Ingredients 1 beef sirloin tip roast (3 pounds)2 tablespoons canola oil4 large potatoes, peeled and quartered4 large carrots, cut into 2-inch pieces1 large onion, cut into wedges2 cups water1 teaspoon beef bouillon granules1/2 teaspoon salt1/4 teaspoon pepper3 tablespoons cornstarch3 tablespoons cold water Preparation In a pressure cooker, brown roast in oil on all sides. Add the potatoes, carrots, onion and water. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat....

Ingredients 1 medium head red cabbage, coarsely chopped1 can (14 ounces) whole-berry cranberry sauce2 medium Granny Smith apples, peeled and coarsely chopped1 medium onion, chopped1/2 cup cider vinegar1/4 cup sweet vermouth, white wine or unsweetened apple juice, optional 1 teaspoon kosher salt3/4 teaspoon caraway seeds1/2 teaspoon coarsely ground pepper Preparation Combine all ingredients; transfer to a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes....

Ingredients 1 package yellow cake mix (regular size)2-1/2 cups quick-cooking oats5 tablespoons butter, melted3 tablespoons honey1 tablespoon waterFILLING:1 can (15 ounces) solid-pack pumpkin1/4 cup reduced-fat cream cheese1/4 cup fat-free milk3 tablespoons brown sugar2 tablespoons maple syrup1 teaspoon ground cinnamon1 teaspoon vanilla extract1/4 teaspoon ground allspice1/4 teaspoon ground cloves1 large egg1 large egg white1/4 cup chopped walnuts1 tablespoon butter, melted Preparation In a large bowl, combine cake mix and oats; set aside 1/2 cup for topping....

Ingredients 1/2 cup sugar3 tablespoons cornstarch2 cups whole milk3 large egg yolks1/2 cup raisins2 teaspoons lemon juice1 pastry shell (9 inches), bakedMERINGUE:3 large egg whites1/4 cup sugar Preparation In a large saucepan, combine sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly....

Ingredients 3 whole wheat pita pocket halves1/3 pound thinly sliced deli roast beef1/4 cup chopped fresh broccoli1/4 cup frozen corn, thawed1/4 cup chopped seeded peeled cucumber2 tablespoons shredded carrot2 tablespoons finely chopped celery2 tablespoons thinly sliced green onionDRESSING:1-1/2 teaspoons prepared horseradish1-1/2 teaspoons mayonnaise1-1/2 teaspoons reduced-fat sour cream1/2 teaspoon Dijon mustard1/8 teaspoon salt1/8 teaspoon pepper Preparation Line pita halves with roast beef. In a small bowl, combine the broccoli, corn, cucumber, carrot, celery and onion....

Ingredients 6 cups uncooked egg noodles1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon garlic powder1/4 teaspoon dried thyme1/4 teaspoon dried oregano4 boneless pork loin chops (6 ounces each)1 tablespoon olive oil1 can (10-1/2 ounces) condensed beef broth, undiluted1/2 cup water2/3 cup whipped cream cheese2 tablespoons butter1 tablespoon spicy brown mustard1 tablespoon yellow mustardMinced fresh parsley Preparation Cook noodles according to package directions. Meanwhile, combine the salt, pepper, garlic powder, thyme and oregano; rub over pork chops....

Ingredients 1 pound lean ground beefSalt and pepper to taste1/4 cup diced onion4 medium potatoes, peeled and diced1 can (14-3/4 ounces) cream-style corn1 tablespoon butter Preparation Crumble beef into a shallow 2-qt. microwave-safe dish. Sprinkle with salt and pepper. Layer with onion, potatoes and corn. Dot with butter. Cover and microwave on high for 9-10 minutes; stir. Cover and heat 7-9 minutes longer or until meat is no longer pink and potatoes are tender....

Ingredients 3 quarts sliced peeled apples (about 12 medium)2 cups sugar2 teaspoons ground cinnamon1/2 teaspoon ground nutmeg1/2 cup shortening1/2 cup butter, softened1 cup packed brown sugar1-1/2 cups all-purpose flour1-1/2 cups old-fashioned oats1/2 teaspoon baking soda1/2 teaspoon saltIce cream, optional Preparation In a Dutch oven, combine the apples, sugar, cinnamon and nutmeg; cook and stir over medium heat just until apples are tender. Set aside. In a large bowl, cream the shortening, butter and brown sugar until light and fluffy....

Ingredients 1/2 package Pepperidge Farm® Puff Pastry Sheets (1 sheet) 6 sugar ice cream cones Vegetable cooking spray 2 tbsp. sugar 1/2 c. milk 1 package vanilla instant pudding and pie filling mix 3/4 c. canned pumpkin 3/4 tsp. ground cinnamon 1/2 c. heavy cream 1 c. Prepared caramel sauce 1/2 c. toasted chopped pecans Preparation Step 1Thaw the pastry sheet at room temperature for 40 minutes or until it’s easy to handle....

Ingredients 5 pounds apples (about 15 medium), peeled and chopped1 cup water1/3 cup sugar2 teaspoons ground cinnamon1/2 teaspoon ground nutmeg1/8 teaspoon salt Preparation Combine all ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally. Mash apples with a potato masher or use an immersion blender until blended. Serve warm or store in airtight container in the refrigerator....

Ingredients 8 large eggs1/4 cup fat-free mayonnaise1/4 cup reduced-fat sour cream2 tablespoons soft bread crumbs1 tablespoon prepared mustard1/4 teaspoon saltDash white pepper4 pimiento-stuffed olives, slicedPaprika, optional Preparation Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Set eggs on trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure. Immediately place eggs in a bowl of ice water to cool....

Ingredients ICING:8 cups confectioners’ sugar6 tablespoons meringue powder3/4 to 1 cup warm waterGreen liquid or paste food coloringLOG CABIN:12 whole graham crackersWaxed paperPastry bags or heavy-duty resealable plastic bagsMedium dot (#5, #10) and leaf (#67) decorating tips1 bag (10 ounces) pecan halves18-inch square base—heavy-duty cardboard or piece of plywood, covered with foil wrapping paper or aluminum foilSpice jars and tall cans or bottles3 bags (10 ounces each) pretzel rods (7-1/2 inches long)Serrated knife and rulerAssorted creme wafers (2-1/2x1 inch)Baking cocoaCotton balls, optionalRed-hot candiesGolden raisins or chocolate chip cookiesSpearmint candiesSugar ice cream cones...

Ingredients 1/2 cup butter, softened1/2 cup sugar2 large eggs, room temperature1/2 cup canned pumpkin1-1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1/4 teaspoon baking soda1/3 cup buttermilk1/2 teaspoon ground cinnamon1 teaspoon molassesCOATING:5 tablespoons butter, melted1 tablespoon maple syrup1/4 cup sugar1/4 cup packed brown sugar1/2 teaspoon ground cinnamon Preparation Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition....

Ingredients 1/2 pound sliced fresh mushrooms1 small onion, chopped1/2 teaspoon salt, divided2 teaspoons olive oil1 can (15 ounces) solid-pack pumpkin1/2 cup half-and-half cream1 teaspoon dried sage leavesDash pepper9 no-cook lasagna noodles1 cup reduced-fat ricotta cheese1 cup shredded part-skim mozzarella cheese3/4 cup shredded Parmesan cheese Preparation In a small skillet, saute the mushrooms, onion and 1/4 teaspoon salt in oil until tender; set aside. In a small bowl, combine the pumpkin, cream, sage, pepper and remaining salt....

Ingredients 1 egg white, lightly beaten1 cup mashed potatoes (with added milk and butter)1 tablespoon all-purpose flour2-1/2 teaspoons finely chopped green onion1/2 teaspoon minced fresh parsley1/8 teaspoon salt1/8 teaspoon pepperButter-flavored cooking spray1 teaspoon butter Preparation In a small bowl, combine the first seven ingredients. In a large nonstick skillet coated with butter-flavored cooking spray, melt butter over medium heat. Drop potato mixture by 1/4 cupfuls into skillet; press lightly to flatten....

Ingredients 1 pound ground beef2 cans (26 ounces each) condensed tomato soup, undiluted6-1/2 cups water3-1/2 cups spaghetti sauce1 tablespoon Italian seasoning2 cups shredded cheddar cheeseAdditional shredded cheddar cheese, optional Preparation In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the soup, water, spaghetti sauce and Italian seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Add cheese; cook and stir until melted....

Ingredients 2 tablespoons olive oil3 medium carrot, sliced1 medium onion, chopped1 celery rib, chopped2 garlic cloves, minced6 cups chicken stock1 can (14-1/2 ounces) diced tomatoes1/4 teaspoon salt1/4 teaspoon pepper1/8 teaspoon crushed red pepper flakes1 can (15 ounces) white kidney or cannellini beans, rinsed and drained8 cups coarsely chopped fresh kale 3 cups torn day-old Italian bread Shredded Parmesan cheese Preparation In a Dutch oven, heat olive oil over medium heat. Add carrots, onion and celery; cook until crisp-tender, 5-7 minutes....

Ingredients 6 tablespoons unsalted butter, cubed1/4 cup Worcestershire sauce2 garlic cloves, minced3 tablespoons lemon juice1 fresh rosemary sprig1/2 teaspoon salt1/4 teaspoon pepper1 pound uncooked shrimp (26-30 per pound), peeled and deveined, tails removed1 package (8-1/2 ounces) ready-to-serve jasmine rice3 tablespoons heavy whipping creamHot pepper sauce, optional Preparation Preheat oven to 400°. Place the first 7 ingredients in a 13x9-in. baking dish. Place dish in oven until butter is melted, 3-5 minutes....

Ingredients 1 sheet refrigerated pie crust2 tablespoons apricot preserves1 cup sliced fresh or frozen rhubarb, thawed1 can (15 ounces) mandarin oranges, drained1/2 cup plus 2 tablespoons sugar, divided3 tablespoons quick-cooking tapioca1/2 teaspoon ground cinnamon1/4 cup slivered almonds1 large egg white, room temperature1 tablespoon water1/2 cup white baking chips1 tablespoon shortening Preparation On a lightly floured surface, roll out crust into a 14-in. circle. Spread preserves to within 2 inches of edge....

Ingredients 1 pound dried great northern beans6 cups water3 carrots, sliced3 celery ribs, sliced2 medium onions, chopped2 garlic cloves, minced2 bay leaves1 can (14-1/2 ounces) diced tomatoes, undrained1 teaspoon dried basil1/2 teaspoon pepper2 tablespoons olive oil Preparation Rinse and sort beans. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened....