Ingredients 1/4 cup all-purpose flour2 pounds beef top sirloin steak, cut into thin strips1/2 cup butter, divided2 large onions, chopped1 can (10-1/2 ounces) condensed beef broth, undiluted1 jar (4-1/2 ounces) sliced mushrooms, drained1 tablespoon Worcestershire sauce1 teaspoon dried basilSalt and pepper to taste1 cup sour creamCooked rice or noodles Preparation Place flour in a shallow bowl. Dip beef in flour to coat. In a large skillet, brown beef in 1/4 cup butter in batches....

Ingredients 1/2 pound fresh asparagus, trimmed5 cups chicken stock6 tablespoons butter, divided1 pound fresh baby spinach, thinly sliced1 teaspoon salt1 medium leek (white portion only), finely sliced1-1/2 cups uncooked arborio rice2 garlic cloves, minced1/2 cup dry white wine or chicken stock2 tablespoons lemon juice3/4 cup cubed fully cooked ham1 tablespoon grated lemon zest1 cup grated Parmesan cheese Preparation Preheat oven to 425°. Place asparagus on a rimmed baking sheet. Roast until crisp-tender, 10-12 minutes....

Ingredients 2 large sweet potatoes 1 butternut squash neck 1 medium rutabaga kosher salt and freshly ground pepper 1/2 c. low-sodium chicken broth 1/4 c. heavy cream 3/4 c. panko 1 1/2 tbsp. extra-virgin olive oil Preparation Step 1Preheat the oven to 375°. Using a mandoline, slice the potatoes and squash lengthwise 1/8 inch thick. Slice the rutabaga crosswise 1/8 inch thick.Step 2Spray an 8-by-12-inch glass baking dish with cooking spray....

Ingredients 1 1/2 c. fresh breadcrumbs 1/4 c. finely chopped fresh curly leaf parsley 2 oz. Parmesan cheese 2 oz. Pecorino Romano 1 tbsp. mixed dried herbs such as thyme, oregano, and savory, or Italian seasoning blend 1 tsp. Coarse salt Freshly ground pepper 3 package frozen artichoke hearts c. extra-virgin olive oil 1/4 c. fresh lemon juice (from 2 lemons) 1 tsp. finely grated lemon zest 2 clove garlic...

Ingredients Vegetable-oil cooking spray 1 c. all-purpose flour 1 c. coarse yellow cornmeal 1/2 c. sugar 1 1/2 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt 1 tsp. finely chopped fresh rosemary 1 c. fresh corn kernels (from 2 to 3 ears of corn) 2 tbsp. fresh corn kernels 1 c. buttermilk 1 large egg 1/4 c. canola oil Preparation Step 1Preheat oven to 375 degrees. Lightly coat a standard 12-cup muffin tin with cooking spray....

Ingredients 2 cups cold milk1 package (3.9 ounces) instant chocolate fudge or chocolate pudding mix2 cups coarsely crushed graham crackers (about 24 squares)1 cup miniature marshmallows4 tablespoons miniature semisweet chocolate chips Preparation In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon 3 tablespoons each into four parfait glasses. Layer each with 1/4 cup cracker crumbs, 3 tablespoons pudding, 1/4 cup marshmallows and 1 tablespoon chocolate chips....

Ingredients 1 boneless whole pork loin roast (3 to 4 pounds)1/2 cup chopped peeled ripe pears1/2 cup chopped dried pears1/2 cup chopped walnuts1/4 cup minced fresh cilantro3 tablespoons honey2 garlic cloves, minced1/4 teaspoon crushed red pepper flakesGLAZE:1 cup finely chopped peeled ripe pears1/2 cup finely chopped onion1/4 cup maple syrup2 tablespoons Worcestershire sauce2 tablespoons chili sauce1 jalapeno pepper, seeded and finely chopped1/8 teaspoon cayenne pepper Preparation Cut a lengthwise slit down the center of roast to within 1/2 in....

Ingredients 8 poblano chiles 2 large red bell peppers 4 oz. mild goat cheese 1/2 c. grated Panela cheese or Monterey Jack 1/2 lb. chopped shrimp 1 shallot 1/4 c. finely chopped red bell pepper 1 tbsp. finely chopped fresh cilantro 1 tbsp. finely chopped fresh basil 1/2 tsp. kosher salt 1/4 tsp. Freshly ground black pepper 1 tbsp. Extra virgin olive oil 3 shallots 2 clove garlic 1 serrano chile...

Ingredients 1 pound ground beef1/2 pound fresh mushrooms, sliced1/2 pound fresh spinach, torn6 green onions, sliced1/4 cup chopped celery1/4 cup chopped sweet red pepper1 teaspoon garlic salt1/2 teaspoon pepper6 large eggs, lightly beaten Preparation In a large skillet, cook beef and mushrooms over medium heat until meat is no longer pink; drain. Add the spinach, onions, celery, red pepper, garlic salt and pepper. Cook and stir for 1 minute. Add eggs; cook and stir just until the eggs are set....

Ingredients 1/4 cup boiling water1/4 cup raisins2 bacon strips, chopped1/2 cup diced celery2 tablespoons diced onion1 large egg, beaten1 teaspoon salt1/4 teaspoon pepper2-1/2 cups corn bread crumbs6 bone-in pork loin chops (1-1/4 inches thick) or 1 pork shoulder butt roast (3 to 4 pounds), boned for stuffing Preparation Pour water over raisins; set aside. In a saucepan, cook bacon until crisp; add celery and onion. Cook and stir for 2 minutes; remove from the heat....

Ingredients 2 tablespoons olive oil1 medium onion, sliced1/2 cup chopped green pepper1 cup tomato sauce1/2 cup orange juice1/4 cup diced pimientos, drained1/2 teaspoon grated orange zest1/2 teaspoon salt1/4 teaspoon pepper2 pounds uncooked shrimp (16-20 per pound), peeled and deveined4 cups hot cooked riceMinced fresh parsley, optional Preparation In a large skillet, heat oil over medium-high heat. Add onion and green pepper; cook until onion starts to turn brown, about 10 minutes....

Ingredients 2 egg yolks salt Pepper 1 c. all-natural dehydrated potato flakes Pinch of fresh thyme leaves 6 halibut fillets 6 tbsp. pure olive oil Juice of half a lemon Preparation Step 1Beat the egg yolks with salt and pepper in a shallow pan (a pie pan works great) to make an egg wash.Step 2Combine the potato flakes with the thyme leaves and spread out on a plate or shallow pan....

Ingredients 1/4 cup chopped fresh mushrooms1 tablespoon canola oil1-1/2 cups cold cooked long grain rice3/4 cup cubed cooked chicken2 tablespoons reduced-sodium soy sauce1 egg, lightly beaten1 green onion, sliced Preparation In a large skillet or wok, stir-fry mushrooms in oil until tender. Stir in the rice, chicken and soy sauce. Cook over low heat for 8-10 minutes, stirring occasionally. Add egg and onion; cook and stir for 1-2 minutes or until egg is set....

Ingredients 12 ounces frozen grilled chicken breast strips (about 3 cups)1 can (14-1/2 ounces) diced tomatoes, undrained1 can (6 ounces) tomato paste2 tablespoons dry red wine or chicken broth1 tablespoon olive oil1-1/2 teaspoons Italian seasoning1 garlic clove, minced1/2 teaspoon sugar1/3 cup shredded Parmesan cheese1/3 cup shredded part-skim mozzarella cheeseHot cooked pasta Preparation Heat a large skillet over medium heat. Add chicken strips; cook and stir 5-8 minutes or until heated through....

Ingredients 8 ounces uncooked fettuccine6 tablespoons butter, cubed2 cups heavy whipping cream3/4 cup grated Parmesan cheese, divided1/2 cup grated Romano cheese2 large egg yolks, lightly beaten1/4 teaspoon salt1/8 teaspoon pepper1/8 teaspoon ground nutmeg Preparation Cook fettuccine according to package directions. Meanwhile, in a saucepan, melt butter over medium-low heat. Stir in cream, 1/2 cup Parmesan cheese, Romano cheese, egg yolks, salt, pepper and nutmeg. Cook and stir over medium-low heat until a thermometer reads 160° (do not boil)....

Ingredients 1 package yellow cake mix (regular size)4 cups chopped fresh or frozen rhubarb1 cup sugar1 cup heavy whipping creamWhipped cream and fresh mint, optional Preparation Preheat oven to 350°. Prepare cake batter according to package directions. Pour into a greased 13x9-in. baking dish. Sprinkle with rhubarb and sugar. Slowly pour cream over top. Bake until golden brown, 40-45 minutes. Cool on a wire rack for 15 minutes before serving. Garnish with whipped cream and mint if desired....

Ingredients 1-1/2 cups packed brown sugar1/2 cup shortening1 large egg2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1 cup sour cream1-1/2 cups chopped rhubarbTOPPING:1/4 cup sugar1/4 cup packed brown sugar1/2 cup chopped pecans or walnuts1 tablespoon butter1 teaspoon ground cinnamon Preparation In a bowl, cream sugar and shortening. Add egg. Combine flour, baking soda and salt; add alternately with the sour cream to the creamed mixture. Fold in rhubarb. Spread in a greased 13x9-in....

Ingredients 1 cup sliced almonds, coarsely chopped1/2 cup chicken bouillon granules1/2 cup dried parsley flakes1 tablespoon dried basil1 tablespoon dill weed1 tablespoon dried minced onion1 teaspoon seasoned salt1 teaspoon garlic powder1 teaspoon lemon-pepper seasoningADDITIONAL INGREDIENTS:1 cup uncooked long grain rice2 cups water Preparation Combine the first nine ingredients. Store in an airtight container. Yield: 10 batches (2 cups total). To prepare rice: Combine 3 tablespoons seasoning mix, rice and water in a saucepan....

Ingredients 4 medium red beets 4 medium yellow beets Juice from 1/2 lemon kosher salt ground black pepper 1/4 c. extra-virgin olive oil 1 package baby arugula 1/2 c. shelled pistachios 4 oz. soft goat cheese Preparation Step 1Preheat oven to 350 degrees F. Wrap each beet tightly in tinfoil and roast on a sheet pan in the oven about an hour. When a sharp knife slides into beets with little resistance, remove them and set aside....

Ingredients 2 c. frozen whole kernel corn 6 tsp. vegetable oil 20 clove garlic 1 large red pepper 1 c. shredded cooked chicken 1 jar Pace® Salsa Verde 2 c. Swanson® Chicken Broth (Regular, Natural Goodness™, or Certified Organic) 1/4 c. fresh cilantro leaves sour cream Preparation Step 1Place the corn in an 11 x 7-inch shallow roasting pan. Add 2 teaspoons of the oil and toss to coat.Step 2Place the garlic onto a large square of aluminum foil....