Ingredients 2 medium onions, chopped1 boneless pork shoulder butt roast (3 pounds), trimmed1 teaspoon salt1/2 teaspoon pepper1 cup ketchup3 tablespoons lemon juice2 tablespoons Worcestershire sauce2 tablespoons honey4 teaspoons butter, melted1 teaspoon ground coriander1 teaspoon minced fresh gingerrootThinly sliced green onionsHamburger buns, split Preparation Place onions in a 4- or 5-qt. slow cooker. Sprinkle roast with salt and pepper; place over onions. Cook, covered, on low 6-8 hours or until pork is tender....

Ingredients 1 cup water2 chicken bouillon cubes2 cups chopped fresh broccoli2 tablespoons dried minced onion1/4 teaspoon salt1/8 teaspoon pepper1/2 cup milk2 teaspoons butter Preparation In a large saucepan, bring water and bouillon to a boil. Add the broccoli, onion, salt and pepper. Reduce heat; simmer for 5-7 minutes or until broccoli is tender. Let cool for 10 minutes. Pour into a blender; cover and process until smooth. Return to pan; add milk and heat through....

Ingredients 1 fresh turkey on the bone 1 stick unsalted butter salt Freshly ground pepper 1 small lemon 3 tbsp. extra-virgin olive oil 6 lb. Yukon gold potatoes 2 tbsp. soy sauce 3 1/2 c. home-style store-bought turkey stock or low-sodium chicken broth 2 1/2 tbsp. cornstarch Preparation Step 1Preheat the oven to 400 degrees F. Put the turkey breast in a very large roasting pan. Brush the melted butter all over the turkey breast and season it with salt and pepper....

Ingredients 2 pounds fresh or frozen brussels sprouts, thawed1 tablespoon butter1 tablespoon olive oil1/2 teaspoon salt1/4 teaspoon pepper Preparation Cut an “X” in the core of each brussels sprout. Place 1 in. of water in a saucepan; add sprouts. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until crisp-tender. Drain. Add the remaining ingredients and toss to coat. Arrange sprouts in a single layer in a 15x10x1-in....

Ingredients 2 medium russet potatoes, peeled2 medium sweet potatoes, peeled2 tablespoons olive oil2 teaspoons garlic powder2 teaspoons ground cumin2 teaspoons paprika1 teaspoon seasoned salt1/4 to 1/2 teaspoon crushed red pepper flakes1/8 teaspoon pepperDIP:1/2 cup sour cream1/2 teaspoon seasoned salt1/2 teaspoon garlic powder Preparation Cut each russet and sweet potato lengthwise into eight wedges; place in two greased 15x10x1-in. baking pans. Drizzle with oil. Combine the seasonings; sprinkle over potatoes and toss to coat....

Ingredients 1 cup chopped yellow summer squash1 cup chopped zucchini1/2 cup chopped onion2 tablespoons olive oil1-1/2 teaspoons minced garlic2 cups cubed cooked rotisserie chicken1 can (15 ounces) cannellini beans, rinsed and drained1 tablespoon heavy whipping cream1 tablespoon minced fresh thyme1/8 teaspoon salt1/8 teaspoon pepper1/2 cup shredded Parmesan cheese Preparation In a large skillet, saute the yellow squash, zucchini and onion in oil for 4-6 minutes or until tender. Add garlic; cook 1 minute longer....

Ingredients 1 large sweet red pepper, diced1/4 cup finely chopped onion1 tablespoon butter4 garlic cloves, minced1/4 cup all-purpose flour2 cups whole milk1/4 cup chicken broth1-1/2 teaspoons dried basil1 teaspoon dried oregano2 cups cubed cooked chicken1/2 cup prepared pesto1 can (3.8 ounces) sliced ripe olives, drained1 large egg, lightly beaten1 carton (15 ounces) ricotta cheese1 package (4 ounces) crumbled feta cheese2 cups marinara sauce12 no-cook lasagna noodles1 package (6 ounces) fresh baby spinach, chopped2 cups shredded part-skim mozzarella cheese...

Ingredients 1/2 cup molasses1/4 cup honey1/4 cup butter, cubed1/4 cup shortening2 large eggs, room temperature1-1/2 teaspoons anise extract4 cups all-purpose flour3/4 cup sugar1/2 cup packed brown sugar2 teaspoons ground cinnamon1-1/2 teaspoons baking soda1 teaspoon ground ginger1 teaspoon ground cardamom1 teaspoon ground nutmeg1 teaspoon ground cloves3/4 teaspoon coarsely ground pepper1/2 teaspoon salt1 cup confectioners’ sugar Preparation In a small saucepan, combine molasses, honey, butter and shortening. Cook and stir over medium heat until melted....

Ingredients 1/2 cup butter, softened1 cup sugar1 to 2 teaspoons ground cinnamon4 eggs4 cans (8 ounces each) crushed pineapple, undrained1 cup raisins1 package (12 ounces) seasoned stuffing cubes Preparation In a small bowl, cream the butter, sugar and cinnamon. Add eggs, one at a time, beating well after each addition. Stir in pineapple and raisins. Place stuffing cubes in a large bowl; stir in pineapple mixture. Transfer to a greased shallow 3-qt....

Ingredients 1 pound dried pinto beans6 large carrots, sliced 1/2 inch thick1 large onion, chopped6 celery ribs, sliced1 large garlic clove3-1/2 to 4 pounds smoked ham hocks2 teaspoons paprikaCSIPETKE:1 cup all-purpose flour1/2 teaspoon salt1 large egg1 tablespoon vegetable oil1/2 cup sour cream, optional1 tablespoon minced fresh parsley2 teaspoons vinegar Preparation Wash and sort beans. Soak in cold water overnight; drain. In a large 8-qt. soup kettle, combine the beans, carrots, onions, celery, garlic, meat and paprika....

Ingredients 1 c. coarsely chopped pistachios 6 large egg whites 1 1/2 c. superfine sugar 2 tsp. corn starch 2 tsp. vanilla extract 2 tsp. white vinegar 2 c. heavy cream 4 medium white peaches 4 oz. fresh blueberries 4 oz. fresh blackberries 2 tbsp. coarsely chopped pistachios Preparation Step 1Make pistachio meringue: Preheat oven to 250 degrees F. Mark a 9-inch circle on two sheets of parchment paper. Turn paper over, place on two oven trays....

Ingredients 5 tbsp. black or white poppy seeds (see Tips & Techniques) 6 small dried hot red chiles 1/2 tsp. ground turmeric 1 tsp. salt 1 tsp. sugar 1 medium cauliflower 3 tbsp. vegetable oil 1/2 tsp. Nigella seeds 2 bay leaves Preparation Step 1Grind poppy seeds and chili pieces in a spice or coffee grinder until they form a fine powder; transfer to a small bowl and mix with 6 tablespoons water to form a paste....

Ingredients 4 large baking potatoes (2 pounds)1 cup grated broccoli stems1/2 cup chopped fresh mushrooms1/4 cup sliced green onions1/4 cup grated carrot1/4 cup shredded red cabbage1-1/2 cups diced fully cooked ham1/4 cup butter, cubedSour cream, optional Preparation Bake potatoes in the oven or microwave until done. In a skillet, saute the next six ingredients in butter for 5 minutes or until vegetables are tender. Serve over hot potatoes. Top with sour cream if desired....

Ingredients 1 package (16 ounces) dried black-eyed peas4 cups water1 cup cubed fully cooked ham1 medium onion, finely chopped3 garlic cloves, minced2 teaspoons seasoned salt1 teaspoon pepperThinly sliced green onions, optional Preparation Rinse and sort black-eyed peas. Transfer to a 6-qt. electric pressure cooker. Stir in water, ham, onion, garlic, seasoned salt and pepper. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 18 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure....

Ingredients 1 tablespoon canola oil1/2 pound boneless pork shoulder butt roast, cubed1/2 pound fully cooked andouille sausage links, sliced2 medium tomatoes, seeded and chopped1 can (15 ounces) hominy, rinsed and drained1 cup minced fresh cilantro1 medium onion, chopped4 green onions, chopped1 jalapeno pepper, seeded and chopped2 garlic cloves, minced1 tablespoon chili powder1 teaspoon ground cumin1/2 teaspoon cayenne pepper1/2 teaspoon coarsely ground pepper6 cups reduced-sodium chicken brothOptional ingredients: corn tortillas, chopped onion, minced fresh cilantro and lime wedges...

Ingredients 3 tablespoons olive oil4-1/2 teaspoons lemon juice1 teaspoon prepared mustard1 garlic clove, minced6 cups torn romaine2/3 cup Caesar salad croutons1/2 cup shredded Parmesan cheeseCoarsely ground pepper to taste Preparation In a jar with a tight-fitting lid, combine the oil, lemon juice, mustard and garlic; shake well. In a salad bowl, combine the romaine, croutons, Parmesan cheese and pepper. Drizzle with dressing and toss to coat.

Ingredients butter 1 large eggplant 7 tbsp. olive oil salt Pepper 2 onions 2 clove garlic 1 lb. ground beef or lamb 1 can whole tomatoes 2 tsp. tomato paste c. chopped fresh flat-leaf parsley 2 tsp. dried oregano 1 tsp. ground cinnamon 1 c. ricotta cheese 3/4 c. feta cheese 1 large egg Preparation Step 1Preheat oven to 450 degrees. Butter a 4-quart ovenproof dish. On a baking sheet, toss eggplant with 6 tablespoons oil and 1/2 teaspoon each salt and pepper....

Ingredients 3 tablespoons reduced-sodium taco seasoning1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes1 tablespoon canola oil1 jar (11 ounces) chunky salsa1/2 cup reduced-sugar peach spreadable fruitHot cooked rice Preparation Place taco seasoning in a large resealable plastic bag; add chicken and toss to coat. In a large skillet, brown chicken in oil until no longer pink. Combine salsa and preserves; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes or until heated through Serve with rice....

Ingredients 1-1/4 cups all-purpose flour3/4 cup whole wheat flour1 teaspoon sugar1/2 teaspoon salt1/2 teaspoon dried rosemary, crushed1/4 cup olive oil1/2 cup 2% milk1-1/2 teaspoons kosher salt, divided Preparation In a small bowl, combine the flours, sugar, salt and rosemary. Gradually add oil, tossing with a fork to combine. Add milk; toss with a fork until mixture forms a ball. Turn onto a lightly floured surface; knead 8-10 times. Divide dough into 3 equal portions....

Ingredients 2 tablespoons Dijon mustard1 tablespoon 2% milk1/4 teaspoon dill weed1/2 cup ground pecans2 catfish fillets (6 ounces each) Preparation In a shallow bowl, combine the mustard, milk and dill. Place pecans in another shallow bowl. Dip fillets in mustard mixture and then in pecans. Place on a baking sheet coated with cooking spray. Bake at 425° until fish flakes easily with a fork, 10-12 minutes.