Ingredients LEMON CURD:2 large eggs1 cup sugar6 tablespoons butter, melted1/4 cup lemon juice2 tablespoons grated lemon zestSCONES:2 cups all-purpose flour1/4 cup sugar2 teaspoons baking powder1/2 teaspoon baking soda1 tablespoon poppy seeds1/4 teaspoon salt1/3 cup cold butter3/4 cup whole milk2 tablespoons lemon juiceAdditional sugar Preparation In a heavy saucepan or top of a double boiler, beat eggs and sugar. Stir in butter, lemon juice and zest. Cook and stir over low heat or simmering water for 15 minutes or until mixture reaches 160° and is thickened....

Ingredients 1 pound boneless skinless chicken breasts1/2 cup reduced-sodium chicken broth2 tablespoons lime juice2 teaspoons chili powder1-1/2 cups frozen petite corn (about 5 ounces), thawed1-1/2 cups chunky salsa1-1/2 cups finely shredded cheddar cheese1 medium sweet red pepper, finely chopped4 green onions, thinly slicedBaked tortilla chip scoopsMinced fresh cilantro Preparation Place chicken in a 6-qt. electric pressure cooker; add broth, lime juice and chili powder. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 7 minutes....

Ingredients 1 package (4 ounces) beef jerky3 pounds pork spareribs, cut into 2-rib sections4 cans (15 ounces each) black beans, rinsed and drained4 cups beef broth1 cup chopped onion6 bacon strips, cooked and crumbled4 teaspoons minced garlic1 teaspoon crushed red pepper flakesTortilla chipsOptional toppings: Shredded cheddar cheese, sour cream, thinly sliced green onions, pickled jalapeno slices and chopped tomatoes Preparation Pulse beef jerky in a food processor until finely ground. Working in batches, place 1-1/2 pounds ribs in a 6-qt....

Ingredients 1 tsp. extra-virgin olive oil 1/2 c. slivered blanched almonds (2 ounces) 1 6.5-ounce jar marinated artichoke hearts 1/4 c. cream cheese 2 tbsp. freshly grated Parmesan cheese 1/2 tsp. finely grated lemon zest Salt and freshly ground pepper 18 slice (thin) prosciutto (about 7 ounces) Preparation Step 1Heat the oil in a small skillet. Add the almonds and cook over moderate heat, stirring, until golden, about 5 minutes. Transfer to a plate and let cool....

Ingredients 1 package (6 ounces) cherry gelatin1-1/2 cups boiling water1 can (20 ounces) crushed pineapple, undrained1 can (14 ounces) whole-berry cranberry sauce1-1/2 cups seedless red grapes, halved1/4 cup chopped pecans Preparation In a large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce. Refrigerate for 30 minutes. Stir in grapes and pecans. Pour into a 2-qt. serving bowl. Refrigerate until firm.

Ingredients 2 medium green peppers, julienned2 medium sweet red peppers, julienned1 medium sweet yellow pepper, julienned1 small red onion, chopped1 jalapeno pepper, seeded, finely choppedVINAIGRETTE:1/3 cup canola oil2 tablespoons tarragon vinegar1 tablespoon Dijon mustard2 teaspoons sugar2 teaspoons caraway seeds1 teaspoon salt1 teaspoon grated lime zest1/4 teaspoon pepper1/4 teaspoon Louisiana-style hot sauce Preparation In a large bowl, combine the first five ingredients. In a small bowl, whisk the vinaigrette ingredients. Pour over vegetables and toss to coat....

Ingredients 1/4 c. extra-virgin olive oil 2 tbsp. extra-virgin olive oil 1/4 c. minced rosemary 3 tbsp. minced fresh lavender leaves (see Note) 4 clove garlic 1 boneless leg of lamb kosher salt Freshly ground black pepper 6 medium shallots 1/2 c. pitted Medjool dates 1 tsp. honey 1/4 c. apple cider vinegar Preparation Step 1Preheat the oven to 450 degrees F. In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender, and garlic....

Ingredients 2 pounds fresh baby carrots2 tablespoons olive oil4 teaspoons brown sugar2 garlic cloves, minced2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed1/2 teaspoon salt1/2 teaspoon onion powder1/2 teaspoon ground cumin1/2 teaspoon pepper2 green onions, thinly sliced Preparation Preheat oven to 425°. Place carrots in a large bowl. In a small bowl, mix oil, brown sugar, garlic and seasonings; add to carrots and toss to coat. Transfer to two 15x10x1-in....

Ingredients 1 package (1/4 ounce) active dry yeast1-3/4 cups warm water (110° to 115°), divided1/4 cup packed brown sugar1/4 cup light molasses3 tablespoons caraway seeds2 tablespoons canola oil1 tablespoon salt1-3/4 cups rye flour3/4 cup whole wheat flour2-1/2 to 3 cups all-purpose flour Preparation In a large bowl, dissolve yeast in 1/4 cup warm water. Stir in brown sugar, molasses, caraway seeds, oil, salt and remaining water. Add rye flour, whole wheat flour and 1 cup all-purpose flour; beat on medium speed until smooth....

Ingredients 2 cups boiling water, divided1 package (3 ounces) lime gelatin16 large marshmallows3 ounces cream cheese, softened1 can (8 ounces) unsweetened crushed pineapple, undrained1 cup heavy whipping cream, whipped1 cup chopped pecans2 to 3 drops green food coloring, optional Preparation In a bowl, add 1 cup boiling water to gelatin; stir 2 minutes to completely dissolve. In a small saucepan, combine marshmallows and remaining water; cook over low heat until blended, stirring occasionally....

Ingredients 1 ripe mango 2 medium tomatoes 1/2 medium red onion 1 jalapeño 2 clove garlic 3 tbsp. fresh cilantro Juice and finely grated zest of 1 lime 1/4 tsp. kosher salt 6 piece reduced-carb whole wheat pita bread nonstick cooking spray 2 tsp. ground cumin 1/2 lb. grilled skinless, boneless chicken breast 1 can low-sodium black beans 2 c. reduced-fat shredded Monterey Jack cheese 1 c. nonfat plain Greek-style yogurt...

Ingredients 2/3 cup uncooked spiral pasta1/2 cup cubed cooked chicken breast1/4 cup slivered almonds, toasted3 tablespoons chopped onion2 tablespoons dried cranberries2 tablespoons chopped celery1/4 cup poppy seed salad dressing Preparation Cook pasta according to package directions; rinse with cold water and drain well. Meanwhile, in a small bowl, combine the chicken, almonds, onion, cranberries and celery. Stir in the pasta. Drizzle with salad dressing; toss to coat. Chill until serving.

Ingredients 1 package (10 ounces) angel hair coleslaw3/4 cup dried cranberries3/4 cup honey-roasted sliced almonds3/4 cup poppy seed salad dressing1/2 teaspoon salt1/2 teaspoon pepper Preparation In a large bowl, combine the coleslaw, cranberries and almonds. Combine the salad dressing, salt and pepper; drizzle over salad and toss to coat. Refrigerate for 1 hour before serving.

Ingredients 1 1/4 lb. trimmed boneless pork shoulder 1/4 tsp. dried marjoram 1/4 tsp. dried thyme 3 bay leaves 3/4 lb. red potatoes 2 tbsp. vegetable oil 1 large fresh chorizo 1 medium onion 1 clove garlic 1 can peeled Italian tomatoes 2 chipotle chiles in adobo 4 tsp. sauce from chipotle chiles in adobo salt sugar Preparation Step 1In a large saucepan, simmer the pork, marjoram, thyme, and bay leaves in 4 cups of salted water, partially covered, until the meat is tender, 45 minutes....

Ingredients 2 tablespoons canola oil2 tablespoons butter1 boneless beef chuck roast (2 to 3 pounds)1 garlic clove, minced1 small onion, chopped2 teaspoons dried oregano1 teaspoon dried thyme1/2 teaspoon dried basil1/8 teaspoon ground cinnamon1-1/2 to 2 teaspoons salt1/2 teaspoon pepper3 cups hot water3 cans (6 ounces each) tomato paste1 pound spaghetti, cooked and drainedGrated Parmesan cheese, optional Preparation Heat oil and butter in a Dutch oven; brown roast on all sides. Remove and set aside....

Ingredients 1-3/4 cups milk2/3 cup sugar2 eggs, beaten2 cups heavy whipping cream1 teaspoon vanilla extractCANDIED PECANS:1 tablespoon butter1/4 cup packed brown sugar1/4 teaspoon ground cinnamonDash ground nutmeg1/2 cup chopped pecansCARAMEL SAUCE:1 cup butter, cubed1/2 cup water1 tablespoon light corn syrup2 cups sugar1 cup heavy whipping cream Preparation In a heavy saucepan, heat milk to 175°; stir in sugar until dissolved. Whisk a small amount of hot mixture into eggs; return all to the pan, whisking constantly....

Ingredients 2 tablespoons active dry yeast1/2 cup warm water (110° to 115°)4 large eggs, room temperature1 cup shortening1 cup canned pumpkin1 cup warm whole milk (110° to 115°)1/2 cup sugar1/2 cup packed brown sugar1/3 cup instant vanilla pudding mix1/3 cup instant butterscotch pudding mix1 teaspoon salt8 to 9 cups all-purpose flourFILLING:1/4 cup butter, melted1 cup packed brown sugar2 teaspoons ground cinnamonICING:3 tablespoons water2 tablespoons butter, softened1 teaspoon ground cinnamon2 cups confectioners’ sugar1-1/2 teaspoons vanilla extract...

Ingredients 1 package (1/4 ounce) active dry yeast3 tablespoons warm water (110° to 115°)1/2 cup canned pumpkin1 large egg, room temperature2 tablespoons light brown sugar2 tablespoons butter, softened1 teaspoon pumpkin pie spice1/2 teaspoon salt2 to 2-1/2 cups bread flourEGG WASH:1 large egg1 tablespoon water Preparation In a small bowl, dissolve yeast in warm water. In a large bowl, combine pumpkin, egg, brown sugar, butter, pie spice, salt, yeast mixture and 1 cup flour; beat on medium speed until smooth....

Ingredients 1 cup all-purpose flour1/2 cup quick-cooking oats1/2 cup packed brown sugar1/2 cup cold butterFILLING:2 cans (15 ounces each) solid-pack pumpkin2 cans (12 ounces each) evaporated milk4 large eggs1-1/2 cups sugar2 teaspoons ground cinnamon1 teaspoon ground ginger1/2 teaspoon ground cloves1 teaspoon saltTOPPING:1/2 cup packed brown sugar1/2 cup chopped pecans2 tablespoons butter, softenedSweetened whipped cream, optional Preparation Preheat oven to 350°. Combine flour, oats and brown sugar. Cut in butter until mixture is crumbly....

Ingredients 2 cups fresh or frozen sliced carrots1 tablespoon butter2 tablespoons sliced green onions1 tablespoon water1/4 teaspoon saltChopped fresh parsley Preparation In a large saucepan, combine first five ingredients. Cover and simmer for 8-10 minutes or until the carrots are crisp-tender. Sprinkle with parsley.