Ingredients 1 c. sage leaves 1/2 c. freshly grated Parmigiano-Reggiano 3 tbsp. pine nuts 2 1/2 tsp. kosher salt 1 clove garlic c. extra-virgin olive oil 2 tbsp. extra-virgin olive oil 6 red onions Preparation Step 1Preheat oven to 425 degrees F. In a food processor, pulse sage, Parmigiano-Reggiano, pine nuts, 1 teaspoon salt, and garlic a few times, just until roughly chopped. With the motor running, add 1/3 cup oil in a steady stream....

Ingredients 1 pound fresh asparagus, trimmed and cut into 2-inch pieces.2 small red potatoes, halved and thinly sliced1-1/2 cups sliced sweet onion (1/2 inch thick)2 tablespoons olive oil, divided 1/2 teaspoon salt, divided1/2 teaspoon pepper, divided 4 large eggs1/2 cup 2% milk1 cup finely chopped fully cooked ham3 garlic cloves, minced1/2 cup shredded part-skim mozzarella cheese1/4 cup grated Parmesan cheese2 tablespoons minced fresh basil Preparation Preheat oven to 450°. In a large bowl, combine asparagus, potatoes and onion....

Ingredients 1 pound pork tenderloin, cut into 1/2-inch slices1/2 teaspoon salt1/4 teaspoon pepper1/4 cup all-purpose flour1 tablespoon olive oil2 teaspoons butter1 cup reduced-sodium chicken broth1 garlic clove, minced1 teaspoon dried rosemary, crushed2 cups frozen peas Preparation Sprinkle pork with salt and pepper. Toss with flour to coat lightly; shake off excess. In a large skillet, heat oil and butter over medium heat. Add pork; cook until tender, 1-2 minutes on each side....

Ingredients 1 tablespoon active dry yeast2 cups warm water (110° to 115°)4 eggs1/2 cup nonfat dry milk powder1/4 cup butter, softened1/4 cup packed brown sugar2 tablespoons dark molasses2 teaspoons salt1/2 teaspoon baking soda3 to 4 cups all-purpose flour3 cups rye flour1 tablespoon cold waterCaraway seeds and/or kosher salt Preparation In a large bowl, dissolve yeast in warm water. Add 3 eggs, milk powder, butter, brown sugar, molasses, salt, baking soda and 2 cups all-purpose flour....

Ingredients 1-1/2 pounds uncooked penne pasta1 pound bulk Italian sausage1 pound sliced fresh mushrooms1 large onion, chopped3 tablespoons olive oil6 garlic cloves, minced1 tablespoon dried oregano1-1/2 cups dry red wine or beef broth, divided2 cans (14-1/2 ounces each) stewed tomatoes, cut up1 can (15 ounces) tomato sauce1 cup beef broth4 cups shredded part-skim mozzarella cheese4 cups shredded fontina cheeseMinced fresh parsley, optional Preparation Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook sausage over medium heat until no longer pink; drain and set aside....

Ingredients 1 can (15 ounces) whole beets, undrained4 cups cider vinegar12 hard-boiled large eggs8 pickled hot cherry peppers6 pearl onions2 garlic cloves, sliced1/2 teaspoon salt Preparation Drain beets, reserving 1/2 cup juice. Place in a large glass bowl; add the remaining ingredients. Cover and refrigerate overnight.

Ingredients 3 pounds lean ground turkey3 celery ribs, chopped2 medium onions, chopped1 large green pepper, chopped1-3/4 cups ketchup1 can (8 ounces) no-salt-added tomato sauce3 tablespoons all-purpose flour3 tablespoons sugar3 tablespoons cider vinegar1 tablespoon prepared mustard12 whole wheat hamburger buns, split and toasted Preparation In a large nonstick skillet, cook the turkey, celery, onions and pepper over medium heat until meat is no longer pink; drain. Stir in the ketchup, tomato sauce, flour, sugar, vinegar and mustard....

Ingredients 3 tablespoons canola oil, divided 1-1/2 cups bulgur2 medium onions, chopped1 medium sweet red pepper, chopped5 garlic cloves, minced1 tablespoon ground cumin1 tablespoon paprika2 teaspoons ground ginger1 teaspoon pepper1/2 teaspoon ground cinnamon1/2 teaspoon cayenne pepper1 carton (32 ounces) vegetable broth2 tablespoons soy sauce1 can (28 ounces) crushed tomatoes1 can (14-1/2 ounces) diced tomatoes, undrained1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1/2 cup golden raisins2 tablespoons brown sugarMinced fresh cilantro, optional...

Ingredients 1 package (16 ounces) linguine1/2 cup fresh or frozen peas, thawed2 tablespoons minced garlic1 tablespoon Italian seasoning1 teaspoon pepper1/4 cup olive oil1/2 pound thinly sliced prosciutto or deli ham, chopped1/4 cup shredded Parmesan cheese Preparation Cook linguine according to package directions, adding peas during the last 3 minutes. Meanwhile, in a large cast-iron or other heavy skillet, saute garlic, Italian seasoning and pepper in oil until garlic is tender, about 1 minute....

Ingredients Patterns BelowHeavy-duty cardboardTacky (craft) glue2 packages white cake mix (regular size)DOG:1 package (10 ounces) miniature marshmallows3 tablespoons butter1/8 teaspoon salt6 cups crisp rice cereal3 tablespoons light corn syrup1-1/2 cups sweetened shredded coconutROYAL ICING:6 cups confectioners’ sugar1/2 cup water1/4 cup meringue powder3/4 teaspoon cream of tartarDOGHOUSE:9 whole graham crackers12 whole chocolate graham crackersFINISHING TOUCHES:1 can (16 ounces) cream cheese frosting2 cups sweetened shredded coconutGreen food coloringAssorted candies such as licorice, M&M’s, Starburst and Tootsie RollsAssorted cookies, crackers and/or pretzels...

Ingredients 1 quart vanilla ice cream, softened3/4 cup canned pumpkin1/4 cup honey1/2 teaspoon ground cinnamon1/4 teaspoon salt1/4 teaspoon ground gingerDash ground nutmegDash ground cloves1 graham cracker crust (9 inches)Whipped topping and pecan halves, optional Preparation In a large bowl, combine the first 8 ingredients; beat until smooth. Place bowl in freezer for 30 minutes or until filling starts to set, stirring every 10 minutes. Spoon into crust, mounding filling slightly in center....

Ingredients 1/2 cup sugar1/2 cup canola oil1/4 cup cider vinegar1-1/2 teaspoons soy sauce1/4 teaspoon salt2 packages (3 ounces each) ramen noodles2 tablespoons butter1 bunch romaine, torn (7 cups)1 bunch broccoli, cut into florets (4 cups)6 green onions, chopped1/2 cup sunflower kernels Preparation Whisk together first 5 ingredients. Refrigerate, covered, until serving. Discard seasoning packet from noodles or save for another use. Break noodles into small pieces. In a large skillet, heat butter over medium-high heat....

Ingredients 1/4 cup apple juice or dry white wine2 tablespoons lemon juice2 teaspoons cornstarch1/3 cup seedless raspberry jam, divided1 tablespoon butter Preparation In a saucepan, combine the apple juice, lemon juice and cornstarch; stir until smooth. Stir in half of the jam. Cook and stir over medium heat until thickened and bubbly. Stir in butter and remaining jam. Cook and stir until the butter is melted. During the last 10 minutes of the ham’s baking time, spoon glaze over the entire ham....

Ingredients Pastry for single-crust pie (9 inches)4-1/2 teaspoons all-purpose flour1 tablespoon cornstarch1 cup sugar, divided1/2 cup water3 cups sliced fresh or frozen rhubarb1 teaspoon vanilla extract, divided12 ounces cream cheese, softened2 large eggs, lightly beaten1 large egg yolk Preparation Line a 9-in. pie plate with pastry; flute edges. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer....

Ingredients 8 cups cubed peeled butternut squash2 tablespoons olive oil1/2 teaspoon salt1/4 teaspoon coarsely ground pepper1 package (10 ounces) fresh baby spinach1/2 cup crumbled Gorgonzola cheesePUMPKIN SEEDS:1/3 cup fresh pumpkin seeds1 teaspoon olive oil2 teaspoons brown sugar1 teaspoon balsamic vinegar1/4 teaspoon saltDRESSING:3 tablespoons balsamic vinegar3 tablespoons olive oil1 shallot, finely chopped4 teaspoons Dijon mustard1/4 teaspoon salt1/4 teaspoon coarsely ground pepper Preparation Place squash in a greased 15x10x1-in. baking pan. Drizzle with oil and sprinkle with salt and pepper; toss to coat....

Ingredients 1 1/2 tbsp. vegetable oil 1 white onion 1 large poblano chili or green bell pepper 2 clove garlic 1 1/2 tsp. kosher salt 1 medium orange sweet potato 1 c. black beans 1/4 tsp. ground black pepper 12 corn tortillas vegetable oil 2 c. shredded Oaxaca or Monterey Jack cheese Chipotle sauce (recipe follows) Pico de Gallo 1 can chipotles in adobo sauce (including the sauce) 3/4 c. mayonnaise...

Ingredients 2 tbsp. butter 2 cloves garlic 1 lb. medium shrimp 1 1/2 tsp. salt 1/4 tsp. fresh-ground black pepper 1 1/2 c. plain yogurt 1/4 c. Mayonnaise (optional) 1 jalapeño pepper 1 cucumber 3 tbsp. Chopped fresh dill 3 scallions including green tops 1/4 tsp. paprika 3/4 lb. rotelle Preparation Step 1In a medium frying pan, melt the butter over moderate heat. Stir in the garlic and then the shrimp, 1/4 teaspoon of the salt, and the pepper....

Ingredients 1 pound boneless beef sirloin steak2 tablespoons canola oil1 garlic clove, minced1 teaspoon ground ginger1 teaspoon salt, optional1/2 teaspoon pepper3 large green peppers, thinly sliced2 large onions, thinly sliced3/4 teaspoon beef bouillon granules3/4 cup hot water1 can (8 ounces) sliced water chestnuts, drained1 tablespoon cornstarch1/4 cup soy sauce1/4 cup water1/2 teaspoon sugar Preparation Cut steak into 2-in. x 1/8-in. strips. In a large skillet or wok, brown steak in oil....

Ingredients 1-3/4 cups all-purpose flour3/4 cup packed brown sugar2 teaspoons baking powder1/2 teaspoon salt1/4 teaspoon baking soda3 tablespoons butter, melted2 eggs1 cup finely chopped fresh pineapple3/4 cup coarsely chopped macadamia nuts1 tablespoon sugar1/4 teaspoon ground cinnamon Preparation In a large bowl, combine the flour, brown sugar, baking powder, salt and baking soda. Set aside half of the flour mixture. In a small bowl, whisk butter and eggs. Stir into the dry ingredients just until moistened....

Ingredients 2 pounds boneless country-style pork ribs, cut into 2-inch chunks1 teaspoon onion salt1 teaspoon pepper1 teaspoon paprika1 tablespoon canola oil1 cup water3 tablespoons ketchup4-1/2 teaspoons white vinegar1 teaspoon Worcestershire sauce1 teaspoon prepared mustard1/8 teaspoon celery seed Preparation Sprinkle the ribs with the onion salt, pepper and paprika. In a pressure cooker, brown ribs in oil on all sides. Remove from the pressure cooker and drain. Return meat to the pressure cooker....