Ingredients 2 cans (15 ounces each) black beans, rinsed and drained1 can (15-1/4 ounces) whole kernel corn, drained1 can (10 ounces) diced tomatoes and green chilies, undrained1 jar (7 ounces) roasted sweet red peppers, drained and diced2 plum tomatoes, chopped1 medium red onion, finely chopped4 green onions, finely chopped1/3 cup minced fresh cilantro2 garlic cloves, minced1/3 cup orange juice1 teaspoon ground cumin1 teaspoon grated orange zest1/8 teaspoon coarsely ground pepperTortilla chips...

Ingredients 1 package (6.2 ounces) fast-cooking long grain and wild rice mix2 tablespoons butter1 small onion, finely chopped1 celery rib, finely chopped1 medium carrot, finely chopped1 garlic clove, minced2 tablespoons all-purpose flour3 cups 2% milk1-1/2 cups chicken broth2 cups cubed cooked chicken Preparation Cook rice mix according to package directions. Meanwhile, in a large saucepan, heat butter over medium-high heat. Add onion, celery and carrot; cook and stir until tender, 6-8 minutes....

Ingredients 3 cups chopped cabbage2 green onions, chopped1 medium carrot, shredded1/2 cup mayonnaise1 tablespoon sugar1 teaspoon celery seed1/2 teaspoon ground mustard1/4 teaspoon salt Preparation In a medium bowl, combine cabbage, onions and carrot. Combine remaining ingredients; stir into vegetables. Chill until ready to serve.

Ingredients 1 package (18 ounces) frozen butternut squash ravioli2 packages (10 ounces each) frozen creamed spinach1 tablespoon olive oil1 package (12 ounces) fully cooked apple chicken sausage links or flavor of your choice, cut into 1/2-inch slices1 teaspoon maple syrup1/4 teaspoon pumpkin pie spice Preparation Cook ravioli according to package directions. Prepare spinach according to package directions. Meanwhile, in a large skillet, heat oil over medium heat. Add sausage; cook and stir until browned, 2-4 minutes....

Ingredients 1/3 cup olive oil1/4 cup minced fresh rosemary1/4 cup finely chopped onion4 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon pepper1 bone-in leg of lamb (5 to 6 pounds), trimmed Preparation Preheat oven to 325°. Combine the oil, rosemary, onion, garlic, salt and pepper; rub over lamb. Place fat side up on a rack in a shallow roasting pan. Bake, uncovered, 2 to 2-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with pan juices....

Ingredients 12 cups unsweetened apple juice4 cups pear nectar8 cinnamon sticks (3 inches)1 tablespoon whole allspice1 tablespoon whole cloves Preparation In a 6-qt. slow cooker, combine juice and nectar. Place the cinnamon sticks, allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place in slow cooker. Cover and cook on low until heated through, 3-4 hours. Discard spice bag....

Ingredients 1 cup packed brown sugar1/2 cup butter, melted1 large pear, peeled and sliced (about 1-1/2 cups)3/4 cup raisins4 cups cubed day-old French bread (1-1/2 inch pieces)3/4 cup finely chopped pecans4 large eggs2 cups French vanilla ice cream, melted2 teaspoons ground cinnamon2 teaspoons vanilla extract Preparation In a small bowl, mix brown sugar and butter. Spread onto bottom of a greased 8-in. square baking dish. Layer with pear, raisins, bread cubes and pecans....

Ingredients 1 cup butter, softened1/2 cup sugar1 teaspoon peppermint extract1 teaspoon vanilla extract2-1/4 cups all-purpose flourRed and green paste food coloring8 ounces dark chocolate candy coating, melted3/4 cup crushed peppermint candies Preparation In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in extracts. Gradually beat in flour. Divide dough in half; tint 1 portion red and the other green. Wrap each in waxed paper; refrigerate 2 hours or until easy to handle....

Ingredients 4-1/2 cups crisp rice cereal1 cup semisweet chocolate chips, melted2 quarts peppermint stick ice cream, softenedChocolate syrup or chocolate fudge toppingCrushed peppermint candies Preparation Combine cereal and chocolate. Press onto the bottom and up the sides of an ungreased 10-in. pie place. Freeze for 10 minutes. Spoon ice cream into the crust. Freeze until serving. Garnish with chocolate syrup and peppermint candies.

Ingredients 1/2 pound fresh mushrooms, sliced2 medium onions, thinly sliced1 medium green pepper, sliced2 tablespoons butter1 pound thinly sliced cooked roast beef6 hoagie rolls, split6 slices part-skim mozzarella cheese4 teaspoons beef bouillon granules2 cups water Preparation In a large skillet, saute the mushrooms, onions and green pepper in butter until tender. Divide beef among rolls. Top with vegetables and cheese; replace roll tops. Place on an ungreased baking sheet; cover with foil....

Ingredients 2 cups uncooked elbow macaroni1/2 pound sliced fresh mushrooms1 medium onion, chopped1 medium green pepper, chopped1/4 cup butter, cubed1/4 cup all-purpose flour1 cup 2% milk1 cup beef broth2 cups shredded provolone cheese2 cups shredded part-skim mozzarella cheese1 teaspoon garlic powder1 teaspoon Montreal steak seasoning1/2 teaspoon onion powder1 package (10-1/2 ounces) frozen Steak-umm sliced steaks, browned1/2 cup French-fried onions Preparation Cook macaroni according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and green pepper in butter until tender....

Ingredients 2-1/2 cups shredded cabbage1/2 medium green pepper, diced1 celery rib, diced3/4 cup sugar1/2 cup vinegar1/2 teaspoon celery seed1/2 teaspoon salt1/8 teaspoon pepper Preparation In a large bowl, combine all ingredients. Toss to coat. Cover and refrigerate at least 1 hour before serving.

Ingredients 1 package (16 ounces) angel food cake mix2 cans (8 ounces each) crushed pineapple, undrained1 teaspoon coconut extract1 package (8 ounces) reduced-fat cream cheese2 tablespoons confectioners’ sugar1 teaspoon pineapple or orange extract1-1/2 cups reduced-fat whipped topping1/4 cup sweetened shredded coconut, toasted Preparation In a large bowl, combine the cake mix, pineapple and coconut extract. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Gently spoon into an ungreased 10-in....

Ingredients 1-1/2 cups sweetened shredded coconut1 cup all-purpose flour1 cup packed brown sugar1/2 cup butter, melted1/8 teaspoon saltFILLING:3/4 cup sugar3 tablespoons cornstarch1 can (8 ounces) crushed pineapple, undrained1 tablespoon lemon juice1 tablespoon butter Preparation In a large bowl, combine the coconut, flour, brown sugar, butter and salt. Press 1-1/2 cups into a greased 9-in. square baking pan; set remaining mixture aside. In a small saucepan, combine the filling ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly....

Ingredients 1 package (8 ounces) cream cheese, softened1 cup milk1 package (3.4 ounces) instant pistachio pudding mix1 can (8 ounces) crushed pineapple, drained1 graham cracker crust (9 inches)2 cups whipped toppingToasted sweetened shredded coconut Preparation In a small bowl, beat the cream cheese, milk and pudding mix until smooth. Fold in pineapple. Spoon into crust. Spread with whipped topping; sprinkle with coconut. Refrigerate until serving.

Ingredients 1 pound bulk Italian sausage2 cups chopped celery2 cups chopped onion1 can (14-1/2 ounces) cut green beans, drained1 can (14-1/2 ounces) cut wax beans, drained1 can (16 ounces) kidney beans, rinsed and drained1 can (16 ounces) butter beans, drained1 can (15 ounces) pork and beans3 cans (8 ounces each) pizza sauceOptional toppings: Grated Parmesan cheese, minced fresh oregano and crushed red pepper flakes Preparation In a large skillet, brown sausage over medium heat until no longer pink, breaking it into crumbles....

Ingredients 1 cup all-purpose flour1/2 cup sugar1 tablespoon poppy seeds3/4 teaspoon baking powder3/4 teaspoon baking soda1/4 teaspoon salt1 large egg1/3 cup buttermilk1/3 cup reduced-fat plain yogurt1 tablespoon canola oil2 teaspoons lemon juice1 teaspoon grated lemon zest1/2 teaspoon vanilla extract2 teaspoons confectioners’ sugar, divided Preparation In a small bowl, combine the first six ingredients. Combine the egg, buttermilk, yogurt, oil, lemon juice, zest and vanilla; stir into dry ingredients just until moistened....

Ingredients 2 boneless pork loin chops (1/2 inch thick and 5 ounces each)1 teaspoon canola oil1/4 cup chopped sweet onion1/3 cup chopped green pepper1/3 cup chopped sweet red pepper1/2 cup V8 juiceDash salt and pepper Preparation In a large skillet coated with cooking spray, brown pork chops in oil on both sides. Remove and keep warm. In the same skillet, saute onion and peppers until crisp-tender, stirring to loosen any browned bits from pan....

Ingredients 6 medium tart apples, peeled and sliced1 cup sugar1/4 cup all-purpose flour2 teaspoons ground cinnamon2 large eggs, room temperature1 cup heavy whipping cream1 teaspoon vanilla extract1 cup graham cracker crumbs1/2 cup chopped pecans1/4 cup butter, meltedVanilla ice cream, optional Preparation Place trivet and 1 cup water in a 6-qt. electric pressure cooker. In a large bowl, combine apples, sugar, flour and cinnamon. Spoon into a greased 1-1/2-qt. souffle or round baking dish....

Ingredients 1 tablespoon canola oil1 medium onion, chopped 8 ounces smoked sausage, halved and sliced 1/2-inch thick 3 garlic cloves, minced5 cups chicken broth, divided 2 cups uncooked converted rice 1 teaspoon salt1 teaspoon pepper1 rotisserie chicken (about 3 pounds), meat removed and shredded Thinly sliced green onions, optionalHot sauce Preparation Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat; add oil. When oil is hot, add onion and sausage; cook and stir until sausage is lightly browned....