Ingredients 6 small red potatoes, cut into wedges1-1/3 pounds fresh green beans, trimmed1/2 cup chopped red onion1/2 cup Italian salad dressing Preparation Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 10-15 minutes. Meanwhile, place green beans and water to cover them in a 2-qt. microwave-safe dish. Cover and microwave on high until tender, 6-8 minutes. Drain potatoes and beans; place in a bowl....

Ingredients 4 teaspoons butter, melted, divided4 teaspoons brown sugar2 canned unsweetened pineapple slices2 maraschino cherries1/3 cup all-purpose flour3 tablespoons sugar1/2 teaspoon baking powder1/8 teaspoon saltDash ground nutmeg3 tablespoons fat-free milk1/4 teaspoon vanilla extract Preparation Pour 1/2 teaspoon butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice. In a small bowl, combine the flour, sugar, baking powder, salt and nutmeg....

Ingredients DOUGH:1 cup water (70° to 80°)1 tablespoon olive oil1 teaspoon sugar1 teaspoon salt3 cups all-purpose flour1 package (1/4 ounce) active dry yeastTOPPING:2 cups sliced fresh mushrooms1/2 cup chopped onion3 tablespoons olive oil3 garlic cloves, minced2 tablespoons minced fresh basilFILLING:2 cups shredded part-skim mozzarella cheese1 cup (8 ounces) ricotta cheese1/4 cup grated Romano cheese1 tablespoon minced fresh parsley Preparation In bread machine pan, place dough ingredients in order suggested by manufacturer....

Ingredients 1 pound bacon strips, chopped1 large onion, chopped1/2 cup chopped sweet red pepper2 pounds potatoes (about 3 large), peeled and cut into 1-inch cubes1 tube (13.8 ounces) refrigerated pizza crust1/4 cup 2% milk1/4 teaspoon salt1-1/2 cups shredded cheddar cheese1-1/2 cups shredded part-skim mozzarella cheeseOptional: Minced fresh chives and sour cream Preparation Preheat oven to 350°. In a large skillet, cook bacon over medium heat until partially cooked but not crisp, stirring occasionally....

Ingredients 1/4 c. spanish extra-virgin olive oil 3 tbsp. spanish extra-virgin olive oil 4 chicken legs Salt to taste 4 c. diced Spanish onions 1 c. diced green bell peppers 1 c. diced red bell peppers 2 tbsp. minced garlic 1 c. dry white wine 1 c. thinly sliced and diced jamon serrona 1/2 tsp. sweet pimenton 2 c. plain canned tomato sauce 1 sprig fresh rosemary 1 bay leaf...

Ingredients 2 lb. red-skinned potatoes Sea salt 1 lb. skinless wild salmon fillet Safflower or sunflower oil Freshly ground pepper 1 bunch scallions 3 large eggs 3 clove garlic 2 tbsp. minced fresh ginger 1/2 medium red onion 1 tbsp. tamari 1 tbsp. toasted sesame oil 1/2 c. plain dry bread crumbs Dill Sauce Preparation Step 1Preheat the oven to 350 degrees F. In a large saucepan, cover the potatoes with water....

Ingredients 2 tablespoons kosher salt2 tablespoons packed brown sugar1 tablespoon ground cumin1 tablespoon smoked paprika1 tablespoon chili powder1 teaspoon garlic powder1 teaspoon ground mustard1 teaspoon dried oregano1 teaspoon cayenne pepper1 boneless beef chuck roast (3 pounds)3 tablespoons canola oil2 large sweet onion, thinly sliced3 poblano peppers, seeded and thinly sliced2 chipotle peppers in adobo sauce, finely chopped1 jar (16 ounces) salsa16 flour tortillas (8 inches), warmed3 cups crumbled queso fresco or shredded Monterey Jack cheeseOptional toppings: Cubed avocado, sour cream and minced fresh cilantro...

Ingredients 3/4 c. warm water 1 packet active dry yeast 1 tbsp. sugar 1 tbsp. canola oil 1 1/4 tsp. salt 1 egg c. flour 4 qt. water 1/2 c. baking soda 1/2 c. dark brown sugar Cornmeal, for dusting baking sheet Kosher or coarse salt, for seasoning challah 2 tbsp. melted butter 1 egg yolk 1 tbsp. cold water 1/4 tsp. white sugar 1/4 tsp. salt Preparation Step 1Combine warm water, yeast, and sugar in a large bowl and whisk until combined....

Ingredients 1/2 cup shortening1-1/2 cups sugar2 large eggs1 cup mashed ripe bananas (about 2 medium)3/4 cup canned pumpkin1 teaspoon vanilla extract1-3/4 cups all-purpose flour1-1/2 teaspoons baking powder3/4 teaspoon baking soda1/2 teaspoon salt1/2 cup chopped walnuts or pecans Preparation In a large bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in bananas, pumpkin and vanilla. Combine the flour, baking power, baking soda and salt; gradually add to creamed mixture....

Ingredients 1 (14-oz.) loaf brioche Butter, for pan 3/4 c. packed brown sugar 3 large egg yolks 2 large eggs 1 (15-oz.) can pumpkin puree 1 1/2 c. milk 1 1/2 c. heavy cream 1/4 c. bourbon, optional 1 tsp. pure vanilla extract 1 tsp. cinnamon 1/2 tsp. kosher salt 1/4 tsp. ground nutmeg 1/4 tsp. ground ginger Caramel, for serving Preparation Step 1The day before: Slice bread into 1" cubes and leave out overnight to dry out....

Ingredients 1 medium pie pumpkin (about 2 pounds)2 tablespoons sugar3/4 teaspoon ground cinnamon, divided1/3 cup vanilla or white chips2 tablespoons whole milk3 ounces cream cheese, softened1/3 cup confectioners’ sugar1/3 cup solid-pack pumpkin1 teaspoon grated orange zest1 cup heavy whipping cream, whipped Preparation Cut top off pumpkin; scoop out and discard seeds. In small bowl, combine sugar and 1/2 teaspoon cinnamon; sprinkle inside of pumpkin. Replace pumpkin top. Place on a baking sheet....

Ingredients 1 quart fresh or frozen (loose-pack) blackberries1 cup plus 1 tablespoon sugar, divided3/4 teaspoon salt, divided1/2 teaspoon lemon extract1-1/2 cups all-purpose flour2 teaspoons baking powder1/4 teaspoon ground nutmeg2/3 cup milkCream or whipped cream, optional Preparation In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt and extract; bring to a boil. Reduce heat and simmer for 5 minutes. Meanwhile, in a bowl, combine flour, baking powder, nutmeg, remaining sugar and salt....

Ingredients 2 racks of lamb (2 pounds each)1 teaspoon salt, divided1 cup water1 small onion, finely chopped1 tablespoon canola oil1 garlic clove, minced2 tablespoons cornstarch1 cup port wine, or 1/2 cup grape juice plus 1/2 cup reduced-sodium beef broth10 dried figs, halved1/4 teaspoon pepper1/2 cup coarsely chopped walnuts, toasted Chopped fresh parsley, optional Preparation Rub lamb with 1/2 teaspoon salt. Place meat side up on a rack in a greased roasting pan....

Ingredients 1 cup fresh baby spinach1 tablespoon raisins1 tablespoon chopped walnuts1 tablespoon shredded part-skim mozzarella cheese2 tablespoons sun-dried tomato salad dressing Preparation Place spinach on a salad plate; top with the raisins, walnuts and cheese. Drizzle with dressing.

Ingredients 1 package (8 ounces) cream cheese, softened1 can (14 ounces) sweetened condensed milk6 tablespoons lemon juice1 teaspoon grated lemon zest1 teaspoon vanilla extractDash salt1 graham cracker crust (9 inches)TOPPING:2 cups sliced fresh or frozen rhubarb1/2 cup sugar1/4 cup water1 pint fresh strawberries, hulled and halved lengthwise2 teaspoons lemon juice Preparation In a large bowl, beat cream cheese and milk until smooth. Beat in lemon juice, lemon zest, vanilla and salt; pour into crust....

Ingredients 1 can (8 ounces) whole oysters2 cups herb stuffing mix2 cups corn bread stuffing mix1 can (14-1/2 ounces) chicken broth, divided1 medium onion, chopped1/2 cup chopped celery1/4 cup egg substitute2 pheasants (2 to 3 pounds each)2 tablespoons Worcestershire sauce1 teaspoon poultry seasoning6 bacon strips Preparation Drain oysters, reserving liquid; coarsely chop oysters. In a large bowl, combine the oysters and liquid, stuffing mixes, 3/4 cup broth, onion, celery and egg substitute....

Ingredients 1/3 cup mayonnaise1-1/2 teaspoons prepared horseradish1 teaspoon lemon juice2-1/4 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme1/8 teaspoon saltDash lemon-pepper seasoningSALMON CAKES:1 pouch (6 ounces) boneless skinless pink salmon1/4 cup mayonnaise2 tablespoons finely chopped green onion2 tablespoons finely chopped sweet red pepper3 to 4 teaspoons dry bread crumbs1-1/2 teaspoons lemon juice1/8 to 1/4 teaspoon seasoned saltDash cayenne pepper3 tablespoons cornmeal2 tablespoons butter Preparation In a small bowl, combine the mayonnaise, horseradish, lemon juice, thyme, salt and lemon-pepper....

Ingredients 1/4 cup all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper6 boneless pork loin chops (3/4 inch thick)3 tablespoons butter1/2 cup water1 medium onion, sliced1-1/2 cups pineapple juice2 tablespoons brown sugar2 tablespoons honey mustard Preparation In a large shallow bowl, combine the flour, salt and pepper. Add pork chops and toss to coat. In a skillet, brown the chops on both sides in butter. Transfer to a greased 13x9-in. baking dish. Add water to dish....

Ingredients 1 pork tenderloin (1 pound)1 tablespoon plus 2 teaspoons canola oil, divided 1/4 teaspoon salt1/2 teaspoon crushed red pepper flakes, optional6 ounces uncooked multigrain angel hair pasta1 package (8 ounces) fresh sugar snap peas1 medium sweet red pepper, cut into thin strips1/3 cup reduced-sugar orange marmalade1/4 cup reduced-sodium teriyaki sauce1 tablespoon packed brown sugar2 garlic cloves, minced1 cup chopped peeled mango1/4 cup lightly salted cashews, coarsely chopped Preparation Cut tenderloin lengthwise in half; cut each half crosswise into thin slices....

Ingredients 1 pound ground pork1 can (14 ounces) bean sprouts, drained1 can (8 ounces) bamboo shoots, drained and chopped1/2 pound cooked medium shrimp, peeled, deveined and finely chopped1 can (4 ounces) mushroom stems and pieces, drained and chopped4 green onions, chopped1 tablespoon cornstarch3 tablespoons soy sauce1 tablespoon water1 teaspoon garlic powder1 teaspoon canola oil2 packages (12 ounces each) wonton wrappersOil for fryingSweet-and-sour sauce Preparation In a large skillet, cook pork over medium heat until no longer pink; drain....