Ingredients 1 boneless pork shoulder roast (3 to 4 pounds), cut into 2-inch cubes 1 teaspoon salt1 teaspoon pepper6 large garlic cloves, minced1/2 cup fresh cilantro leaves, chopped3 large navel oranges1 large lemonCanola oil or bacon drippings16 flour tortillas (8 inches), warmedOptional toppings: chopped tomatoes, shredded cheddar cheese, sliced green onions, sour cream and sliced avocado Preparation Place pork in a 6-qt. electric pressure cooker. Season with salt and pepper; sprinkle with garlic and cilantro....

Ingredients 1 pound bulk Italian sausage4 garlic cloves, minced1/4 cup tomato paste12 ounces uncooked rigatoni or large tube pasta1-1/2 cups frozen peas1 can (28 ounces) crushed tomatoes1/2 teaspoon dried basil1/4 to 1/2 teaspoon crushed red pepper flakes4 cups water1/2 cup heavy whipping cream1/2 cup crumbled goat or feta cheeseThinly sliced fresh basil, optional Preparation Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook sausage until no longer pink, 4-6 minutes, breaking into crumbles....

Ingredients 1 can (21 ounces) apple pie filling1/2 cup dried cranberries1 package (7-3/4 ounces) cinnamon swirl biscuit mix1/2 cup water Preparation In an ungreased 9-in. pie plate, combine the pie filling and cranberries. In a small bowl, combine biscuit mix and water; drop by tablespoonfuls over filling. Bake at 450° for 10-12 minutes or until lightly browned. Cover and bake 10-12 minutes longer or until topping is golden brown and a toothpick inserted in a biscuit comes out clean....

Ingredients 2 cups all-purpose flour1 cup sugar3 teaspoons baking powder3/4 teaspoon salt1/2 cup orange juice1/2 cup whole milk1/3 cup butter, melted1 large egg, beaten1-1/2 cups fresh or frozen cranberries, halved1/2 cup chopped pecans2 tablespoons grated orange zest Preparation In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the orange juice, milk, butter and egg; stir into dry ingredients just until moistened. Fold in cranberries, pecans and orange zest....

Ingredients 4 skinless, boneless chicken breast halves lemon pepper seasoning 1 tbsp. vegetable oil 1 can Campbell’s® Condensed Cream of Mushroom Soup 1 can mushroom c. milk 1/2 c. grated Parmesan cheese 1 clove garlic ground black pepper cooked rice Preparation Step 1Season the chicken with the lemon pepper seasoning. Heat the oil in a 10-inch skillet. Add the chicken and cook for 10 minutes or until well browned on both sides....

Ingredients 1 dressed and boned rabbit (6 pounds), cut up2 teaspoons salt1-1/2 teaspoons rubbed sage1-1/4 teaspoons white pepper3/4 teaspoon ground nutmeg1/2 teaspoon ground cinnamon1 cup finely chopped peeled tart apple2 tablespoons canola oil Preparation In a large bowl, combine the first six ingredients. Cover and refrigerate overnight. In a food processor, process the mixture in small batches until coarsely ground. Stir in apple. Shape into 16 patties, 3 in. each. Heat oil in a skillet; cook patties over medium heat for 5 minutes on each side or until sausage is browned and meat is no longer pink....

Ingredients 1 loaf (10-3/4 ounces) frozen pound cake1/2 cup packed brown sugar2 tablespoons all-purpose flour1/4 teaspoon saltDash ground cinnamon and nutmeg1 cup water2 tablespoons raisins1/2 teaspoon vanilla extract1/8 teaspoon maple flavoringVanilla ice cream Preparation With a serrated knife, cut pound cake in half widthwise; cut one half into four slices and set aside to thaw. Freeze remaining cake for another use. In a small saucepan, combine the brown sugar, flour, salt, cinnamon and nutmeg; stir in water until smooth....

Ingredients 2 salmon fillets (6 ounces each)2 tablespoons mayonnaise1/2 cup finely chopped pecans1/3 cup seasoned bread crumbs2 tablespoons grated Parmesan cheese1 tablespoon minced fresh parsley1 tablespoon butter, meltedCUCUMBER SAUCE:1/2 cup chopped seeded peeled cucumber1/2 cup vanilla yogurt1/2 teaspoon snipped fresh dill or 1/8 teaspoon dill weed1/8 teaspoon garlic powder Preparation Place salmon skin side down in a greased 11x7-in. baking dish. Spread 1 tablespoon mayonnaise over each fillet. In a small bowl, combine the pecans, bread crumbs, Parmesan cheese, parsley and butter; spoon over salmon....

Ingredients 1 pound ground beef1 medium onion, chopped2 garlic cloves, minced1 teaspoon dried oregano1 teaspoon dried basil2 cans (15 ounces each) tomato sauce2 large eggs, lightly beaten2 cups 4% cottage cheese2/3 cup grated Parmesan cheese1/4 cup shredded cheddar cheese1-1/2 cups shredded part-skim mozzarella cheese, divided12 no-cook lasagna noodles (about 7 ounces)1 teaspoon Italian seasoning Preparation Preheat oven to 350°. In a large skillet, cook and crumble beef with onion and garlic over medium-high heat until meat is browned, 5-7 minutes; drain....

Ingredients 2-1/2 cups biscuit/baking mix2 tablespoons sugar1/4 cup cold butter, cubed1/4 cup 2% milk1 large egg1/2 teaspoon vanilla extract1/2 cup unsweetened pineapple tidbits, well drained1/2 cup sweetened shredded coconut1/4 cup chopped macadamia nuts Preparation Preheat oven 450°. In a large bowl, whisk biscuit mix and sugar. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk milk, egg and vanilla; stir into crumb mixture just until moistened. Stir in remaining ingredients....

Ingredients 1-1/4 cups water1/2 cup unsweetened pineapple juice1/4 teaspoon salt1 cup quick-cooking oats3/4 cup unsweetened pineapple tidbits1/2 cup raisins2 tablespoons brown sugar1/4 teaspoon ground cinnamon1/4 teaspoon vanilla extract1/4 cup chopped walnutsFat-free milk, optional Preparation In a large saucepan, bring water, pineapple juice and salt to a boil over medium heat. Stir in oats; cook and stir for 1-2 minutes or until thickened. Remove from heat. Stir in pineapple, raisins, brown sugar, cinnamon and vanilla....

Ingredients 1 cup uncooked instant rice2 tablespoons butter1 can (8 ounces) crushed pineapple, undrained2 tablespoons brown sugarPinch salt1/2 cup shredded cheddar cheese Preparation Prepare rice according to package directions. Stir in butter. Add the pineapple, brown sugar and salt; spoon into a greased shallow 1-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 375° for 15-20 minutes or until heated through and cheese is melted.

Ingredients 2 pork loin chops (3/4 inch thick)1 tablespoon canola oil2 medium potatoes, peeled and sliced1 medium onion, sliced1 medium carrot, sliced1 tablespoon butter1/2 teaspoon salt1/4 teaspoon pepper Preparation In a large skillet, brown pork chops in oil. Place in a greased 8-in. square baking pan. Layer potatoes, onion and carrot over chops. Dot with butter. Sprinkle with salt and pepper. Cover and bake at 350° for 55-60 minutes or until pork chops and vegetables are tender....

Ingredients 9 whole wheat lasagna noodles1 pound lean ground beef (90% lean)1 medium zucchini, finely chopped1 medium onion, finely chopped1 medium green pepper, finely chopped3 garlic cloves, minced1 jar (24 ounces) meatless pasta sauce1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained1/2 cup loosely packed basil leaves, chopped2 tablespoons ground flaxseed5 teaspoons Italian seasoning1/4 teaspoon pepper1 carton (15 ounces) fat-free ricotta cheese1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 large egg, lightly beaten2 tablespoons white balsamic vinegar2 cups shredded part-skim mozzarella cheese1/4 cup grated Parmesan cheese...

Ingredients 4 bacon strips, diced1 medium onion, chopped2 cans (15-3/4 ounces each) pork and beans2 tablespoons packed brown sugar2 teaspoons ground mustard1 teaspoon instant coffee Preparation In a large skillet, cook the bacon and onion over medium heat until bacon is crisp; drain. Stir in the beans, brown sugar, mustard and coffee. Pour into an ungreased 1-1/2-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover and bake 30 minutes longer....

Ingredients 1-1/2 pounds ground beef1/2 cup chopped onion2 cans (15 ounces each) pinto beans, rinsed and drained1 can (16 ounces) kidney beans, rinsed and drained1 can (14-1/2 ounces) stewed tomatoes, undrained1 can (4 ounces) chopped green chiles2 teaspoons hot pepper sauce1/2 teaspoon salt8 cups corn chips2 cups shredded lettuce1 cup shredded Mexican cheese blend1/2 cup sour cream1/4 cup sliced ripe olives Preparation In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain....

Ingredients 1 sheet refrigerated pie crust2 tablespoons butter1 small onion, finely chopped1 cup sliced fresh mushrooms1 cup small fresh broccoli florets1/2 cup finely chopped sweet orange pepper1/2 cup finely chopped sweet red pepper3 large eggs, lightly beaten1-1/3 cups half-and-half cream3/4 teaspoon salt1/2 teaspoon pepper1 cup shredded Mexican cheese blend, divided1 cup fresh baby spinach Preparation Preheat oven to 425°. Unroll pie crust onto a lightly floured surface, roll to a 12-in....

Ingredients 2 stick unsalted butter 1 3/4 c. sugar 4 large eggs 2 large egg yolks 1 tbsp. pure vanilla extract 3 c. cake flour 1 tbsp. baking powder 1/2 tsp. fine salt 1 1/2 c. buttermilk 2 c. raspberries 3 tbsp. confectioners’ sugar 2 c. cold heavy cream Preparation Step 1Preheat oven to 350 degrees F. Lightly butter two 9-inch round cake pans (2 inches deep). Line bottoms with parchment paper; butter parchment....

Ingredients 3 cups sliced fresh or frozen rhubarb (1/2-inch pieces)1 cup diced peeled apples1/2 to 1 cup sliced strawberries1/3 cup sugar1/2 teaspoon ground cinnamon1/2 cup all-purpose flour1 teaspoon baking powder1/4 teaspoon salt4 tablespoons cold butter2/3 cup packed brown sugar2/3 cup quick-cooking oatsVanilla ice cream, optional Preparation Preheat oven to 350°. Combine rhubarb, apples and strawberries; spoon into a greased 8-in. square baking dish. Combine sugar and cinnamon; sprinkle over rhubarb mixture....

Ingredients 1 c. mayonnaise 3 cloves garlic 5 tbsp. olive oil 1/2 tsp. lemon juice Pinch cayenne salt 1 1/2 lb. baking potatoes (about 3) 5 carrots 2 red bell peppers 1 lb. asparagus 3 hard-cooked eggs Preparation Step 1Heat the oven to 450°F. In a small bowl, combine the mayonnaise, garlic, 2 tablespoons of the oil, the lemon juice, cayenne and a pinch of salt. Mix well and refrigerate until ready to use....