Ingredients 1 package red velvet cake mix (regular size)1 carton (6 ounces) raspberry yogurt1/3 cup confectioners’ sugar1 carton (12 ounces) frozen whipped topping, thawed1 cup raspberry pie filling Preparation Prepare cake batter according to package directions. Pour into two greased and floured 9-in. heart-shaped baking pans. Bake at 350° for 30-33 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely....

Ingredients 2 lb. Yukon gold potatoes 2 jar roasted peppers marinated in oil with garlic and herbs 3 tbsp. extra-virgin olive oil 1 1/2 tsp. thyme leaves salt Freshly ground pepper 6 whole chicken legs Preparation Step 1Preheat the oven to 425 degrees F. Lightly oil a large roasting pan. Add the potatoes, peppers, 3 tablespoons of the reserved garlic-herb marinade, the olive oil, and thyme to the roasting pan. Season with salt and ground pepper and toss well to coat the potatoes and peppers....

Ingredients 2 tablespoons ruby red grapefruit juice2 tablespoons grated grapefruit zest1 tablespoon minced fresh rosemary2 cups lightly salted cashews Preparation Preheat oven to 350°. In a large bowl, stir together juice, zest and rosemary. Add cashews; stir to combine. Spread on a parchment-lined baking sheet. Bake until fragrant and nuts start to brown, 12-14 minutes. Cool on wire rack.

Ingredients 1 package (10 ounces) frozen peas1 package (10 ounces) frozen baby lima beans1 package (9 ounces) frozen cut green beans1 medium red onion, chopped1 cup mayonnaise1 tablespoon vegetable oil1 to 2 teaspoons Worcestershire sauce1/2 teaspoon salt1/4 teaspoon pepperhard-boiled large eggs, slicedSliced green onion, optional Preparation Prepare the peas and beans according to package directions; drain and cool. Combine cooked vegetables in a 1-1/2-qt. clear glass bowl. In a small bowl, combine the red onion, mayonnaise, oil, Worcestershire sauce, salt and pepper; mix well....

Ingredients 2 eggs4 egg whites2 teaspoons fat-free milk1 teaspoon paprika1/4 teaspoon salt1/4 teaspoon pepper2 tablespoons finely chopped onion2 tablespoons finely chopped sweet red pepper1/4 cup shredded part-skim mozzarella cheese Preparation In a small bowl, beat the eggs, egg whites, milk, paprika, salt and pepper. Coat an 8-in. nonstick skillet with cooking spray and place over medium heat. Add half of the egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath....

Ingredients 7 cans (15-1/4 ounces each) peas, drained6 hard-boiled large eggs, chopped1 jar (16 ounces) dill pickle relish1 pound cheddar cheese, cubed1 medium onion, chopped1 jar (32 ounces) mayonnaise1/4 cup sugar1/4 cup cider vinegar2 teaspoons salt1 can (12 ounces) salted peanuts, coarsely choppedSliced hard-boiled large eggs, optional Preparation In a large bowl, combine the first five ingredients. Combine the mayonnaise, sugar, vinegar and salt; mix well. Pour over pea mixture; toss to coat....

Ingredients 1 package (8 ounces) fat-free cream cheese, softened1 can (8 ounces) unsweetened crushed pineapple, drained Preparation In a bowl, combine cream cheese and pineapple. Chill.

Ingredients 3 medium plums, slicedDash ground nutmeg1/4 cup all-purpose flour1/4 cup sugar1/4 cup old-fashioned oats3 tablespoons butter, melted1/4 teaspoon almond extract Preparation Arrange plums in a 7-in. pie plate coated with cooking spray. Sprinkle with nutmeg; set aside. In a small bowl, combine the flour, sugar and oats; stir in butter and extract. Sprinkle over plums. Cover and bake at 350° for 40 minutes; uncover and bake 10-15 minutes longer or until filling is bubbly and topping is golden brown....

Ingredients 6 pounds pork spareribs1-1/2 cups ketchup3/4 cup packed brown sugar1/2 cup white vinegar1/2 cup honey1/3 cup soy sauce1-1/2 teaspoons ground ginger1 teaspoon salt3/4 teaspoon ground mustard1/2 teaspoon garlic powder1/4 teaspoon pepper Preparation Cut ribs into serving-sized pieces; place with the meaty side up on racks in 2 greased 13x9-in. baking pans. Cover tightly with foil. Bake at 350° for 1-1/4 hours or until meat is tender. Remove racks; drain and return ribs to pans....

Ingredients 2 c. all-purpose flour 1 c. confectioner’s sugar 2 sticks unsalted butter, softened 1 8 oz. package cream cheese, softened 3/4 c. sugar 1 15 oz. canned pumpkin puree 1 1/2 tsp. pumpkin pie spice 3 eggs 2 c. sour cream 1/2 c. sugar 1/2 tsp. vanilla extract Preparation Step 11. To make the crust: Preheat oven to 350 degrees. Line a 9 x 11 pan with parchment paper. In a large bowl, mix the flour and confectioner’s sugar together....

Ingredients 2 cups chopped peeled ripe tomatoes1-1/2 cups sugar1 package (3 ounces) strawberry gelatin Preparation Rinse three 1-cup plastic containers and lids with boiling water. Dry thoroughly. In a large stockpot, bring tomatoes and sugar to a boil over medium-high heat, stirring often. Reduce heat; simmer 15 minutes. Remove from heat; stir in gelatin until dissolved. Cool 10 minutes. Fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids....

Ingredients 1 medium green pepper, diced1/4 cup diced onion1 tablespoon canola oil2 garlic cloves, minced2 cans (14-1/2 ounces each) Mexican diced tomatoes, undrained2 cans (14-1/2 ounces each) chicken broth2 cups shredded cooked chicken2 cans (15-1/2 ounces each) great northern beans, rinsed and drained1 can (16 ounces) kidney beans, rinsed and drained1 envelope chili seasoning1 tablespoon brown sugar1 teaspoon salt1/4 teaspoon pepperBlue tortilla chips Preparation In a Dutch oven, saute green pepper and onion in oil until tender....

Ingredients 3/4 cup warm fat-free milk (70° to 80°)1/4 cup water (70° to 80°)1/4 cup butter, softened1 egg2-3/4 cups bread flour2 tablespoons sugar2 teaspoons kosher salt, divided2 teaspoons active dry yeast4 teaspoons olive oil4 garlic cloves, minced1 tablespoon minced fresh rosemary Preparation In bread machine pan, place the milk, water, butter, egg, flour, sugar, 1 teaspoon salt and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)....

Ingredients 1/4 cup plus 3 tablespoons packed brown sugar, divided6 tablespoons butter, divided1-1/4 teaspoons ground cinnamon, divided3 medium ripe pears, peeled and sliced (about 2-1/2 cups)3 eggs, lightly beaten3/4 cup milk1 teaspoon vanilla extract1/4 teaspoon ground nutmeg6 slices French bread (1 inch thick)Ice cream Preparation In a skillet, combine 1/4 cup brown sugar, 2 tablespoons butter and 1/4 teaspoon cinnamon; cook and stir until sugar dissolved. Add pears; cook until tender....

Ingredients 2 cups shredded part-skim mozzarella cheese2 cups shredded cheddar cheese1 cup mayonnaise1 cup chopped pimiento-stuffed olives1 cup chopped pepperoni1 can (6 ounces) ripe olives, drained and chopped1 can (4 ounces) mushroom stems and pieces, drained and chopped1/2 cup chopped onion1/2 cup chopped green pepperCrackers, breadsticks and/or French bread Preparation Preheat oven to 350°. In a large bowl, combine the first nine ingredients. Transfer to an 11x7-in. baking dish. Bake, uncovered, 25-30 minutes or until edges are bubbly and lightly browned....

Ingredients 1-1/2 pounds halibut, tilapia or mahi mahi fillets, cut into 1/2-in. pieces1-1/2 teaspoons sea salt, divided1 medium red onion, thinly sliced1 celery rib, finely chopped, divided2 tablespoons minced fresh cilantro, divided3/4 teaspoon pepper, divided3 garlic cloves, minced1 cup lime juice (10-12 limes)1 minced seeded rocoto pepper2 teaspoons minced fresh gingerroot2 tablespoons evaporated milkOptional: Cooked sweet potatoes, lettuce, toasted chulpe corn and corn on the cob Preparation In a large bowl, combine fish, 2 cups cold water and 1/4 teaspoon salt....

Ingredients 1 can (20 ounces) unsweetened pineapple tidbits6 cups chopped red apples (about 4 medium)1-1/2 cups chopped celery1/2 cup golden raisins1/4 cup dry-roasted sunflower kernels1/2 cup reduced-fat mayonnaise1/2 cup plain fat-free yogurt1/4 cup sugar Preparation Drain pineapple reserving 1/2 cup juice (discard remaining juice or save for another use). In a bowl, combine the pineapple, apples, celery, raisins and sunflower kernels. In another bowl, combine the mayonnaise, yogurt, sugar and reserved pineapple juice....

Ingredients 1 lb. frozen pizza dough 3 tbsp. extra-virgin olive oil 1/4 tsp. chopped rosemary 4 oz. thinly sliced pancetta 2 tbsp. fresh lemon juice 4 eggs 2 tbsp. Freshly grated Parmigiano-Reggiano cheese Salt and freshly ground pepper 2 bunches of arugula (1/2 pound) Preparation Step 1Set a pizza stone on the bottom of the oven and preheat the oven to 500 degrees F.Step 2On a lightly floured work surface, stretch and roll the pizza dough into a 14-inch round....

Ingredients 1 bag white chocolate chips (about 10 oz.) 1 package Oreo cookies 1 jar red sprinkles 1 jar white or clear sprinkles Preparation Step 1Set aside 1/4 c. white chocolate chips. Pour the rest into a microwave-safe bowl and microwave in 30-second intervals, stirring in between, until the chips have melted entirely (about 1 to 2 minutes).Step 2Pour the red sprinkles in one bowl, and the white ones in another....

Ingredients 1 cup coarsely crushed potato chips1 tablespoon minced fresh parsley1/2 teaspoon salt1/2 teaspoon paprika1/4 teaspoon onion powder1 pound boneless skinless chicken breast halves2 tablespoons mayonnaise Preparation In a large resealable plastic bag, combine the potato chips, parsley, salt, paprika and onion powder. Brush chicken with mayonnaise; add chicken to the crumb mixture and shake to coat. Place in an ungreased microwave-safe 11x7-in. baking dish. Cover with paper towels; cook on high for 6-8 minutes or until a thermometer reads 170°....