Ingredients 4 cups water7 tea bags2 tablespoons sugar1 cup unsweetened pineapple juice1/3 cup lemon juiceOptional: Pineapple wedges, lemon slices and fresh mint leaves Preparation In a large saucepan, bring water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Transfer to a pitcher; cool slightly. Stir in fruit juices. Refrigerate, covered, overnight. Serve over ice. Garnish as desired....

Ingredients 1/4 cup all-purpose flour4 boneless pork loin chops (3/4-inch thick and 4 ounces each ) 5 tablespoons olive oil1 large onion, thinly sliced1/2 cup finely chopped green pepper1 celery rib, finely chopped2 garlic cloves, minced2 cups stewed tomatoes1/2 teaspoon salt1/2 teaspoon sugar1 to 1-1/2 teaspoons dried thyme1/4 to 1/2 teaspoon pepper1/4 to 1/2 teaspoon hot pepper sauceMinced fresh parsley Preparation Place flour in a large resealable plastic bag. Add the pork chops, one at a time, and shake to coat....

Ingredients Coarse salt ground pepper 8 oz. wide egg noodles 1 tbsp. butter 1 pork tenderloin 2 tbsp. sweet paprika 2 tbsp. olive oil 1 medium onion 1 can whole peeled tomatoes in juice 1/2 c. sour cream chopped parsley (optional) Preparation Step 1Bring a large pot of salted water to a boil. Cook noodles until tender; drain and return to pot. Stir in butter; cover and set aside.Step 2Meanwhile, in a medium bowl, combine pork with 1 tablespoon paprika; season with salt and pepper, and toss to coat....

Ingredients 2 large eggs, room temperature4 large egg whites, room temperature2/3 cup fat-free milk1-1/2 teaspoons chili powder1/4 teaspoon ground cumin1/4 teaspoon cayenne pepper1/4 teaspoon pepper3/4 cup canned black beans, rinsed and drained1/2 cup frozen corn, thawed1/2 cup cubed fully cooked ham1/2 cup shredded extra-sharp cheddar cheese1/4 cup canned chopped green chiles3 slices whole wheat bread, lightly toasted and cubedPico de gallo, optional Preparation In a large bowl, whisk together the first 7 ingredients....

Ingredients 2 pork tenderloins (1 pound each)1/2 pound sliced fresh mushrooms1 large sweet onion, cut into 1-inch pieces1 large sweet red pepper, cut into 1-inch pieces1 cup hoisin sauce3/4 cup sweet chili sauce1/4 cup reduced-sodium soy sauce2 tablespoons lime juice2 garlic cloves, minced1-1/2 teaspoons minced fresh gingerroot1 teaspoon rice vinegarTorn fresh cilantro leavesHot cooked rice, julienned green onions, lime wedges and Sriracha chili sauce Preparation Place pork in a 6-qt. electric pressure cooker....

Ingredients 2 tablespoons butter2 eggs1/2 cup milk1/2 cup all-purpose flour2 tablespoons sugar1/8 teaspoon ground cinnamonBLUEBERRY SAUCE:1/4 cup packed brown sugar1 tablespoon cornstarch1/4 cup orange juice1 cup fresh or frozen blueberries1/4 teaspoon vanilla extract Preparation Place butter in a 9-in. pie plate; place in a 425° oven for 4-5 minutes or until melted. Meanwhile, in a small bowl, whisk eggs and milk. In another small bowl, combine the flour, sugar and cinnamon; whisk in egg mixture until smooth....

Ingredients 2-1/2 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch cubes1 medium sweet red pepper, chopped1 small red onion, chopped1/2 cup shredded carrot1 cup mayonnaise2 tablespoons olive oil2 tablespoons balsamic vinegar2 tablespoons spicy brown mustard1 tablespoon mustard seed3 teaspoons snipped fresh dill, divided1-1/2 teaspoons sugar3/4 teaspoon salt1/2 teaspoon pepper Preparation Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender....

Ingredients 1 large baking potato1 teaspoon canola oil, divided6 garlic cloves, unpeeled2 tablespoons butter, softened2 tablespoons 2% milk2 tablespoons sour cream1/4 teaspoon minced fresh rosemary or dash dried rosemary, crushed1/8 teaspoon salt1/8 teaspoon pepper Preparation Scrub and pierce potato; rub with 1/2 teaspoon oil. Place garlic on a double thickness of heavy-duty foil. Drizzle with remaining oil. Wrap foil around garlic. Place potato and garlic on a baking sheet. Bake at 400° for 15 minutes....

Ingredients 1-1/2 pounds new potatoes, quartered2 tablespoons olive oil2 teaspoons minced garlic1/2 teaspoon salt1/2 teaspoon dried rosemary, crushed1/2 teaspoon dried thyme1/8 teaspoon pepper Preparation In a large resealable plastic bag, combine all ingredients; shake to coat. Pour into an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 450° for 35 minutes or until potatoes are tender.

Ingredients 1 small eggplant, diced 1 medium zucchini, diced 1/2 pt. grape tomatoes, halved 3 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper 12 oz. penne pasta 3/4 c. grated ricotta salata, plus more for serving 1/4 c. finely chopped fresh basil, plus more for serving Preparation Step 1Preheat oven to 425°.Step 2Arrange eggplant on one half of baking sheet and zucchini on other half. On another baking sheet, arrange tomatoes....

Ingredients 25 Oreo cookies, finely crushed (about 2-1/2 cups)1/3 cup butter, melted5 packages (8 ounces each) cream cheese, softened1 cup sugar1 cup sour cream3 tablespoons all-purpose flour3 teaspoons vanilla extract1 teaspoon peppermint extract3 large eggs, lightly beaten1 package (10 ounces) Andes creme de menthe baking chips or 2 packages (4.67 ounces each) mint Andes candies, choppedTOPPING:1 package (8 ounces) cream cheese, softened1/3 cup sugar1 carton (12 ounces) frozen whipped topping, thawed (4-1/2 cups)Crushed candy canes and chocolate shavings, optional...

Ingredients 12 ounces sharp white cheddar cheese8 ounces reduced-fat cream cheese, softened2 teaspoons Worcestershire sauce2 teaspoons white vinegar1/4 teaspoon white pepper1/4 teaspoon garlic powder1/4 teaspoon cayenne pepper1 jar (4 ounces) diced pimientos, undrainedAssorted crackers and vegetables Preparation Shred the cheddar cheese; transfer to a large bowl. Add cream cheese, Worcestershire sauce, vinegar, pepper, garlic powder and cayenne; beat on low speed until blended. Drain pimientos, reserving 2 tablespoons juice. Stir in pimientos and reserved juice....

Ingredients 1 large egg, lightly beaten1/2 cup pizza sauce1/4 cup seasoned bread crumbs1/2 teaspoon Italian seasoning1-1/2 pounds ground beef1-1/2 cups shredded part-skim mozzarella cheeseOptional: Additional pizza sauce and basil leaves Preparation Preheat oven to 375°. In a large bowl, mix first 4 ingredients. Add beef; mix lightly but thoroughly. Divide into 12 portions; press each onto the bottom and up sides of a greased muffin cup. Add cheese to centers....

Ingredients 1 package (1/4 ounce) active dry yeast3/4 cup warm water (110° to 115°)4-1/2 teaspoons honey1 tablespoon nonfat dry milk powder2 cups bread flour1/2 cup whole wheat flour2 teaspoons Italian seasoning1 teaspoon salt4-1/2 teaspoons pizza sauce3/4 cup chopped pepperoni1/2 cup shredded cheddar cheese, divided1/4 cup shredded Parmesan cheese1/4 cup shredded part-skim mozzarella cheese, divided2 tablespoons finely chopped onion1 tablespoon each chopped ripe olives, chopped pimiento-stuffed olives and chopped canned mushrooms...

Ingredients DOUGH:4 cups all-purpose flour2 large eggs, room temperature1/2 cup sour cream1 teaspoon salt2/3 cup warm waterPOTATO FILLING:1/2 pound potatoes, peeled, cooked, drained and mashed, about 2 medium1/4 medium onion, chopped2 tablespoons butter, softened1/4 teaspoon salt1/4 teaspoon pepperCHEESE FILLING:1 cup 4% cottage cheese, drained and patted dry1 large egg yolk, beaten 1/4 teaspoon salt2 tablespoons butter, meltedCOOKING LIQUID:3 chicken bouillon cubes8 cups water1 teaspoon canola oilTOPPING:1/2 cup butter1 large onion, chopped2 cups sliced mushrooms...

Ingredients 2 tablespoons vegetable oil6 bone-in pork loin chops (8 ounces each)1/2 teaspoon salt1/4 teaspoon pepper2 cans (14 ounces each) Bavarian sauerkraut, drained2 tablespoons brown sugar6 medium potatoes, peeled1-1/2 cups water Preparation Add oil to a 6-qt. electric pressure cooker. Adjust for medium heat. When oil is hot, brown chops on both sides; drain. Remove pork and keep warm; sprinkle pork with salt and pepper. Add sauerkraut to cooker; sprinkle with brown sugar....

Ingredients 1 boneless pork loin roast (2-1/2 to 3 pounds)3 garlic cloves, sliced1-1/3 cups chicken broth, divided2/3 cup lemon juice1/4 cup olive oil3 medium onions, chopped2 bay leaves1 tablespoon dried thyme1 teaspoon salt1/2 teaspoon pepper2 tablespoons cornstarch1/4 cup cold water Preparation Cut tiny slits in the roast and insert garlic slices. Place roast in a large resealable plastic bag or shallow glass bowl. Combine 2/3 cup of broth, lemon juice, oil, onions, bay leaves, thyme, salt and pepper; pour over roast....

Ingredients 4 large eggs, room temperature1-1/2 cups sugar1/2 cup butter, melted1 tablespoon vanilla extract1 cup all-purpose flour1/2 cup baking cocoa1 tablespoon instant coffee granules1/4 teaspoon saltFresh raspberries or sliced fresh strawberries and vanilla ice cream, optional Preparation Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. In a large bowl, beat eggs, sugar, butter and vanilla until blended. In another bowl, whisk flour, cocoa, coffee granules and salt; gradually beat into egg mixture....

Ingredients 1 tablespoon olive oil1 cup sliced fresh mushrooms1/2 cup chopped carrot1/3 cup chopped onion2 cups water3/4 cup quick-cooking barley2 tablespoons all-purpose flour3 cups whole milk1-1/2 teaspoons salt1/2 teaspoon pepper Preparation In a large saucepan, heat oil over medium heat. Add mushrooms, carrot and onion; cook and stir 5-6 minutes or until tender. Add water and barley. Bring to a boil. Reduce heat; simmer, uncovered, 12-15 minutes or until barley is tender....

Ingredients 8 oz. pad thai noodles 2 tbsp. Asian fish sauce 3 tbsp. light brown sugar 1/4 c. fresh lime juice 2 Thai bird chiles 1/4 c. canola oil 1 tbsp. canola oil 3 large shallots 3 large cloves garlic 12 oz. shelled and deveined medium shrimp 2 large eggs 4 scallions Roasted peanuts, chopped cilantro, and bean sprouts Preparation Step 1Put the noodles in a large bowl and cover with very hot water....