Ingredients 2 medium potatoes, peeled and diced1 cup chopped onion2 tablespoons butter1/2 teaspoon salt1/4 teaspoon white pepper Preparation On two pieces of heavy-duty foil (about 18 in. x 18 in.), divide potatoes, onion, butter, salt and pepper. Fold foil around potato mixture; seal tightly. Cook on a covered grill over medium heat for 20-30 minutes or until potatoes are tender.

Ingredients 1 package (6.09 ounces) rice pilaf1-1/2 cups ready-to-use grilled chicken breast strips1 medium sweet onion, cut into wedges2 garlic cloves, minced1-1/2 teaspoons Cajun seasoning3 tablespoons butter1 can (11 ounces) Mexicorn, drained1 package (9 ounces) frozen baby peas, thawed1/2 pound cooked medium shrimp, peeled and deveined Preparation Microwave rice pilaf according to package directions. Meanwhile, in a large skillet, saute the chicken, onion, garlic and Cajun seasoning in butter until onion is tender....

Ingredients 1 package (17.3 ounces) frozen puff pastry, thawed2 tablespoons Dijon mustard4 ounces thinly sliced prosciutto or deli ham, chopped1-1/4 cups shredded Parmesan cheese Preparation Unfold puff pastry. Spread mustard over pastry to within 1/2 in. of edges. Sprinkle with prosciutto and cheese. Roll up each pastry sheet. Using a serrated knife, gently cut into 1 in. slices. Place 3-inches apart on greased baking sheets. Bake at 400° for 15-18 minutes or until puffed and light golden brown....

Ingredients 3/4 cup 2% milk1 package (3.4 ounces) instant vanilla pudding mix2 cups whipped topping1 cup canned pumpkin1/2 teaspoon pumpkin pie spice1 cup chopped pecans32 gingersnap cookies, crushed (about 1-1/2 cups)Optional: Additional whipped topping and chopped pecans Preparation In a large bowl, beat milk and pudding mix on low speed 2 minutes. Stir in whipped topping, pumpkin and pie spice. Fold in pecans. Spoon half of the mixture into 6 parfait glasses; top with half of the gingersnap crumbs....

Ingredients 1 can (16 ounces) butter beans, rinsed and drained1 can (15-1/2 ounces) small white beans or navy beans, rinsed and drained1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained1 can (4 ounces) chopped green chiles1 tablespoon minced fresh cilantro1-1/2 teaspoons chili powder1/2 teaspoon onion powder1-1/2 cups vegetable stockOptional: Crumbled queso fresco and additional cilantro Preparation In a large saucepan, combine first 8 ingredients; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 10 minutes....

Ingredients 1 pound chicken wings1 cup all-purpose flourOil for deep-fat frying1 envelope ranch salad dressing mix1 teaspoon minced garlic1/2 teaspoon salt1/2 teaspoon pepper Preparation Cut chicken wings into three sections; discard wing tips. Place flour in a large resealable plastic bag; add chicken wings, a few at a time, and shake to coat. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken wings, a few at a time, for 8 minutes or until golden brown and crispy and juices run clear, turning occasionally....

Ingredients 3 tablespoons butter, melted4 teaspoons Worcestershire sauce1 tablespoon canola oil1 teaspoon seasoned salt1/2 teaspoon garlic powder2 cups Corn Chex2 cups Crispix2 cups bite-sized shredded wheat1-1/2 cups salted cashews Preparation Preheat oven to 250°. Mix first 5 ingredients; toss with cereals and cashews, coating evenly. Spread into a greased 15x10x1-in. baking pan. Bake 45 minutes, stirring every 15 minutes. Cool completely before storing in airtight containers.

Ingredients 1 whole garlic bulb1 teaspoon plus 2 tablespoons olive oil, divided2 medium sweet red peppers, halved and seeded3 tablespoons minced fresh parsley2 tablespoons minced fresh basil or 2 teaspoons dried basil1 tablespoon lemon juice1/2 teaspoon salt1/4 teaspoon pepper1 French bread baguette (about 12 ounces) Preparation Remove papery outer skin from garlic bulb (do not peel or separate cloves). Brush with 1 teaspoon oil. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened....

Ingredients 2-2/3 cups semisweet chocolate chips1 cup butter, softened1 cup half-and-half cream1 cup sugar8 eggs2 tablespoons vanilla extractGLAZE:1 cup semisweet chocolate chips3 tablespoons half-and-half cream2 tablespoons butter, softened2 tablespoons corn syrupFresh raspberries and fresh mint, optional Preparation Preheat oven to 350°. Grease a 10-in. springform pan and wrap bottom of pan with heavy-duty foil; set aside. In a large saucepan, combine chips, butter, cream and sugar; cook over low heat until chocolate is melted, stirring occasionally....

Ingredients 12 ounces uncooked rigatoni or large tube pasta1-1/2 cups cubed fully cooked ham1 cup sliced fresh mushrooms1 medium sweet red pepper, julienned1 medium sweet yellow pepper, julienned2 garlic cloves, minced2 tablespoons olive oil3/4 cup reduced-sodium chicken broth1/4 teaspoon pepper1-3/4 cups fresh baby spinach1/2 cup grated Parmesan cheese Preparation Cook rigatoni according to package directions. Meanwhile, in a large skillet, saute the ham, mushrooms, peppers and garlic in oil until vegetables are tender....

Ingredients 1 lb. parsnips extra-virgin olive oil Coarse salt Freshly ground pepper 1 oz. unsalted butter 1 1/2 oz. unsalted butter 2 large leeks c. dry white wine 2 tbsp. chopped fresh thyme 2 c. heavy cream 5 large eggs 1 c. finely grated Parmesan cheese 1 loaf brioche Preparation Step 1Preheat oven to 425 degrees F. Drizzle parsnips with oil, and season with salt and pepper. Arrange on a rimmed baking sheet....

Ingredients 5 large potatoes, peeled and sliced1 cup chicken stock1 teaspoon garlic powderPepper to taste4 tablespoons butter Preparation Place potatoes in a greased 13-in. x 9-in. baking pan. Combine chicken stock, garlic powder and pepper; pour over potatoes. Dot with butter. Cover and bake at 400° for 1 hour and 15 minutes. Remove cover during last 15 minutes to brown.

Ingredients 1 package chocolate cake mix (regular size)1 can (16 ounces) chocolate frosting1-3/4 cups dry roasted peanuts, divided1-1/2 cups miniature milk chocolate kisses1-1/2 cups miniature marshmallows, divided Preparation Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely. Spread frosting between layers and over top and sides of cake. In a large bowl, combine 1-1/2 cups peanuts, the chocolate kisses and 1 cup marshmallows; set aside....

Ingredients 1 package yellow cake mix (regular size)1 package (3.4 ounces) instant vanilla pudding mix1 cup sour cream4 large eggs, room temperature1/3 cup canola oil2 teaspoons vanilla extract2/3 cup chopped pecans1/3 cup sugar2 teaspoons ground cinnamon1/2 cup confectioners’ sugar2 tablespoons orange juice Preparation In a large bowl, beat the first 6 ingredients on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased 13x9-in. baking pan....

Ingredients 1/2 pound sliced fresh mushrooms1 medium onion, halved and sliced1 small green pepper, cut into thin strips1 beef top round steak (1 pound) 4 wedges The Laughing Cow light Swiss cheese1/4 teaspoon pepper3 cups hot mashed potatoes Preparation Preheat oven to 450°. Place a large cast-iron or other heavy skillet over medium-high heat. Add mushrooms, onion and green pepper; cook and stir until tender, 8-10 minutes. Remove from skillet; cool slightly....

Ingredients 2/3 cup graham cracker crumbs4-1/2 teaspoons sugar3 tablespoons butter, meltedFILLING:4 ounces cream cheese, softened2 tablespoons sugar1/2 cup heavy whipping cream, whipped1 can (8 ounces) unsweetened crushed pineapple, well drained Preparation Combine the graham cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 7-in. pie pan. Refrigerate while preparing filling. In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped cream and pineapple....

Ingredients 3 ounces cream cheese, softened1 cup sugar1 teaspoon vanilla extract1/2 teaspoon almond extract1 large egg2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1/4 cup sour cream2 cans (8 ounces each) crushed pineapple, drained1/4 cup sweetened shredded coconut1/2 cup sliced almonds Preparation In a bowl, beat cream cheese, sugar and extracts until smooth; stir in egg. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream just until moistened....

Ingredients 1/4 cup mayonnaise2 tablespoons seafood cocktail sauce1/2 teaspoon Buffalo wing sauce1/2 medium ripe avocado, peeled1 tablespoon lime juice1/2 cup all-purpose flour1/2 cup cornmeal2 tablespoons Creole seasoning1 pound uncooked shrimp (26-30 per pound), peeled and deveined2 tablespoons canola oil8 flour tortillas (6 inches)1 medium tomato, chopped2 tablespoons minced fresh cilantro Preparation Combine mayonnaise, cocktail sauce and wing sauce; set aside. In another bowl, mash avocado with lime juice until combined; set aside....

Ingredients 4 cups water, divided1 cup cornmeal1 teaspoon salt1 pound Italian sausage links2 garlic cloves, minced1 can (14-1/2 ounces) Italian stewed tomatoes1 can (6 ounces) tomato paste2 tablespoons minced fresh parsley1/4 cup shredded Parmesan cheese Preparation In a small bowl, combine 1 cup water and cornmeal. In a saucepan, bring salt and remaining water to a boil. Slowly stir in cornmeal mixture. Reduce heat; cook for 15 minutes, stirring frequently....

Ingredients 4 bone-in pork loin chops (1 inch thick and 7 ounces each)1 teaspoon salt, divided1/4 teaspoon pepper1 tablespoon canola oil1 pound fresh plums, pitted and sliced1/2 cup chopped onion2 tablespoons water1/2 teaspoon dried thyme Preparation Sprinkle pork chops with 1/2 teaspoon salt and pepper. In a large skillet over medium heat, brown pork chops in oil; set chops aside. Reserve 1 tablespoon drippings; saute plums and onion for 4-6 minutes or until plums begin to brown....