Ingredients 4 large tomatoes1/2 cup mayonnaise1/2 teaspoon celery salt1/2 teaspoon dill weed1/4 teaspoon pepper2 cans (6 ounces each) tuna, drained and flaked2 celery ribs, chopped1/2 cup chopped cashews, optional Preparation Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell for each. Invert tomatoes onto paper towels to drain. In a bowl, combine the mayonnaise, celery salt, dill and pepper. Stir in the tuna, celery and cashews if desired....

Ingredients 1 tube (4 ounces) refrigerated crescent rolls3/4 cup raspberry yogurt2/3 cup fresh raspberries Preparation On a baking sheet coated with cooking spray, separate crescent dough into two rectangles; seal perforations. Bake at 375° for 6-8 minutes or until golden brown. Cool on a wire rack. Spread yogurt on each pastry; top with raspberries. Serve immediately.

Ingredients 2-1/2 pound unpeeled small red potatoes, cut into 1-inch cubes1 large onion, chopped3 celery ribs, chopped3 bacon strips, chopped8 cups milk4 cups water3 tablespoons chicken bouillon granules1 teaspoon salt1/2 teaspoon pepper3/4 cup butter, cubed3/4 cup all-purpose flour1 cup heavy whipping cream1/2 cup minced fresh parsleyShredded cheddar cheese and chopped green onions Preparation Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-12 minutes or until tender....

Ingredients 3 cups sliced fresh rhubarb2 cups sugar1 teaspoon lemon juice1 cup heavy whipping cream Preparation Preheat oven to 375°. In an ungreased 13x9-in. baking dish, combine rhubarb and sugar; toss to combine. Bake, covered, 30-40 minutes or until tender, stirring occasionally. Cool slightly. Place rhubarb mixture in a blender; cover and process until pureed. Transfer to a bowl; refrigerate, covered, until cold. Stir lemon juice into rhubarb. In a small bowl, beat cream until stiff peaks form; fold into rhubarb mixture....

Ingredients 3/4 cup sugar1/3 cup cider vinegar1 tablespoon minced garlic3/4 teaspoon ground ginger1/2 teaspoon ground cumin1/2 teaspoon ground cinnamon1/4 teaspoon crushed red pepper flakes1/8 to 1/4 teaspoon ground cloves4 cups coarsely chopped fresh or frozen rhubarb, thawed1/2 cup chopped red onion1/3 cup golden raisins1 teaspoon red food coloring, optional Preparation In a large saucepan, combine the sugar, vinegar, garlic, ginger, cumin, cinnamon, red pepper flakes and cloves. Bring to a boil....

Ingredients 1 package (1/4 ounce) active dry yeast1/4 cup plus 1/3 cup warm water (110° to 115°), divided1/2 teaspoon honey2 cups all-purpose flour, divided1 tablespoon olive oil1 teaspoon minced fresh rosemary1/2 teaspoon kosher saltTOPPING:1 tablespoon olive oil1 teaspoon minced fresh rosemary1/2 teaspoon kosher salt Preparation In a small bowl, dissolve yeast in 1/4 cup warm water; stir in honey. Add 1/4 cup flour; mix until almost smooth. Let stand 30 minutes or until bubbly....

Ingredients 2 eggs, beaten1/2 cup sugar1/4 cup water1/4 cup white vinegar8 cups mixed salad greens1 small onion, chopped4 bacon strips, cooked and crumbled1 medium tomato, cut into wedges1/2 cup sliced cucumber Preparation In a microwave-safe bowl, combine the eggs, sugar and water. Microwave, uncovered, on high for 45 seconds. Stir in vinegar; cook for 1 to 1-1/2 minutes or until a thermometer reads 160°. Meanwhile, in a salad bowl, combine greens, onion, bacon, tomato and cucumber....

Ingredients 1/2 pound ground beef1 medium onion, chopped3 cans (8 ounces each) pizza sauce, divided1-1/2 teaspoons fennel seed1-1/2 teaspoons dried oregano1/4 teaspoon garlic powder1 tablespoon cornstarch1 cup shredded cheddar cheese1 cup shredded part-skim mozzarella cheeseCubed French bread Preparation In a large saucepan, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble meat; drain. Stir in 2 cans pizza sauce and seasonings. In a small bowl, combine cornstarch and remaining pizza sauce until blended; stir into beef mixture....

Ingredients 1 large egg, beaten1/3 cup milk1/2 cup chopped onion2 tablespoons all-purpose flour1/8 teaspoon saltDash pepper1 pound sage bulk pork sausage Preparation In a large bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix lightly but thoroughly. Shape into six patties. In a large skillet, cook patties over medium heat for 6 minutes on each side or until meat is no longer pink, turning occasionally. Freeze option: Prepare uncooked patties and freeze, covered, on a foil-lined baking sheet until firm....

Ingredients flour for dusting 1 lb. frozen bread dough Extra virgin olive oil as needed 12 oz. baking potatoes 3/4 tsp. coarse sea salt or kosher salt 1/2 tsp. chopped fresh rosemary leaves 1/2 tsp. chopped fresh thyme leaves (no stems) 1/2 tsp. dried oregano 1/4 tsp. Freshly ground black pepper 6 fresh basil leaves Preparation Step 1Preheat the oven to 400 degrees. Grease an 18" by 13" baking sheet with oil....

Ingredients 2 large eggs1 cup mashed potatoes1/2 cup all-purpose flour1-1/2 teaspoons baking powder1/4 teaspoon saltOil for deep-fat frying Preparation In a bowl, beat eggs. Add potatoes. Combine the flour, baking powder and salt; stir into potato mixture. In a large saucepan or kettle, heat about 1 in. of oil to 375°. Drop mixture by heaping teaspoonfuls, four or five at a time, into hot oil. Fry 2-3 minutes or until golden brown, turning once....

Ingredients 2 cups butter, softened1-1/4 cups sugar3 teaspoons vanilla extract3-1/2 cups all-purpose flour2-1/3 cups crushed potato chipsOptional: 2 cups semisweet chocolate, additional crushed potato chips Preparation In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. In another bowl, whisk flour and crushed chips; gradually beat into creamed mixture. Divide dough in half; shape each into a 10-in.-long roll. Wrap and refrigerate 1 hour or until firm....

Ingredients 1/2 cup shortening3/4 cup sugar1/2 cup canned pumpkin pie mix1/4 cup molasses3 cups all-purpose flour1 teaspoon baking soda1 teaspoon ground ginger1 teaspoon ground cinnamon1/2 teaspoon baking powder1/2 teaspoon saltICING:4 cups confectioners’ sugar1/3 cup butter, softened3 to 4 tablespoons 2% milkFood coloring, optional Preparation Cream shortening and sugar until light and fluffy. Beat in pumpkin pie mix and molasses. In another bowl, whisk next 6 ingredients; gradually beat into creamed mixture....

Ingredients all-purpose flour Tart Dough 10 oz. slab bacon 3 large eggs 2 c. heavy cream 3/4 tsp. Coarse salt 1/4 tsp. Freshly ground pepper Preparation Step 1On a lightly floured work surface, roll out dough to 1/4 inch thick. Cut out a 13-inch circle from dough. Press dough onto bottom and up sides of an 11-inch tart pan with a removable bottom; trim dough flush with top edge of pan....

Ingredients 1 boneless pork shoulder butt roast (3 to 4 pounds)1 can (12 ounces) root beer or cola12 cups tortilla chips2 cups shredded cheddar cheese2 medium tomatoes, choppedOptional: Pico de gallo, chopped green onions and sliced jalapeno peppers Preparation In a 4- or 5-qt. slow cooker, combine pork roast and root beer. Cook, covered, on low 8-9 hours, until meat is tender. Remove roast; cool slightly. When cool enough to handle, shred meat with 2 forks....

Ingredients 1 cup unsalted butter, softened1/2 cup sugar2 cups all-purpose flour2 tablespoons minced fresh rosemary1/8 teaspoon sea salt Colored sugar, optional4 cups confectioners’ sugar3 tablespoons meringue powder10 to 12 tablespoons waterGreen and brown food coloring Large nonpareils Preparation In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. In another bowl, whisk flour, rosemary and sea salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk....

Ingredients 14 large marshmallows1/2 cup 2% milk3 cups vanilla ice cream1/4 cup coarsely crushed graham crackersChocolate syrup Preparation Preheat broiler. Arrange marshmallows in a single layer on a greased foil-lined baking sheet. Broil 3-4 in. from heat 15-30 seconds on each side or until golden brown. Cool completely. Place milk and ice cream in a blender; cover and process just until combined. Add 10 toasted marshmallows; cover and pulse until blended....

Ingredients 1-1/2 cups finely diced green peppers3 tablespoons olive oil, divided2 tablespoons active dry yeast1/2 cup warm water (110° to 115°)1 teaspoon sugar1 cup 2% milk2 tablespoons honey1-1/2 teaspoons salt1-1/2 cups shredded cheddar cheese3 large eggs4-1/2 cups all-purpose flour1/2 cup toasted wheat germ1 tablespoon water Preparation In a small skillet, saute peppers in 1 tablespoon oil for 15 minutes or until tender; set aside. In a large bowl, dissolve the yeast and sugar in warm water; let stand for 5 minutes....

Ingredients 1 pound ground beef1 medium green pepper, halved and sliced1 small onion, halved and thinly sliced1 jalapeno pepper, halved, seeded and thinly sliced2 tablespoons butter2 tablespoons all-purpose flour1/2 teaspoon pepper 1/4 teaspoon salt1-1/2 cups 2% milk2 tablespoons Worcestershire sauce2 cups shredded provolone cheese1 package (16 ounces) potato gnocchi Preparation In a large skillet, cook and crumble beef with green pepper, onion and jalapeno over medium-high heat until no longer pink, 5-7 minutes....

Ingredients 2 cups cubed fresh pineapple2 tablespoons brown sugar2 tablespoons butter1/3 cup orange marmalade1 package (30 ounces) frozen New York-style cheesecake, thawedWhipped topping, optional Preparation In a large skillet, saute pineapple and brown sugar in butter for 8 minutes. Spread orange marmalade over cheesecake; top with pineapple mixture. Garnish with whipped topping if desired.