 to 6-1/2 cups all-purpose flour1 can (8 ounces) pizza sauce, divided96 slices turkey pepperoni4 cups shredded part-skim mozzarella cheese1 large egg, lightly beaten8 teaspoons grated Parmesan cheese2 teaspoons Italian seasoning Preparation Preheat oven to 400°. In a large bowl, dissolve yeast in warm water. Add the sugar, butter, salt and 4-1/2 cups flour....

Ingredients 6 boneless pork loin chops (6 ounces each)6 tablespoons butter, divided1/2 pound sliced fresh mushrooms2 tablespoons lemon juice1 medium onion, chopped1 small garlic clove, minced1/4 cup all-purpose flour1 teaspoon salt1/4 teaspoon dried tarragon1 can (10-1/2 ounces) condensed beef broth, undiluted3/4 cup white wine or beef broth1 teaspoon browning sauce, optional Preparation In a large skillet, brown pork chops in 2 tablespoons butter for 2-3 minutes on each side. Remove and keep warm....

Ingredients 2 eggs1 pound ground beef, cooked and drained2 cups cold mashed potatoes (prepared with milk and butter)1 medium onion, chopped1/2 teaspoon salt1/4 teaspoon pepper1 cup crushed saltines (about 30 crackers)Oil for deep-fat frying Preparation In a large bowl, beat 1 egg. Add the beef, potatoes, onion, salt and pepper; mix well. Shape into 12 balls. Beat remaining egg; dip balls into egg, then roll in the cracker crumbs. Shape each ball into a cone....

Ingredients 1 tablespoon canola oil1 medium onion, chopped2 garlic cloves, minced2 teaspoons minced fresh gingerroot2 teaspoons ground coriander1 teaspoon garam masala1 teaspoon chili powder1/2 teaspoon salt1/2 teaspoon ground cumin1/4 teaspoon ground turmeric2-1/2 cups vegetable stock2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed and drained1 can (15 ounces) crushed tomatoes1 large baking potato, peeled and cut into 3/4-inch cubes1 tablespoon lime juiceChopped fresh cilantroHot cooked riceOptional: Sliced red onion and lime wedges...

Ingredients 2 pounds fresh green beans, trimmed1/4 cup chopped fresh parsley3 tablespoons butter, melted2 tablespoons minced chives2 tablespoons lemon juice1 teaspoon salt1/4 teaspoon pepperChopped toasted walnuts, optional Preparation Place steamer basket and 1 cup water in a 6-qt. electric pressure cooker. Set green beans in basket. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 1 minute. Quick-release pressure; drain. Return beans to pressure cooker. Add parsley, butter, chives, lemon juice, salt and pepper; toss to coat....

Ingredients 4 whole cloves4 whole peppercorns1 bay leaf1/2 cup water1/2 cup white vinegar2 teaspoons sugar1/2 teaspoon saltDash ground ginger1 pound boneless beef top round steak, cut into 1-inch cubes3 medium carrots, cut into 1/2-inch slices2 celery ribs, cut into 1/2-inch slices1 small onion, chopped1/3 cup crushed gingersnapsHot cooked egg noodlesOptional: Chopped fresh parsley and coarsely ground pepper Preparation Place cloves, peppercorns and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag....

Ingredients 1 pound ground beef1 medium onion, chopped2 garlic cloves, minced2 cans (14-1/2 ounces each) beef broth1 can (14-1/2 ounces) diced tomatoes, undrained1-1/2 cups picante sauce1 cup uncooked spiral or small shell pasta1 medium green pepper, chopped2 teaspoons chili powder1 teaspoon dried parsley flakesShredded cheddar cheese and tortilla chips Preparation In a large saucepan, cook the beef, onion and garlic until meat is not longer pink; drain. Add the broth, tomatoes, picante sauce, pasta, green pepper, chili powder and parsley....

Ingredients 1/3 cup butter, softened12 slices bread1/2 teaspoon garlic salt3 tablespoons grated Parmesan cheeseChopped fresh parsley, optional Preparation Spread butter on 1 side of each slice of bread. Cut each slice in half; place plain side down on a baking sheet. Sprinkle with garlic salt and Parmesan cheese. Broil 4 in. from the heat until lightly browned, 1-2 minutes. If desired, sprinkle with parsley and additional Parmesan cheese.

Ingredients 2 medium carrots, sliced2 celery ribs, chopped1/2 cup chopped onion2 tablespoons butter4 cans (15-1/2 ounces each) great northern beans, rinsed and drained4 cups chicken broth2 cups cubed fully cooked ham1 teaspoon chili powder1/2 teaspoon minced garlic1/4 teaspoon pepper1 bay leaf Preparation In a large saucepan, saute the carrots, celery and onion in butter until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cook for 15 minutes or until heated through....

Ingredients 2 whole fresh beets, washed, trimmed and halved6 cups water, divided1 pound corned beef brisket, trimmed and cut into 1-inch pieces4 small carrots, sliced1 large potato, cubed1 small turnip, peeled and cubed1 small onion, chopped1 teaspoon each dried parsley flakes, basil and thyme1/4 teaspoon salt1/8 teaspoon pepper Preparation In a large saucepan, bring beets and 4 cups water to a boil. Reduce heat; simmer, uncovered, until tender, 20-25 minutes. Drain, reserving 2 cups cooking liquid....

Ingredients 3 tablespoons extra virgin olive oil, divided2 medium leeks (white portion only), minced2 garlic cloves, minced1 package (12 ounces) frozen riced cauliflower3/4 teaspoon salt1/4 teaspoon pepper3 cups chopped fresh baby kale1 cup packed fresh parsley leaves, minced1/2 cup finely chopped chives1/3 cup walnut halves, roughly chopped1 teaspoon grated lemon zest2 teaspoons lemon juice Preparation In a large skillet, heat 1 tablespoon oil over medium-high heat. Add leeks; cook and stir until tender, 3-4 minutes....

Ingredients 2 tablespoons butter3/4 cup thinly sliced onion1/4 pound fresh mushrooms, sliced2 tablespoons all-purpose flour1/4 teaspoon ground marjoram1/4 teaspoon garlic saltSalt and pepper to taste3/4 cup beef broth1/4 cup ketchup8 slices leftover cooked roast beef Preparation In a skillet, melt butter over medium heat. Saute onion for 5 minutes. Add mushrooms and saute 2-3 minutes. Stir in the flour and seasonings. Add broth and ketchup. Bring to a boil, stirring constantly....

Ingredients 1 tablespoon brown sugar2 teaspoons butter1 teaspoon honey1 tablespoon olive oil1 tablespoon Dijon mustard1 tablespoon reduced-sodium soy sauce1/2 to 3/4 teaspoon salt1/4 teaspoon pepper1 salmon fillet (2-1/2 pounds) Preparation In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes. Place salmon in a large foil-lined baking pan; spoon brown sugar mixture over top....

Ingredients 1 cup butter, softened2 cups sugar6 large eggs, room temperature1 teaspoon coconut extract3 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1 cup sour cream1 can (8 ounces) crushed pineapple, undrainedFROSTING:1 cup butter, softened4 cups confectioners’ sugar2 teaspoons coconut extract3 to 4 tablespoons waterFILLING:1 jar (18 ounces) pineapple preservesDried pineapple slices and toasted sweetened shredded coconut, optional Preparation In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes....

Ingredients 1 package (8 ounces) cream cheese, softened1 jar (7 ounces) marshmallow creme1 can (8 ounces) crushed pineapple, drained1/2 cup sweetened shredded coconutAssorted fresh fruit or cubed pound cake Preparation In a small bowl, beat cream cheese and marshmallow creme until fluffy. Fold in pineapple and coconut. Cover and chill until serving. Serve with fruit, pound cake or both.

Ingredients 1 can (20 ounces) unsweetened crushed pineapple, undrained2 cups buttermilk3/4 cup sugar Preparation In a large bowl, combine all ingredients; stir until sugar is dissolved. Pour into an 8-in. square dish. Cover and freeze 1 to 1-1/2 hours or until mixture begins to harden. Stir; freeze 3-4 hours longer or until firm, stirring occasionally. To use, remove from freezer 20 minutes before serving.

Ingredients 5 large eggs, separated1 can (20 ounces) crushed pineapple1-1/2 cups all-purpose flour2-1/2 teaspoons baking powder1-1/4 cups sugar, divided1/4 cup butter, melted2 teaspoons coconut extract1 teaspoon vanilla extractMOUSSE:4 cups heavy whipping cream1-1/2 cups confectioners’ sugar, divided2 packages (8 ounces each) cream cheese, softened5 cups sweetened shredded coconut, divided Preparation Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Drain pineapple, reserving 1 cup juice; set aside....

Ingredients 6 large eggs1-1/4 cups 2% milk1/2 teaspoon ground cinnamon1/4 teaspoon salt1/4 teaspoon pepper7 cups day-old cubed bread (1-in. cubes)1/2 pound sliced prosciutto, cut into 2-in. strips2 medium Pink Lady apples, peeled and thinly sliced1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 cup chopped Brie cheese1 cup shredded white cheddar cheese, divided Preparation In a large bowl, whisk eggs, milk, cinnamon, salt and pepper until blended. Stir in bread, prosciutto, apples, spinach, Brie and 1/2 cup cheddar cheese....