Ingredients 1-1/2 cups cubed cooked chicken1-1/2 cups cooked rice1 package (10 ounces) frozen green beans, thawed1 cup bean sprouts1 medium green pepper, chopped1 small onion, chopped2 tablespoons minced fresh parsleyDRESSING:1/3 cup sour cream2 tablespoons water2 tablespoons soy sauce1/2 teaspoon garlic powder1/2 teaspoon salt, optional1/4 teaspoon ground ginger1/8 teaspoon pepper Preparation In a large bowl, combine the first seven ingredients. Whisk dressing ingredients together in a small bowl. Pour over salad; toss to coat....

Ingredients 1 tablespoon sesame oil1 package (22 ounces) frozen grilled chicken breast strips1 medium yellow summer squash, thinly sliced1 cup julienned carrots1/3 cup halved fresh snow peas3 garlic cloves, minced2 packages (3 ounces each) chicken ramen noodles, broken into small pieces1-1/3 cups water1/3 cup white wine or chicken broth3 tablespoons reduced-sodium teriyaki sauce4 green onions, sliced Preparation In a large skillet, heat oil over medium-high heat; saute chicken, squash and carrots until chicken is heated through, 6-8 minutes....

Ingredients 3 cartons (8 ounces each) whipped cream cheese1 cup raspberry chipotle salsa1/2 cup pecan halves, toastedAssorted crackers Preparation Spread cream cheese onto a small serving platter. Top with salsa and pecans. Refrigerate until serving. Serve with crackers.

Ingredients 1 package (8 ounces) cream cheese, softened1/4 cup sugar1/2 cup heavy whipping cream, whipped1 package (10 ounces) frozen sweetened raspberries, thawed1 tablespoon cornstarch Preparation In a small bowl, beat cream cheese and sugar until smooth. Gradually fold in whipped cream. Pipe mixture into two dessert dishes or spoon into two 4-in. springform pans coated with cooking spray. Refrigerate for 4 hours or until set. Drain raspberries, reserving juice; set berries aside....

Ingredients 8 cups fresh raspberries6-1/2 cups sugar1/2 teaspoon butter2 pouches (3 ounces each) liquid fruit pectin1 cup minced fresh mint Preparation In a Dutch oven, combine raspberries, sugar and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. Remove from heat; skim off foam. Stir in mint. Ladle hot mixture into eight hot half-pint jars, leaving 1/4-in. headspace....

Ingredients 1 teaspoon butter2 packages (12 ounces each) white baking chips, divided2/3 cup semisweet chocolate chips3 teaspoons shortening, divided1 can (14 ounces) sweetened condensed milk1-1/2 teaspoons red paste food coloring4 cups confectioners’ sugar, divided6 ounces cream cheese, softened1 teaspoon vanilla extract1/4 teaspoon peppermint extract3 tablespoons crushed peppermint candies Preparation Line a 13x9-in. pan with foil; grease foil with butter. In a large microwave-safe bowl, combine 3-1/4 cups white baking chips, the chocolate chips and 2 teaspoons shortening....

Ingredients 2-1/2 pounds fresh beets (about 10 small)1 tablespoon canola oil1 medium lemon1 cinnamon stick (3 inches)8 whole cloves1 cup sugar1 cup packed brown sugar1/3 cup maple syrup2 tablespoons finely chopped crystallized ginger1/8 teaspoon salt Preparation Preheat oven to 400°. Peel beets and cut into wedges. Place in a 15x10x1-in. baking pan; drizzle with oil and toss to coat. Roast 50-60 minutes or until tender. Cool slightly. Meanwhile, rinse two 1-cup plastic containers and lids with boiling water....

Ingredients 4 cups fresh cauliflowerets4 cups fresh broccoli florets10 garlic cloves, peeled and halved2 tablespoons olive oil1/2 teaspoon salt1/2 teaspoon pepper Preparation Preheat oven to 425°. In a large bowl, combine all ingredients; toss to coat. Transfer to 2 greased 15x10x1-in. baking pans. Roast 15-20 minutes or until tender.

Ingredients 2 puff pastry sheets 1/2 c. graham cracker crumbs 1 recipe Chocolate Pudding 2 c. Marshmallow Frosting Preparation Step 1Preheat the oven to 425 degrees F. Prepare a mini cupcake tin or mini brioche pan with nonstick cooking spray. Set aside.Step 2Roll out 1 sheet of puff pastry; use a round biscuit cutter to cut out 12 circles of dough. Press each into the prepared baking pan. Poke holes into each crust with a fork....

Ingredients 1/2 cup chopped onion1/2 cup chopped sweet red pepper1 garlic clove, minced1 teaspoon butter3 cups water1 cup fat-free milk1 cup cornmeal1/4 cup grated Parmesan cheese2 tablespoons minced fresh sage3/4 teaspoon salt1/4 teaspoon pepper2 teaspoons canola oil Preparation In a large nonstick saucepan, saute the onion, red pepper and garlic in butter until tender. Stir in water and milk; bring to a boil over medium heat. Gradually whisk in cornmeal, whisking constantly to prevent lumping....

Ingredients 1 package (8 ounces) cream cheese, softened1 cup shredded sharp cheddar cheese1 cup shredded Monterey Jack cheese6 bacon strips, cooked and crumbled1/4 teaspoon salt1/4 teaspoon garlic powder1/4 teaspoon chili powder1 pound fresh jalapenos, halved lengthwise and seeded1/2 cup dry bread crumbsSour cream, onion dip or ranch salad dressing Preparation Preheat oven to 325°. In a large bowl, combine cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoons into each pepper half....

Ingredients 1 package (6-1/2 ounces) pizza crust mix2 tablespoons olive oil2 garlic cloves, minced1/2 teaspoon dried oregano1/4 teaspoon salt1/4 teaspoon pepper2 tablespoons grated Parmesan cheese1 plum tomato, thinly sliced1/4 cup crumbled tomato and basil feta cheese1 cup shredded part-skim mozzarella cheese1/4 cup chopped sweet onion3/4 cup sliced fresh mushrooms1/4 cup fresh or frozen chopped broccoli1/4 to 1/2 teaspoon crushed red pepper flakes Preparation Prepare crust mix according to package directions. Divide dough in half; press each into a 7-in....

Ingredients 1/4 cup coconut-flavored rum1/2 cup vanilla ice cream1/2 cup canned crushed pineappleGround cinnamonPineapple wedge and maraschino cherry Preparation Place the rum, ice cream and pineapple in a blender. Cover and process for 30 seconds or until blended. Transfer to a chilled glass. Sprinkle with cinnamon. Garnish with pineapple and a cherry.

Ingredients 1 tablespoon butter, softened2 slices white bread1 tablespoon pizza sauce4 tablespoons shredded part-skim mozzarella cheese, divided 4 slices pepperoni1 tablespoon chopped green pepper, optional Preparation Spread butter over bread slices. Place one slice in a sandwich iron, buttered side down. Spread with pizza sauce; sprinkle with 2 tablespoons cheese, pepperoni and, if desired, green pepper. Top with the remaining cheese and bread slice, buttered side up. Close iron. Cook over a hot campfire until golden brown and cheese is melted, 3-6 minutes, turning occasionally....

Ingredients 2 pounds fully cooked ham, finely chopped1 can (20 ounces) crushed pineapple, undrained3/4 cup packed brown sugar1/3 cup chopped green pepper1/4 cup Dijon mustard1 green onion, chopped1 tablespoon dried minced onion12 hamburger buns or kaiser rolls, split Preparation In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 3-4 hours or until heated through. Using a slotted spoon, place 1/2 cup on each bun....

Ingredients 1 large egg, lightly beaten1 slice bread, crumbled1 garlic clove, minced1/4 cup grated Romano or Parmesan cheese1/2 teaspoon salt1/2 teaspoon dried parsley flakes1/4 teaspoon pepper3/4 pound ground pork1 can (14-1/2 ounces) beef broth Preparation In a bowl, combine the first 7 ingredients. Crumble meat over mixture and mix lightly but thoroughly. Shape into ten 2-in. balls. In a saucepan, bring broth to a boil. Place meatballs in the broth. Reduce heat; cover and simmer for 15 minutes....

Ingredients 1 boneless beef chuck roast (about 3 pounds)1 teaspoon dried oregano1 teaspoon dried rosemary, crushed1/2 teaspoon seasoned salt1/4 teaspoon pepper3 cups beef broth1 bay leaf1 garlic clove, peeledFrench bread, sliced lengthwise Optional: Sliced provolone cheese or Swiss cheese Preparation Place roast on a trivet in a 6-qt. electric pressure cooker; sprinkle with oregano, rosemary, seasoned salt and pepper. Add broth, bay leaf and garlic. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 1 1/4 hours....

Ingredients 1 cup dry red wine or beef broth3 tablespoons hoisin sauce2 tablespoons soy sauce1 large egg, lightly beaten4 green onions, chopped1/4 cup finely chopped onion1/4 cup minced fresh cilantro2 garlic cloves, minced1/2 teaspoon salt1/2 teaspoon pepper1 pound ground beef1 pound ground porkSesame seeds Preparation In a 6-qt. electric pressure cooker, whisk together wine, hoisin sauce and soy sauce. Select saute setting and adjust for low heat; simmer, uncovered, until liquid is reduced slightly....

Ingredients 2 pounds boneless pork loin roast, cut into 1-inch cubes1 small onion, chopped1/2 cup orange juice1 tablespoon curry powder1 teaspoon chicken bouillon granules1 garlic clove, minced1/2 teaspoon salt1/2 teaspoon ground ginger1/4 teaspoon ground cinnamon1 medium apple, peeled and chopped2 tablespoons cornstarch2 tablespoons cold waterHot cooked rice, optional1/4 cup raisins1/4 cup sweetened shredded coconut, toasted Preparation In a 6-qt. electric pressure cooker, combine the first 9 ingredients. Lock lid; close pressure-release valve....

Ingredients 1/2 cup butter, softened1/2 cup packed dark brown sugar2 large eggs, room temperature1/2 cup canned pumpkin1/2 cup molasses2 tablespoons grated orange zest2-1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon ground ginger1 teaspoon ground cinnamon1/2 teaspoon salt1/2 teaspoon ground ancho chile pepper3/4 cup buttermilk1/3 cup shelled pumpkin seeds, chopped and toastedOptional: Whipped cream, caramel sundae syrup or confectioners’ sugar Preparation Preheat oven to 325°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes....