Ingredients 4 cups all-purpose flour1-1/2 cups whole wheat flour1/2 cup rye flour1/2 cup packed brown sugar2 tablespoons sugar2 packages (1/4 ounce each) active dry yeast2 teaspoons salt2 cups milk1/2 cup water3 tablespoons vegetable oil Preparation In a large bowl, combine 2 cups all-purpose flour, whole wheat flour, rye flour, sugars, yeast and salt. In a small saucepan, heat the milk, water and oil to 120°-130°. Add to dry ingredients; beat until smooth....

Ingredients 1/2 c. dry white wine 1/2 c. water 2 1/2 tbsp. extra-virgin olive oil Large pinch of saffron threads kosher salt 1 lb. medium shrimp 2 anchovy fillets 2 small garlic cloves Freshly ground pepper 16 mildly hot Italian red cherry peppers. 1/2 c. fresh corn kernels 1 large egg 1 large egg yolk 1/4 c. heavy cream 1/4 c. milk 3 tbsp. grated Manchego cheese Preparation Step 1THE SAFFRON SHRIMP: In a large saucepan, combine the wine, water and olive oil....

Ingredients 1 can (20 ounces) unsweetened pineapple tidbits1 cup chopped seeded ripe tomatoes3 green onions, sliced1 jalapeno pepper, seeded and chopped2 tablespoons cider vinegar2 garlic cloves, minced1-1/2 teaspoons sesame oil1 teaspoon honey1-1/2 teaspoons minced fresh gingerroot1/4 teaspoon crushed red pepper flakes3/4 teaspoon salt, divided6 salmon fillets (6 ounces each)3/4 teaspoon ground cumin1/4 teaspoon pepper Preparation Drain pineapple, reserving 1/4 cup juice. In a large bowl, combine the tomatoes, green onions, jalapeno, vinegar, garlic, sesame oil, honey, ginger, red pepper flakes, 1/4 teaspoon salt, pineapple and reserved juice; mix well....

Ingredients 2 tbsp. butter 1 large yellow onion 1/2 tsp. kosher salt 1/4 tsp. Black pepper 1 egg 1 frozen all-butter puff pastry dough 4 pork hot dogs or beef hot dogs Chinese hot mustard Preparation Step 1Preheat oven to 375 degrees. Melt butter in a large skillet over medium heat. Add onion and cook, stirring occasionally, until soft and golden brown, 10 to 12 minutes; stir in salt and pepper....

Ingredients 2 packages (1/4 ounce each) active dry yeast1/4 cup warm water (110° to 115°)1 cup warm 2% milk (110° to 115°)1/2 cup sugar1/4 cup shortening2 large eggs1 teaspoon salt5-1/2 to 6 cups all-purpose flour6 tablespoons brown sugar2 teaspoons ground cinnamonFILLING:1 can (20 ounces) unsweetened crushed pineapple, drained3/4 cup sugar1 tablespoon cornstarch1/2 cup raisins1/4 cup butter, meltedDRIZZLE:1 cup confectioners’ sugar1 tablespoon butter, melted4 teaspoons 2% milk1/2 teaspoon vanilla extractMaraschino cherries and chopped nuts, optional...

Ingredients 6 Bosc pears with stems 2 c. red wine 1/2 c. sugar 1 lemon 1 cinnamon stick 3 whole cloves 1 tsp. vanilla extract Preparation Step 1Adult Peel and core the pears. Cut into quarters.Step 2Child Help measure the wine and sugar. Adult Place the pears in a large saucepan, and add the wine and sugar. Peel the lemon and slice the peel into very thin julienne strips. Reserve the peeled lemon for another use....

Ingredients 4 bone-in pork loin chops (1/2 inch thick and 6 ounces each)4 slices onion (1/4 inch thick)4 slices green pepper (1/4 inch thick)1 bottle (12 ounces) chili sauce Preparation Place the pork chops in a greased 9-in. square baking dish. Top with the onion, green pepper and chili sauce. Cover and bake at 350° for 20-30 minutes or until meat juices run clear.

Ingredients 2 cups cream-filled chocolate sandwich cookie crumbs1/2 cup butter, melted1 cup chopped pecansPRALINE:1-1/2 cups butter, cubed1 cup packed brown sugar1 teaspoon vanilla extractFILLING:2 packages (8 ounces each) cream cheese, softened1/2 cup confectioners’ sugar1/3 cup packed brown sugarGANACHE:1 cup semisweet chocolate chips1/2 cup heavy whipping creamPecan halves Preparation Preheat oven to 350°. In a small bowl, combine cookie crumbs and butter. Press onto bottom of a greased 9-in. springform pan. Place pan on a baking sheet....

Ingredients 1 pound medium red potatoes (about 4 medium), cut into 1/2-inch pieces1 can (15 ounces) canned pumpkin1 cup dried lentils, rinsed1 medium onion, chopped3 garlic cloves, minced1/2 teaspoon ground ginger1/2 teaspoon pepper1/8 teaspoon salt2 cans (14-1/2 ounces each) vegetable broth1-1/2 cups waterMinced fresh cilantro, optional Preparation In a 6-qt. electric pressure cooker, combine the first 10 ingredients. Lock the lid; close pressure-release valve. Adjust to pressure-cook on high for 12 minutes....

Ingredients 2 jalapeno chiles 4 green onions 2 package cream cheese 1/2 package ranch dressing mix 1/2 tsp. Freshly ground black pepper 5 c. fresh spinach 5 Roma tomatoes 10 large flour tortillas Salsa or Louisiana-style hot sauce Preparation Step 1Put the jalapeños and onions in a food processor, and process for 3 to 5 seconds, until well chopped. Add the cream cheese, dressing mix, and black pepper, and process again until all is well mixed....

Ingredients 3/4 c. all-purpose flour 3/4 c. whole-wheat flour c. rolled oats 1/2 c. sugar 2 tsp. baking powder 1 tsp. salt 1/2 tsp. ground ginger 1 c. pure pumpkin puree 1/2 c. orange marmalade c. buttermilk 1 tbsp. cider vinegar 1 tsp. pure vanilla extract 1/4 c. vegetable oil 4 tbsp. unsalted butter 2 large eggs c. rolled oats 2 tbsp. sugar 1 tbsp. melted unsalted butter Preparation Step 1Preheat oven to 375 degrees F....

Ingredients 1/4 cup chopped green pepper2 tablespoons chopped onion2 garlic cloves, minced2 tablespoons butter2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted1 can (14-3/4 ounces) cream-style corn2 cups whole milk3 ounces cream cheese, cubedPepper to taste Preparation In a large saucepan, saute the green pepper, onion and garlic in butter until tender. Stir in the soup, corn, milk, cream cheese and pepper. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 5 minutes or until cream cheese is melted....

Ingredients 8 cups fresh green beans, trimmed4 bacon strips, chopped1/2 cup chopped onion1/4 teaspoon salt1/8 teaspoon pepper Preparation Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, until beans are crisp-tender, 8-10 minutes; drain. In a large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender, stirring occasionally, 3-5 minutes. Add beans to bacon mixture. Sprinkle with salt and pepper; toss to coat....

Ingredients 2 cups sugar1 can (15 ounces) pumpkin1 cup canola oil4 large eggs, room temperature2 cups all-purpose flour2 teaspoons baking powder1 teaspoon baking soda1 teaspoon ground cinnamon1 teaspoon ground nutmeg1/2 teaspoon salt1/8 teaspoon ground cloves1/2 cup raisins1/3 cup chopped pecans or walnutsFROSTING:1/3 cup butter, softened3 ounces cream cheese, softened1 tablespoon 2% milk1 teaspoon vanilla extract2 cups confectioners’ sugar Preparation In a large bowl, beat the sugar, pumpkin, oil and eggs. Combine the flour, baking powder, baking soda, cinnamon, nutmeg, salt and cloves; gradually add to pumpkin mixture and mix well....

Ingredients 8 to 10 medium potatoes, peeled and cut into 1/2-inch cubes1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1-1/4 cups milk1 envelope ranch salad dressing mix1-1/4 cups shredded sharp cheddar cheese, dividedSalt and pepper to taste6 bacon strips, cooked and crumbled Preparation Place potatoes in a large saucepan and cover with water. Bring to a boil; cook for until almost tender, 10-12 minutes. Drain; place in a greased 13-in....

Ingredients 1-1/2 cups heavy whipping cream3 eggs1-1/2 cups sugar3 teaspoons vanilla extract1-3/4 cups all-purpose flour1 cup ground walnuts, toasted2 teaspoons baking powder1/2 teaspoon saltFROSTING:1-1/2 cups heavy whipping cream1 package (8 ounces) cream cheese, softened1 cup sugar1/8 teaspoon salt1 teaspoon vanilla extract1 jar (12 ounces) raspberry preserves Preparation In a small bowl, beat cream until stiff peaks form; set aside. In a large bowl, beat the eggs, sugar and vanilla until thick and lemon-colored....

Ingredients 3 cups all-purpose flour2 cups quick-cooking oats2 cups packed brown sugar1-1/2 teaspoons baking soda3/4 teaspoon salt3/4 teaspoon ground cinnamon1-1/2 cups butter, melted2 medium apples, chopped1-1/2 cups apple butter1 cup chopped walnuts Preparation Preheat oven to 350°. In a large bowl, combine the first six ingredients; stir in butter. Reserve 1-1/3 cups crumb mixture for topping. Press remaining mixture onto bottom of a greased 13x9-in. baking dish. Bake 15-20 minutes or until lightly browned....

Ingredients 10 radishes, thinly sliced8 green onions, thinly sliced3 tablespoons minced fresh parsley3 tablespoons lime juice2 tablespoons olive oil2 teaspoons honey1/2 teaspoon salt1/2 teaspoon ground cumin1/4 teaspoon pepper1/8 teaspoon cayenne pepper Preparation In a small bowl, combine the radishes, onions and parsley. In another bowl, whisk the remaining ingredients. Pour over radish mixture and toss to coat.

Ingredients 2 medium onions, chopped2 tablespoons butter2 garlic cloves, minced1 cup packed brown sugar1 cup water1 cup spicy ketchup3 tablespoons white vinegar3 tablespoons Worcestershire sauce1 tablespoon Liquid Smoke, optional2 teaspoons ground mustard2 teaspoons chili powder1 teaspoon paprika1/2 teaspoon cayenne pepper1 teaspoon salt1/2 teaspoon onion salt1/2 teaspoon garlic salt1/2 teaspoon pepper5 to 6 pounds pork baby back ribs Preparation In a large saucepan, saute onions in butter until tender. Add garlic, cook 1 minute longer....

Ingredients 1 c. Safflower or sunflower oil 1 tbsp. ground cumin 2 tsp. turmeric 2 tsp. crushed red pepper Sea salt 4 head cauliflower 1/4 c. pine nuts 2 tbsp. Chopped cilantro 1 tbsp. Chopped mint Preparation Step 1Preheat the oven to 425 degrees F. In a small bowl, combine the oil, cumin, turmeric, crushed red pepper, and 1/2 teaspoon of salt.Step 2On 2 large rimmed baking sheets, drizzle the cauliflower with the spiced oil and toss well to coat; season with salt....