Ingredients 1 cup unsweetened pineapple juice1/4 cup minced fresh gingerroot1/4 cup reduced-sodium soy sauce4 garlic cloves, minced1 teaspoon ground mustard2 pork tenderloins (3/4 pound each)1 fresh pineapple, cut into 12 slices Preparation In a small bowl, combine the first five ingredients. Pour 2/3 cup marinade into a large resealable plastic bag. Add the pork; seal bag and turn to coat. Refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade....

Ingredients 2 cups coleslaw mix1 cup unsweetened crushed pineapple, drained1/3 cup shredded carrot3 medium radishes, shredded1/4 teaspoon celery seed1/3 cup reduced-fat mayonnaise Preparation In a large bowl, combine the first five ingredients. Add mayonnaise and toss to coat. Cover and refrigerate until serving.

Ingredients 1 can (20 ounces) unsweetened crushed pineapple1 package (.3 ounce) sugar-free lemon gelatin1/2 cup egg substitute1 egg white3/4 cup sugar1 teaspoon vanilla extract3/4 cup all-purpose flour1 teaspoon baking powder Preparation Drain pineapple, reserving 1/3 cup juice (discard or save remaining juice for another use). Line a 9-in. round baking pan with waxed paper; coat with cooking spray. Spread pineapple over waxed paper; sprinkle with gelatin. In a large bowl, beat egg substitute and egg white....

Ingredients 1 tablespoon butter2 cups cubed peeled potatoes5 ounces SPAM, finely chopped3/4 cup 2% milk1 small onion, chopped1 tablespoon minced fresh parsley1/4 teaspoon pepper1/8 teaspoon salt Preparation In a large skillet, melt butter over medium-high heat. Stir in the remaining ingredients. Cook and stir for 10-12 minutes or until browned and potatoes are tender.

Ingredients 1-1/2 teaspoons ground coriander1 teaspoon ground cumin1/2 teaspoon salt1/2 teaspoon sugar1/2 teaspoon ground chipotle pepper1/2 teaspoon smoked Spanish paprika2 pork tenderloins (3/4 pound each)MANGO RELISH:1 medium mango, peeled and chopped2 plum tomatoes, seeded and chopped1/3 cup chopped onion1/3 cup chopped seeded peeled cucumber1/4 cup minced fresh cilantro1 jalapeno pepper, seeded and chopped3 tablespoons lime juice Preparation In a small bowl, combine the first 6 ingredients. Set aside 1/2 teaspoon for relish; rub remaining spice mixture over tenderloins....

Ingredients 1 cup chopped fresh lobster meat1/4 cup finely chopped onion1 teaspoon minced fresh basil1 teaspoon minced fresh thyme1 teaspoon paprika1 garlic clove, minced1 teaspoon tomato paste1/8 teaspoon salt1/8 teaspoon pepper2 packages (17.3 ounces each) frozen puff pastry, thawed1 egg, lightly beaten Preparation In a small skillet, combine the first nine ingredients. Cook and stir over medium heat for 4-5 minutes or until lobster is firm and opaque; set aside....

Ingredients 3 tablespoons butter3 tablespoons all-purpose flour1-1/2 cups chicken stock1/2 cup heavy whipping cream3 cups shredded extra sharp cheddar cheese1/2 cup canned pumpkin2 teaspoons ground cumin1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon pepperTortilla chipsOptional: Pumpkin seeds and minced cilantro Preparation In a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in stock and cream. Bring to a boil, stirring constantly; cook and stir until thickened, 4-5 minutes....

Ingredients 6 individually frozen biscuits1/4 cup chopped onion1/4 cup chopped green pepper1 tablespoon olive oil4 cups shredded rotisserie chicken3 cans (14-1/2 ounces each) reduced-sodium chicken broth1 can (4 ounces) mushroom stems and pieces, drained1 teaspoon chicken bouillon granules1 teaspoon minced fresh parsley1/2 teaspoon dried sage leaves1/4 teaspoon dried rosemary, crushed1/4 teaspoon pepper Preparation Cut each biscuit into fourths; set aside. In a large saucepan, saute onion and green pepper in oil until tender....

Ingredients 8 dried scallops 6 dried wood ear mushrooms 2 ear corn 2 qt. low-sodium chicken broth 1 c. low-sodium chicken broth 1 large chicken thigh 1 piece ginger 1 Rib Celery 1/2 c. celery leaves 1 1/2 c. short grain or sushi rice 1 tbsp. tamari 2 tbsp. Freshly grated Parmigiano-Reggiano cheese salt Preparation Step 1Put the scallops and mushrooms in 2 small separate bowls and cover with water. Let stand at room temperature overnight....

Ingredients 2 pounds potatoes (about 4 medium), peeled and cut into 1/2-inch cubes1 small head cauliflower, broken into florets (about 3 cups)1 can (15 ounces) chickpeas or garbanzo beans, rinsed and drained3 tablespoons olive oil2 teaspoons curry powder3/4 teaspoon salt1/4 teaspoon pepper3 tablespoons minced fresh cilantro or parsley Preparation Preheat oven to 400°. Place first 7 ingredients in a large bowl; toss to coat. Transfer to a 15x10x1-in. baking pan coated with cooking spray....

Ingredients 2 large onions, thinly sliced6 tablespoons butter, softened, divided2 teaspoons sugar1 tablespoon olive oil1 beef tenderloin roast (1-1/2 pounds)2 to 3 teaspoons coarsely ground pepper2 garlic cloves, minced3/4 teaspoon salt2 teaspoons prepared horseradish1 French bread baguette (10-1/2 ounces), cut into 30 slicesMinced fresh parsley Preparation In a large skillet over medium-low heat, cook onions in 3 tablespoons butter for 5 minutes or until tender. Add sugar; cook over low heat for 30-40 minutes longer or until onions are golden brown, stirring frequently....

Ingredients 16 large pink and/or white marshmallows1 tablespoon sugar2 packages (10 to 12 ounces each) white baking chips2 tablespoons shortening3 to 4 drops red food coloring, optional32 double-stuffed Oreo cookies32 Popsicle sticks or craft sticks64 miniature semisweet chocolate chips (about 1 tablespoon)64 M&M’s miniature baking bits (about 2 tablespoons) Preparation Cut marshmallows into thirds horizontally; cut the center portion of each into four wedges for ears. Roll cut sides of ears in sugar to prevent sticking together....

Ingredients 8 ounces uncooked spaghetti, broken in half1 can (20 ounces) unsweetened pineapple chunks1 large green pepper, julienned2 medium carrots, thinly sliced3 green onions, chopped1 tablespoon minced fresh gingerroot1 tablespoon canola oil1 pound boneless skinless chicken breasts, cut into 1-inch strips1 garlic clove, minced4 teaspoons cornstarch1/4 cup reduced-sodium soy sauce Preparation Cook spaghetti according to package directions; drain. Drain pineapple, reserving juice; set aside. In a large nonstick skillet or wok, stir-fry green pepper, carrots, onions and ginger in oil for 3 minutes....

Ingredients 1 pound dried pinto beans2 pounds ground beef1 medium onion, chopped3 celery ribs, chopped3 tablespoons all-purpose flour4 cups water2 tablespoons chili powder2 tablespoons ground cumin1/2 teaspoon sugar1 can (28 ounces) crushed tomatoes2 teaspoons cider vinegar1-1/2 teaspoons saltCHILI CHEESE QUESADILLAS2 cans (4 ounces each) chopped green chiles12 flour tortillas (6 inches)3 cups shredded cheddar cheese3 teaspoons canola oilOptional: Corn off the cob, chopped red onion, sliced jalapeno pepper and sour cream...

Ingredients 1/2 cup butter, softened1-1/2 cups packed brown sugar1 large egg1 teaspoon vanilla extract1-1/2 cups all-purpose flour1-1/2 teaspoons baking powder1/4 teaspoon salt1 cup pecans, coarsely choppedICING:1 cup packed brown sugar1/2 cup heavy whipping cream1 cup confectioners’ sugar Preparation In a bowl, cream the butter and brown sugar. Add egg and vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture. Mix well. Cover and chill until dough is easy to handle, about 1 hour....

Ingredients 6 large eggs1/2 cup 2% milk1/2 teaspoon salt1/4 teaspoon pepper4 cups frozen shredded hash brown potatoes, thawed1 cup cubed fully cooked ham1/2 medium onion, chopped2 cups shredded cheddar cheese Preparation Whisk together eggs, milk, salt and pepper. Combine the potatoes, ham, onion and cheese; transfer to a greased 1-1/2-qt. baking dish; pour egg mixture over top. Cover dish with foil. Place trivet insert and 1 cup water into a 6-qt....

Ingredients 1/2 cup all-purpose flour, divided1/2 teaspoon ground mustard1/2 teaspoon garlic pepper blend1/4 teaspoon seasoned salt4 boneless pork loin chops (4 ounces each)2 tablespoons canola oil1 can (14-1/2 ounces) chicken broth, divided Preparation In a shallow bowl, mix 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, 1 at a time, and toss to coat; shake off excess. Select saute or browning setting on a 6-qt. electric pressure cooker....

Ingredients 1-3/4 cups graham cracker crumbs1/4 cup sugar1/2 cup butter, meltedFILLING:1 package (8 ounces) cream cheese, softened3/4 cup sugar2 eggsTOPPING:2 cups cold milk2 packages (3.4 ounces each) instant vanilla pudding mix1 can (15 ounces) solid-pack pumpkin1/4 teaspoon ground cinnamon1 carton (8 ounces) frozen whipped topping, thawed, divided1/4 cup chopped pecans, optional Preparation In a bowl, combine the graham cracker crumbs, sugar and butter. Press into an ungreased 13-in. x 9-in. baking dish....

Ingredients 1-1/2 cups crushed gingersnap cookies (about 30 cookies)2 tablespoons ground walnuts1 tablespoon canola oilFILLING:4 cups reduced-fat vanilla ice cream, softened if necessary1 cup canned pumpkin pie fillingPumpkin pie spice Preparation Preheat oven to 350°. In a small bowl, mix crushed cookies and walnuts; stir in oil. Press onto bottom and up sides of an ungreased 9-in. pie plate. Bake 8-10 minutes or until set. Cool completely on a wire rack....

Ingredients 1 package (3 ounces) raspberry gelatin1/2 cup boiling water1 package (10 ounces) frozen sweetened raspberries1 cup vanilla ice cream, softenedWhipped cream Preparation In a bowl, dissolve gelatin in boiling water. Stir in raspberries and ice cream until blended. Spoon into two dessert dishes. Cover and refrigerate for at least 1 hour. Garnish with whipped cream.