Ingredients 2 tablespoons canola oil, divided 1-1/2 pounds beef stew meat1-1/2 teaspoons salt1/2 teaspoon pepper1 medium onion, chopped6 garlic cloves, minced2 bay leaves1 teaspoon dried thyme3 cups reduced-sodium beef broth 3 medium carrots2 medium turnips 2 medium parsnips1 small rutabaga2 tablespoons cornstarch1/4 cup cold water Preparation Preheat oven to 325°. In an ovenproof Dutch oven, heat 1 tablespoon oil over medium heat. Brown beef in batches. Remove from pan; sprinkle with salt and pepper....

Ingredients 5 pounds potatoes, peeled and cubed (about 8 cups)1/3 cup sugar1/3 cup cider vinegar1/4 cup canola oil1 can (14-1/2 ounces) sliced carrots, drained1 medium onion, chopped2 jars (16 ounces each) pickled whole beets, drained and chopped1 cup chopped celery1/2 cup chopped sweet pickles1/2 cup chopped dill pickles1 cup mayonnaise1 teaspoon salt1/2 teaspoon pepper Preparation Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 10-15 minutes....

Ingredients 1 can (20 ounces) unsweetened crushed pineapple, drained1 package (3.4 ounces) instant lemon pudding mix1 carton (8 ounces) frozen whipped topping, thawed1 reduced-fat graham cracker crust (9 inches) Preparation In a large bowl, combine the pineapple and pudding mix until thickened; fold in the whipped topping. Spoon into crust. Refrigerate until serving.

Ingredients 1 c. unsalted butter 2 1/4 c. sifted cake flour (not self-rising) 1/2 c. milk 4 large eggs 1 1/2 tsp. pure vanilla extract 1 orange 1 1/2 c. sugar 2 tsp. baking powder 1/2 tsp. salt 1 c. sweet orange marmalade Swiss Meringue Buttercream Food coloring Preparation Step 1Preheat oven to 350 degrees F. Line an 11- by 17-inch rimmed baking sheet with parchment paper; butter parchment and sides of pan, and dust with flour....

Ingredients 3 tablespoons Dijon mustard2 tablespoons honey1 tablespoon reduced-sodium teriyaki sauce1/2 pound ground pork2 green onions, finely chopped1/2 teaspoon grated fresh gingerrootDash ground allspiceDash pepper2 fresh pineapple slices (about 1/4 inch thick)4 green pepper rings, thinly sliced4 Hawaiian sweet rolls, split2 Bibb or Boston lettuce leaves, halved Preparation In a small bowl, mix mustard, honey and teriyaki sauce. In a large bowl, combine pork, onions, ginger, allspice and pepper, mixing lightly but thoroughly....

Ingredients 2 lb. baby potatoes, quartered Kosher salt Freshly ground black pepper 1 (2-lb.) boneless pork tenderloin 1/4 c. plus 2 tbsp. extra-virgin olive oil, divided 1/4 c. maple syrup 3 cloves garlic, minced 1 tbsp. whole grain mustard 2 tsp. freshly chopped rosemary, plus more for garnish 1/4 tsp. red pepper flakes Preparation Step 1Preheat oven to 400°. Place potatoes in a 9”-x-13” baking dish and drizzle with 2 tablespoons oil and season with salt and pepper....

Ingredients 20 sprig thyme 4 bay leaves 2 tbsp. chamomile flowers 1 Chicken salt Freshly ground pepper 4 tbsp. unsalted butter 1 1/2 lb. fresh or thawed frozen pizza dough 3/4 lb. Brussels sprouts 1/4 c. extra-virgin olive oil 4 clove garlic 3/4 lb. mixed wild mushrooms 1/2 c. veal demiglace mixed with 1/2 cup of water Preparation Step 1Preheat the oven to 375 degrees F. Spread the thyme, bay leaves, and chamomile in the bottom of a large, deep, enameled cast-iron casserole....

Ingredients 4 small potatoes, peeled and thinly sliced1 small butternut squash, peeled, seeded and thinly sliced1 tablespoon water1/4 teaspoon salt1/8 teaspoon pepper1/2 pound uncooked bulk pork sausage1 small onion, chopped2 tablespoons all-purpose flour1-1/2 cups heavy whipping cream, divided1 cup shredded cheddar cheese Preparation In a microwave-safe bowl, combine the potatoes, squash and water. Cover and cook on high for 3-4 minutes or until crisp-tender. Place half of the mixture in a greased 2-qt....

Ingredients 1 large egg, lightly beaten1 small onion, finely chopped1/2 cup Rice Krispies1/4 cup golden raisins1/4 cup minced fresh cilantro2 teaspoons curry powder1/2 teaspoon salt1 pound lean ground chicken2 tablespoons olive oilSAUCE:1 cup plain yogurt1/4 cup minced fresh cilantroWRAPS:24 small Bibb or Boston lettuce leaves1 medium carrot, shredded1/2 cup golden raisins1/2 cup chopped salted peanuts Preparation In a large bowl, combine the first 7 ingredients. Add chicken; mix lightly but thoroughly (mixture will be soft)....

Ingredients 2 pounds ground beef1 carton (32 ounces) beef broth1 can (28 ounces) diced tomatoes, undrained1 can (15 ounces) tomato sauce1 small onion, chopped1/2 cup each dried black beans, kidney beans, great northern beans, pinto beans and cannellini beans1 tablespoon paprika2 teaspoons chili powder2 garlic cloves, minced1 teaspoon dried oregano1 teaspoon ground cinnamon1 teaspoon baking cocoa1/2 teaspoon sea salt1/2 teaspoon ground cumin1/2 teaspoon cayenne pepperOptional: Shredded cheddar cheese and sliced jalapeno...

Ingredients 3 pounds bone-in beef short ribs1/2 teaspoon salt1/2 teaspoon pepper1 tablespoon canola oil2 large onions, cut into 1/2-inch wedges6 garlic cloves, minced1 tablespoon tomato paste1 cup beef broth2 cups dry red wine or beef broth4 fresh thyme sprigs 1 bay leaf4 medium carrots, cut into 1-inch pieces4 teaspoons cornstarch3 tablespoons cold water Preparation Sprinkle ribs with salt and pepper. Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat....

Ingredients 1 crusty country Italian bread 1/4 c. extra-virgin olive oil Salt and freshly ground pepper 4 tbsp. unsalted butter (2 ounces) 4 garlic cloves 8 scallions 4 celery ribs 3/4 c. salted shelled pumpkin seeds 1 c. coarsely chopped celery leaves 1/4 c. medium-dry sherry Preparation Step 1Preheat the oven to 400 degrees F. Slice the bread 1 inch thick. Using your fingers, pull the bread into coarse shreds. Spread the shreds of bread on 2 large, rimmed baking sheets....

Ingredients 1 pound ground beef1/2 cup chopped green pepper1/4 cup chopped onion1 can (8 ounces) tomato sauce1 can (6 ounces) tomato paste1/4 cup water1 garlic clove, minced1 teaspoon sugar1 teaspoon Italian seasoning1/2 teaspoon salt6 French rolls3/4 cup shredded cheddar cheese3/4 cup shredded part-skim mozzarella cheese Preparation In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, tomato paste, water, garlic, sugar, Italian seasoning and salt....

Ingredients 6 cups chopped fresh or frozen rhubarb6 cups sugar2 medium oranges Preparation Combine rhubarb and sugar in a Dutch oven. Grind oranges, including the peels, in a food processor; add to rhubarb mixture. Bring to a boil. Reduce heat and simmer, uncovered, stirring often until marmalade sheets from a spoon, about 1 hour. Remove from heat; skim off foam. Ladle hot mixture into eight hot half-pint jars, leaving 1/4-in. headspace....

Ingredients 3 tbsp. unsalted butter 1/4 tsp. chopped garlic 1/2 tsp. chopped fresh thyme 1 Chicken 1 sprig fresh rosemary Coarse salt and freshly ground pepper 1 piece baguette 2 tbsp. clarified butter Pommes Aligot Sauteed Spinach Preparation Step 1Preheat oven to 375 degrees.Step 2In a small bowl, stir together butter, chopped garlic, and chopped thyme until well combined. Gently pull the skin away from the breast of the chicken; rub butter mixture over breast....

Ingredients 2 cups self-rising flour1/2 cup shredded sharp cheddar cheese1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed1-1/4 cups 2% milk3 tablespoons mayonnaise Preparation Preheat oven to 400°. In a large bowl, combine flour, cheese and rosemary. In another bowl, combine milk and mayonnaise; stir into dry ingredients just until moistened. Spoon into 12 greased muffin cups. Bake until lightly browned and toothpick inserted in muffin comes out clean, 8-10 minutes....

Ingredients 1 package white cake mix (regular size)1 package (3.4 ounces) instant coconut cream pudding mix1 cup canola oil3/4 cup water2 large eggs, room temperature1/4 cup rum1 cup drained crushed pineappleGLAZE:2 cups confectioners’ sugar, divided 2 tablespoons unsweetened pineapple juice1/4 cup cream of coconut1 tablespoon rum1/4 cup sweetened shredded coconut Preparation Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine cake mix, pudding mix, oil, water, eggs and rum; beat on low speed 30 seconds....

Ingredients 4 boneless skinless chicken breast halves4 tablespoons butter, divided1 teaspoon cornstarch1/3 cup pineapple juice1/4 cup lemon juice1 teaspoon grated lemon zest1 teaspoon soy sauce1/4 teaspoon dried thyme2 tablespoons chopped onion1 can (15-1/4 ounces) peach halves, drained1 cup pineapple tidbits, drainedHot cooked rice, optional Preparation In a large skillet, brown chicken on both sides in 2 tablespoons butter. Transfer to a shallow microwave-safe dish. Cover and microwave on high for 4-5 minutes or until juices run clear....

Ingredients 1-1/2 cups sliced leeks (white portion only)1/2 cup butter, divided5 cups cubed peeled potatoes1-1/3 cups chopped carrots3/4 cup chopped celery1 teaspoon salt, divided2 cups water4 tablespoons all-purpose flour1/4 teaspoon pepper4 cups 2% milk2 chicken bouillon cubes Chopped chives, optional Preparation In a large Dutch oven, saute leeks in 1/4 cup butter until tender. Add potatoes, carrots, celery, 1/2 teaspoon salt and water. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 20-25 minutes....

Ingredients 2 cans (14-1/2 ounces each) chicken or vegetable broth1 can (28 ounces) crushed tomatoes1 can (16 ounces) kidney beans, rinsed and drained1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1 can (14-1/2 ounces) beef broth2 cups frozen cubed hash brown potatoes, thawed1 tablespoon dried minced onion1 tablespoon dried parsley flakes1 teaspoon salt1 teaspoon dried oregano1/2 teaspoon garlic powder1/2 teaspoon dried basil1/2 teaspoon dried marjoram1 package (10 ounces) frozen chopped spinach, thawed and drained2 cups frozen peas and carrots, thawed...